Mary Berry is a household name in the culinary world, known for her expertise in British cuisine and her numerous cookbooks.
The English food writer, chef, baker, and television presenter has been a staple in British homes for decades, inspiring audiences with her delicious cooking tips.
This green tomato chutney is just one of many gems in her collection, providing a flavorful and easy-to-follow option for using up those late-season green tomatoes.
In this article, we’ll go over making Mary Berry’s Green Tomato Chutney in detail, including ingredients, step-by-step instructions, and tips to make the perfect batch. Keep reading to discover all the secrets behind this delicious condiment.
What is Mary Berry’s Green Tomato Chutney?
Mary Berry’s Green Tomato Chutney is a sweet and sour condiment made using green tomatoes, apples, onions, raisins or sultanas, spiced pickling vinegar, and sugar.
It is a great way to use up those leftover green tomatoes at the end of the growing season and can add great flavor to any dish. This chutney has a jam-like consistency and pairs well with savory dishes such as burgers or Indian cuisine.
It also makes for a perfect edible gift for friends and family during the holiday season. So, instead of letting those green tomatoes go to waste, try making this delicious chutney inspired by the one and only Mary Berry.
Why You’ll Love This Mary Berry’s Green Tomato Chutney?
There are many reasons to love this chutney, but here are just a few:
- It’s easy to make with simple ingredients that are easily available.
- The green tomatoes add a unique tart flavor that balances out the sweetness of the sultanas and sugar.
- It can be used as a condiment for many dishes or given as a thoughtful homemade gift.
- The guide yields a large batch, making it perfect for sharing or storing for later use.
- With the addition of warm spices, this chutney has a delicious and complex surface that will elevate any dish. So why not spice up your meals with a jar of Mary Berry’s Green Tomato Chutney? You won’t be disappointed.
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The Ingredients
- Sultanas or Raisins: These dried fruits add a natural sweetness to the chutney and give it a delicious texture.
- Spiced Pickling Vinegar: This type of vinegar is specially made for pickling and has added spices such as mustard seeds, turmeric, and ginger. It’s what gives this chutney its unique taste.
- Apples: Choose firm cooking apples such as Bramley or Granny Smith for this chutney. They add a tartness that balances out the sweetness of the sultanas and vinegar.
- Salt: A small amount of salt is added to enhance the flavors.
- Onion: Use white or yellow onions for this chutney. They provide a savory flavor and help thicken the chutney.
- Green Tomatoes: This is the star ingredient of this chutney. Green tomatoes add a tangy and slightly sour flavor to balance out the sweetness.
- Light Muscovado Sugar: This type of sugar has a caramel-like taste that adds depth to the chutney.
Step by Step Instructions
Step 1
Prepare the Ingredients
- Peel and chop the apples, onions, and tomatoes into small pieces.
- Measure out all the ingredients accurately to ensure a well-balanced chutney.
Step 2
Cook the Chutney
- In a large pot, combine the sultanas or raisins with the spiced pickling vinegar and let it soak for 2 hours or overnight.
- After soaking, add the chopped apples, onions, and green tomatoes to the pot.
- Stir in the salt and sugar until well combined.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 3
Simmer and Sterilize
- Reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
- Meanwhile, sterilize your jars by washing them in hot soapy water.
Step 4
Bottle the Chutney
- Once the chutney is thick and jam-like, remove it from heat and let it cool slightly.
- Spoon the chutney into the sterilized jars and seal them tightly.
Notes
- For a spicier twist, add in some chili flakes or cayenne pepper during the cooking process.
- You can also use this chutney as a condiment for sandwiches, cheese platters, or Indian dishes.
- This recipe yields approximately 4 kg of chutney, so feel free to adjust the measurements according to your needs.
Nutrition Information
How to store Mary Berry’s Green Tomato Chutney?
Once you have made the chutney, let it cool completely before storing it in a cool, dark place.
It can last for up to 1 year if stored properly in sterilized jars with tight lids. Once opened, store the chutney in the refrigerator for up to 3 months.
To enjoy this chutney at its best, make sure to use a clean spoon each time you scoop some out. This will prevent any contamination and prolong its shelf life.
Variations
Here are some ways to personalize Mary Berry’s Green Tomato Chutney:
- Substitute raisins or sultanas with other dried fruits such as cranberries, apricots, or currants.
- Add in different spices such as cinnamon, cloves, or allspice for a unique twist on it.
- For a smoky flavor, try adding in some smoked paprika or chipotle peppers.
Mary Berry’s Green Tomato Chutney Recipe
Equipment
- Pot and jars
Ingredients
- 1 kg onion
- 6 teaspoon salt
- 5 kg green tomatoes
- 2 1.14 l jar spiced pickling vinegar
- 1 kg sultanas
- 1 kg light muscovado sugar
- 1 kg apples
Instructions
- Gather all your ingredients and measure them accurately to ensure a well-balanced chutney. Peel and chop the apples, onions, and tomatoes into small pieces.
- In a generously sized pot, combine the sultanas or raisins with the spiced pickling vinegar. Allow the mixture to soak for at least 2 hours or overnight for maximum flavor infusion. Once the soaking process is complete, add in the freshly chopped apples, onions, and green tomatoes. Stir in the salt and sugar until a harmonious blend of flavors is achieved. Bring the mixture to a boil over medium-high heat while stirring occasionally to ensure all ingredients are evenly cooked.
- Time to let it simmer! Reduce the heat to low and allow the chutney to cook for 2 hours, with occasional stirring. While the chutney is simmering, take this time to sterilize your jars by washing them in hot soapy water.
- Once the chutney reaches a thick, jam-like consistency, remove it from heat and let it cool slightly. Using a sterilized spoon, carefully transfer the chutney into your jars and seal them tightly for storage.
Notes
- For a spicier twist, add in some chili flakes or cayenne pepper during the cooking process.
- You can also use this chutney as a condiment for sandwiches, cheese platters, or Indian dishes.
- This recipe yields approximately 4 kg of chutney, so feel free to adjust the measurements according to your needs.
FAQs
Can I use red tomatoes instead of green?
While the guide calls for green tomatoes, you can use red ones as well. However, keep in mind that this will change the taste profile and may result in a sweeter chutney.
Is this safe for pregnant women?
Yes, Mary Berry’s Green Tomato Chutney is safe for pregnant women as it does not contain any ingredients that are known to be harmful during pregnancy. However, we recommend consulting with a doctor before consuming if you have any concerns.
Is this gluten-free?
Yes, this chutney is gluten-free as it does not contain any wheat or gluten-based ingredients. Always double-check the labels of all the ingredients you use to ensure they are gluten-free.
Wrapping Up
Thank you for trying out this delicious Mary Berry’s Green Tomato Chutney! We hope you love the flavors of the condiment as much as we do.
Please share this article with your friends and family, and don’t forget to leave us a review below!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more