If you’re looking for the perfect side dish for any occasion, look no further than this delicious Dole Coleslaw.
Not only is this coleslaw easy to make, but it’s also incredibly flavorful and nutritious as well. With its combination of healthy vegetables, this will provide you with vitamins A and C, folate, potassium, and dietary fiber.
All it takes is a few simple ingredients and a little bit of time, and you’ll have the perfect side dish for any occasion. So get ready to serve up something delicious with this Dole Coleslaw!
In this article, we provide you with step-by-step instructions and helpful tips on how to make this perfect Dole Coleslaw. Whether it’s for a weeknight dinner or a special occasion, this coleslaw will be sure to impress your family and friends. Let’s get started!
What is Dole Coleslaw?
Dole Coleslaw is a delicious and nutritious side dish that combines the classic flavors of coleslaw with a twist. This coleslaw gets its name from Dole plc, which is an international agricultural company that specializes in growing and distributing fresh produce.
This particular dish was inspired by Dole’s unique blend of cabbage, carrots, and red bell peppers, which are all ingredients found in Dole Classic Coleslaw Mix. With this mix, you can easily make a delicious coleslaw that’s full of flavor and nutrition.
This also features other classic ingredients like sugar, milk, mayonnaise, salt, white vinegar, and black pepper. All these flavors come together perfectly to create a delicious coleslaw that’s sure to be enjoyed by everyone.
What does it taste like?
Dole Coleslaw has a distinct, delicious flavor. The combination of healthy vegetables in the coleslaw mix gives it a fresh and crunchy texture.
The sugar, milk, mayonnaise, salt, white vinegar, and black pepper all add to the flavors of the dish. The sweetness from the sugar perfectly complements the tanginess of the vinegar, creating a balanced flavor.
The mayonnaise and milk provide creaminess, while the salt and pepper give it a bit of spice. Overall, Dole Coleslaw is a delicious mix of sweet, tangy, creamy, and spicy flavors that make this dish truly unique. It’s sure to be enjoyed by everyone!
How did I first get introduced to the Dole Coleslaw?
I was first introduced to Dole Coleslaw at a family gathering. My aunt had made it as the side for her famous barbecue and it was an instant hit.
Everyone couldn’t stop talking about how delicious and unique it was, so I knew I had to recreate this dish at home. So I went out and bought the Dole Classic Coleslaw Mix and the rest of the ingredients I needed.
After a few trials and errors, I was finally able to recreate the exact same flavor as my aunt’s original coleslaw. It was an instant hit in my family, with everyone asking for seconds!
I have been making this Dole Coleslaw ever since, for family gatherings, BBQs, and even as a side to my own homemade meals. It’s always been a hit with everyone who has tried it.
There’s nothing like the flavors of Dole Coleslaw that combine classic coleslaw ingredients with an added twist. It’s the perfect side dish for any occasion!
How to make Dole Coleslaw?
Making Dole Coleslaw is easy and only requires a few simple steps. Here’s how to make this delicious side dish:
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Ingredients
- Sugar: this will help to balance the acidity that comes from the vinegar.
- Milk: this helps to add a creamy texture to your coleslaw.
- Mayonnaise: helps bind all of the ingredients together, giving the dish its creamy and tangy flavor.
- Salt: essential for bringing out all of the flavors in this dish.
- White vinegar: adds a sour and tangy flavor that compliments the sweetness of the sugar.
- Ground black pepper: necessary for adding a bit of spice to your coleslaw.
- Dole Classic Coleslaw Mix: this mix is made from premium cabbage, carrots, and red bell peppers – perfect for making classic coleslaw.
Step-by-step instructions
Step 1
In a bowl, whisk together the sugar, milk, mayonnaise, salt, white vinegar, and ground black pepper until well blended.
Step 2
Add in the Dole Classic Coleslaw Mix and mix until everything is evenly distributed.
Step 3
Chill in the refrigerator for at least 1 hour to allow flavors to fully develop.
Step 4
Serve cold and enjoy!
Tips
- Make sure to mix all the ingredients together thoroughly, so that everything is evenly distributed.
- Refrigerate for at least 1 hour before serving, as this will help enhance the flavors of the dish.
- Feel free to add additional ingredients like chopped apples or raisins to give the coleslaw extra flavor and texture.
- If you don’t have Dole Classic Coleslaw Mix, you can easily make your own using shredded cabbage, carrots, and red bell peppers.
- For a healthier version of this dish, substitute Greek yogurt for the mayonnaise.
Dole Coleslaw Recipe
Equipment
- bowl
- Stirrer
Ingredients
- 3 tbsp Sugar
- 3 tbsp Milk
- ¾ cup Mayonnaise
- ¼ tablespoon Salt
- 2 tsp White vinegar
- ¼ tablespoon Ground black pepper
- 28 ounces Dole Classic Coleslaw Mix
Instructions
- In a bowl, whisk together sugar, milk, mayo, salt, vinegar, and pepper.
