By Lori Walker, MS, RD | Published on February 28, 2023 | Last Updated on July 4, 2023
Pollo Regio Salsa Verde is a Mexican-style green salsa made from jalapenos, garlic, fresh lime juice and cooking oil. It has a mild heat level with bright and zesty flavors that make it the perfect accompaniment to your favorite tacos, burritos and more!
This recipe yields approximately 2 cups of salsa, so you can easily double or triple it depending on how much you need.
In this article, we’ll share with you all the steps necessary to make this delicious salsa, including tips on how to adjust the heat level and nutrition information. We’ll also provide some ideas of what to serve with Pollo Regio Salsa Verde, as well as instructions on how to safely store any leftovers. So, keep reading!
What is pollo regio salsa verde?
Pollo Regio Salsa Verde is a vibrant, Mexican-style green salsa that will tantalize your taste buds with its blend of jalapenos, garlic, fresh lime juice and cooking oil. The combination of ingredients creates a mild heat level with bright and zesty flavors that make it the perfect accompaniment to your favorite tacos, burritos and more!
What does it taste like?
The combination of jalapenos and garlic gives this salsa its signature flavor profile. The fresh lime juice adds a brightness that complements the mild heat from the peppers while the cooking oil helps to bind all these flavors together into one delicious sauce.
How did I first get introduced to the pollo regio salsa verde?
I first tasted this delicious salsa at a Mexican restaurant near my house. I was immediately hooked and knew that I had to make it myself! After some trial and error, I finally perfected a version that is now one of my favorite go-to recipes.
How to make pollo regio salsa verde?
Making Pollo Regio Salsa Verde requires only a few simple ingredients and steps: jalapenos, garlic, fresh lime juice, salt and cooking oil. A food processor or blender is also needed to blend all the ingredients into a smooth sauce. Just follow the steps below & you’ll find it easier.
Ingredients
- 18 Jalapenos
- 2 tbsp Fresh Lime Juice
- 2 Cloves Garlic
- ¾ cup Cooking Oil
- ¾ tsp Salt Or To Taste
Directions
Step 1
Begin by washing and drying your jalapenos, then slice them in half lengthwise and remove the seeds from each pepper.
Step 2
Next, mince the garlic cloves and combine with lime juice and salt in a small bowl to make a paste.
Step 3
Heat the cooking oil in a large skillet over medium-high heat until it is hot but not smoking. Add the jalapenos to the hot oil and fry for 2-3 minutes or until they are lightly browned on both sides. Remove from heat and set aside on a plate lined with paper towels to drain off any excess oil.
Step 4
Once cooled, place all jalapenos into a food processor along with garlic paste, and blend until completely smooth.
Step 5
Transfer the salsa to a bowl or airtight container to store.
Tips
– To reduce the heat level of the jalapeno peppers, remove as many seeds as you can before adding them into your processor.
– For extra flavor add in a tablespoon of fresh cilantro leaves when blending.
– If you don’t have a food processor, you can use an immersion blender instead for this recipe.
– When storing in the refrigerator be sure to keep it covered tightly so it doesn’t pick up flavors from other items in your fridge.
Pollo Regio Salsa Verde Recipe
Equipment
- 1 pot
Ingredients
- 9 vibrant and spicy jalapenos providing a zesty kick to the salsa.
- 1 tablespoon of freshly squeezed lime juice sourced from ripe limes, adding a tangy and citrusy brightness to the salsa.
- 1 clove of pungent garlic minced to perfection, releasing its aromatic essence and enhancing the salsa’s depth.
- 3/8 cup of sunflower oil a light and heart-healthy option, adding a smooth and velvety texture to the salsa, complementing the heat and acidity of the jalapenos.
- 3/8 teaspoon of fine salt balance the flavors and enhance the natural taste of the ingredients.
Instructions
- Begin by washing and drying your jalapenos, then slice them in half lengthwise and remove the seeds from each pepper.
- Next, mince the garlic cloves and combine with lime juice and salt in a small bowl to make a paste.
- Heat the cooking oil in a large skillet over medium-high heat until it is hot but not smoking. Add the jalapenos to the hot oil and fry for 2-3 minutes or until they are lightly browned on both sides. Remove from heat and set aside on a plate lined with paper towels to drain off any excess oil.
- Once cooled, place all jalapenos into a food processor along with garlic paste, and blend until completely smooth.
- Transfer the salsa to a bowl or airtight container to store.
Notes
Nutrition Information
Calories 98 kcal, 4 grams of fat, 1 gram of carbohydrates and 0 grams of protein.
What to serve with pollo regio salsa verde?
This delicious salsa is great for serving as a dip for chips or vegetables but can also be used as a topping for tacos, burritos, and enchiladas. It can also be used as an accent flavor in recipes such as quesadillas, omelettes and soups.
How to store leftover pollo regio salsa verde?
Leftover Pollo Regio Salsa Verde can be stored in the refrigerator in an airtight container for up to two weeks. Be sure to cover tightly so it doesn’t pick up flavors from other items in your fridge.
Can pregnant women eat this?
Yes, as long as the jalapenos are cooked and the salsa is made with pasteurized lime juice, it should be safe for pregnant women to eat. However, it’s always best to check with your healthcare provider before consuming any new food while pregnant.
FAQs
How spicy is Pollo Regio Salsa Verde?
The level of spiciness can vary depending on the number and type of jalapenos you use, but typically it has a mild to medium heat.
Is there a way to reduce the heat level of the salsa?
Yes, you can reduce the heat level by removing as many seeds from the jalapenos as possible before adding them to your food processor.
How spicy is Pollo Regio Salsa Verde?
The spiciness of the salsa will depend on how many seeds you leave in when preparing the jalapenos. For a milder flavor, remove all of the seeds, but if you like more heat then leave some or all of the seeds in.
Can I make this salsa ahead of time?
Yes, this salsa can be made up to two weeks ahead of time and stored in an airtight container in the refrigerator.
Wrapping Up
Pollo Regio Salsa Verde is a flavorful and easy-to-make Mexican-style green sauce that is perfect for dipping chips or topping off tacos, burritos and enchiladas. It’s simple to make with just a few ingredients, including jalapenos, garlic, lime juice and cooking oil.
This recipe can easily be adjusted to your desired spiciness level by removing the seeds from the peppers before blending.
Thanks for reading this guide on how to make Pollo Regio Salsa Verde and enjoy your next meal!
Please share your thoughts and experiences with us in the comments section below. We would love to hear from you!
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
