These delicious chocolate chip cookies are the perfect treat for any cookie lover. They are made with all-purpose flour, light brown sugar, eggs, and butter and topped off with some chocolate chips or chunks.
The combination of these ingredients will create a soft and chewy texture that you won’t be able to resist! Follow the easy step-by-step instructions or the helpful tips to make these cookies just the way you like them.
In this article, you will learn about the ingredients and techniques needed to make these delicious cookies. You will also find a quick nutrition guide so you can keep track of what goes into your treats. So let’s get started!
What is Kaufmann Thumbprint Cookie?
Kaufmann thumbprint cookies are classic cookies with a sweet, gooey center. They are made from a relatively simple dough and filled with your favorite chocolate chips or chunks.
The key to these cookies is the indentation or “thumbprint” that is created when you press down on them with your thumb or the back of a spoon.
This helps to cookies give their signature look and also makes sure that the chocolate chips stay in place while the cookies bake. The result is a soft and chewy cookie with just enough sweetness and flavor.
What does it taste like?
Kaufmann thumbprint cookies have a light and fluffy texture, with the butter and sugar giving them a sweet flavor. The chocolate chips or chunks inside of the cookie give it a delicious and indulgent taste.
The combination of flavors creates a wonderful balance that will satisfy any sweet tooth! They are not overly sweet, but just enough to make them a delicious treat.
The contrast between the soft cookie and the gooey chocolate chips or chunks will have you reaching for just one more!
How did I first get introduced to the Kaufmann Thumbprint Cookie?
I first encountered the Kaufmann thumbprint cookie at a holiday party many years ago. I was immediately won over by the delicious combination of flavors and textures.
Since then, these cookies have become one of my favorite treats to make during the holidays or any special occasion. The name comes from their signature indentation, which is created when you press down on them with your thumb or the back of a spoon.
I love how these cookies look and taste, and they are sure to be a hit with your friends and family!
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How to Make Kaufmann Thumbprint Cookies?
Kaufmann thumbprint cookies are surprisingly easy to make and only require basic baking ingredients. Here are the following ingredients & step-by-step instructions:
Ingredients
- Salted Butter: Soften it so that it can be easily mixed with the other ingredients.
- Baking Powder: This helps to leaven the cookie dough and create a light, fluffy texture.
- Eggs: Acts as a binder and helps to create a soft and fluffy texture in the cookies.
- All-Purpose Flour: To bind all of the ingredients together and add structure to your cookies.
- Baking Soda: This adds some extra leavening power to the cookie dough, helping it rise during baking.
- Light Brown Sugar: Adds sweetness and flavor to your cookies.
- Sea Salt: Enhances the flavor of all of the ingredients in a subtle way.
- White (Granulated) Sugar: To add even more sweetness and flavor to your cookies.
- Pure Vanilla Extract: Adds an unmistakable flavor that makes these cookies even more delicious.
- Chopped Chocolate: Use whatever you have on hand to add some chocolatey sweetness and texture.
- White (Granulated) Sugar: Also adds sweetness and helps create a nice crunchy exterior to your cookies.
Step-by-step instructions
Step 1
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the softened butter and both sugars using an electric mixer until light and fluffy, about 2 minutes.
Step 3
Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract and mix until incorporated.
Step 4
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients in the large bowl and mix on low speed until just combined.
Step 5
Scoop out about 1 tablespoon of cookie dough into your hands, roll it into a ball, and then flatten it slightly. Place the cookie dough onto your prepared baking sheet about 2 inches apart.
Step 6
Take your thumb (or the back of a spoon) and press an indentation into each cookie so that you create a little well in the center of them. Fill each well with some chocolate chips or chunks, pressing them down slightly.
Step 7
Bake the cookies in your preheated oven for 10-12 minutes until they are golden brown and set around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips
– Make sure you use softened butter for this recipe. If your butter is too hard, it will be difficult to mix with the other ingredients.
– To get the perfect cookie texture, make sure not to overmix the dough once the dry ingredients have been added.
– If your cookies are spreading too much, you may need to chill the dough before baking.
– If you don’t have a thumb or spoon to make an indentation in the cookies, you can use the back of a teaspoon instead.
– Make sure to let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack.
