By Lori Walker, MS, RD | Published on September 30, 2023 | Last Updated on September 30, 2023
As we approach the summer season, there’s nothing more refreshing and delicious than a fruity sangria. This easy-to-make drink is perfect for any occasion and will surely become a favorite for your next gathering.
And what makes it even better is that this procedure comes straight from the popular restaurant chain, Longhorn Steakhouse. Known for their delicious dishes, Longhorn has also gained popularity for their signature beverage – the Longhorn Peach Sangria.
With just a few ingredients, you can make this restaurant-worthy drink at home. So let’s get started and learn how to make this refreshing and fruity delight! Keep reading for the step-by-step instructions to make the perfect Longhorn Peach Sangria.
What is Longhorn Peach Sangria?
Longhorn Peach Sangria is a popular drink made famous by the Longhorn Steakhouse chain. This refreshing and fruity cocktail is perfect for summer gatherings or anytime you want to treat yourself to a delicious drink.
It combines fresh fruits, spices, and liquor to create a flavorful and easy-to-make beverage that will impress your guests. The star ingredient in this sangria is peach nectar, along with red wine, orange liqueur, brandy, and a variety of fresh fruits and spices.
Whether you’re hosting a party, relaxing on the patio, or simply want to enjoy a great drink at home, Longhorn Peach Sangria can be the perfect choice.
How Does It Taste Like?
From the sweetness of ripe peaches to the tartness of raspberries, this sangria is a perfect balance of flavors. Each sip is crisp and refreshing with subtle hints of spices like cinnamon, cloves, and star anise. The addition of brandy adds depth and warmth to the drink.
Moreover, the combination of peach nectar and red wine creates a fruity base with a touch of sweetness. And let’s not forget the aesthetic appeal of this drink – it looks just as delicious as it tastes! It combines vibrant colors from the fresh fruits.
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Ingredients
- Lemons: Freshly squeezed lemon juice adds a tangy flavor to the sangria.
- Oranges: Orange slices give a hint of sweetness and citrus notes to the drink.
- Peaches: Juicy and ripe peaches are the star ingredient in this recipe, providing a delicious peach flavor.
- Orange Liqueur: Adds an extra layer of orange flavor with a touch of sweetness.
- Blackberries: These dark berries add a burst of flavor and color to the sangria.
- Red Wine: You can use any dry red wine of your choice. A merlot or cabernet sauvignon works well in this recipe.
- Blueberries: Fresh blueberries add a pop of color and sweetness to the sangria.
- Raspberries: These ruby-red berries add a tart and juicy flavor to the sangria.
- Cinnamon Stick: Cinnamon adds warmth and depth to the drink.
- Cloves: These fragrant spices add a touch of earthiness and spice to the sangria.
- Star Anise: Star anise has a licorice-like flavor that pairs well with peaches and adds complexity to the drink.
- Simple Syrup: Made with equal parts sugar and water, simple syrup adds sweetness to the sangria without altering the flavor profile.
- Brandy: This liquor adds a touch of warmth and depth to the drink.
- Peach Nectar: Adds extra peach flavor and sweetness to the sangria. You can also use peach juice or puree as a substitute.
Step by Step Directions
Step 1
Prepare the fruits
- Wash and slice the lemons, oranges, and peaches.
- Place them in a large pitcher or jar.
Step 2
Add the liquor
- Pour in orange liqueur and brandy over the sliced fruits.
Step 3
Muddle the fruits
- Use a muddler or wooden spoon to gently crush the fruits to release their juices.
Step 4
Add the spices and syrup
- Add cinnamon sticks, cloves, star anise, and simple syrup to the pitcher.
- Stir well to combine all ingredients.
Step 5
Let it sit
- Cover the pitcher or jar with a plastic wrap and refrigerate for at least an hour or up to 8 hours.
- This will allow the flavors to infuse together.
Step 6
Add the wine and nectar
- Before serving, add two bottles of red wine and peach nectar to the pitcher and stir well.
