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Kellogg’s Raisin Bran Muffins Recipe – Easy Kitchen Guide

Last Updated on January 15, 2024

Kellogg’s Raisin Bran Muffins are a delicious, easy-to-make breakfast treat that can be enjoyed at any time of day. This classic recipe is made with a combination of wheat and bran flakes, raisins, and sweet spices. 

The result is a moist, flavorful muffin with a slightly crunchy texture that’s sure to please. Whether you’re looking for a quick breakfast or a tasty snack, Kellogg’s Raisin Bran Muffins are sure to satisfy.

Kellogg’s Raisin Bran Muffins Recipe

What are Kellogg’s Raisin Bran Muffins?

The most well-known creation of the Kellogg family is corn flakes, a popular breakfast cereal. Those engaged in developing the flaked cereal in 1894, Ella Eaton Kellogg, John Harvey Kellogg, his younger brother Will Keith Kellogg, and other family members, have given varying accounts of what happened.

Kellogg has many famous items but the Raisin Bran Muffins is one of their best. It is a classic breakfast treat that is made with a combination of wheat and bran flakes, raisins, and sweet spices. 

It is a moist and flavorful muffin with a slightly crunchy texture that can be enjoyed in the morning, as a snack, or even as a dessert.

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What Does it Taste Like?

Kellogg’s Raisin Bran Muffins have a sweet, nutty flavor with hints of cinnamon and nutmeg. The raisins add a slight tartness that is balanced out by the sweetness of the muffin. The combination of wheat and bran flakes give it a slightly crunchy texture that is sure to please.

The Ingredients

  • Cold-pressed sunflower oil, extracted from organic sunflower seeds: This oil is chosen for its mild flavor and healthy fat content, providing moisture to the muffins without overpowering the taste of the other ingredients. It contributes to the texture and moistness of the muffins while also being a healthier alternative to some other oils.
  • Farm-fresh cultured buttermilk: Buttermilk adds tenderness and tanginess to the muffins while activating the baking soda to help the muffins rise. Its acidity reacts with the baking soda to create carbon dioxide bubbles, resulting in a lighter texture.
  • Heritage Raisin Bran cereal with ancient grain clusters: This cereal adds texture, fiber, and a delightful sweetness from the raisins to the muffins. It also contributes to the overall flavor profile of the muffins, making them hearty and nutritious.
  • Organic unrefined cane sugar: Used as a sweetener, organic unrefined cane sugar adds sweetness to the muffins while providing a more natural and less processed option compared to refined sugars.
  • Free-range egg from a local farm: Eggs act as a binding agent in the muffin batter, helping to hold all the ingredients together while adding moisture, structure, and richness to the final product.
  • Stone-ground heirloom flour blend: This flour blend, likely a mix of different grains, adds depth of flavor and nutrition to the muffins. Stone-ground flour retains more of the grain’s nutrients and flavor compared to conventionally processed flour.
  • Hand-harvested volcanic baking soda: Baking soda is a leavening agent that helps the muffins rise when combined with acidic ingredients like buttermilk. It reacts with the acid to produce carbon dioxide, creating air bubbles that give the muffins their light and fluffy texture.
  • Pink Himalayan salt from a small-batch source: Salt enhances the overall flavor of the muffins and helps balance the sweetness. Pink Himalayan salt, known for its trace minerals, adds a subtle complexity to the muffin’s taste profile compared to regular table salt.
How to Make Kellogg’s Raisin Bran Muffins Recipe

Directions

Step 1: Preheat Oven and Prepare Muffin Tin

  • Preheat your oven to 400°F (200°C).
  • Prepare a muffin tin by lining the cups with paper liners or lightly greasing them with oil or butter.

Step 2: Mix Wet Ingredients

  • In a large mixing bowl, combine the cold-pressed sunflower oil, farm-fresh cultured buttermilk, and the free-range egg.
  • Mix these wet ingredients thoroughly until they are well combined.

Step 3: Add Raisin Bran Cereal

  • Stir in the heritage Raisin Bran cereal with ancient grain clusters into the bowl containing the wet ingredients mixture.
  • Allow the cereal to sit in the mixture for a few minutes to soften slightly.

Step 4: Incorporate Dry Ingredients

  • In a separate bowl, combine the organic unrefined cane sugar, stone-ground heirloom flour blend, hand-harvested volcanic baking soda, and pink Himalayan salt.
  • Mix the dry ingredients together thoroughly.

Step 5: Combine Wet and Dry Mixtures

  • Gradually add the dry ingredient mixture to the bowl of wet ingredients and cereal mixture.
  • Gently fold and stir the ingredients together until they are just combined. Be cautious not to overmix, as it can result in tough muffins.

Step 6: Fill Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full with the mixture.

Step 7: Bake

  • Place the filled muffin tin in the preheated oven.
  • Bake for approximately 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool and Serve

  • Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes.
  • Transfer the muffins to a wire rack to cool completely before serving.

Tips

-Make sure to not over mix the batter, as this can lead to dense, dry muffins.
-If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 teaspoon of white vinegar.
-You can substitute the raisins with dried cranberries, cherries, or blueberries.
-If desired, you can sprinkle some turbinado or demerara sugar on top of the muffins for an extra crunch.
-To make mini muffins, reduce baking time to 12-14 minutes.

Kellogg’s Raisin Bran Muffins Copycat Recipe

Nutrition Information

Kellogg’s Raisin Bran muffins are a good source of carbohydrates, protein, fiber, and vitamins and minerals. Each muffin contains approximately 140 calories, 4 grams of fat, 21 grams of carbohydrates, 3 grams of protein, 2 grams of fiber, and 200 milligrams of sodium.

What to Serve with Kellogg’s Raisin Bran Muffins?

