By Lori Walker, MS, RD | Published on June 1, 2023 | Last Updated on February 24, 2024
If you’re ever in the mood for something comforting, tasty, and buttery, try this recipe for Joanna Gaines’s Fatayer. This classic Lebanese meat pie is surprisingly simple to make and will definitely hit the spot.
The filling just requires a few ingredients that are sautéed together in a pan and then added to Pillsbury Grands! Southern Homestyle Original Biscuits. Roll the biscuits up, fill them, and close them before brushing them with melted butter and baking them in the oven. Delight in every bite of this savory pastry and satisfy all your cravings!
In this article, we’ll provide a detailed step-by-step guide for making fatayer, as well as some helpful tips and nutrition information. So grab your ingredients and let’s get cooking!
What is Joanna Gaines’s Fatayer?
Joanna Gaines’s Fatayer is a delicious and nutritious Middle Eastern dish created by the famous American entrepreneur & decorator Joanna Gaines. It consists of ground beef, cheese, hash browns, and biscuit dough that is wrapped around the filling and baked until golden brown.
This hearty dish is packed with protein, fiber, and other essential nutrients, making it a great option for dinner or lunch. Plus, it’s very easy to make and can be customized with your favorite ingredients. Try Joanna Gaines’s Fatayer today for a delicious meal the whole family will love!
What does it taste like?
Joanna Gaines’s Fatayer has a savory and buttery flavor. The combination of the juicy ground beef, cheesy Cheddar, and crunchy hash browns creates an irresistible contrast in textures.
The biscuit dough is lightly floured and brushed with melted butter before baking, giving it a golden-brown crust that is crisp on the outside and soft on the inside. The overall result is a delicious meat pie that is packed with flavor in every bite!
How did I first get introduced to Joanna Gaines’s Fatayer?
I first got introduced to Joanna Gaines’s Fatayer when I watched her show on the Food Network. It looked so tantalizing and was easy enough for me to make, so I gave it a try. Since then, this dish has become a family favorite!
It’s great for weeknight dinners and potlucks alike and always gets rave reviews. I love that it’s not only tasty but also packed with essential nutrients.
How to make Joanna Gaines’s Fatayer?
Making Joanna Gaines’s Fatayer is surprisingly easy and only takes a few minutes to prepare. Here are the ingredients & step-by-step instructions that you’ll need to follow:
You can also check out the following breakfast recipe:
Ingredients
- White Onion: This adds a nice flavor to the fatayer.
- Cheddar Cheese: This adds a creamy and salty flavor to the dish.
- Hash Browns: These add a crunchy texture to the fatayer.
- Extra Virgin Olive Oil: This helps to keep the fatayer from sticking and gives it an extra flavor boost.
- Butter: This helps to keep the fatayer from sticking and gives it a buttery taste.
- Ground Beef: This is used as the main dish.
- Black Pepper: This adds a spicy kick to the dish.
- Kosher Salt: This brings out all of the flavors in the fatayer.
- Flour: This is used to roll out the dough for the fatayer.
- Pillsbury Grands! Southern Homestyle Original Biscuits: These are used to make the dough.
- Garlic Salt: This adds a nice flavor to the dish.
Step-by-step instructions
Step 1
Preheat your oven to 375 degrees Fahrenheit.
Step 2
In a medium bowl, mix together the minced onion, grated Cheddar cheese, and thawed frozen shredded hash browns.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink. Add the pepper and salt and cook for an additional 3 minutes.
Step 4
Grease a 9×13-inch baking dish with butter. Pour the ground beef mixture into the prepared baking dish and spread it out evenly. Sprinkle the cheese, onion, and hash brown mixture over the top of the ground beef.
Step 5
On a lightly floured surface, roll out the refrigerated biscuit dough. Cut the dough into 6 equal size rounds. Place the rounds over the top of the ground beef mixture and press down gently to seal. Brush the tops of each round with melted butter.
Step 6
Bake in preheated oven for 25-30 minutes, or until the dough is golden brown. Sprinkle garlic salt over the top of each round and serve warm.
Tips
-Use a cast iron skillet if you have one to cook the ground beef in. This will help to give it an extra flavor boost.
-If your biscuit dough is too sticky, add a bit more flour to the surface before rolling out the rounds.
-To ensure your fatayer is cooked through, use a thermometer to check the center’s temperature. It should be at least 165 degrees before removing it from the oven.
-If you’d like to kick your fatayer extra, add some diced jalapeños or red pepper flakes to the cheese and onion mixture.
-For added crunch, top your fatayer with crispy bacon or crushed tortilla chips.