Kaufmann Thumbprint Cookie Recipe
Equipment
- Medium mixing bowls
- Whisk or spatula
- Stand or hand mixer
- Parchment paper
- Biscuit cutter
- Baking sheets
Ingredients
- 1/2 cup salted butter, at room temperature softened
- 1 tsp pure vanilla extract
- 1/5 cup packed light brown sugar
- 1/5 cups all-purpose flour
- 1 large egg
- 1/4 tsp baking powder
- 2 cups semi sweet chocolate chips
- 1/2 tsp baking soda
- 1/2 cup granulated white sugar (granulated)
- 1/5 tsp fine sea salt
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and both sugars using an electric mixer until light and fluffy, about 2 minutes.
- Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract and mix until incorporated.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients in the large bowl and mix on low speed until just combined.
- Scoop out about 1 tablespoon of cookie dough into your hands, roll it into a ball, and then flatten it slightly. Place the cookie dough onto your prepared baking sheet about 2 inches apart.
- Take your thumb (or the back of a spoon) and press an indentation into each cookie so that you create a little well in the center of them. Fill each well with some chocolate chips or chunks, pressing them down slightly.
- Bake the cookies in your preheated oven for 10-12 minutes until they are golden brown and set around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure you use softened butter for this recipe. If your butter is too hard, it will be difficult to mix with the other ingredients.
- To get the perfect cookie texture, make sure not to overmix the dough once the dry ingredients have been added.
- If your cookies are spreading too much, you may need to chill the dough before baking.
- If you don’t have a thumb or spoon to make an indentation in the cookies, you can use the back of a teaspoon instead.
- Make sure to let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack.
Nutrition Information
Total Fat: 9g
Saturated Fat: 4.5g
Total Carbohydrate: 27g
Sugar: 17g
Protein: 1g
What to serve with Kaufmann Thumbprint Cookie?
Kaufmann thumbprint cookies are delicious on their own, but they’re even better when served with a sweet accompaniment. Here are some ideas for what to serve with them:
– A scoop of ice cream or frozen yogurt
– Fresh fruit and whipped cream
– Vanilla pudding or custard
– A glass of cold milk
– Hot cocoa or a mug of freshly brewed coffee.
How to store leftover Kaufmann Thumbprint Cookie?
Leftover Kaufmann thumbprint cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe container for up to 3 months.
To thaw, simply transfer the frozen cookies to the refrigerator overnight and then let them come back to room temperature before serving.
Can pregnant women eat this?
Yes, pregnant women can enjoy Kaufmann thumbprint cookies in moderation. However, they should be aware of the ingredients and nutrition facts to ensure that they are meeting their daily nutritional requirements.
Pregnant women should avoid eating large amounts of these cookies, as they are high in calories and sugar. They may also want to opt for a healthier alternative such as oatmeal cookies or fruit and nut bars.
FAQs
Can I use different kinds of chips or chunks in my Kaufmann thumbprint cookies?
Yes, you can use different kinds of chips or chunks in your Kaufmann thumbprint cookies. You can use white chocolate chips, dark chocolate chips, peanut butter chips, butterscotch chips, mini M&Ms, chopped nuts, and more.
Feel free to be creative and experiment with different flavors and textures to find the perfect combination for your cookies. Just make sure that you’re pressing them down slightly when adding them to the cookie dough before baking, so they don’t all melt away in the oven.
Is this recipe vegan-friendly?
Yes, this recipe is vegan-friendly as long as you use vegan butter and egg replacer. You can also substitute the chocolate chips or chunks for a vegan-friendly alternative such as carob chips or dried fruit.
As always, it’s important to double-check the ingredients of any products that you are using to make sure they are certified vegan.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. To do this, shape the cookie dough into balls and place them on a parchment-lined baking sheet. Place the baking sheet in the freezer for 2-3 hours, or until the cookie dough balls are frozen solid.
Transfer them to an airtight container and store them in the freezer until ready to use. When you’re ready to bake, take out as many cookie dough balls as you need and place them on a parchment-lined baking sheet; no thawing is necessary!
Wrapping Up
Kaufmann thumbprint cookies are a delicious, classic treat. They’re made with simple ingredients and just a few minutes of baking time. Plus, they can be customized with different chips or chunks—the possibilities are endless!
Whether you’re making them for your family or taking them to a party, Kaufmann’s thumbprint cookies are sure to be a hit. So why not give them a try?
Thank you for reading this article. If you have any questions or comments, please don’t hesitate to leave them below!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more