Step 7
Serve over ice
- To serve, fill glasses with ice and pour sangria over it.
- Garnish with fresh berries and peaches.
Tips
- Use fresh and ripe fruits for maximum flavor. You can also use frozen fruits if they are not in season.
- Let the sangria sit for at least an hour before serving to allow all the flavors to infuse together.
- You can adjust the sweetness of the sangria by adding more or less simple syrup.
Nutrition Information
How to store Longhorn Peach Sangria?
To store Longhorn Peach Sangria, simply cover the pitcher or jar with a lid and refrigerate. It will keep well for up to 3 days, but it is best to consume within 24 hours for optimal taste.
If you have leftovers, you can also freeze the sangria in ice cube trays and use them to make frozen sangria later on. Just add the frozen sangria cubes to a blender with a splash of wine or peach nectar, blend until smooth, and serve as a refreshing summer drink.
What other substitute can I use in Longhorn Peach Sangria?
Here are some possible substitutes you can use in Longhorn Peach Sangria:
- Instead of orange liqueur, you can use triple sec or Cointreau.
- For a stronger peach flavor, substitute the brandy with peach schnapps.
- For a non-alcoholic version, substitute the wine and brandy with grape juice or apple cider.
- For a lighter version, use a glass of white wine instead of red wine.
Longhorn Peach Sangria Recipe
Equipment
- Jar or glass or pitcher
Ingredients
- 2 lemons sliced
- 2 oranges sliced
- 4 peaches sliced
- 1 cup orange liqueur
- 1 cup fresh blackberries
- 2 bottles of red wine
- 1 cup fresh blueberries
- 1 cup raspberries
- 2 cinnamon stick
- 4 cloves
- 2- star anise
- 1 cup simple syrup
- 2 cups brandy
- 1 cup peach nectar
Instructions
- Begin by washing and slicing the lemons, oranges, and peaches into thin slices. Make sure to use fresh and ripe fruits for maximum flavor.
- In a large pitcher or jar, pour in the orange liqueur and brandy over the sliced fruits. This will infuse the fruit with a subtle sweetness and an extra layer of depth.
- Use a muddler or wooden spoon to gently crush the fruits, releasing their juices and flavors into the mixture. This step is essential to ensure that every sip of your sangria is filled with fruity goodness.
- Next, add the cinnamon sticks, cloves, star anise, and simple syrup to the pitcher. These aromatic spices will add warmth and complexity to the drink.
- Give everything a good stir and cover the pitcher or jar with a lid or plastic wrap. Place it in the refrigerator for at least an hour, or up to 8 hours, allowing all the ingredients to infuse together.
- Before serving, add two bottles of your preferred red wine and peach nectar to the pitcher. Stir well to combine all the flavors.
- To serve, fill glasses with ice and pour the sangria over it. The ice will keep your drink chilled without diluting its flavor. For an extra touch of sweetness and fruity goodness, garnish each glass with fresh berries and sliced peaches.
Notes
- Use fresh and ripe fruits for maximum flavor. You can also use frozen fruits if they are not in season.
- Let the sangria sit for at least an hour before serving to allow all the flavors to infuse together.
- You can adjust the sweetness of the sangria by adding more or less simple syrup.
FAQs
What kind of red wine should I use?
Any dry red wine, such as merlot or cabernet sauvignon, works well in this beverage. Avoid using sweet wines.
Is this healthy?
While Longhorn Peach Sangria does contain fresh fruits, it is still an alcoholic drink and should be consumed in moderation.
What pairs well with this sangria?
This drink pairs well with a variety of dishes, including cheese platters, grilled meats, and fresh salads. It also makes for a great pairing with spicy foods as the sweetness from the sangria helps balance out the heat. It can also be enjoyed on its own as a refreshing summer beverage.
Conclusion
Thank you for trying out this Longhorn Peach Sangria! We hope you enjoy it with friends and family at your next gathering or simply as a way to relax and unwind.
Please share this article with others and let us know your thoughts and any variations you may have tried in the comments section.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
