By Dr. Leah Alexander | Published on December 3, 2023 | Last Updated on December 3, 2023
Max and Ruby have been beloved characters for children and families for decades. Their playful adventures and sibling bond have captured the hearts of many, making them a popular theme for parties and celebrations.
And what better way to celebrate than with a delicious Max and Ruby Cake that features all their favorite flavors?
In this article, we’ll be sharing how to make a decadent chocolate cake infused with rich chocolate flavors, topped with a creamy and smooth chocolate buttercream frosting.
And to add a playful twist, we’ll be incorporating crushed Oreos and gummy bears into the batter for an extra surprise in every bite. So let’s get baking and create a Max and Ruby Cake that’s sure to impress both children and adults alike!
What is Max and Ruby Cake?
Max and Ruby Cake is a delicious chocolate cake that pays homage to the beloved characters of Max and Ruby.
It’s a fun and creative way to incorporate children’s favorite cartoons into a tasty dessert. This cake features all the classic flavors of chocolate, with added textures from crushed Oreos and gummy bears for an extra playful touch.
It’s the perfect treat for birthday parties, family gatherings, or any occasion where you want to add a touch of whimsy and nostalgia. Plus, it’s easy to make and can be customized with your own decorations to fit any Max and Ruby theme.
Why You’ll Love This Max and Ruby Cake?
- Delicious chocolate flavor: This cake is a chocoholic’s dream with rich cocoa and chocolate flavors in every bite.
- Easy to make: With simple ingredients and step-by-step instructions, this cake is perfect for both beginner and experienced bakers.
- The fun twist with Oreo cookies and gummy bears: The crushed Oreos add an extra layer of flavor and texture, while the gummy bears add a playful surprise in every bite.
- Customizable for any occasion: Whether it’s a birthday party or a simple family gathering, this cake can be decorated to fit any Max and Ruby theme.
- Perfect for children and adults alike: The nostalgic characters of Max and Ruby make this cake a hit with both children and adults, making it a perfect dessert for any family event.
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Ingredients
- All-purpose flour: This is the base ingredient for any cake recipe and provides structure to the cake.
- Baking soda: This helps with leavening, making the cake rise.
- Cocoa: The key ingredient for a rich chocolatey flavor in this Max and Ruby Cake.
- Vegetable oil: Provides moisture to the cake batter.
- Eggs: Helps bind everything together and add richness to the cake.
- Baking powder: Similar to baking soda, this helps with the leavening and rising of the cake.
- Sugar: Adds sweetness to the cake.
- Boiling water: This is used to dissolve the cocoa and bring out its full flavor.
- Salt: Helps balance out all the flavors in the cake.
- Gummy bears: These are optional, but add a fun and colorful touch to the cake.
- Milk: Adds moisture and richness to the cake batter.
- Oreo cookies: Crushed Oreos are used as a filling for this Max and Ruby Cake, adding a fun twist to the traditional chocolate cake recipe.
- Vanilla extract: This adds depth of flavor to the cake.
- Chocolate buttercream frosting: Used as a topping for the finished cake, adding a smooth and creamy texture.
Step by Step Directions
Step 1
Preheat the oven and prepare the baking pans
Preheat your oven to 350°F (180°C) and prepare two 9-inch cake pans by greasing them with butter and dusting them with flour.
Step 2
Mix the dry ingredients
In a large bowl, mix together the flour, baking soda, cocoa, baking powder, sugar, and salt.
Step 3
Add the wet ingredients
In a separate bowl, beat together the eggs, vegetable oil, and vanilla extract. Gradually add in the boiling water while continuing to mix.
Step 4
Combine the dry and wet ingredients
Slowly pour the wet mixture into the dry mixture, stirring until well combined.
Step 5
Add the gummy bears and Oreos
Gently fold in the crushed Oreo cookies and gummy bears into the cake batter.
Step 6
Bake the cakes
Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let the cakes cool
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8
Assemble and frost the cake
Place one cake layer on a serving plate, top with a layer of chocolate buttercream frosting, then place the second cake layer on top. Frost the entire cake with the remaining frosting.
Step 9
Add decorations
For a Max and Ruby theme, you can add toy figurines or print out images of the characters and place them on top of the cake.
Step 10
Serve and enjoy!
