Moes Adobo Chicken is a Filipino-inspired dish that is a flavorful meal. This is easy to follow and can be enjoyed by everyone in your family! With its savory flavor and juicy texture, this dish will be sure to wow both the cook and those partaking in the meal.
This dish is a delicious way to make a tasty and nutritious dinner! Try your hand at this Adobo Chicken from Moes today!
In this article, I will discuss, how to make it, and provide step-by-step instructions with helpful tips for making this delicious dish. So let’s get started!
What is Moes Adobo Chicken?
Moes Adobo Chicken is a popular dish from the American restaurant Moe’s Southwest Grill. This dish is made of chicken thighs cooked in a flavorful sauce of white vinegar, soy sauce, garlic, onion, sugar, and black pepper.
The result is a savory and slightly tangy dish that will tantalize your taste buds! This dish is a great addition to any Filipino-inspired dinner.
What does it taste like?
Moes Adobo Chicken has a savory and slightly tangy flavor. The white vinegar gives the dish a slight tartness that balances out with the sweetness of sugar and garlic.
The soy sauce adds saltiness to the chicken, while the black pepper provides just enough heat to give it an extra kick. All of these flavors marry together for one delicious and flavorful meal.
How did I first get introduced to the Moes Adobo Chicken?
I was first introduced to Moes Adobo Chicken when I visited Moe’s Southwest Grill in Florida. It was love at first bite! The savory and slightly tangy flavor of the chicken really caught my attention and I knew I had to try making it myself.
After doing some research, I discovered that this dish is quite popular in Filipino cuisine. From then on, I’ve made it a habit to make this delicious meal for my family.
How to make Moes’s Adobo Chicken?
Making Moes’s Adobo Chicken is easy and can be done in just a few simple steps. Here is the ingredients & step-by-step guide:
You May Also Like These Dinner Recipes:
- Trisha Yearwood Goulash Copycat Recipe
- Costco Chicken Alfredo Copycat Recipe
- Pioneer Woman Pinto Beans Slow Cooker Recipe
Ingredients
- Chicken thighs: this is the main ingredient for this recipe and it is important to get a good quality, fresh chicken.
- Garlic: adds flavor to the dish and helps to enhance the overall flavor of the adobo.
- Onion: gives sweetness and texture to the dish.
- White vinegar: provides tartness that balances out the sweetness.
- Soy sauce: adds a salty flavor to the dish.
- Black pepper: adds a nice spiciness to the dish.
- Sugar: helps to balance out the flavors of the dish.
- Oil or margarine: helps with cooking and provides flavor.
Step-by-step instructions
Step 1
Heat oil in a large pan over medium-high heat, then add chicken pieces and cook until golden brown on both sides (about 5 minutes).
Step 2
Add garlic, onion, white vinegar, soy sauce, and black pepper to the pan and mix everything together. Cook for another 3-4 minutes until the vegetables are softened.
Step 3
Add sugar to the mixture and stir until it is incorporated. Reduce heat to low and simmer for 15-20 minutes or until the chicken is cooked through and the sauce has reduced.
Step 4
Serve warm with steamed rice or other grains.
Tips
• Use good quality, fresh chicken for best results.
• If you don’t have white vinegar, apple cider vinegar can be substituted.
• To make the dish spicy, add some chili powder or ground cayenne pepper.
• For a sweeter flavor, use brown sugar instead of white sugar.
• If you like your adobo sauce thicker, simmer for longer to reduce it further.
• Make sure to cook the chicken through before serving. It should be cooked at an internal temperature of 165F.
Moes Adobo Chicken Recipe
Equipment
- large pan
- sharp knife
Ingredients
- 1/2 lb boneless chicken thighs
- 2 cloves garlic, minced or finely grated
- 1/8 cup light soy sauce
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon granulated sugar
- 1/4 medium onion, diced
- 1.5 tablespoons oil or margarine
- 1/4 cup Distilled White Vinegar
Instructions
- Heat oil in a large pan over medium-high heat, then add chicken pieces and cook until golden brown on both sides (about 5 minutes).
- Add garlic, onion, white vinegar, soy sauce, and black pepper to the pan and mix everything together. Cook for another 3-4 minutes until the vegetables are softened.
- Add sugar to the mixture and stir until it is incorporated. Reduce heat to low and simmer for 15-20 minutes or until the chicken is cooked through and the sauce has reduced.
- Serve warm with steamed rice or other grains.
Notes
- Use good quality, fresh chicken for best results.
- If you don’t have white vinegar, apple cider vinegar can be substituted.
- To make the dish spicy, add some chili powder or ground cayenne pepper.
- For a sweeter flavor, use brown sugar instead of white sugar.
- If you like your adobo sauce thicker, simmer for longer to reduce it further.
- Make sure to cook the chicken through before serving. It should be cooked at an internal temperature of 165F.
Nutrition Information
Per serving contains about:
Calories: 427 kcal
Carbohydrates: 10.2 g
Protein: 27.1 g
Fat: 31.3 g
Saturated fat: 5.6 g
Fiber: 2.0 g
Sodium: 622 mg
What to serve with Moes Adobo Chicken?
Moes Adobo Chicken can be served with a variety of side dishes. It pairs nicely with steamed rice, cauliflower rice, or quinoa.
This dish also goes well with roasted veggies like asparagus or Brussels sprouts. You could also serve it with mashed potatoes and a salad for a complete meal.
How to store leftover Moes Adobo Chicken?
Leftover Moes Adobo Chicken can be stored in an airtight container for up to three days in the refrigerator. You can also freeze it for up to two months.
To reheat, simply microwave or place it in a skillet on the stove over low heat until warmed through.
Can pregnant women eat this?
Yes, pregnant women can eat Moes Adobo Chicken. However, it is important to make sure that the chicken has been cooked at an internal temperature of 165F and all ingredients used are fresh and not expired.
Additionally, pregnant women should be mindful of their sodium intake and consume this dish in moderation.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can use either chicken breasts or thighs in this recipe. However, if using chicken breasts, the cooking time may need to be adjusted.
Can I use a different type of vinegar?
Yes, you can substitute white vinegar with apple cider or rice vinegar for this.
Is Moes Adobo Chicken gluten-free?
Yes, this dish is naturally gluten-free as long as all ingredients used are gluten-free.
Can I make this dish vegan?
Yes, you can easily make this recipe vegan by substituting the chicken with tofu or tempeh and using vegan margarine instead of oil.
Wrapping Up
Thank you for taking the time to learn how to make Moes Adobo Chicken. I hope these step-by-step instructions were helpful and you can now successfully recreate this delicious dish at home.
Whether it’s for a weeknight dinner or a special occasion, this Filipino-inspired meal is sure to be a hit with your family and friends!
Don’t forget to share this article with your friends and family so they can learn how to make their own Moes Adobo Chicken. I’m sure they will love it just as much as you do!
You Might Also Like These Recipes!
- Recipe of Greek Potatoes Jamie Oliver
- Duncan Hines Cherry Pie Copycat Recipe
- Barefoot Contessa Turkey Burger Copycat Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more