By Lori Walker, MS, RD | Published on June 15, 2023 | Last Updated on February 24, 2024
The last time, I was in France, a dish just made me crazy and I immediately decided that I would cook it at my home. Yes, I am talking about the Parmesan Potatoes Anna which is a classic side dish that will be welcomed at any dinner table.
It consists of healthy herbs and spices. This dish can be served as a main or as a side dish. It is not only flavorful but also easy to make and can be prepared ahead of time.
Now, you must be thinking about how to make this delicious dish. Well, the ingredients are quite simple and require less effort to prepare. Let’s get started.
What Are parmesan potatoes Anna?
Parmesan Potatoes Anna is a classic side dish that was created in 19th century France. It’s made with thinly sliced potatoes, parmesan cheese, butter, rosemary, salt, and pepper which are layered in a cake pan and then baked until golden brown and fork tender. This dish can be served as either a main or a side dish.
You Might Also Like These Side Dishes Recipes!
- Recipe for Barefoot Contessa Turkey Burger
- Recipe for Cranberry Jalapeno Dip Costco
- Poppy Seed Chicken Casserole Pioneer Woman (Copycat Version)
Where Did I First Try parmesan potatoes Anna?
I first tried parmesan potatoes Anna at a small family gathering. I was visiting my uncle and his family in France when he suggested that we try this dish for dinner. It sounded amazing to me so I gladly agreed.
When I arrived, everyone was already busy preparing dinner and the kitchen smelled delicious. They were making parmesan potatoes Anna which was a traditional side dish they loved to make. My uncle explained that it was quite simple to make and that all we needed were potatoes, parmesan cheese, butter, rosemary, salt, and pepper.
My aunt and uncle had already prepped the ingredients in the morning so all that remained was to layer them in a cake pan. A few minutes later they popped it into the oven. While waiting for it to cook my aunt told me about the origins of this dish. Apparently, it was created in France during the 19th century and has been a popular side dish ever since.
When the potatoes were finally ready everyone gathered in the kitchen to enjoy them. I couldn’t believe how flavorful they were! The parmesan cheese gave it a salty and nutty flavor while the rosemary added a nice hint of herby goodness. I was so impressed with the dish that I knew immediately that I wanted to recreate it at home.
Ingredients
- Salt: It will enhance the flavor of the dish and help to bring out all the other flavors. Also, it will act as an emulsifier.
- Pepper: It adds a nice spicy kick to the dish and helps to enhance its flavor.
- Butter: This will serve two purposes; it will help keep the potatoes moist while they are baking and also give them a rich buttery flavor.
- Parmesan cheese: This is the star of this dish! It adds a salty and nutty flavor to the dish.
- Rosemary: This is a classic herb that will give the dish an amazing aroma and taste.
- Potatoes: Choose potatoes that are similar in size so they cook evenly. Russet or Yukon gold are great choices for this recipe.
Cooking Directions
Step 1
Preheat oven to 375°F (190.5°C). In a small bowl, mix together salt, pepper, and 4 tablespoons of melted butter. Set aside.
Step 2
Grease an 8-inch (20 cm) round cake pan with the remaining tablespoon of melted butter. Layer half the potatoes in the pan, overlapping slightly. Sprinkle with half of the parmesan cheese and rosemary.
Step 3
Spread the butter mixture over the potatoes and top with the remaining slices of potatoes. Top with remaining parmesan cheese.
Step 4
Bake in preheated oven for approximately 60 minutes or until potatoes are fork-tender and golden brown on top. Let cool for 10 minutes before serving.
Cooking Tips
• Make sure all your ingredients are prepped and ready before you start layering the potatoes.
• Use a mandoline or slicer to get perfect, evenly sliced potatoes.
• Make sure to grease the cake pan with butter so that the potatoes don’t stick when baking.
• Cook on the lowest possible heat for at least an hour until golden brown and fork tender.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have parmesan cheese on hand, you can use any other hard cheese such as cheddar or Gruyere. You can also substitute the rosemary with other herbs of your choice like thyme or oregano.
Parmesan Potatoes Anna Recipe
Equipment
- bowls
- Fork
- tablespoons
- 8-inch (20 cm) round cake pan, etc.
Ingredients
- 1/2 cup parmesan cheese divided, adding a savory and nutty flavor, while creating a golden and cheesy crust.
- 1/8 teaspoon rosemary infusing a fragrant and earthy aroma to the dish, elevating its overall taste.
- 1.25 lbs potatoes peeled, sliced 1/8-inch thick, offering a hearty and comforting base to the recipe.
- 1/4 teaspoon salt enhancing the flavors and bringing out the natural taste of the dish.
- 1/8 teaspoon fresh ground pepper providing a subtle and aromatic kick to the recipe.
- 2.5 tablespoons butter melted, divided, creating a rich and velvety texture in the dish.
Instructions
- Preheat oven to 375°F (190.5°C). In a small bowl, mix together salt, pepper, and 4 tablespoons of melted butter. Set aside.
- Grease an 8-inch (20 cm) round cake pan with the remaining tablespoon of melted butter. Layer half the potatoes in the pan, overlapping slightly. Sprinkle with half of the parmesan cheese and rosemary.
- Spread the butter mixture over the potatoes and top with the remaining slices of potatoes. Top with remaining parmesan cheese.
- Bake in preheated oven for approximately 60 minutes or until potatoes are fork-tender and golden brown on top. Let cool for 10 minutes before serving.
Notes
- Make sure all your ingredients are prepped and ready before you start layering the potatoes.
- Use a mandoline or slicer to get perfect, evenly sliced potatoes.
- Make sure to grease the cake pan with butter so that the potatoes don’t stick when baking.
- Cook on the lowest possible heat for at least an hour until golden brown and fork tender.
Nutrition Information
- Per serving, parmesan potatoes Anna contains approximately:
- Calories: 302.6
- Calories from Fat 130 g
- Total Fat 14.5 g
- Saturated Fat 9 g
- Cholesterol 40.1 mg
- Sodium 544.5 mg
- Total Carbohydrate 33.8 g
- Dietary Fiber 4.2 g
- Sugars 1.6 g
- Protein 10.3 g
How to Store Leftover Parmesan Potatoes Anna?
Any leftovers can be stored in an airtight container for up to 3 days. To reheat, simply pop them into the oven for 10-15 minutes at 350°F (175°C) until hot and bubbly. You can also freeze the dish in an airtight container for up to 3 months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can enjoy this dish in moderation as long as they follow the recommended cooking instructions and use quality ingredients. Eventually, this food is safe for pregnant women to eat.
Can this dish be served as a main course?
Yes, parmesan potatoes Anna can be served as a main dish with some grilled or roasted vegetables on the side. It makes for an incredibly delicious and comforting meal!
How to make it vegan?
To make parmesan potatoes Anna vegan, simply substitute the butter and cheese with vegan-friendly options. You can use a plant-based butter alternative and vegan Parmesan cheese for a delicious cruelty-free dish.
Wrapping Up
So, tell us what you are thinking about this amazing parmesan potato Anna! It is definitely a dish that will bring joy to every dinner table. Easy to make, flavorful, and nutritious, you just can’t go wrong with it.
So what are you waiting for? Gather the ingredients today and prepare this delicious side dish tonight! If you like this delicious treat, you should share it with your friends and family. They will surely love it! Thank you.
Sharing is Caring!
You Might Also Like These Latest Recipes!
- Recipe for Pioneer Woman Frog Eye Salad
- Recipe for Ina Garten Chicken Enchiladas
- Ruth Chris Pomegranate Martini Recipe (Copycat Version)
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
