La Victoria orange sauce is a traditional Mexican condiment made from fresh Roma tomatoes, yellow onion, guajillo chiles, apple cider vinegar, vegetable oil, large cloves of garlic, packed brown sugar, and hot water, which are blended together to form a silky smooth sauce.
This flavorful and spicy condiment can bring life to almost any dish. Whether you’re looking to make a classic Mexican dish like tacos or enchiladas or simply want to add more flavor and spice to something as simple as scrambled eggs, La Victoria orange sauce will surely bring your food to the next level.
In this article, I’ve outlined the steps necessary to make this delicious and nutritious condiment, as well as some interesting variations you can try. So let’s get started!
What Is La Victoria orange sauce?
La Victoria orange sauce is a traditional Mexican condiment that is most commonly used as an accompaniment to tacos, enchiladas, and other savory dishes. It brings together the sweet, tart, and savory notes of fresh Roma tomatoes, yellow onion, guajillo chiles, apple cider vinegar, and brown sugar.
This spicy condiment is a staple in many Mexican households. It’s easy to make at home with just a few simple ingredients and is often used as a dipping sauce for tacos or a marinade for meats.
Where Did I First Try La Victoria orange sauce?
I first tried La Victoria orange sauce in their restaurant. I had heard about this unique condiment before, but it wasn’t until I was served a plate of tacos with a side of La Victoria orange sauce that I realized just how amazing the flavor combination could be.
The tacos were already delicious; however, it was when I drizzled the La Victoria orange sauce on top that I realized just how much of a difference it could make.
The tanginess and sweetness of the tomato, onion, and guajillo chile combined with the heat of the garlic and oil were enough to take my tacos from ordinary to extraordinary.
I found myself going back for more, trying it with different dishes, and seeing just how versatile this sauce could be. From enchiladas to scrambled eggs, the La Victoria orange sauce added a flavor profile that I had never experienced before.
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Ingredients
Tomatoes: It is the base ingredient in this recipe. We will be using Roma tomatoes for their flavor and firmness.
Yellow onion: The addition of yellow onion adds sweetness and depth to the sauce.
Guajillo chiles: Guajillo chiles are dried, mild-flavored Mexican peppers used to add heat and smokiness to the sauce.
Apple cider vinegar: This adds a slight tartness and helps to round out the flavors of all of the ingredients.
Vegetable oil: This helps to thicken up the sauce and create a silky texture.
Garlic: Garlic is an essential ingredient in this recipe, adding flavor, aroma, and heat.
Brown sugar: This adds a touch of sweetness and helps to balance the flavors of the other ingredients.
Hot water: We use hot water to help blend all of the ingredients together into a smooth sauce.
Kosher salt: Salt balances out all the flavors in this recipe.
Direction
Step 1
First, position a wire rack right on the top level of your oven, about 6 inches from the broiler and preheat the broiler to high.
Step 2
Place onion slices and tomatoes cut side down onto a cookie sheet, then let them roast until slightly charred around the edges – about 10 minutes should do it!
Step 3
Next, grab a pan and sauté garlic in 1 tablespoon of vegetable oil for a minute or two, flipping occasionally until they just start to toast (but not burn).
Step 4
Transfer the chiles and garlic over to a blender, pour in some water and vinegar, and let it sit for 5 minutes so they soften. Now, purée on high for 10-20 seconds before switching to low speed and pouring the remaining vegetable oil in a slow and steady stream. This will help create the creamy consistency you’re looking for!
Step 5
Throw in the tomatoes, onion, and salt before blending it up one last time on high until smooth.
And voilà – your delicious chile sauce is ready to serve!
Cooking Tips
- For a spicier sauce, add more guajillo chiles or a pinch of cayenne pepper.
- For a smokier flavor, try adding a few drops of liquid smoke to the blend.
- To give the sauce even more depth, add some chopped chipotle peppers to adobo sauce.
- If you like your sauce a bit sweeter, add an extra tablespoon of brown sugar.
- For a thicker, creamier sauce, add a few tablespoons of sour cream or Greek yogurt.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have any guajillo chiles on hand, you can substitute them with ancho or pasilla chiles.
- For a healthier option, you can replace the vegetable oil with olive oil or avocado oil.
- You can also use cider vinegar instead of apple cider vinegar.
- To make it vegan, you can substitute the brown sugar with coconut sugar or agave syrup.
