By Lori Walker, MS, RD | Published on February 27, 2024 | Last Updated on February 27, 2024
Welcome to my tempting world of delectable delights! Today, I am thrilled to share with you a sensational recipe that will tantalize your taste buds – the mouthwatering Donut with Almond Topping.
As an avid baker, I am constantly experimenting with ingredients to create culinary masterpieces, and this recipe is a true gem that combines the rich flavors of almonds with the sweet allure of donuts.
Descriptive Ingredients:
- White wine: I chose to incorporate white wine into the recipe because its subtle acidity and fruity notes add a unique depth of flavor to the donut batter, making it more complex and interesting.
- Large egg: I used large eggs in the recipe because their proteins and fats contribute to the structure and richness of the donuts, resulting in a tender and moist texture.
- Whole milk: I opted for whole milk to enrich the donut batter with its creamy texture and subtle sweetness, ensuring that the donuts are moist and flavorful.
- Toasted almonds: I included toasted almonds in the recipe to provide a crunchy and nutty topping for the donuts, adding both texture and flavor to each bite.
- Baking powder: I used baking powder as a leavening agent to help the donuts rise and achieve a light and airy texture.
- Vanilla extract: I incorporated vanilla extract to enhance the flavor profile of the donuts with its sweet and aromatic notes, making them more fragrant and delicious.
- Kosher salt: I chose kosher salt to balance the sweetness in the donut batter and enhance the overall flavor, ensuring a well-rounded taste.
- All-purpose flour: I used all-purpose flour as the base ingredient for the donut batter to provide structure and volume, resulting in a tender and fluffy texture.
- Granulated sugar: I used granulated sugar to sweeten the donut batter, adding a pleasant sweetness and golden color to the finished product.
- Unsalted butter: I opted for unsalted butter to add richness and moisture to the donut batter, resulting in a buttery and flavorful taste.
- Semi-sweet chocolate chips: I included semi-sweet chocolate chips to infuse the donuts with bursts of chocolatey goodness, adding richness and indulgence to each bite.
- Unsweetened cocoa powder: I used unsweetened cocoa powder to deepen the chocolate flavor in the donut batter, resulting in a rich and decadent taste.
- Finely ground almond flour: I used finely ground almond flour to create a nutty and flavorful topping for the donuts, adding both texture and taste to the finished product.
- Baking soda: I used baking soda as a leavening agent to help the donuts rise and achieve a light and fluffy texture.
- Heavy cream: I incorporated heavy cream to create a creamy and luxurious glaze for the donuts, adding richness and indulgence to each bite.
- Almond extract: I included almond extract to enhance the almond flavor in the donut batter and topping, adding a fragrant and nutty aroma to the finished product.
- Vegetable oil cooking spray: I used vegetable oil cooking spray to grease the donut pan, ensuring that the donuts release easily after baking and have a crispy exterior.
You’ll also like the following Desserts recipes!
- Max And Ruby Cake Copycat Recipe
- Chocolate Peanut Butter Milk
- How to Make Joanna Gaines’ Pancake Recipe
How to Make Donuts with Almond Topping:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and prepare two 6-well donut trays by lightly spraying them with vegetable oil cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, combine 1 1/4 cups of all-purpose flour, 1/2 cup of finely ground almond flour, 1/2 cup of unsweetened cocoa powder, 2/3 cups of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. Whisk the dry ingredients together until fully combined.
Step 3: Prepare Wet Ingredients
In a separate medium bowl, melt 6 tablespoons of unsalted butter in the microwave. Add 1 1/4 cups of whole milk, 1 large egg, and 2 teaspoons of vanilla extract to the melted butter. Whisk the wet ingredients together until thoroughly combined.
Step 4: Combine Wet and Dry
Gradually add about one-third of the dry flour mixture to the wet milk mixture at a time, whisking continuously until all the dry ingredients are fully incorporated into the wet ingredients. Ensure there are no lumps in the batter.
Step 5: Fill Donut Pans
Using a spoon or piping bag, carefully fill each well of the prepared donut pans with the batter until they are nearly full.
Step 6: Bake
Place the filled donut pans in the preheated oven and bake for 8 to 10 minutes, or until the donuts have risen and a toothpick inserted into the center comes out clean. Once baked, remove the donuts from the oven and allow them to cool for 5 minutes.
Step 7: Make Chocolate Glaze and Add Almond Topping
In a small microwave-safe bowl, combine 1/2 cup of semi-sweet chocolate chips, 2 tablespoons of unsalted butter, and 2 tablespoons of heavy cream. Microwave in 20-second increments, stirring between each, until the chocolate and butter are melted and smooth. Stir in 1/4 teaspoon of almond extract. Dip each cooled donut into the chocolate glaze, then sprinkle toasted almond slices over the top while the glaze is still wet.
Step 8: Allow to Set and Enjoy
Let the glazed donuts sit at room temperature for about 20 minutes to allow the chocolate glaze to set. Once set, your delicious donuts with almond topping are ready to be enjoyed!
