Are you craving a rich, buttery cake that is sure to satisfy your sweet tooth? Del Frisco’s Butter Cake is the perfect dessert to serve on any special occasion. This classic recipe has been passed down from generation and features a unique combination of ingredients that are sure to please.
From creamy cream cheese to light and fluffy eggs, this delectable treat will be a hit with all who try it. Prepare to indulge in a moist, delicious cake that will leave you wanting more!
In this article, you will learn about the history of this classic cake, the ingredients needed to make it, how to prepare it, and so much more.
What Is Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake is a classic American dessert that dates back to the late 19th century. This rich and creamy cake features cream cheese, eggs, sugar, butter, vanilla extract, and sweetened condensed milk. The creamy texture and rich flavor of this dessert make it a popular choice for any occasion.
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Where Did I First Try Del Frisco’s butter cake?
Once I went to Del Frisco’s Double Eagle Steakhouse in New York City for a special dinner, and I was delighted to find that they served the classic Del Frisco’s butter cake. It had been years since I had tasted this dessert and it certainly did not disappoint!
The presentation of the cake was exquisite; the layers were stacked evenly and each slice revealed a creamy center. The flavor exploded with every bite and I could taste the delicate combination of the cream cheese, butter, and eggs.
The sweetness from the condensed milk was subtle yet perfect, and it worked in harmony with all of the other flavors.
The texture of this cake is simply divine; it’s light and fluffy yet rich and creamy at the same time. It melts in your mouth like a dream and you can truly appreciate all of the ingredients that have gone into it.
The cake was definitely a hit with us and we were soon asking for seconds! I was so impressed that I knew I had to try making this recipe at home. With just a few simple ingredients, I could recreate this classic dessert in my own kitchen and enjoy it whenever the craving strikes.
When I finally succeeded, the end result was as close to the original as possible. I could not believe how easy it was and how good it tasted; there is nothing like a classic butter cake from Del Frisco’s.
So I decided to share my own version of this classic recipe with all of you. I am confident that if you follow the instructions and use quality ingredients, your Del Frisco’s butter cake will come out just as delicious as mine did!
Ingredients
- All-purpose flour: In this recipe, all-purpose flour is used as the main ingredient for structure. This type of flour is a blend of hard and soft wheat varieties, making it perfect for cakes because it provides the cake with a light and fluffy texture.
- Cream cheese: Cream cheese adds richness to this recipe and helps create a moist texture. It also contributes to the creaminess of the cake.
- Eggs: Eggs are the binding agents in this recipe. They help to create a light and fluffy texture, while also providing structure.
- Granulated sugar: Granulated sugar is used to sweeten the cake and add flavor. It also helps to create a tender crumb when combined with the other ingredients.
- Unsalted butter: Unsalted butter adds flavor and richness to the cake. It provides a creamy, smooth texture and helps to keep the cake moist.
- Vanilla extract: Vanilla extract is used for additional flavoring. It adds a subtle sweetness that compliments the other flavors in the cake.
- Sweetened condensed milk: Sweetened condensed milk adds an extra layer of sweetness and helps to create a creamy texture.
Cooking Directions
Step 1
Preheat oven to 350°F. Grease and flour six 4″ springform pans. Place the parchment paper circles in the pans and set aside.
In a medium bowl, beat together the cream cheese, eggs, sugar, butter, and vanilla extract until light and fluffy.
Step 2
Slowly incorporate the flour into the wet ingredients until well blended. Then stir in the sweetened condensed milk until fully incorporated.
Step 3
Divide the batter evenly among the 6 prepared pans. Bake for 20 minutes or until a toothpick inserted into the center of each cake comes out clean. Allow to cool completely before removing from pans.
Cooking Tips
- Be sure to use room-temperature ingredients when making this cake. Room-temperature ingredients will mix more easily and help create an even better.
- Make sure to grease and flour the springform pans before adding the batter. This will prevent the cakes from sticking and make them easier to remove once they are cooked.
- Make sure to let the cakes cool completely before attempting to take them out of the pans. If you try to remove them too soon, they may break apart.
- Use a toothpick or cake tester to check for doneness. If it comes out clean, the cake is ready!
What Ingredients Can I Replace or Substitute While Making It?
- Unsalted butter can be substituted with salted butter, however, you may need to adjust the amount of sugar in the recipe.
- Cream cheese can be replaced with a dairy-free option such as vegan cream cheese or ricotta cheese.
- Sweetened condensed milk can be replaced with evaporated milk or coconut milk.
Del frisco’s butter cake recipe
Equipment
- 6 4" Springform cake pans
- whip cream dispenser
- 6 4" parchment paper circles,
- N2o dispenser cartridges.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cream cheese
- 4 large eggs
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 2 teaspoons vanilla extract
- 1/4 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F. Grease and flour six 4" springform pans. Place the parchment paper circles in the pans and set aside. In a medium bowl, beat together the cream cheese, eggs, sugar, butter, and vanilla extract until light and fluffy.
- Slowly incorporate the flour into the wet ingredients until well blended. Then stir in the sweetened condensed milk until fully incorporated.
- Divide the batter evenly among the 6 prepared pans. Bake for 20 minutes or until a toothpick inserted into the center of each cake comes out clean. Allow to cool completely before removing from pans.
Notes
- Be sure to use room-temperature ingredients when making this cake. Room-temperature ingredients will mix more easily and help create an even better.
- Make sure to grease and flour the springform pans before adding the batter. This will prevent the cakes from sticking and make them easier to remove once they are cooked.
- Make sure to let the cakes cool completely before attempting to take them out of the pans. If you try to remove them too soon, they may break apart.
- Use a toothpick or cake tester to check for doneness. If it comes out clean, the cake is ready!
Nutrition Information
A one-inch slice of this cake provides approximately
- 250 calories,
- 12 grams of fat,
- 4 grams of protein, and
- 28 grams of carbohydrates.
How to Store Leftover Del Frisco’s Butter Cake?
Leftover Del Frisco’s butter cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this cake in moderation for all who try. As with all foods, it is important to monitor portion sizes and consume only a moderate amount. For sure this dish should be avoided if you are allergic to any of the ingredients.
Is this a healthy choice?
No, this cake is not a healthy choice due to its high fat and sugar content. It should be enjoyed in moderation as part of an overall balanced diet.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting dairy ingredients with vegan options. This includes using dairy-free cream cheese, vegan butter, and vegan sweetened condensed milk.
Wrapping Up
Thanks for reading this recipe on Del Frisco’s Butter Cake. This classic American dessert is sure to satisfy any sweet tooth! With its creamy ingredients, light and fluffy texture, and rich flavor, it can be enjoyed on any special occasion. Also, it can be easily modified to meet your dietary needs.
Be sure to follow the instructions above for a moist and delicious cake that will leave you wanting more! Share the recipe with your friends and family and have fun baking!
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.