Paula Deen Cornbread Salad Recipe – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on September 23, 2023 | Last Updated on September 23, 2023

Paula Deen is a famous chef and cookbook writer who has been delighting us with her Southern-style cooking for years. Her dishes are packed full of comfort and flavor, making them perfect for any occasion.

One of her most popular dishes is her scrumptious Cornbread Salad. This s a great way to enjoy all the traditional flavors of Southern-style cooking in one easy dish. The combination of the ingredients creates a flavor explosion!

In this article, we will look at Paula Deen’s Cornbread Salad-making process and provide instructions for how to make it. So let’s get started!

Paula Deen Cornbread Salad Recipe

What is Paula Deen’s Cornbread Salad?

Paula Deen’s Cornbread Salad is a classic Southern-style side dish that combines several traditional ingredients to create a unique and delicious flavor. The main components of the salad are combined together in a bowl and mixed until they are well combined.

This dish is perfect for picnics or potlucks as it can be made in advance and travels well. It is also a great way to get some extra veggies into your diet.

Enjoy this flavorful salad at your next gathering and be sure to impress your friends and family with Paula Deen’s delicious Cornbread Salad!

What does it taste like?

Paula Deen’s Cornbread Salad combines the delicious flavors of bacon, tomatoes, cheese, sour cream, and ranch dressing mixed with crunchy cornbread cubes for an unforgettable taste experience.

The texture of the salad is also perfect – the crunchy cornbread cubes contrast nicely with the creamy mayonnaise and sour cream dressing. The crisp vegetables, such as green pepper and tomatoes, add an extra layer of texture that rounds out this hearty dish.

The cornbread provides a subtle sweetness that ties all the ingredients together. The result is a savory side dish with plenty of flavor!

How did I first get introduced to Paula Deen’s Cornbread Salad?

I first heard about Paula Deen’s Cornbread Salad when a friend of mine served it to me at a potluck dinner. I had never tasted anything quite like it before – the combination of the ingredients was awesome!

The salad was loaded with flavor and texture and looked absolutely delicious. I couldn’t wait to find out a way to make it myself.

I asked him where he had learned to make it, and he told me about the famous chef Paula Deen. He said that she had a cookbook full of amazing recipes, including her signature Cornbread Salad.

I had never heard of Paula Deen before but I quickly googled her and discovered that she is a famous chef who has been featured in multiple cooking shows on TV. I was excited to learn more about her recipes, and I immediately ordered the cookbook from Amazon.

Once I received the cookbook, It was packed with easy-to-follow recipes, including detailed instructions for making the Cornbread Salad. I was thrilled to find that it had an entire page devoted to Paula Deen’s Cornbread Salad!

I read through all the instructions carefully, followed the recipe, and was amazed at how simple it was to make. I couldn’t believe that such an amazing dish could be created with so few ingredients!

I am proud to say that I now make the same Cornbread Salad that Paula Deen does. I have been making Paula Deen’s Cornbread Salad ever since and it is always satisfying.

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How to make Paula Deen’s Cornbread Salad?

Making Paula Deen’s Cornbread Salad is a breeze! Follow these simple instructions and you will be enjoying the deliciousness without any hard work.

Paula Deen Cornbread Salad Copycat Recipe

Ingredients

  • Pinto Beans: Pinto beans are a flavorful, protein-packed legume that is widely used in Tex-Mex and Mexican cuisine. They are moist, and tender, and have a unique nutty flavor when cooked.
  • Cornbread Mix: Cornbread mix is a quick and easy way to make fluffy cornbread or muffins. Bacon Strips: Bacon is a salty, smoky pork product that adds flavor and texture to dishes. It can be used as a topping or an ingredient in salads, sandwiches, or soups.
  • Tomatoes: Tomatoes are juicy and sweet fruits that are widely used in many recipes. They are full of vitamins and minerals and can be eaten raw, cooked, or canned.
  • Green Pepper: Green peppers are crunchy and mild-tasting vegetables that are often used in salads, sandwiches, stews, sauces, salsas, and other dishes.
  • Cheddar Cheese: Cheddar cheese is a type of hard cheese made from cow’s milk. It has a smooth texture with a sharp flavor. Sour Cream: Sour cream is a thick, creamy dairy product that adds richness and flavor to many dishes.
  • Ranch Salad Dressing Mix: Ranch salad dressing mix is a packet of dried herbs and spices used to make ranch dressing. It has a tangy, savory flavor.
  • Frozen Corn: Frozen corn is sweet and crunchy when cooked or thawed. It’s often used as an ingredient in salads, soups, casseroles, and sauces.
  • Mayonnaise: Mayonnaise is a creamy condiment made from egg yolks, oil, and vinegar or lemon juice. It has a tangy flavor and is often used in sandwiches, salads, and dressings.
  • Green Onions: Green onions, also known as scallions, are a type of onion with a mild flavor. They can be eaten raw or cooked and are often used in salads, soups, and stir-fries.
  • Sweet Red Pepper: Sweet red peppers are crunchy vegetables that have a slightly sweet flavor and bright red color. They are often used in salads, sandwiches, and other dishes.

Step-by-step instructions

Step 1

In a large bowl, combine the pinto beans, cornbread mix, bacon strips, tomatoes, green pepper, cheddar cheese, sour cream, ranch salad dressing mix, frozen corn and mayonnaise. Stir until all ingredients are combined.

