By Lori Walker, MS, RD | Published on October 2, 2023 | Last Updated on October 2, 2023
Joanna Gaines’ Chicken Spaghetti is a mouth-watering dish that brings together the perfect combination of creamy and savory flavors. This hearty and comforting meal is sure to be a hit with your family and friends.
With simple ingredients and easy-to-follow steps, you can recreate this popular dish from the cookbook writer and TV personality, Joanna Gaines. Known for her love of traditional southern dishes with a modern twist.
Joanna’s Chicken Spaghetti is a must-try for any home cook looking to impress their guests or simply enjoy a delicious meal. So let’s get started and create this creamy, cheesy, and flavorful chicken spaghetti dish!
What is Joanna Gaines’ Chicken Spaghetti?
Joanna Gaines’ Chicken Spaghetti is a classic southern dish with a modern twist. It is made with a creamy and cheesy white sauce, shredded chicken, and al dente spaghetti noodles.
What sets this dish apart is the addition of baby mushrooms, which add an earthy richness to the dish. The dish is also known for its use of different types of cheese, including Velveeta, cream cheese, and white cheddar, giving it a perfect balance of creaminess and tanginess.
Sautéed bell peppers and garlic add a great flavor, making this chicken spaghetti dish truly irresistible.
Why You’ll Love This Joanna Gaines’ Chicken Spaghetti?
There are many reasons why you’ll love Joanna Gaines’ Chicken Spaghetti. For starters, it’s an easy-to-make dish that is perfect for any occasion. Whether you’re looking to whip up a quick dinner or impress guests at a gathering, this dish is sure to please.
Additionally, the creamy and cheesy sauce paired with tender shredded chicken and al dente spaghetti noodles makes for a deliciously satisfying meal. It’s also a great way to sneak in some veggies like bell peppers and mushrooms, making it more nutritious for you and your family.
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Ingredients
- Spaghetti: The star of the dish, spaghetti is used as a base for this flavorful chicken spaghetti.
- Shredded Chicken: This adds protein and makes the dish more filling. You can use any type of cooked, shredded chicken you have on hand.
- Vegetable Oil: Used for frying the pepper and garlic, vegetable oil helps infuse flavor into the dish.
- Butter: Adds richness and depth of flavor to the dish.
- Garlic: A staple in many dishes, garlic adds a delicious savory element to the chicken spaghetti.
- Bell Peppers: Yellow and red bell peppers are used in this for added color and texture. You can use any color you prefer or have on hand.
- Parsley: Used as a garnish, parsley adds freshness and a pop of color to the dish.
- Velveeta: This processed cheese adds creaminess and helps bind the sauce together.
- Cream Cheese: Another creamy element, cream cheese adds richness and a tangy flavor to balance out the dish.
- White Cheddar Cheese: Used for its sharp flavor, white cheddar cheese is grated and added to the sauce for extra cheesy goodness. You can also use regular cheddar cheese if preferred.
- Chicken Broth: Adds depth of flavor and helps thin out the sauce.
- Heavy Cream: Another creamy element, heavy cream adds richness to the dish. You can use half-and-half as a substitute if needed.
- Milk: This helps balance out the heaviness of the cream and adds a bit of sweetness to the dish.
- Ground Pepper: Adds a bit of spice and helps enhance the flavors in the dish.
- Baby Bella Mushrooms: These add an earthy flavor and extra texture to the chicken spaghetti. Feel free to use any type of mushroom you prefer or have on hand.
- Salt: Used to season the dish according to taste.
Directions
Step 1
Prepare the Spaghetti
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Drain and set aside.
Step 2
Cook the Chicken
- In a separate pan, heat vegetable oil over medium-high heat.
- Season shredded chicken with salt and pepper to taste.
- Add chicken to the pan and cook until golden brown on all sides.
- Set aside cooked chicken in a separate bowl.
Step 3
Sauté the Peppers
- In the same pan used for cooking the chicken, melt butter over medium heat.
- Add minced garlic and chopped bell peppers and sauté for about 3-4 minutes until the peppers are slightly softened.
Step 4
Make the Sauce
- Add diced Velveeta, cream cheese, and white cheddar cheese to the pan with the peppers and garlic.
- Stir until the cheeses are melted and well combined.
- Slowly pour in chicken broth, heavy cream, and milk while continuously stirring.
- Add sliced baby bella mushrooms and stir until they are slightly softened.
- Let the sauce simmer for about 5 minutes until it thickens.
Step 5
Combine and Bake
- Preheat the oven to 350°F (175°C).
- In a large casserole dish, combine the cooked spaghetti, chicken, and sauce.
- Mix well until everything is evenly coated in the sauce.
- Bake for 25-30 minutes, until the top is golden brown and bubbly.
Step 6
Serve and Enjoy
- Let the chicken spaghetti cool for a few minutes before serving.
- Garnish with minced parsley if desired.
Notes
- For a spicier taste, add a pinch of red pepper flakes to the sauce.
