Nana’s Cheesy Chicken Tortilla Chip Casserole is one of the popular recipes of Selena and chef. It is a classic dish that comes from the heart of Mexico. Inspired by an old family recipe, this casserole combines the flavors of rotisserie chicken, Velveeta cheese, jalapenos and tortilla chips for a delicious and cheesy meal!
The best part about this dish is it only takes a few minutes to prepare, so you can quickly enjoy it with your friends and family. So why not treat yourself and your loved ones to this delicious casserole tonight?
In this recipe guide we’ll cover all the steps you need to make Nana’s Cheesy Chicken Tortilla Chip Casserole. We will show you what ingredients you need, how to prepare them and tips for making this casserole even more delicious.
What is the Nana’s Cheesy Chicken Tortilla Chip Casserole of HBO selena and chef?
Nana’s Cheesy Chicken Tortilla Chip Casserole is a classic Mexican dish that combines rotisserie chicken, Velveeta cheese, jalapenos and tortilla chips for an easy and tasty casserole. With its creamy texture and flavorful ingredients, this casserole is sure to be a hit with your friends and family!
What does it taste like ?
This casserole is a creamy and cheesy dish that has a delicious balance of salty, spicy and sweet flavors. The rotisserie chicken adds a savory flavor while the jalapenos give it a nice kick of heat. And lastly, the Velveeta cheese and tortilla chips create a rich and creamy texture that will have you coming back for more!
How did I first get introduced to Nana’s cheesy chicken tortilla chip casserole recipe?
HBO Selena and Chef introduced me to Nana’s Cheesy Chicken Tortilla Chip Casserole. I remember watching the episode, which was hosted by Selena Gomez who cooked up a delicious version of this classic Mexican dish with her Nana.
The dish consists of chicken, cream cheese, enchilada sauce, and tortilla chips. It’s a hearty dish that can make a great meal. The show also taught me about the importance of using quality ingredients and how to season the dish perfectly. I was so impressed with the results that I have been making this casserole ever since!
This is now one of my go-to dishes when I’m entertaining family or friends. It’s always a hit! Plus, I love that it’s packed with flavor and is easy to make! Try this recipe out for yourself today – you won’t be disappointed.
This classic Mexican dish is incredibly versatile. You can use different meats like beef, pork, or even tofu. It can also be customized with your favorite ingredients such as peppers, onions, corn, black beans, and more.
The possibilities are endless! You can also make it gluten-free by using a corn tortilla instead of a flour one. I love how easy it is to adapt this dish to different dietary needs and preferences.
If you’re looking for an easy weeknight meal that the whole family will enjoy, Nana’s Cheesy Chicken Tortilla Chip Casserole is definitely it. Not only is it delicious, but it’s also easy to make and requires minimal prep time.
How to make hbo selena and chef’s Cheesy Chicken Tortilla Chip Casserole?
Making hbo selena and chef recipe Nana’s Cheesy Chicken Tortilla Chip Casserole is easy and it only takes a few simple steps.
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Ingredients :
- Rotisserie chicken : This succulent chicken is cooked on a rotisserie in the oven and provides delicious flavor to any dish.
- Velveeta cheese : Deliciously creamy, this American cheese will provide a uniquely smooth texture to your casserole.
- Jalapenos : Add some heat to your dish with these spicy peppers, great for adding an extra kick of flavor.
- Tortilla chips : Perfect for adding texture to your casserole, these crunchy tortilla chips are sure to be a hit.
- Yellow onion : This sweet and savory vegetable adds an extra layer of flavor to any dish.
- Chicken broth : The base of this casserole is made with rich, full-flavored chicken broth for an amazing depth of flavor.
Step by step instructions
Step 1 :
Preheat your oven to 350 degrees F.
Step 2 :
In a large bowl, combine the shredded chicken and Velveeta cheese slices.
Step 3 :
Slice up the jalapenos into thin slices and add them into the mixture.
Step 4 :
Take out a 9 x 13 inch baking dish and spread half of the tortilla chips on the bottom
Step 5 :
Put the chicken and cheese mixture on top of the tortilla chips.
Step 6 :
Slice up the yellow onion and spread that over the chicken and cheese mixture.
Step 7 :
Add the remaining tortilla chips to cover the top of it all.
Step 8 :
Pour in the chicken broth, making sure to evenly cover all of the ingredients.
Step 9 :
Put it in the oven and bake for about 25 minutes, or until golden brown on top.
Step 10 :
Take out from the oven and let it cool for about 10 minutes before serving.
Tips
- If you want a more cheesy flavor, add more Velveeta cheese slices.
- If you want a more spicy flavor, add more jalapenos or diced chilies.
- To prevent the tortilla chips from getting soggy, leave them on top until after baking.
HBO Selena and Chef Recipes
Equipment
- Large Bowl
- baking dish
Ingredients
- 2 cups Rotisserie chicken
- 1 Jar Jalapenos
- 20 Slices Velveeta cheese
- 1 cup Yellow onion
- 4 cups Tortilla chips
- 2.5 cup Chicken broth
Instructions
- Preheat your oven to 350°F before starting.