- For a smoky flavor, add smoked paprika or chipotle powder.
- If you don’t have any fresh tomatoes on hand, you can use canned diced tomatoes instead.
- You can also adjust the amount of garlic, onion, and hot water to your desired taste.
La Victoria Orange Sauce Recipe
Ingredients
- 1 cup packed with fragrant and fresh cilantro leaves adding a bright and herbaceous note to the recipe.
- 8 plump and juicy Roma tomatoes bursting with vibrant color and intense tomato flavor.
- 2/3 cup of apple cider vinegar yes, it appears twice, ensuring a robust and well-balanced acidity in the final dish.
- 8 large cloves of garlic delivering a pungent and aromatic punch that enhances the overall flavor profile.
- 1 cup of hot water providing the necessary liquid to hydrate the chiles and blend the ingredients smoothly.
- 2/3 cup of tangy and slightly fruity apple cider vinegar offering a pleasant acidity and tanginess.
- 2 tablespoons of kosher salt enhancing the flavors and ensuring a well-seasoned final result.
- 4 dried guajillo chiles infusing a smoky and mildly spicy essence to the recipe.
- 2 aromatic yellow onions providing a sweet and slightly pungent taste that adds depth to the dish.
Instructions
- First, position a wire rack right on the top level of your oven, about 6 inches from the broiler and preheat the broiler to high.
- Place onion slices and tomatoes cut side down onto a cookie sheet, then let them roast until slightly charred around the edges – about 10 minutes should do it!
- Next, grab a pan and sauté garlic in 1 tablespoon of vegetable oil for a minute or two, flipping occasionally until they just start to toast (but not burn).
- Transfer the chiles and garlic over to a blender, pour in some water and vinegar, and let it sit for 5 minutes so they soften. Now, purée on high for 10-20 seconds before switching to low speed and pouring the remaining vegetable oil in a slow and steady stream. This will help create the creamy consistency you’re looking for!
- Throw in the tomatoes, onion, and salt before blending it up one last time on high until smooth. And voilà – your delicious chile sauce is ready to serve!
Notes
- For a spicier sauce, add more guajillo chiles or a pinch of cayenne pepper.
- For a smokier flavor, try adding a few drops of liquid smoke to the blend.
- To give the sauce even more depth, add some chopped chipotle peppers to adobo sauce.
- If you like your sauce a bit sweeter, add an extra tablespoon of brown sugar.
- For a thicker, creamier sauce, add a few tablespoons of sour cream or Greek yogurt.
Nutrition Information
One serving of La Victoria orange sauce contains approximately:
- Calories: 84
- Fat: 5 g
- Carbohydrates: 9 g
- Protein: 1g
- Sodium: 330 mg
- Potassium: 177 mg
- Fiber: 2 g
How to Store La Victoria orange sauce?
Store your La Victoria orange sauce in an air-tight container and keep it refrigerated for up to one week. You can also freeze the sauce for up to three months. When you are ready to use it, thaw it overnight in the refrigerator or heat it over low heat on the stovetop.
FAQs
Can pregnant women eat this?
Yes, as long as all the ingredients are fresh and cooked thoroughly. Indeed, the La Victoria orange sauce is very flavorful and can be a great addition to any meal.
Can this sauce be used as a marinade?
Yes, it can make a great marinade for chicken or pork. Just mix equal parts of La Victoria orange sauce and olive oil to create a flavorful marinade that will infuse the meat with delicious flavors.
How can I add more heat to this sauce?
You can add more guajillo chiles or a pinch of cayenne pepper to give it a spicier kick! Alternatively, you can also add some chopped chipotle peppers in adobo sauce for a smokier flavor.
Does this sauce contain any dairy?
No, this recipe does not contain any dairy ingredients like milk or butter. However, if you want a creamier texture to your La Victoria orange sauce, you can add a few tablespoons of sour cream or Greek yogurt.
Wrapping Up
La Victoria orange sauce is an easy and delicious way to liven up any meal. Its zesty and flavorful combination of Roma tomatoes, yellow onion, guajillo chiles, apple cider vinegar, garlic, and brown sugar is sure to be a hit with just about everyone! Plus, you can easily adjust the heat level and add other ingredients to suit your own tastes.
If you love this recipe, please share it with your friends and family. Also, don’t forget to check out our other recipes for more delicious and easy-to-make meals. Thank you for your time. Have a great day!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more