Kellogg’s Raisin Bran muffins are delicious on their own, but can also be served with a variety of other foods. Here are some ideas:

Butter spread: Spread some butter on the muffins for an extra dose of richness.
Jam or jelly: Enjoy the muffins with your favorite variety of jam or jelly.
Yogurt: Top the muffins with a dollop of yogurt for a creamy contrast.
Nut butter: Spread some peanut or almond butter on the muffins for a hint of nuttiness.
Honey: Drizzle some honey on top of the muffins for an extra dose of sweetness.

How to Store Leftover Kellogg’s Raisin Bran Muffins?

Leftover Kellogg’s Raisin Bran Muffins can be stored in an airtight container at room temperature for up to three days. For longer storage, freeze the muffins in a freezer-safe container for up to three months. To reheat, place the muffins in a 350°F oven for 8-10 minutes or microwave for 30-45 seconds.

What Other Substitutes Can I Use in Kellogg’s Raisin Bran Muffins?

If you don’t have the ingredients listed above, you can substitute a variety of other ingredients to make Kellogg’s Raisin Bran Muffins. Here are some ideas:

Whole wheat flour: You can use whole wheat flour instead of all-purpose flour for a nuttier flavor and more nutritional benefits.
Oats: Replace the wheat bran flakes with rolled oats for a slightly different texture.
Coconut oil: Use coconut oil instead of vegetable oil for a hint of coconut flavor.
Maple syrup: For a sweeter muffin, use maple syrup instead of honey.
Dates: Replace the raisins with chopped dates for a more intense sweetness.

Kellogg’s Raisin Bran Muffins Copycat Recipe

Kellogg’s Raisin Bran Muffins Recipe

Kellogg’s Raisin Bran Muffins are a delicious, easy-to-make breakfast treat that can be enjoyed at any time of day. This classic recipe is made with a combination of wheat and bran flakes, raisins, and sweet spices. 
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Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 285kcal

Equipment

  • muffin tin
  • Paper liners or oil/butter for greasing
  • large mixing bowl
  • Separate bowl for dry ingredients
  • Spoon for mixing
  • Toothpick or Cake Tester
  • Wire rack for cooling

Ingredients

  • 1/2 cup Organic unrefined cane sugar
  • 1/4 cup Cold-pressed sunflower oil extracted from organic sunflower seeds
  • 1/2 teaspoon Pink Himalayan salt from a small-batch source
  • 1 teaspoon Hand-harvested volcanic baking soda
  • 1 cup Farm-fresh cultured buttermilk
  • 1 cup Stone-ground heirloom flour blend
  • 1 Free-range egg from a local farm
  • 2 cups Heritage Raisin Bran cereal with ancient grain clusters

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining the cups with paper liners or greasing them lightly with oil or butter.
  • Mix Wet Ingredients: In a large mixing bowl, combine the cold-pressed sunflower oil, farm-fresh cultured buttermilk, and the free-range egg. Mix these ingredients thoroughly until well combined.
  • Add Raisin Bran Cereal: Stir in the heritage Raisin Bran cereal with ancient grain clusters into the wet ingredients mixture. Let it sit for a few minutes to allow the cereal to soften slightly.
  • Incorporate Dry Ingredients: In a separate bowl, combine the organic unrefined cane sugar, stone-ground heirloom flour blend, hand-harvested volcanic baking soda, and pink Himalayan salt. Mix the dry ingredients together.
  • Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients and cereal mixture. Gently fold and stir until just combined. Avoid overmixing, as it can make the muffins tough.
  • Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake: Place the muffin tin in the preheated oven and bake for about 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer the muffins to a wire rack to cool completely before serving.

Notes

  • -Make sure to not over mix the batter, as this can lead to dense, dry muffins.
  • -If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 teaspoon of white vinegar.
  • -You can substitute the raisins with dried cranberries, cherries, or blueberries.
  • -If desired, you can sprinkle some turbinado or demerara sugar on top of the muffins for an extra crunch.
  • -To make mini muffins, reduce baking time to 12-14 minutes.
Keyword: Kellogg’s Raisin Bran Muffins Recipe

Frequently Asked Questions

Q1. What is the best way to store Kellogg’s Raisin Bran muffins?

A1. The best way to store Kellogg’s Raisin Bran muffins is in an airtight container at room temperature for up to three days. For longer storage, freeze the muffins in a freezer-safe container for up to three months.

Q2. Can I substitute the raisins in Kellogg’s Raisin Bran muffins?

A2. Yes, you can substitute the raisins in Kellogg’s Raisin Bran muffins with dried cranberries, cherries, or blueberries.

Q3. Can I make these muffins gluten-free?

A3. Yes, you can make these muffins gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q4. How long do these muffins last?

A4. Kellogg’s Raisin Bran muffins will last for up to three days when stored in an airtight container at room temperature. For longer storage, freeze the muffins in a freezer-safe container for up to three months.

Q5. Can I make mini muffins?

A5. Yes, you can make mini muffins by reducing the baking time to 12-14 minutes.

Q6. Can I use almond milk instead of buttermilk?

A6. Yes, you can use almond milk instead of buttermilk in this recipe.

Q7. Does this recipe contain nuts?

A7. No, this recipe does not contain any nuts.

Conclusion

Kellogg’s Raisin Bran Muffins are a delicious, easy-to-make breakfast treat that can be enjoyed at any time of day. This classic recipe is made with a combination of wheat and bran flakes, raisins, and sweet spices. 

The result is a moist, flavorful muffin with a slightly crunchy texture that is sure to please. Whether you’re looking for a quick breakfast or a tasty snack, Kellogg’s Raisin Bran Muffins are sure to satisfy.

You’ll also like the latest recipes!

Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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