By Dr. Leah Alexander | Published on May 15, 2023 | Last Updated on September 16, 2023
This pound cake recipe is a classic Southern dessert with a rich, buttery flavor and light, fluffy texture. It’s perfect for any occasion and easy to customize with your favorite flavors.
The cream cheese adds a decadent richness that pairs perfectly with the buttery taste of the pound cake. With just a few simple ingredients and easy instructions, this recipe will become a family favorite in no time!
In this article, we’ll cover everything you need to know about Ms. Dot’s pound cake recipe, including tips and tricks, nutrition information, what to serve with it, how to store leftovers, and much more! So let’s get started!
What is Ms Dot’s Pound Cake?
Miss Dot pound cake is a popular delicious treat from Miss Dot’s Diner & Sweet Shop. It’s an old-fashioned pound cake recipe that has been passed down through generations of Southern cooks. The original recipe is made with butter, sugar, flour, eggs, cream cheese and vanilla extract.
The cream cheese adds a special richness that is unique to this recipe and makes it the perfect pound cake for any occasion. The texture of this cake is light and fluffy, with a beautiful golden crust.
What does it taste like?
Ms. Dot’s Pound Cake has a rich, buttery flavor that is perfectly balanced with just the right amount of sweetness. The cream cheese adds a decadent richness that pairs perfectly with the other ingredients.
The light, fluffy texture makes it the perfect treat to enjoy anytime! Whether you’re serving it as an after-dinner dessert or taking it to a potluck, everyone will love this delicious pound cake.
How did I first get introduced to the Ms Dot’s Pound Cake?
I was searching for pound cakes online and stumbled across Ms. Dot’s pound cake recipe. I was immediately drawn to its decadent flavor, and decided to give it a try.
I used the ingredients listed in the recipe and followed the instructions carefully. The result was a delicious, moist pound cake that my family absolutely loved! We still enjoy it today whenever we want a special treat.
How to make Ms Dot’s Pound Cake?
Making Ms Dot’s Pound Cake is easy and requires only a few simple steps. The ingredients & step by step guidance are given below:
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Ingredients
- Butter: To get the most flavor out of your pound cake, you’ll need to use unsalted butter. It adds a creamy texture and rich flavor that can’t be replicated with margarine or vegetable oil.
- Vanilla Extract: Adding a splash of vanilla extract to the batter helps to bring out the flavors of the other ingredients.
- Sugar: White sugar is essential for this recipe, as it helps create the delicate crumb topping and perfectly balanced sweetness.
- Cream Cheese: This ingredient adds a rich creaminess that complements the buttery taste of the pound cake.
- All-Purpose Flour: All-purpose flour is ideal for creating a light, fluffy texture that’s perfect for pound cakes.
- Salt: A pinch of salt helps to balance out the sweetness and enhances all the other flavors in this recipe.
- Eggs: Eggs provide structure and help bind all of the ingredients together for a smooth, even texture.
Step-by-step instructions
Step 1
Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
Step 2
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
Step 3
In a separate bowl, sift together the flour and salt.
Step 4
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Step 5
In a small bowl, beat the cream cheese until smooth. Gradually add this to the batter and mix until well combined.
Step 6
Add the eggs one at a time, beating well after each addition.
Step 7
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
Tips
– For a more intense flavor, use one teaspoon of lemon or orange zest in the batter.
– Top with a simple cream cheese glaze for an extra touch of sweetness. Just combine together 4 ounces (113 grams) of softened cream cheese, ½ cup (60 grams) of powdered sugar, and 1-2 tablespoons (15-30 ml) of milk. Drizzle over the cooled cake.
– Add a few tablespoons of chopped nuts or dried fruit to the batter for added texture and flavor.
– For a richer version, replace half of the butter with vegetable shortening.
Ms Dot Pound Cake Recipe
Equipment
- Big bowl
- Rubber spatula
- Whisker
Ingredients
- 5 sticks of butter
- 5 cups confectioners’ sugar
- 1 tbsp pure vanilla extract
- 5 cups of all-purpose flour
- 12 ounces Philadelphia Cream Cheese
- 1 teaspoon salt
- 10 eggs
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
- In a separate bowl, sift together the flour and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- In a small bowl, beat the cream cheese until smooth. Gradually add this to the batter and mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense flavor, use one teaspoon of lemon or orange zest in the batter.
