Kewpee Hamburgers is one of the oldest chain of hamburger fast-food restaurants. Kewpee Hamburger has been a favorite for generations and is known for its flavorful and juicy burgers.
Their famous Kewpee Burgers are made with a special combination of ingredients. This classic diner-style burger is sure to satisfy your cravings!
With this easy-to-follow guide, you can replicate the classic Kewpee Burger right in your own kitchen. Our simple step-by-step instructions make it easy to get the perfect burger every time.
What is a Kewpee Burger?
Kewpee Burger is a classic American diner burger that’s been around for centuries. It has become an iconic staple of the restaurant in many parts of the United States, and it’s easy to see why.
This delicious burger is made with beef, onions, garlic powder, black pepper, mayonnaise, and olive spread for an unforgettable flavor combination. The key to a perfect Kewpee Burger is a nice char on the outside and juicy inside.
Kewpee Burgers are usually served on soft hamburger buns with a topping of olives, and they can also be customized with your favorite toppings.
This classic burger is sure to please any crowd! Whether you’re hosting a backyard barbecue or just looking for an easy dinner idea, Kewpee Burger is the perfect dish to serve up.
What does it taste like?
Kewpee Burger has a unique flavor that is sure to satisfy any taste buds. The beef is juicy and tender, with hints of onion, garlic, and black pepper. The mayonnaise adds a creamy element while the olive spread gives the burger an extra boost.
The olives add a salty and briny flavor that perfectly complements the rest of the ingredients. Each bite is packed with a big, bold flavor that will have you reaching for another. Kewpee Burgers are truly one of a kind!
How did I first get introduced to the Kewpee Burger?
I was first introduced to the Kewpee Burger on a visit to one of their fast-food restaurants. As soon as I walked in, I noticed the delicious aroma of freshly grilled burgers wafting through the air. It smelled so amazing that I just had to try one.
I ordered a Kewpee Burger and was absolutely impressed by the flavor. It tasted even better than it smelled.
After finishing my burger, I asked the staff how they made it. They were more than happy to share their secrets with me. They explained all the ingredients, as well as their instructions for making the perfect Kewpee Burger.
Once I had all the information I needed, I set out to recreate this delicious burger at home. After a few attempts, I was able to get my Kewpee Burgers just as tasty as the ones I’d tried at the restaurant.
To this day, the Kewpee Burger remains one of my favorite dishes to make. It’s quick and easy, and always turns out delicious! Everyone who tastes it loves it too. Whenever I’m feeling nostalgic for that classic diner, I know just what to make.
I’m so glad I stopped into that Kewpee Burger restaurant because it introduced me to one of the best burgers around.
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How to make Kewpee Burger?
Making Kewpee Burgers at home is surprisingly easy. With just a few simple ingredients and steps, you can recreate this yummy burger in no time.
Ingredients
- Hamburger Buns: Choose your favorite hamburger bun for the Kewpee Burger. Soft, chewy buns work best since they will also hold up to all the juicy toppings.
- Ground Beef: Ground beef is an essential part of any good burger. For this recipe, we recommend using 80/20 ground beef for the perfect texture and flavor.
- Onion Powder: Onion powder adds a subtle hint of onion flavor to the burger without adding any extra texture.
- Chopped Olives: Chopped olives add a salty, briny flavor that pairs perfectly with the other ingredients. You can use black olives or green ones, whichever you prefer.
- Black Pepper: A dash of freshly ground black pepper gives this Kewpee Burger a little bit of heat.
- Garlic Powder: Garlic powder adds that classic burger flavor and helps to bring all the other flavors together.
- Mayonnaise: Mayonnaise gives the Kewpee Burger an extra boost of creamy flavor and helps keep it moist.
- Olive Spread: For this recipe, we suggest using olive spread instead of regular mayonnaise or ketchup. The flavor is much more intense and complements the other ingredients perfectly.
Step-by-step instructions
Step 1
Preheat grill to medium heat
Step 2
Form beef into three patties, and season with onion powder, garlic powder, and black pepper on both sides.
Step 3
Place burgers onto the preheated grill and cook for 4 minutes. Flip burgers over and cook for an additional 5 minutes.
Step 4
While the burgers are cooking, place hamburger buns on the preheated grill to toast them slightly.
