Jimmy Buff’s Pizza Bread Recipe – Easy Kitchen Guide

Pizza bread is the perfect solution when you’re craving pizza but don’t have time to make it from scratch. This quick and easy process uses just a few simple ingredients so everyone in the family can have their own delicious dinner. With this guide for Jimmy Buff’s Pizza Bread, you’ll get all the flavor of your favorite pizza without all the hassle.

This is perfect for busy weeknights when you don’t have a lot of time to cook. All you need are some basic ingredients, a few simple steps, and an oven! You can customize your pizza bread with whatever toppings you like, Plus, it’s a great way to use up any leftovers you might have lying around in the fridge. So let’s get started!

What is Jimmy Buffs Pizza Bread?

Jimmy Buff’s Pizza Bread is a classic Italian-American dish that has become a popular comfort food. It’s a variation on the classic pizza, made with a doughy base and topped with your favorite ingredients. This type of pizza is usually cooked in a rectangular pan rather than on a round baking sheet, which gives it its unique shape and texture.

The dough used is a combination of all-purpose or bread flour, yeast, sugar, salt, and olive oil. The topping typically includes cheese, tomatoes, onions, peppers, and any other favorite toppings like pepperoni or sausage. It’s then baked in the oven until golden brown and bubbly.

Jimmy Buff’s Pizza Bread is a great dish for family dinners, game day snacks, or just when you’re in the mood for something cheesy and delicious. The best part about it is that you can switch up the toppings to suit your own tastes and preferences. So let’s learn how to make this classic Italian-American favorite!  

What does it taste like?

Jimmy Buff’s Pizza Bread combines the delicious flavor of pizza with the convenience of bread, creating an easy-to-make and delicious meal or snack. 

The pizza dough is rolled out into a rectangle, topped with your choice of sauce and toppings, then rolled up like a jelly roll before baking in the oven. The result is a delicious, savory treat that’s sure to satisfy your taste buds. 

The pizza bread has a golden brown crust with the perfect amount of crunch on the outside and a soft, chewy middle layer filled with melted cheese and your favorite toppings. It’s an irresistible combination of pizza flavors in one delicious dish.

How did I first get introduced to Jimmy Buff’s Pizza Bread?

I was first introduced to Jimmy Buff’s Pizza Bread when I visited his restaurant in West Orange, New Jersey. As soon as I walked into the restaurant, the amazing smell of pizza filled my nose and made my mouth water. There was a line out the door at all times with people waiting to get a taste of his delicious pizza bread.

Jimmy Buff’s pizza bread is a classic Italian-American dish that he has perfected over the years. It is made with a combination of all-purpose or bread flour, yeast, sugar, salt, and olive oil. The topping typically includes cheese, tomatoes, onions, peppers, and any other favorite toppings like pepperoni or sausage.

The result is a delicious, savory treat that’s sure to satisfy your taste buds. After trying it once, I knew I had to recreate this amazing dish at home so I could enjoy it any time.

Armed with the knowledge of Jimmy Buff’s recipe and some simple ingredients, I set out to make my own pizza bread. As soon as it came out of the oven, I knew I had created something special. The pizza bread was golden brown with a perfectly crunchy crust and a soft middle layer filled with melted cheese and my favorite toppings.

From that day on, Jimmy Buff’s Pizza Bread has become a staple in our household. It’s an easy meal or snack to whip up on busy weeknights or a great way to use up leftovers in the fridge. And most importantly, it’s an incredibly delicious dish that will bring smiles to everyone’s faces!

How to make  Jimmy Buff’s Pizza Bread?

Making Jimmy Buffs Pizza Bread is incredibly easy. All you need to do is follow the steps below:

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Ingredients

• All-purpose flour or Bread flour: You can use either all-purpose flour or bread flour for this. We prefer to use bread flour because it gives the pizza crust a nice chewiness, but you can also use all-purpose.
• Yeast: We’ll be using instant yeast for this recipe. Instant yeast is more convenient and faster than active dry yeast and takes less time to activate.
• Sugar: The sugar helps the yeast to activate. You can also use honey instead of sugar if you prefer.
• Salt: Salt adds flavor and enhances the color and texture of the pizza crust.
• Garlic powder or basil leaves (optional): This is an optional ingredient, but it gives pizza bread a nice garlicky flavor.
• Olive oil: You can also use any other cooking oil, like vegetable or canola oil.
• Water: We’ll be using warm water to activate the yeast. The temperature should be between 105-115°F (40-45°C).

