Moroccan roast potatoes are a traditional dish of North African cuisine, generally consisting of roasted potatoes cooked with various spices and aromatics. This hearty side dish is incredibly flavorful and will excite any meal.
It’s also packed full of nutrition, including plenty of vitamins, minerals, antioxidants, and fibre. If you’re looking for a new way to spice up your dinner table, look no further than Moroccan roast potatoes!
In this post, we will provide you with the ingredients, step-by-step instructions, recommendations, nutrition information, and more to ensure you finish up with a perfectly delicious side dish. So, continue reading!
What does it taste like?
Moroccan roast potatoes have a unique flavor that is both savory and sweet. The combination of spices gives them an earthy taste with subtle hints of sweetness and tanginess. The potatoes themselves are typically roasted until golden brown and crispy on the outside while still being soft and creamy on the inside.
How did I first get introduced to Moroccan roast potatoes?
I first got introduced to Moroccan roast potatoes through a friend who had recently visited Morocco. She described them as incredibly flavorful and said everyone in her group loved them. After hearing about the dish, I was determined to try it out for myself. I’m glad I did—now it’s one of my favorite side dishes!
How to make Moroccan roast potatoes?
Making Moroccan roast potatoes is surprisingly easy. With its fragrant and flavorful spice blend, this dish will surely become a favorite in your household. Whether served alongside grilled meats or lentils, Moroccan Roast Potatoes will definitely please the palate!
We’ll now provide the necessary supplies and procedures to cook delicious Moroccan roast potatoes.
Ingredients
- 2 teaspoons cumin
- 1/2 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- 3 pounds potatoes, cut into 1-inch chunks
- 1/4 teaspoon pepper
- 1-2 tablespoons olive oil
Instructions
Step 1:
Preheat the oven to 400°F.
Step 2:
Mix together the cumin, cinnamon, turmeric, cayenne pepper, paprika, garlic powder, salt and pepper in a small bowl.
Step 3:
Place the potato chunks into a large bowl and sprinkle with the spice mix from step two. Toss to
coat the potatoes evenly.
Step 4:
Place the potatoes on a parchment-lined baking sheet in an even layer. Drizzle with olive oil and bake for 40 minutes, flipping halfway through to ensure even cooking.
Step 5:
Once cooked, remove from the oven and top with chopped cilantro before serving.
Tips
• To ensure crispiness, cut the potatoes into small, uniform pieces.
• If you want a spicier dish, add more cayenne pepper or paprika for heat.
• For added flavor, mix in a tablespoon of chopped parsley or rosemary when tossing the potatoes with the spice mixture.
• To prevent the potatoes from sticking to the baking sheet, use parchment paper.
Moroccan Roast Potatoes
Equipment
- 1 bow
- 1 knife
- 1 Oven
Ingredients
- 1/16 teaspoon cayenne pepper – One-sixteenth of a teaspoon of cayenne pepper offering a subtle heat and a touch of spiciness to the dish, adding a pleasant kick that can be adjusted to personal preference.
- 1/2 teaspoon salt – Half a teaspoon of salt serving as a fundamental seasoning element, enhancing the flavors of the other ingredients and ensuring a well-balanced taste.
- 1/4 teaspoon turmeric – A quarter teaspoon of turmeric providing a vibrant yellow color to the dish, and adding a subtle earthy and slightly bitter flavor that complements the other spices.
- 1/4 teaspoon garlic powder – A quarter teaspoon of garlic powder infusing the dish with a savory and aromatic garlic flavor, adding depth and complexity to the overall taste profile.
- 1 teaspoon cumin – One teaspoon of cumin adding a warm and earthy flavor to the dish, infusing it with a hint of smokiness and depth that enhances the overall taste profile.
- 1/4 teaspoon cinnamon – A quarter teaspoon of cinnamon providing a warm and aromatic note to the dish, adding a touch of sweetness and depth that complements the other spices.
- 18 tablespoons chopped fresh cilantro – Eighteen tablespoons of chopped fresh cilantro providing a vibrant and herbaceous element to the dish, adding a fresh and aromatic flavor that brightens up the other ingredients.
- 1.5 pounds potatoes cut into 1-inch chunks – One and a half pounds of potatoes, cut into 1-inch chunks, offering a starchy and hearty component to the dish, providing a satisfying texture and serving as a delicious vehicle for the spices.
- 1/2 teaspoon paprika – Half a teaspoon of paprika offering a mild and slightly sweet smokiness to the dish, adding a rich and robust flavor that enhances the overall taste experience.
- 1/8 teaspoon pepper – One-eighth teaspoon of pepper adding a mild and subtle spiciness to the dish, enhancing the overall flavor profile and complementing the other spices.
- 1/2-1 tablespoon olive oil – Half to one tablespoon of olive oil serving as a healthy fat source, providing a smooth and velvety texture to the dish, and adding a rich and fruity flavor that enhances the overall taste.
Instructions
- Preheat the oven to 400°F.
- Mix together the cumin, cinnamon, turmeric, cayenne pepper, paprika, garlic powder, salt and pepper in a small bowl.
- Place the potato chunks into a large bowl and sprinkle with the spice mix from step two. Toss to coat the potatoes evenly.
- Place the potatoes on a parchment-lined baking sheet in an even layer. Drizzle with olive oil and bake for 40 minutes, flipping halfway through to ensure even cooking.
- Once cooked, remove from the oven and top with chopped cilantro before serving.
Notes
Nutrition Information
One serving of Moroccan roast potatoes (about 1/2 cup) contains approximately 90 calories, 14 g of carbohydrates, 3 g of fiber, 2 g of fat, 2 g of protein and 7 mg of sodium. It is also a good source of vitamin C and iron.
What to serve with Moroccan roast potatoes?
Moroccan roast potatoes are a great side dish to serve up alongside grilled meats, such as lamb, chicken, or fish. They also pair nicely with couscous, lentils and vegetables for a healthy and tasty meal.
How to store leftover Moroccan roast potatoes?
Leftover Moroccan Roast Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them onto a baking sheet and bake at 350°F for 10 minutes or until heated through.
Can pregnant women eat this?
Yes, as long as all ingredients are cooked thoroughly and there is no risk of foodborne illness. However, pregnant women should always consult a healthcare professional before consuming food.
FAQs
Can I use different types of potatoes for this dish?
Absolutely! Any type of potato will work well in this recipe, so feel free to get creative and experiment with different varieties.
Can I make these ahead of time and reheat them later?
Yes, you can definitely make these ahead of time and reheat them. However, they may not be as crisp as when served fresh out of the oven.
Wrapping Up
Thanks for reading this guide on how to make Moroccan Roast Potatoes. We hope you’re inspired to try this delicious, fragrant side dish! Whether served with meats, lentils or vegetables, Moroccan Roast Potatoes will surely become a favorite in your home.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.