Recipe Notes:
– To achieve the best results, use high-quality cocoa powder and almond flour for a rich and nutty flavor profile.
– Make sure the oil is at the right temperature before frying the donuts to ensure they cook evenly and have a crisp exterior.
– Feel free to customize the topping by sprinkling chopped almonds or shredded coconut for added texture and flavor.
Recipe Variations:
– For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
– Experiment with different extracts such as coconut or orange to create unique flavor combinations.
– Instead of frying, you can bake the donuts in a preheated oven at 350°F for a healthier alternative.
Donut With Almond Topping Recipe
Equipment
- donut tray
Ingredients
- 2 tablespoons white wine
- Toasted almonds sliced
- 1 large egg
- 1 ¼ cups whole milk
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 ¼ cups all-purpose flour
- ⅔ cups granulated sugar
- 6 tablespoons unsalted butter divided
- ½ cup semi-sweet chocolate chips
- ½ cup finely ground almond flour
- ¼ teaspoon baking soda
- ¼ teaspoon almond extract
- vegetable oil cooking spray
- ½ cup unsweetened cocoa powder
- 2 tablespoons heavy cream
Instructions
Step 1: Preheat And Prep
- Preheat your oven to 350°F (175°C) and prepare two 6-well donut trays by lightly spraying them with vegetable oil cooking spray.
Step 2: Mix Dry Ingredients
- In a large bowl, combine 1 1/4 cups of all-purpose flour, 1/2 cup of finely ground almond flour, 1/2 cup of unsweetened cocoa powder, 2/3 cups of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. Whisk the dry ingredients together until fully combined.
Step 3: Prepare Wet Ingredients
- In a separate medium bowl, melt 6 tablespoons of unsalted butter in the microwave. Add 1 1/4 cups of whole milk, 1 large egg, and 2 teaspoons of vanilla extract to the melted butter. Whisk the wet ingredients together until thoroughly combined.
Step 4: Combine Wet And Dry
- Gradually add about one-third of the dry flour mixture to the wet milk mixture at a time, whisking continuously until all the dry ingredients are fully incorporated into the wet ingredients. Ensure there are no lumps in the batter.
Step 5: Fill Donut Pans
- Using a spoon or piping bag, carefully fill each well of the prepared donut pans with the batter until they are nearly full.
Step 6: Bake
- Place the filled donut pans in the preheated oven and bake for 8 to 10 minutes, or until the donuts have risen and a toothpick inserted into the center comes out clean. Once baked, remove the donuts from the oven and allow them to cool for 5 minutes.
Step 7: Make Chocolate Glaze And Add Almond Topping
- In a small microwave-safe bowl, combine 1/2 cup of semi-sweet chocolate chips, 2 tablespoons of unsalted butter, and 2 tablespoons of heavy cream. Microwave in 20-second increments, stirring between each, until the chocolate and butter are melted and smooth. Stir in 1/4 teaspoon of almond extract. Dip each cooled donut into the chocolate glaze, then sprinkle toasted almond slices over the top while the glaze is still wet.
Step 8: Allow To Set And Enjoy
- Let the glazed donuts sit at room temperature for about 20 minutes to allow the chocolate glaze to set. Once set, your delicious donuts with almond topping are ready to be enjoyed!
Notes
- To achieve the best results, use high-quality cocoa powder and almond flour for a rich and nutty flavor profile.
- Make sure the oil is at the right temperature before frying the donuts to ensure they cook evenly and have a crisp exterior.
- Feel free to customize the topping by sprinkling chopped almonds or shredded coconut for added texture and flavor.
Frequently Asked Questions:
Q1: Can I use almond meal instead of almond flour for the topping?
A1: While almond meal is coarser than almond flour, it can be used as a substitute for a textured topping.
Q2: How long will the donuts stay fresh?
A2: Store the donuts in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Q3: Can I freeze the donuts for later consumption?
A3: Yes, you can freeze the unfrosted donuts in a freezer-safe bag for up to 2 months. Thaw at room temperature before topping.
Q4: What can I use instead of white wine in the recipe?
A4: White grape juice or apple cider can be used as non-alcoholic alternatives to white wine.
Q5: Can I omit the almond extract from the topping?
A5: Yes, you can omit the almond extract if you prefer a pure chocolate glaze without the nutty undertones.
Q6: How can I give a festive twist to the donuts for special occasions?
A6: Sprinkle edible gold dust or colorful sprinkles on the glazed donuts to add a celebratory to
Conclusion:
In conclusion, the Donut with Almond Topping is a divine creation that combines the earthy richness of almonds with the indulgent sweetness of chocolate.
This recipe is not only a feast for the senses but also a testament to the joy of baking and sharing delightful treats with loved ones.
So, gather your ingredients, embark on a culinary adventure, and savor every blissful bite of these heavenly donuts. Indulge in pure delight with this irresistible recipe that is sure to become a favorite in your baking repertoire.
You’ll also like the latest recipes!
- Blueberry Cheesecake French Toast
- Costco Pumpkin Pie Copycat Recipe
- How to Make Trader Joe’s Alfredo Sauce Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
