By Dr. Leah Alexander | Published on June 3, 2023 | Last Updated on August 19, 2023
A cold and creamy Herbalife Birthday Cake Shake is the perfect way to celebrate any special occasion or birthday. With just a few simple ingredients, you can whip up this delicious shake in minutes for a fun and nutritious treat.
Celebrate your birthday or special occasion in style with this easy-to-make Herbalife Birthday Cake Shake!
In this article, we’ll provide step-by-step instructions on how to make this delicious shake, as well as give some tips and nutrition facts. So if you’re ready to get shaking, let’s begin! Continue reading for our full Herbalife Birthday Cake Shake recipe and instructions.
What is Herbalife Birthday Cake Shake?
Herbalife Birthday Cake Shake is a delicious and nutritious treat made with Herbalife’s special protein powder, honey for sweetness, vanilla extract for flavor, and almond milk for creaminess.
It’s great for birthdays or any special occasion and can be customized with your favorite ingredients like sprinkles, fresh fruit, or nuts. Plus, it’s a great way to get in some extra protein and essential amino acids for muscle building.
What does it taste like?
Herbalife Birthday Cake Shake tastes like a decadent, creamy dessert. The protein powder provides a mild sweetness and subtle vanilla flavor that pairs perfectly with honey. The almond milk adds an extra layer of creaminess to the shake while still keeping it light.
And if you add sprinkles, they provide a fun, festive touch that will be sure to make any birthday or special occasion even more enjoyable! All in all, this shake is a delicious way to celebrate any day. It’s the perfect balance between sweet and nutritious!
How did I first get introduced to the Herbalife Birthday Cake Shake?
I first came across the Herbalife Birthday Cake Shake when I was attending a birthday party. The host had whipped up a batch for everyone to enjoy and it was absolutely delicious! I loved the way the protein powder, honey, and almond milk blended together to create such a creamy shake.
And as an added bonus, it was filled with essential amino acids that were great for muscle building. Ever since then, I make sure to always have the ingredients on hand for when I’m in need of a festive, nutritious treat!
How to Make Herbalife Birthday Cake Shake?
Making Herbalife Birthday Cake Shake is quick and easy! Here are the ingredients & step-by-step guidelines for this delicious cake shake:
You May Also Like These Drink Recipes:
- Fruity pebbles protein shake recipe herbalife
- Copycat Recipe of Herbalife Monster Cookie Shake
- Herbalife Salted Caramel Shake Recipe (Copycat Version)
Ingredients
- Herbalife Vanilla Protein Powder: This is the main component of this shake. It provides added protein and essential amino acids to help build muscle and curb cravings, making it a great addition for those looking for a nutritious but tasty way to enjoy their birthdays!
- Honey: Honey adds sweetness and flavor to the shake. If you’d like to make it a little sweeter, add an extra tablespoon or two.
- Vanilla Extract: This provides flavor and sweetness without adding calories and sugar.
- Sprinkles (optional): Sprinkles are a fun addition to the shake! They can be any color or flavor you like, so go wild!
- Unsweetened Almond Milk: Almond milk is a great choice for those who are lactose intolerant or avoid dairy. It also adds creaminess and thickness to the shake, while still keeping it light.
Step-by-step instructions
Step 1
In a blender, combine all of the ingredients and blend until smooth.
Step 2
Pour into two glasses, then top with sprinkles.
Step 3
Serve and enjoy your Herbalife Birthday Cake Shake!
Tips
-If you want to make it a bit sweeter, add an extra tablespoon of honey.
-If you find the shake too thick, add a splash more almond milk and blend until you reach desired consistency.
-This recipe can also be made with other types of milk such as oat or soy if desired.
-Add some fresh fruit if desired for added flavor and nutrition.
-You can also top it with some nuts or granola for a crunchy texture.
Herbalife Birthday Cake Shake Recipe
Equipment
- Blender or food processor
- glass jar or bottle
Ingredients
- 2 scoops Herbalife Vanilla Protein Powder
- 2 tbsp Pure Honey
- 1 tsp Pure vanilla extract
- 2 cups Low-fat milk / Unsweetened almond milk
- sprinkles for garnish
Instructions
- In a blender, combine all of the ingredients and blend until smooth.
- Pour into two glasses, then top with sprinkles.
- Serve and enjoy your Herbalife Birthday Cake Shake!
Notes
Nutrition Information
- Calories: 220
- Potassium: 410mg
- Sugars: 22g
- Total Carbohydrate: 33g
- Saturated Fat: 0.5g
- Sodium: 210mg
- Dietary Fiber: 2g
- Vitamin A: 10%
- Protein: 11g
- Vitamin C: 10%
- Calcium: 20%
- Iron: 10%
- Total Fat: 4.5g
What to serve with Herbalife Birthday Cake Shake?
Herbalife Birthday Cake Shake pairs perfectly with a variety of side dishes. Try pairing it with your favorite yogurt, some fresh fruit, and granola for a balanced breakfast or snack.
Or you can add it to your smoothie bowls for a yummy treat! It’s also delicious with waffles, pancakes, muffins, or scones. Serve it with some coffee or tea for a delightful breakfast or brunch.
And if you’re looking to make a special dessert, top the shake with some whipped cream and fresh berries for a decadent treat!
How to store leftover Herbalife Birthday Cake Shake?
If you have any leftover Herbalife Birthday Cake Shake, store it in an airtight container in the refrigerator for up to three days.
If you need to store it longer than that, consider freezing it in individual containers or bags so that you can thaw it and enjoy it later. The shake will stay fresh in the freezer for up to two months.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Herbalife Birthday Cake Shake as long as all of the ingredients are pasteurized. It is a great source of protein and essential vitamins and minerals that are beneficial to both mother and baby.
Just be sure to consult with your healthcare provider before including this shake in your diet. Additionally, if you have any food allergies or sensitivities, it is best to avoid this shake altogether.
FAQs
Is Herbalife Birthday Cake Shake Suitable for Diabetics?
Yes, this shake is a great choice for those managing their diabetes as it contains no added sugar and is low in carbohydrates.
However, always check with your doctor before including it in your diet to make sure that the amounts of carbs and sugar are compatible with your diabetes management plan.
Is the Herbalife Birthday Cake Shake gluten-free?
Yes, the Herbalife Birthday Cake Shake is gluten-free. All of the ingredients used to make this shake are naturally gluten-free, so it can be enjoyed by anyone with a gluten intolerance or sensitivity!
Yes, the Herbalife Birthday Cake Shake is gluten-free. All of the ingredients used to make this shake are naturally gluten-free, so it can be enjoyed by anyone with a gluten intolerance or sensitivity!
Can I make this shake vegan?
Yes, the Herbalife Birthday Cake Shake can easily be made vegan. All you need to do is swap out the dairy-based ingredients for plant-based alternatives such as almond milk and coconut cream.
Additionally, you can use a vegan protein powder in place of the whey protein powder to make sure that your shake is entirely animal product free. For a vegan treat, you can also top the shake with some vegan whipped cream and fresh berries for an extra special touch!
Wrapping Up
Herbalife Birthday Cake Shake is a convenient and delicious way to get your daily dose of nutrition. It’s packed with protein, vitamins, and minerals that are essential for good health, and it tastes great too!
Whether you’re looking for a quick breakfast or post-workout snack, this shake has got you covered. And with a few simple swaps, you can easily make this shake vegan-friendly. So why not give it a try and start adding some birthday cake goodness to your day?
Thank you for reading this article! We hope you found this information helpful.
You Might Also Like These Recipes!
Sharing is caring!
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
