How about making a classic French dish that can be served to your family and friends – coq au vin gordon ramsay! This rich, rustic stew of chicken cooked in red wine is sure to tantalize your taste buds.
The recipe was created by Gordon Ramsay himself and has been gaining popularity ever since. Coq au vin is the perfect weekend meal; just gather all the ingredients, get down to cooking and you’ll have a delicious meal in no time.
Here is your details recipe for making this classic dish with all the ingredients and cooking directions included.
What Is coq au vin gordon ramsay?
Coq au vin is a classic French dish that originates from Burgundy, France. It consists of chicken cooked in a rich red wine sauce with mushrooms, lardons (pieces of bacon), and various vegetables like carrots and leeks.
It has been a staple of French cuisine for many centuries, although it was only popularized by Gordon Ramsay in recent years. The dish is usually served with mashed potatoes or egg noodles.
Where Did I First Try Coq au vin gordon ramsay?
I first tried Coq au vin gordon ramsay at Gordon Ramsey‘s London restaurant. I remember it was a chilly winter night, and the cozy atmosphere of the restaurant definitely added to my excitement for trying this classic French dish.
The coq au vin gordon ramsay dish was quite delicious – the chicken was cooked perfectly, juicy, and tender inside with a nice crisp on the outside. The rich red wine sauce had an amazing depth of flavor with a hint of sweetness, and the mushrooms added an earthy complexity to the overall taste. The bacon lardons were also cooked to perfection, adding some crispiness to each bite.
The accompanying mashed potatoes gave just the right amount of creaminess and richness that complemented the coq au vin gordon ramsay dish perfectly. I also loved how the carrots and leeks were cooked to perfection – they still had a bit of crunch to them, but their sweetness really brought out the flavors in the dish.
Overall, my experience with Coq au vin gordon ramsay was definitely one I’ll remember for years to come. It’s a classic French dish that is sure to please any palate with its richness, complexity, and depth of flavor.
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Ingredients
- Organic chicken: It is the basic ingredient of the dish. This helps to give the dish a lovely flavor, texture, and good color.
- Smoked bacon: This helps to bring out all the flavors of the dish while giving it a nice crispiness.
- Plain flour: Used for dusting the chicken pieces before searing them in the pan. It adds an extra layer of texture and crunch to each bite.
- Olive oil: This helps to sear the chicken pieces and gives them a nice golden color.
- Cognac: Used for flam being the chicken and adding a subtle sweetness to the sauce.
- Red wine: A good quality red wine is essential for the flavor of this dish. It helps to give it its rich, deep flavor and, it adds an extra layer of flavor and complexity to the dish.
- Red wine: It is used as the liquid base of the stew and also helps to bring out all the flavors of the ingredients used in this dish.
- Chicken stock: Used to add an extra layer of flavor and also help to thicken the sauce.
- Shallots: Helps to give the dish a nice sweetness and subtle onion flavor.
- Rosemary, thyme, and bay leaves: These herbs add a wonderful depth of flavor and aroma to the dish.
- Baby carrots and leeks: These vegetables are essential for giving this classic dish its flavor and texture.
Cooking Directions
Step 1
Start by cutting the chicken into 8 pieces. Dust each piece of chicken with flour, then season with salt and pepper.
Step 2
Heat a large shallow casserole dish over medium-high heat, add the olive oil, and sear the chicken until golden brown on both sides.
Step 3
Add the bacon to the pan and cook for 5 minutes until starting to crisp. Pour in the cognac and let it flame up, then add the bottle of red wine and bring it to a boil.
Step 4
Add the chicken stock, shallots, rosemary, thyme, and bay leaves. Simmer for 15 minutes until the liquid has reduced by half.
Step 5
Add the carrots and leeks, then cook for a further 10 minutes until the vegetables are tender. Serve with mashed potatoes or any other side dish of your choice.
Cooking Tips
• Make sure to use good quality red wine for the dish, as this will make a huge difference in the end result.
• Always use organic chicken, as it adds more flavor and has a better texture than regular chicken.
• Sear the chicken pieces until they get a nice golden color on both sides before adding in the rest of the ingredients.
