I’m sure we can all agree that there are few things in life as satisfying as a warm, gooey brownie fresh out of the oven. And what’s even better? When that brownie is filled with all the caramel goodness of a honey bun.
This honey bun brownie is simple to make and full of flavor and will definitely become a new favorite for those with a sweet tooth. Not only does this require minimal ingredients and prep time, but it also yields a generous amount of brownies that can be enjoyed for days to come.
So why not indulge in something sweet and give these honey bun brownies a try? You won’t regret it! Now, let’s learn how to make these delicious treats step by step with this easy-to-follow guide. Let’s get started on this mouthwatering journey.
What are Honey Bun Brownies?
Honeybun brownies are a delicious twist on traditional brownies. These rich and fudgy brownies are filled with the delicious flavors of a honey bun, making for an irresistible treat.
The combination of melted butter, eggs, vanilla extract, and both light brown sugar and granulated sugar creates a perfect balance of sweetness. This also uses all-purpose flour to give the brownies their structure and salt to enhance the flavor profile.
Overall, these brownies are a delightful combination of sweet and indulgent. So go ahead, and satisfy your cravings with this delectable honey bun brownie. Enjoy them as a dessert, snack, or even for breakfast!
Why You’ll Love These Honey Bun Brownies?
- Irresistible Taste: The combination of flavors in these brownies will leave your taste buds dancing. From the richness of melted butter to the sweetness of light brown sugar, every bite is a burst of deliciousness. Plus, the addition of honey bun flavors takes it to a whole new level.
- Versatile: These brownies can be enjoyed in different ways – warm or at room temperature, on their own, or with toppings like ice cream or whipped cream. They also make for a great appetizer or dessert for any occasion.
- Easy to Make: With simple instructions and minimal ingredients, these brownies can be whipped up in no time. No special skills or equipment are needed!
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The Ingredients
- Eggs: Provide structure and moisture to the brownies.
- Butter: Adds richness and flavor to the brownies.
- Vanilla extract: Enhances the flavor of the brownies.
- All-purpose flour: Gives structure to the brownies.
- Salt: Balances out the sweetness and adds depth of flavor.
- Light brown sugar: Provides a subtle caramel flavor to the brownies.
- Granulated sugar: Adds sweetness and helps with browning and texture.
Step by Step Instructions
Step 1
Combine Wet Ingredients
In a large mixing bowl, beat together the melted butter, eggs, and vanilla extract until well combined.
Step 2
Add Dry Ingredients
Add the all-purpose flour, salt, light brown sugar, and granulated sugar to the wet mixture. Mix until a smooth batter forms.
Step 3
Bake
Pour the batter into a greased 9×13 inch pan and bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 4
Cool and Serve
Let the honey bun brownies cool for 10-15 minutes before slicing and serving. Enjoy them warm or at room temperature.
Notes
- To enhance the flavor, you can add a dash of cinnamon or nutmeg to the batter.
- For a gooey texture, slightly underbake the brownies and let them cool completely before slicing.
- To make these brownies even more decadent, top them with a drizzle of honey or a dollop of whipped cream.
Nutrition Information
How to store Honey Bun Brownies?
Store leftover brownies in an airtight container at room temperature for up to 5 days. To enjoy them warm, simply reheat them in the microwave for a few seconds or pop them back in the oven at 350°F for a couple of minutes.
You can also freeze these brownies for up to 3 months by wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. Thaw them in the refrigerator before reheating.
Variations
- To make this gluten-free, you can use a gluten-free all-purpose flour blend.
- For added crunch, add chopped nuts like pecans or walnuts to the batter before baking.
- Instead of vanilla extract, you can use almond or coconut extract.
Honey Bun Brownies Recipe
Equipment
- bowl
- Baking pan
Ingredients
- 2 cups melted butter
- 3 tablespoons pure vanilla extract
- 7 large eggs
- 2 teaspoon kosher salt
- 4 cups all-purpose flour
- 2.5 cups white granulated sugar
- 1 1/3 cups light brown sugar
Instructions
- In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Whip until fully incorporated.
- Next, add the all-purpose flour, salt, light brown sugar, and granulated sugar to the wet mixture. Mix well until a smooth batter forms.
- Preheat your oven to 350°F. Grease a 9×13-inch pan and pour the batter into it. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once done, remove the honey bun brownies from the oven and let them cool for about 10-15 minutes. This helps to set and create a perfect texture. Serve warm or at room temperature.
Notes
- To enhance the flavor, you can add a dash of cinnamon or nutmeg to the batter.
- For a gooey texture, slightly underbake the brownies and let them cool completely before slicing.
- To make these brownies even more decadent, top them with a drizzle of honey or a dollop of whipped cream.
FAQs
Can I use dark brown sugar instead of light brown sugar?
Yes, you can use dark brown sugar if that’s what you have on hand. It may give the brownies a slightly richer flavor.
Can I make these without eggs?
I have not tried making this without eggs, but you can try using an egg substitute or flaxseed meal as a substitute.
Is this brownie safe to consume for pregnant women?
While this does not contain raw eggs, it is always best to consult with a healthcare professional for individual dietary restrictions during pregnancy.
Wrapping Up
Thank you for joining us on this delicious journey to make honey bun brownies. I hope you loved these indulgent treats as much as I do.
Please share this article with your friends and family, and don’t forget to leave a comment below if you try this.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more