Slice and serve your delicious Max and Ruby Cake to impress your family and friends!
Tips
- Make sure to use room-temperature eggs for best results.
- If you don’t have gummy bears, you can substitute them with any other type of candy that you prefer.
- To speed up the cooling process, you can place the cakes in the fridge for 15 minutes before frosting.
Nutrition Information
How to store Max and Ruby Cake?
To store your Max and Ruby Cake, place it in an airtight container or cover it tightly with plastic wrap. It can be stored at room temperature for up to 2 days, or in the fridge for up to 1 week.
If you have leftover cake, you can also freeze it by wrapping individual slices in plastic wrap and placing them in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
When ready to enjoy, simply thaw the cake at room temperature or in the fridge and serve as desired. The flavors and textures may slightly change after freezing, but it will still be delicious!
What other substitute can I use in Max and Ruby Cake?
If you don’t have all the necessary ingredients or want to make some substitutions, here are a few alternatives that you can try:
- Instead of vegetable oil, you can use melted butter.
- You can substitute milk for buttermilk for a tangier flavor and extra moisture.
- For a gluten-free option, you can use almond flour instead of all-purpose flour.
- If gummy bears aren’t your preference, you can use other types of candy or even chopped nuts for added texture.
max and ruby cake recipe
Equipment
- 9-inch cake pan
Ingredients
- 3 1/2 cups of all-purpose flour providing a sturdy base for the recipe.
- 3 tsp of baking soda for a perfectly rising and fluffy texture.
- 1 1/2 cups of rich cocoa delivering a deep and decadent chocolate flavor.
- 1 cup of vegetable oil lending a moist and tender crumb to the baked goods.
- 4 eggs offering structure and richness to the final product.
- 3 tsp of baking powder ensuring an extra lift for a light and airy texture.
- 4 cups of sugar for a delightful sweetness that balances the cocoa’s intensity.
- 2 cups of boiling water promoting the amalgamation of ingredients and intensifying the chocolate flavor.
- 2 tsp of salt enhancing the overall flavor profile and balance.
- 2 packages of gummy bears adding a playful and chewy surprise.
- 2 cups of milk contributing a creamy and velvety texture to the batter.
- 24 Oreo cookies imparting a delightful crunch and chocolatey twist.
- 4 tsp of vanilla extract providing a warm and aromatic essence.
- 2 cans of chocolate buttercream frosting offering a rich and luscious topping to complement the cake.
Instructions
- Preheat your oven to 350°F (180°C) and prepare two 9-inch cake pans with a light coating of butter and dusting of flour.
- In a large mixing bowl, combine the all-purpose flour, baking soda, cocoa, baking powder, sugar, and salt.
- In a separate bowl, beat together the eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add in the boiling water while continuing to mix.
- Slowly pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
- Gently fold in crushed Oreos and colorful gummy bears for an added playful surprise in every bite.
- Divide the batter evenly between the prepared cake pans and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
- Assemble and frost your Max and Ruby Cake by placing one layer on a serving plate, adding a generous layer of chocolate buttercream frosting, and topping with the second cake layer.
- For an extra touch, decorate your cake with Max and Ruby figurines or printed images before slicing and serving to impress your guests.
Notes
- Make sure to use room-temperature eggs for best results.
- If you don’t have gummy bears, you can substitute them with any other type of candy that you prefer.
- To speed up the cooling process, you can place the cakes in the fridge for 15 minutes before frosting.
FAQs
Can I use a different type of frosting for this cake?
Absolutely! While chocolate buttercream is the traditional choice, you can use any type of frosting that you prefer. Cream cheese frosting or vanilla buttercream would also pair well with this cake.
Can I use a boxed cake mix for this recipe?
You can certainly use a boxed chocolate cake mix, but we highly recommend making it from scratch for the best flavor and texture. Plus, making it from scratch is easy and more fun!
Can I add other decorations to this cake?
Yes, feel free to get creative with your decorations! You can use different types of candies, edible glitter, or even fresh fruits like strawberries or raspberries.
Conclusion
Thank you for reading our guide for Max and Ruby Cake! We hope you enjoy making and eating this delicious and fun cake.
Don’t forget to share this article with your friends and family so they can also try making it at home.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