- Top with a simple cream cheese glaze for an extra touch of sweetness. Just combine together 4 ounces (113 grams) of softened cream cheese, ½ cup (60 grams) of powdered sugar, and 1-2 tablespoons (15-30 ml) of milk. Drizzle over the cooled cake.
- Add a few tablespoons of chopped nuts or dried fruit to the batter for added texture and flavor.
- For a richer version, replace half of the butter with vegetable shortening.
Nutrition Information
Carbohydrates: 57 g
Protein: 5 g
Fat: 14 g
Cholesterol: 15 mg
Sodium: 0.7 mg
What to serve with Ms Dot’s Pound Cake?
Ms Dot’s Pound Cake is great served with a variety of accompaniments. It pairs wonderfully with fresh or stewed fruits like strawberries, peaches, blueberries, and apples. A dollop of lightly sweetened whipped cream or freshly-made custard also complements the flavor beautifully.
For something savory, a dollop of butter and a sprinkle of cinnamon sugar can add a delicious contrast to the cake. Or, if you’re in the mood for something indulgent, try serving it with ice cream or rich chocolate syrup.
No matter what accompaniment you choose, Ms Dot’s Pound Cake is sure to be a hit!
How to store leftover Ms Dot’s Pound Cake?
If you have any leftover Ms Dot’s Pound Cake, it can be stored for up to three days at room temperature. To keep the cake fresh longer, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to five days.
The pound cake can also be frozen for up to three months in an airtight container. Let the cake thaw at room temperature before serving.
For best results, enjoy Ms Dot’s Pound Cake within a few days of baking for the most delicious flavor and texture!
Can pregnant women eat this?
Yes, pregnant women can eat Ms Dot’s Pound Cake. The ingredients in the cake are safe for pregnant women and do not pose any health risks. However, as with all food items, it is important to eat in moderation during pregnancy.
It is best to consult with a doctor before eating any new foods while pregnant.
FAQs
Can this cake be made ahead of time?
Yes, Ms Dot’s Pound Cake can be made ahead of time. To make it ahead of time, bake the cake as directed and let it cool completely. Once cooled, wrap the cake in aluminum foil or plastic wrap and store it in the refrigerator for up to five days.
When ready to serve, simply let the cake thaw at room temperature for a few hours before slicing and enjoying.
Can I make substitutions for the ingredients?
Yes, you can make substitutions for some of the ingredients in Ms Dot’s Pound Cake. For a richer version, replace half of the butter with vegetable shortening or try adding a few tablespoons of chopped nuts or dried fruit to the batter for added texture and flavor.
Is this cake suitable for vegetarians?
Yes, Ms Dot’s Pound Cake is suitable for vegetarians since it does not contain any animal products. It can also be made vegan by replacing the eggs with a flax egg or chia egg and using vegan butter instead of regular butter.
Is this cake suitable for people with food allergies?
Ms Dot’s Pound Cake contains common allergens such as eggs, dairy, and wheat flour, so it is not suitable for those with food allergies.
If you need an allergy-friendly version, try replacing the eggs with a vegan egg replacer, and use dairy-free alternatives for the butter, milk, and it is also possible to substitute gluten-free for wheat flour if necessary. Be sure to check all ingredient labels before baking to ensure that no allergens are present.
Wrapping Up
Ms Dot’s Pound Cake is a classic dessert that can be enjoyed both on its own or with accompaniments like fruits, whipped cream, custard, butter, and cinnamon sugar. The cake can be made ahead of time and stored in the refrigerator for up to five days or frozen for up to three months.
It is suitable for vegetarians and people with most food allergies, though it does contain common allergens like eggs, dairy, and wheat flour. So if you’re looking for a delicious dessert that will please everyone, try making Ms Dot’s Pound Cake!
Thank you for reading! We hope you enjoy baking Ms Dot’s Pound Cake.
Please share your experiences and feedback with us in the comments section below. Your feedback helps us improve our recipes and content for future readers.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