- Feel free to use any type of peppers you prefer in this dish.
- If the sauce becomes too thick, simply add a bit more chicken broth to thin it out.
- You can also add in some cooked vegetables like broccoli or peas for added nutrition.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply place the desired amount in a microwave-safe dish and heat until warmed through.
This chicken spaghetti also freezes well! Simply let it cool completely before transferring to a freezer-safe container or bag.
It can be kept frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition Information
Serving Suggestions
Here are a few suggestions on how to serve Joanna Gaines’ Chicken Spaghetti:
- Pair it with a simple side salad for a complete and balanced meal.
- Serve with garlic bread or crusty bread for dipping into the creamy sauce.
- Top it with some shredded parmesan cheese.
- Make it a vegetarian dish by omitting the chicken and adding more vegetables.
- Add a sprinkle of chopped bacon on top for added crunch.
What other substitute can I use in Joanna Gaines’ Chicken Spaghetti?
- Instead of spaghetti, you can use any type of pasta you have on hand such as penne, fettuccine, or rigatoni.
- You can substitute the shredded chicken with cooked ground beef or turkey for a different protein option.
- To make it gluten-free, use gluten-free pasta and flour in the sauce.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Swap out the Velveeta cheese with another type of processed or melting cheese like Gouda or Colby Jack.
Joanna Gaines’ Chicken Spaghetti Recipe
Ingredients
- 2 pounds Spaghetti
- 4 cups Shredded Chicken
- Vegetable Oil
- Salt according to taste
- 1/2 cup Butter
- 6 teaspoons Garlic minced
- 2 Yellow Bell Peppers chopped
- 4 tablespoons Minced Parsley
- 2 Red Bell Peppers chopped
- 4 ounce Velveeta
- 2 blocks of Cream Cheese
- 4 cups White Cheddar Cheese grated
- 1 cup Chicken Broth
- 2 cups Heavy Cream
- 1 cup Milk
- 2 teaspoon Ground Pepper
- 2 cups of Trimmed & Sliced Baby Bella Mushrooms
Instructions
- Begin by bringing a large pot of salted water to a rapid boil. Once boiling, add in the spaghetti and cook it according to the instructions on the package until it reaches an al dente texture. Drain the pasta and set it aside for later use.
- While your spaghetti is cooking, heat up some vegetable oil in a separate pan over medium-high heat. Once heated, add in your shredded chicken and season it with a pinch of salt and pepper to amplify the flavor. Cook the chicken until all sides are a beautifully golden brown before removing it from the pan and setting it aside.
- Using the same pan you cooked your chicken in, melt some butter over medium heat. As soon as the butter has fully melted, stir in the minced garlic and chopped bell peppers. Sautee them for about 3-4 minutes or until the peppers have reached a slightly softened consistency.
- Now it’s time to create the delectable sauce that will tie all of these ingredients together! Add diced Velveeta, cream cheese, and white cheddar cheese to your pan with the peppers and garlic, stirring until all of the cheeses have melted together in delicious cohesion. Gradually pour in the chicken broth, heavy cream, and milk while continuously mixing to create a smooth consistency. Toss in your sliced baby bella mushrooms and stir everything up until they have become slightly softened as well. Let this sauce simmer for about 5 minutes to thicken it up.
- As your sauce simmers, preheat your oven to 350°F (175°C). In a large casserole dish, combine your cooked spaghetti, chicken, and creamy sauce. Mix everything together until each ingredient is evenly coated. Finally, pop this dish into the oven for about 25-30 minutes, or until the top has reached a gorgeous golden brown and bubbly texture.
- Once your chicken spaghetti is finished baking, allow it to cool for a few minutes before serving. For extra freshness and color, sprinkle some minced parsley on top as a garnish if desired.
Notes
- For a spicier taste, add a pinch of red pepper flakes to the sauce.
- Feel free to use any type of peppers you prefer in this dish.
- If the sauce becomes too thick, simply add a bit more chicken broth to thin it out.
- You can also add in some cooked vegetables like broccoli or peas for added nutrition.
FAQs
Can I use store-bought rotisserie chicken instead of cooking my own shredded chicken?
Absolutely! Rotisserie chicken is a great shortcut option. Just make sure to shred the chicken and season it with salt and pepper before adding it to the dish.
Can I use frozen peas or broccoli in this dish?
Yes, you can add any vegetables you like in this dish. Just make sure to thaw them first before adding them to the sauce.
Is this dish safe for pregnant women to consume?
Yes, this dish is safe for pregnant women to consume as long as all ingredients are fresh and cooked properly. It is always recommended to consult with a doctor if there are any concerns about food consumption during pregnancy.
Conclusion
Thank you for reading and learning how to make Joanna Gaines’ Chicken Spaghetti. This dish is sure to become a family favorite with its great combination of flavors.
Please share this article with your friends and family and let us know how your chicken spaghetti turned out in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