Step 5
Remove the buns from the grill. Spread mayonnaise on one side of each bun and olive spread on the other side of each bun.
Step 6
Remove burgers from the grill and place onto buns. Top with chopped olives.
Tips
- Don’t press down on your burgers while cooking them, this will make them dry and tough.
- For an extra flavorful burger, add a few slices of bacon or thin onion rings to the top.
- For an even more decadent burger, add a slice of cheese with the olives.
- To get that classic diner flavor, try adding a few dashes of Worcestershire sauce to the beef before cooking.
Nutrition Information
What to serve with Kewpee Burger?
Kewpee Burgers can be served as a main dish or an appetizer, and they go great with just about anything.
If you’re serving Kewpee Burgers as a main course, a classic side like French fries, onion rings, or tater tots is always a great choice. Salads and veggies are also great options for a more health-conscious meal.
If you’re serving Kewpee Burgers as an appetizer, some classic sides are pickles, chips, or even mini corn dogs. For those looking for a lighter option, try pairing the burgers with fruit salad or roasted vegetables.
How to store leftover Kewpee Burger?
Leftover Kewpee Burger can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the burgers on a preheated skillet over low-medium heat for 5 minutes or until heated through.
To freeze leftover Kewpee Burgers, place them in a container and store them in the refrigerator for up to three months. To reheat, thaw the burgers overnight in the refrigerator and follow the same instructions as above.
Can pregnant women eat this?
Yes, pregnant women can eat Kewpee Burgers. Pregnant women should follow the same safety guidelines as everyone else when preparing and consuming any kind of food.
When making Kewpee Burgers, it’s important to use high-quality ingredients and cook the burgers properly to avoid any potential food-borne illnesses. The ground beef should be cooked until it is no longer pink in the center and reaches an internal temperature of 165°F.
Additionally, all other ingredients should also be heated before consumption. Pregnant women should also avoid consuming raw or undercooked eggs, mayonnaise, and any other type of uncooked food that could contain harmful bacteria.
It’s always best to check with a qualified healthcare professional before consuming any type of food while pregnant. All in all, Kewpee Burgers can be enjoyed by pregnant women as long as the correct safety guidelines are followed.
Kewpee Burger Recipe
Equipment
- grill
Ingredients
- 6 hamburger buns
- 2 lb ground beef or ground chicken
- 2/3 tbsp onion powder
- 1 cup pitted kalamata olives chopped
- 1/2 tsp freshly ground black pepper
- 2/3 tbsp garlic powder or fresh chopped/mashed garlic
- 8 tbsp Dukes Mayonnaise
- 8 tbsp cup olive spread
Instructions
- Heat the grill to a medium heat.
- Form the beef into three patties and season with onion powder, garlic powder, and black pepper on both sides.
- Grill the burgers for 4 minutes on each side.
- Toast the hamburger buns lightly by grilling them while the burgers are cooking.
- Spread mayonnaise on one side of each bun and olive spread on the other side.
- Place burgers onto buns and top with chopped olives!
Notes
- Don’t press down on your burgers while cooking them, this will make them dry and tough.
- For an extra flavorful burger, add a few slices of bacon or thin onion rings to the top.
- For an even more decadent burger, add a slice of cheese with the olives.
- To get that classic diner flavor, try adding a few dashes of Worcestershire sauce to the beef before cooking.
FAQs
Can I substitute olive spread with something else?
Yes, if you don’t have olive spread on hand, feel free to substitute it with regular mayonnaise or ketchup. The taste will be slightly different but still delicious!
Can I make these burgers vegan?
Yes, you can make vegan Kewpee Burgers by substituting the ground beef with your favorite plant-based patty. All other ingredients should remain the same.
What kind of olives do I use for this?
We recommend using either black or green olives. You can use chopped or sliced olives, whichever you prefer.
Is this burger gluten-free?
Yes, Kewpee Burgers are naturally gluten-free as long as you use a gluten-free hamburger bun. You can also make the burgers without buns for an even lower carb option.
Wrapping Up
Thank you for taking the time to read through this article on making Kewpee Burger! We hope you enjoyed it and found it helpful.
Please share this guide with your friends and family. If you have any questions or tips for making even better Kewpee Burgers, please leave us a comment below. We would love to hear from you!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.