- Add Dole Classic Coleslaw Mix and mix until well combined.
- Refrigerate for 1 hour.
- Serve.
Notes
- Make sure to mix all the ingredients together thoroughly, so that everything is evenly distributed.
- Refrigerate for at least 1 hour before serving, as this will help enhance the flavors of the dish.
- Feel free to add additional ingredients like chopped apples or raisins to give the coleslaw extra flavor and texture.
- If you don’t have Dole Classic Coleslaw Mix, you can easily make your own using shredded cabbage, carrots, and red bell peppers.
- For a healthier version of this dish, substitute Greek yogurt for the mayonnaise.
Nutrition Information
What to serve with Dole Coleslaw?
Dole Coleslaw is a delicious and nutritious side dish that can be enjoyed with a variety of different meals. It goes great with grilled meats like burgers, hot dogs, steaks, and pork chops. It’s also the perfect accompaniment to fish dishes such as salmon or tuna.
If you’re looking for something vegetarian-friendly, Dole Coleslaw is a great side dish for grilled vegetables, rice bowls, and salads. You can even use it as an ingredient in wraps or sandwiches for an added flavor boost.
This delicious coleslaw can be enjoyed all year round and is sure to impress your family and friends with its unique flavors. Whether you’re serving it up at a summer BBQ or just for a weeknight dinner, Dole Coleslaw is sure to be a hit at your next gathering.
How to store leftover Dole Coleslaw?
Dole Coleslaw is best enjoyed the day it’s made, but you can store any leftovers in an airtight container for up to two days. To ensure that your coleslaw stays fresh, you should refrigerate it immediately after serving and consume it within two days.
When storing leftover Dole Coleslaw, make sure to press down lightly on the top of the container to remove any excess air. This will help keep your coleslaw from going bad too quickly. You can also line the container’s lid with a layer of plastic wrap to prevent it from leaking and absorbing other odors from your fridge.
If you want to freeze Dole Coleslaw, make sure to divide it into smaller portions first so that you can thaw out just what you need. Frozen coleslaw should be consumed within a month for optimal freshness and flavor.
Can pregnant women eat this?
Yes, pregnant women can eat Dole Coleslaw. This dish is made with simple and wholesome ingredients that are safe to eat during pregnancy. The vegetables in the coleslaw mix provide plenty of essential nutrients for both mom and baby.
However, pregnant women should be sure to avoid eating coleslaw that has been prepared with unpasteurized dairy products such as mayonnaise and milk. These ingredients can harbor potentially harmful bacteria, so it’s best to opt for a version made with pasteurized dairy products instead.
When pregnant women choose to eat Dole Coleslaw, they should be sure to practice food safety measures like washing their hands before preparing the dish and making sure all of the ingredients are thoroughly mixed together. This will help to ensure that the dish is safe to eat for both mom and baby.
FAQs
What makes Dole Coleslaw different from other Coleslaws?
Dole Coleslaw is made with a unique mix of ingredients that gives it a one-of-a-kind flavor. The addition of sugar and white vinegar helps to balance out the acidity, while the mayonnaise and milk add a creamy texture. The Dole Classic Coleslaw Mix also adds a crunchy texture that is perfect for enjoying grilled meats and other dishes.
Can this be adapted for different diets?
Yes, Dole Coleslaw can easily be adapted for different dietary needs. To make a vegan version, substitute Greek yogurt or vegan mayonnaise for the traditional mayonnaise. To make it gluten-free, use a gluten-free variety of mayonnaise. You can also add additional ingredients like chopped apples or raisins for extra flavor and texture.
Can I add other vegetables to the Coleslaw?
Yes, you can add additional vegetables like shredded carrots, cauliflower, or broccoli to Dole Coleslaw. To ensure that the dish is still creamy and tangy, you should balance out these extra ingredients with more mayonnaise and/or vinegar. You can also add fresh herbs like parsley or dill for a pop of color and flavor.
Can this be cooked?
No, Dole Coleslaw should not be cooked as the heat from cooking will cause the vegetables to lose their crunchiness. It is best enjoyed cold or at room temperature. If you would like to add a bit of warmth to your dish, you can try adding warm bacon or croutons.
Wrapping Up
Dole Coleslaw is an easy-to-make side dish that’s perfect for summer BBQs and weeknight dinners alike. This creamy and tangy coleslaw is packed with flavor thanks to the combination of fresh vegetables, mayonnaise, milk, and vinegar. Plus, it’s easily adaptable to fit different diets like gluten-free, dairy-free, and vegan.
So the next time you need a delicious side dish to serve up at your next gathering, make sure to give Dole Coleslaw a try! It’s guaranteed to be a hit with your family and friends.
Please share this article with your friends and family if you found it helpful. We would love to hear any feedback or additional tips that you have for making Dole Coleslaw even tastier!
Thank you for taking the time to read our article and we hope you enjoy your next Dole Coleslaw dish!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.