- Place the shredded chicken and Velveeta slices into a large mixing bowl.
- Thinly slice the jalapenos and incorporate them with the other ingredients in the bowl.
- Take out a 9 x 13 inch baking dish, spread half of the tortilla chips onto its base.
- Top the tortilla chips with the chicken and cheese mixture.
- Chop the yellow onion into tiny pieces and spread it over the top of this layer.
- Cover the ingredients below with the remaining tortilla chips.
- Pour in a sufficient amount of chicken broth so that all elements are immersed equally.
- Place in oven and bake for 25 minutes until it obtains a golden hue.
- Let cool for 10 minutes before serving.
Notes
- If you want a more cheesy flavor, add more Velveeta cheese slices.
- If you want a more spicy flavor, add more jalapenos or diced chilies.
- To prevent the tortilla chips from getting soggy, leave them on top until after baking.
Nutritional Information
Amount per Serving Calories 571%
Fat 21g 32%
Saturated Fat 4g 25%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 67 mg 22%
Sodium 1049mg 46%
Potassium 674mg 19%
Carbohydrates 69g 23%
Fiber 8g 33%
Sugar 7g 8%
Protein 30g 60%
Vitamin A989IU 20%
Vitamin C 104mg 126%
Calcium 157mg 16%
Iron 2mg 11%
What to serve with Nana’s Cheesy Chicken Tortilla Chip Casserole?
This casserole goes great with a variety of sides. A simple side salad is always a great option, as it helps to balance out the richness and creaminess of the dish. You can also serve it with some fresh guacamole or sour cream for an extra punch of flavor. Rice or beans are also popular accompaniments that go nicely with the dish.
This casserole also pairs well with a wide variety of wines. Try a white wine such as a Riesling or Chardonnay, or go for a fruity red such as Pinot Noir. No matter what you choose, this delicious casserole will make for an amazing meal that your guests won’t soon forget!
How to store leftover Nana’s Cheesy Chicken Tortilla Chip Casserole?
If you have any leftovers, the casserole can be stored in an airtight container and kept in the refrigerator for up to 3 days. To reheat, simply place it back into a 350 degree preheated oven and bake for about 15 minutes or until heated through. You can also freeze this dish by wrapping it tightly in plastic wrap and storing it in the freezer for up to a month. When ready to eat, just thaw it overnight and reheat in the oven as instructed above.
Can pregnant women eat this?
Yes, pregnant women can enjoy this dish as long as the ingredients are cooked thoroughly. Make sure to avoid any raw or undercooked eggs and always consult with your doctor before consuming any foods while pregnant. Additionally, make sure to read all ingredient labels carefully in case you need to avoid a certain food item due to dietary restrictions.
FAQS
What kind of tortilla chips should I use for this recipe?
You can use any type of tortilla chip for this recipe, including plain, flavored, or baked ones. Just make sure to buy a larger bag as you’ll need enough to spread on the bottom and top of the casserole dish.
Can I make this dish vegetarian?
Yes, you can! Simply swap out the chicken for your favorite type of plant-based protein such as tofu, tempeh, or beans. A vegan cheese alternative can also be used in lieu of Velveeta cheese.
Where can I get a rotisserie chicken?
Most grocery stores carry rotisserie chickens, but you can also find them at delis or butcher shops. If you’re feeling adventurous, you can even make one yourself using a roasting pan and an oven! Nana’s Cheesy Chicken Tortilla Chip Casserole is a great weeknight meal that the family will love. It’s incredibly easy to make and requires minimal prep time. Just follow the instructions above, and you’ll have a delicious dish ready in no time!
Are there any other similar recipes I can try?
Absolutely! If you’re looking for something with a Mexican twist, try making Chicken Enchilada Pie or Easy Chicken Fajita Casserole. Both of these recipes are just as tasty and easy to make! If you’re interested in trying a different type of casserole, try making Cheesy Baked Ziti or Broccoli Cheddar Casserole. Both dishes are sure to be hit with the family! No matter what dish you choose, Nana’s Cheesy Chicken Tortilla Chip Casserole is a great way to enjoy a flavorful, comforting meal in no time. With just a few simple ingredients and minimal effort, you can have a delicious dinner on the table that everyone will love!
Wrapping Up
Nana’s Cheesy Chicken Tortilla Chip Casserole is a delicious and easy weeknight dinner. It’s packed with flavor and requires minimal effort but tastes like it took all day to prepare! With just a few simple ingredients, you can have a comforting meal that everyone will love. Enjoy this cheesy casserole dish for any night of the week and see what your family thinks!
If you’re looking for more recipes to try, there are plenty of other delicious casserole dishes out there. Whether you’re in the mood for Mexican flavors or Italian classics, there’s something for everyone. With a few simple ingredients and minimal effort, you can make an amazing meal that will be sure to please!
Hope you liked our recipe of Nana’s Cheesy Chicken Tortilla Chip Casserole. And don’t forget to share your experience with us! We would love to hear from you.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.