-Serve your fatayer with a side of Greek yogurt or sour cream for an extra delicious and creamy flavor.
Joanna Gaines Fatayer Recipe
Equipment
- 1 baking sheet
- 1 Rolling Pin
- 1 bowl
- 1 Spatula
Ingredients
- 1/8 cup White onion minced
- 1 cup shredded hash browns thawed frozen
- 1 cup Grated white cheddar cheese
- 1/2 tbsp Pompeian Extra Virgin Olive Oil
- 2 tbsp melted salted butter
- 1/2 tbsp Kosher salt
- 1/2 tbsp finely ground black pepper
- All-purpose flour
- 1/2 tbsp garlic salt
- 1 pounds wagyu ground beef
- 2 cans Pillsbury Grands Southern Homestyle Original Biscuits
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together the minced onion, grated Cheddar cheese, and thawed frozen shredded hash browns.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink. Add the pepper and salt and cook for an additional 3 minutes.
- Grease a 9×13-inch baking dish with butter. Pour the ground beef mixture into the prepared baking dish and spread it out evenly. Sprinkle the cheese, onion, and hash brown mixture over the top of the ground beef.
- On a lightly floured surface, roll out the refrigerated biscuit dough. Cut the dough into 6 equal size rounds. Place the rounds over the top of the ground beef mixture and press down gently to seal. Brush the tops of each round with melted butter.
- Bake in preheated oven for 25-30 minutes, or until the dough is golden brown. Sprinkle garlic salt over the top of each round and serve warm.
Notes
Nutrition Information
Calories: 250 kcal
Fat: 12g
Saturated fat: 7g
Carbohydrates: 24g
Fiber: 2g
Protein: 11g
What to serve with Joanna Gaines’s Fatayer?
Joanna Gaines’s Fatayer is best served warm with a side of Greek yogurt or sour cream. It can also be served with a variety of other sides, such as hummus, feta cheese, tomatoes, olives, and cucumbers for a Mediterranean-style spread.
Additionally, it pairs nicely with roasted vegetables such as bell peppers and zucchini, which bring out the flavors of the fatayer even more and make it a complete meal. For a heartier side dish, try serving your fatayer with a simple salad or roasted potatoes.
It also goes great with warm pita bread for dipping. No matter how you serve it, Joanna Gaines’s Fatayer is sure to be a hit!
How to store leftover Joanna Gaines’s Fatayer?
You can store leftover Joanna Gaines’s Fatayer in an airtight container in the refrigerator for up to three days. To reheat, simply place it on a baking sheet and bake at 350 degrees Fahrenheit until warmed through.
Alternatively, you can also reheat your fatayer in the microwave or in a skillet over medium heat.
Can pregnant women eat this?
Yes, pregnant women can eat this dish. As long as the ground beef is cooked thoroughly to an internal temperature of 165 degrees Fahrenheit and all ingredients are handled safely, it should be safe for consumption by pregnant women.
However, it is always best to consult with your doctor before eating any food during pregnancy.
FAQs
What is the difference between a fatayer and a calzone?
The main difference between a fatayer and a calzone is that a fatayer is usually made with Middle Eastern-style dough, while a calzone typically uses Italian-style pizza dough.
Fatayer also typically contains more savory fillings such as ground beef, onions, and cheese, while calzones are usually filled with more traditional pizza toppings such as pepperoni or sausage. Additionally, fatayer is usually served warm, while calzone can be served both warm or cold.
How do I know if my fatayer is cooked through?
The best way to ensure your fatayer is cooked through is to use a thermometer and the temperature of the center. should be at least 165 degrees before removing it from the oven.
Additionally, you can also check for doneness by carefully pressing down on one of the rounds with a fork or spoon; if it springs back up quickly, then it is ready.
Can I freeze Joanna Gaines’s Fatayer?
Yes, you can freeze Joanna Gaines’s Fatayer. Allow the fatayer to cool completely before transferring it to a freezer-safe container or bag.
To reheat, simply place the frozen fatayer on a baking sheet and bake at 350 degrees Fahrenheit until warmed through. Alternatively, you can also microwave or reheat in a skillet over medium heat.
Wrapping Up
Whether you are looking for something new to bring to the dinner table or just want to try out some of Joanna Gaines’s delicious recipes, Joanna Gaines’s Fatayer is a great option.
Not only it is easy and quick to make, but it also packs plenty of flavor! Serve your fatayer with sides such as Greek yogurt, hummus, feta cheese, and roasted vegetables for a complete meal that everyone will love. So go ahead and give it a try! You won’t be disappointed.
Thank you for reading! We hope this guide has been helpful. Enjoy your Joanna Gaines’s Fatayer!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