• After adding the vegetables, make sure to cook them for at least 10 minutes so they are tender and cooked through.
What Ingredients Can I Replace or Substitute While Making It?
• You can replace the chicken with diced beef or lamb. Or, you can use a combination of both.
• You can replace the bacon lardons with diced pancetta or prosciutto.
• You can replace the cognac with brandy or whisky.
• You can replace the red wine with white wine, but it will alter the flavor and color of the dish slightly.
Coq au Vin Gordon Ramsay
Ingredients
- 50 ml cognac lending a touch of sophistication and depth to the sauce.
- 6 baby carrots providing a vibrant and slightly sweet crunch to the dish.
- 2 tbsp olive oil providing a delicate hint of fruity flavor.
- 125 g smoked bacon adding a smoky and savory taste to the dish.
- 6 baby leeks offering a milder and more delicate onion-like flavor to the overall composition.
- 1/2 bottle red wine infusing the dish with rich and robust flavors.
- 1/2 organic chicken joined into 4 pieces, ensuring tender and juicy meat.
- 50 ml chicken stock contributing a savory and aromatic base to the sauce.
- 1 sprig rosemary imparting a fragrant and earthy aroma to the chicken.
- 1 sprig thyme adding a delicate herbal note to the dish.
- 1 bay leaf enhancing the overall flavor profile with its subtle and aromatic essence.
- 2.5 tbsp plain flour perfect for creating a crispy and golden coating.
- 6 shallots bringing a sweet and mild onion flavor to the dish.
Instructions
- Start by cutting the chicken into 8 pieces. Dust each piece of chicken with flour, then season with salt and pepper.
- Heat a large shallow casserole dish over medium-high heat, add the olive oil, and sear the chicken until golden brown on both sides.
- Add the bacon to the pan and cook for 5 minutes until starting to crisp. Pour in the cognac and let it flame up, then add the bottle of red wine and bring it to a boil.
- Add the chicken stock, shallots, rosemary, thyme, and bay leaves. Simmer for 15 minutes until the liquid has reduced by half.
- Add the carrots and leeks, then cook for a further 10 minutes until the vegetables are tender. Serve with mashed potatoes or any other side dish of your choice.
Notes
- Make sure to use good quality red wine for the dish, as this will make a huge difference in the end result.
- Always use organic chicken, as it adds more flavor and has a better texture than regular chicken.
- Sear the chicken pieces until they get a nice golden color on both sides before adding in the rest of the ingredients.
- After adding the vegetables, make sure to cook them for at least 10 minutes so they are tender and cooked through.
Nutrition Information
Per serving of Coq au vin gordon ramsay –
- Calories: 400
- Fat: 15g
- Carbs: 10g
- Protein: 31g
How to Store Leftover coq au vin gordon ramsay?
Leftover coq au vin gordon ramsay should be stored in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave, and serve with your favorite sides.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this dish. However, it is advised to avoid alcohol while pregnant and replace the cognac in the recipe with a non-alcoholic substitute like brandy or whisky.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs as they are more flavorful than breasts. Just make sure that they are cooked through completely. Plus, you may need to adjust the cooking time if using thighs.
Is this dish gluten-free?
Yes, coq au vin gordon ramsay is naturally gluten-free. Just make sure that all of the ingredients you use are certified gluten-free. Also, replace the plain flour with a gluten-free alternative like almond flour.
Can I make this in a slow cooker?
Yes, you can make coq au vin gordon ramsay in a slow cooker. Just add all the ingredients and let it cook on low for 6-8 hours or until the chicken is cooked through. Indeed, slow-cooking the dish will give it a more rich and complex flavor.
Wrapping Up
Will you try Coq au vin Gordon Ramsay? It’s a simple yet delicious meal that you can easily make in your own kitchen. The chicken is cooked perfectly and the accompanying vegetables make it even more flavorful. Plus, it’s gluten-free and doesn’t take much time to prepare. So go ahead and give it a try.
However, if you like this classic French dish, you can take it to the next level with Gordon Ramsay’s version. It’s a dish that you can enjoy for special occasions or just when you want something special. I’m sure you won’t be disappointed. Make sure to share the recipe with your friends and family!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.