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Step 2

Add half of the sliced green onions to the mixture and stir again until combined.

Step 3

Add the chopped sweet red pepper to the mixture and stir gently until all ingredients are mixed together.

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Step 4

Pour the cornbread salad mixture into a serving bowl. Serve immediately.

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Tips

  • Add shredded carrots or chopped celery to give the salad extra crunch.
  • If you like a little heat, add diced jalapenos to the salad mix.
  • For an even heartier dish, top with baked chicken or turkey.
  • If the mixture seems too dry, add a little more mayonnaise or sour cream.

Nutrition Information

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What to serve with Paula Deen’s Cornbread Salad?

Paula Deen’s Cornbread Salad is a great side dish to serve with all types of meals. It pairs especially well with barbecue, grilled meats, and roasted vegetables. The sweet cornbread cubes contrast nicely with the smoky flavor of grilled meats and the heat from spicy sauces.

For a light summer meal, try pairing the salad with a light salad and some crusty bread. It’s also delicious with a cold pasta salad, such as macaroni or orzo. When served with grilled chicken, the cornbread cubes add texture and flavor to the meal.

This dish can easily be transformed into an entrée by adding cooked ground beef, spicy sausage, or grilled shrimp. The possibilities are endless, so have fun experimenting with different ingredients and flavors!

How to store leftover Paula Deen’s Cornbread Salad?

Leftover Paula Deen’s Cornbread Salad can be stored in an airtight container in the refrigerator for up to four days.

To ensure maximum freshness and flavor, store the salad away from any strong-smelling items such as garlic or onions. When ready to serve, stir the salad and adjust any seasonings if necessary.

You may also freeze Paula Deen’s Cornbread Salad for up to two months. To freeze, transfer the salad to a freezer-safe container and store it in the freezer until ready to use. Let the salad thaw overnight in the refrigerator before serving.

How To make Paula Deen Cornbread Salad

Can pregnant women eat this?

Yes, pregnant women can eat Paula Deen’s Cornbread Salad. The dish does not contain any ingredients that are known to be harmful to expectant mothers. In fact, the dish is a great source of protein thanks to the pinto beans and bacon strips included in this.

Pregnant women should exercise caution when consuming food cooked with processed ingredients. If possible, try to use organic ingredients in this dish to avoid any potential pesticides or other harmful chemicals.

Overall, Paula Deen’s Cornbread Salad is a safe and delicious option for pregnant women. The salad provides plenty of important vitamins and minerals that are essential for the proper development of your baby.

Paula Deen Cornbread Salad Copycat Recipe

Paula Deen Cornbread Salad Recipe

Paula Deen is a famous chef and cookbook writer who has been delighting us with her Southern-style cooking for years. Her dishes are packed full of comfort and flavor, making them perfect for any occasion.
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Author: Lori Walker, MS, RD
Course: Side Dishes
Cuisine: American
Ready in: 40 minutes
Total Time: 40 minutes
Servings: 30
Calories: 170kcal

Equipment

  • 2 bowls

Ingredients

  • 30 ounces of pinto beans
  • 17 ounces of cornbread mix
  • 20 bacon strips cooked
  • 6 chopped tomatoes
  • 1 cup Green Pepper seeded and diced
  • 4 cups grated cheddar cheese
  • 2 cups sour cream, at room temperature
  • 2 envelopes of ranch salad dressing mix
  • 7 cups thawed frozen corn
  • 2 cup Dukes Mayonnaise
  • 2 cup thinly sliced green onions
  • 1 cup sweet red pepper chopped

Instructions

  • Combine pinto beans, cornbread mix, bacon strips, tomatoes, green pepper, cheese, sour cream, ranch dressing mix, corn, and mayonnaise in a bowl.
  • Stir in half of the green onions.
  • Add red pepper and stir gently to combine ingredients.
  • Pour into a serving bowl and top with remaining green onions.

Notes

  • Add shredded carrots or chopped celery to give the salad extra crunch.
  • If you like a little heat, add diced jalapenos to the salad mix.
  • For an even heartier dish, top with baked chicken or turkey.
  • If the mixture seems too dry, add a little more mayonnaise or sour cream.
Keyword: Paula Deen Cornbread Salad Recipe

FAQs 

How can I make this salad healthier?

One way to make this salad healthier is to substitute the bacon strips with cooked crumbled tofu. You could also add some shredded carrots or chopped celery for extra crunch and vitamins.

Is this dish vegetarian-friendly?

Yes, this dish is vegetarian-friendly if you substitute the bacon strips with cooked crumbled tofu. Pinto beans are a great source of plant-based protein, while vegetables provide vitamins and minerals.

Is this gluten-free?

No, this dish is not gluten-free as the cornbread mix contains wheat flour. If you are looking for a gluten-free version, try using a gluten-free cornbread mix or making your own with gluten-free flour such as brown rice flour or coconut flour.

Wrapping Up

Thank you for reading about Paula Deen’s Cornbread Salad! This delicious and easy-to-make dish is a great addition to any meal.

Please share this article with your friends and family and let us know how it turns out. Be sure to follow the tips we provided for a successful outcome.

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Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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