Step-by-step, instructions

Step 1

Make the dough

• In a large bowl, combine 1 ½ cups of flour, yeast, sugar, and salt. Stir with a whisk until combined.
• Add the garlic powder or basil leaves (if using) and stir to combine.
• Add the olive oil and warm water. Stir until a sticky dough forms.
• Gradually add in the remaining flour, about ¼ cup at a time, stirring after each addition until a soft but not too sticky dough forms. You may need more or less than 1 ½ cups of flour depending on humidity levels and the type of flour used.
• Knead the dough for about 8 minutes until it is soft and elastic.
• Cover the bowl with plastic wrap and let sit in a warm place for about 1 hour or until doubled in size.
• Punch down the dough and knead briefly before using.

Step 2

Assemble the pizza bread

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch baking pan with olive oil.
• Roll out the dough on a lightly floured surface into a 12×16-inch rectangle.
• Spread ¾ cup of pizza sauce evenly over the dough, leaving about 1 inch around the edges.
• Sprinkle 2 cups of pizza cheese over the sauce.
• Top with your favorite toppings like pepperoni, mushrooms, olives, etc.
• Roll up the dough and place it into the greased pan with seam side down.
• Bake for 25-30 minutes or until golden brown and cooked through.
• Let cool slightly before serving.

Tips

• If you want a thicker crust, roll the dough out to an 11×14-inch rectangle before topping.
• For a crispier crust, brush the top of the pizza bread with olive oil or melted butter before baking.
• To help keep the toppings in place while baking, use a light hand when adding toppings.
• Let the pizza bread cool slightly before slicing, otherwise, the toppings may slide off.
• Make sure to use pre-shredded cheese if you don’t have a food processor or grater, as it will melt better in the oven.
• Feel free to add your favorite herbs or spices to the dough for extra flavor.

Nutrition Information

What to serve with Jimmy Buff’s Pizza Bread?

Jimmy Buffs Pizza Bread is a flavorful and easy-to-make snack or meal. It’s perfectly served warm with your favorite sides. You can serve it with a side of marinara sauce for dipping, plus some crunchy vegetables like bell peppers and carrots, or a salad on the side.

For an extra special treat, try serving the pizza bread with a side of garlic butter or ranch dressing. The options are endless and you can get creative with your sides. 

It’s also great served cold as leftovers for lunch the next day! Regardless of how you choose to serve it, Jimmy Buffs Pizza Bread is always a hit at parties and gatherings.

How to store leftover Jimmy Buff’s Pizza Bread?

If you have any leftovers of Jimmy Buff’s Pizza Bread, it’s best to store them in an airtight container or resealable bag. Stored this way, the pizza bread will keep for up to 3 days in the refrigerator. When ready to eat, simply reheat in the oven or microwave until warmed through.

If you want to save the pizza bread for longer, it can also be frozen for up to 3 months. Allow the pizza bread to cool completely before wrapping it in foil or plastic wrap and then placing it in a resealable bag.

Can pregnant women eat this?

Pregnant women can safely eat Jimmy Buff’s Pizza Bread as long as the ingredients are cooked through properly. The dough should be kneaded for at least 8 minutes in order to ensure that it is cooked through, and the pizza bread should be heated until an internal temperature of 165°F (75°C) is reached.

If you’re unsure whether or not the pizza bread is cooked through, it’s best to err on the side of caution and avoid eating it. When adding toppings or sauces to the pizza bread, be sure to use only pasteurized versions. This means avoiding raw eggs, soft cheeses such as brie or camembert, cured meats, and any unpasteurized ingredients.

Also, be sure to keep the pizza bread and any other ingredients you may use stored in a clean environment and refrigerated if necessary. By following these safety precautions, pregnant women can enjoy Jimmy Buff’s Pizza Bread without worry.

FAQs 

Wrapping Up

Thank you for being with us and reading this article. We hope you have enjoyed our guide for making your own Jimmy Buffs Pizza Bread! Get creative with your toppings and experiment to make the perfect pizza for you.

Please share this with your friends and family so they can enjoy this delicious pizza bread, too! If you have any questions or comments, feel free to drop us a line. We would love to hear from you. Enjoy your homemade Jimmy Buffs Pizza Bread! 

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