Prego spaghetti sauce is one of the most popular and widely recognized brands of pasta sauces. It has been around for decades, providing generations with its delicious and versatile products.
Prego’s signature flavors are a combination of sweet tomatoes, herbs, and spices that lend themselves to endless possibilities in the kitchen.
Whether you’re looking for a quick weeknight meal or a hearty Sunday supper, Prego spaghetti sauce is sure to become one of your go-to sauces.
This easy and flavorful Prego spaghetti sauce proves that you don’t have to sacrifice flavor for convenience. This dish comes together in no time with only a few simple ingredients.
It’s a simple yet tasty meal that the whole family can enjoy. The best part is, you can customize it to your heart’s content. So grab your ingredients and let’s get cooking!
What is Prego Spaghetti Sauce?
Prego spaghetti sauce is a classic side dish. It’s an Italian-inspired tomato sauce. Prego’s signature flavor comes from its unique combination of sweet tomatoes and savory herbs. The result is a delicious and flavorful sauce that can be used in a variety of dishes.
Prego sauces come in a variety of flavors, from classic tomato to Alfredo and everything in between. Their products are made with natural ingredients and no artificial preservatives or flavoring agents.
With so many delicious options available, it’s easy to find the perfect sauce for your favorite meal. Whether you’re looking to spice up a traditional dish or create something entirely new at home, Prego sauces can help make it happen.
What does it taste like?
Prego spaghetti sauce has a bold yet subtle flavor. Its signature blend of sweet tomatoes and savory herbs creates an unforgettable taste.
This classic Italian-style sauce is the perfect combination of sweet, tangy, and mildly spicy. When cooked, the sauce develops depth and complexity as its ingredients meld together.
Prego sauces are incredibly versatile and can be used in a variety of dishes. Whether you’re making pizza, or lasagna, or just looking for a tasty side dish to accompany your meal, Prego has the perfect sauce for any occasion.
How did I first get introduced to the Prego Spaghetti Sauce?
I first discovered Prego spaghetti sauce after a friend introduced me to the original product. At first, I was skeptical- how could something so simple be so delicious? But one bite of pizza with that classic combination of sweet tomatoes and savory herbs had me hooked.
I soon found myself picking up a jar of Prego whenever I had the chance. It quickly became my go-to meal when I was in a rush or needed something comforting and delicious. However, as much as I enjoyed the original Prego sauce, I couldn’t help but wonder what else I could do with it.
So one day, while perusing recipes online, I stumbled upon a recipe for homemade Prego spaghetti sauce. It was so simple that it didn’t require any special ingredients. I figured, why not give it a try?
I followed the instructions and much to my surprise, the results exceeded my expectations. The flavor was so much more intense than the store-bought version- sweet tomatoes with hints of garlic and onion that blended together perfectly.
I was first introduced to Prego spaghetti sauce years ago and was amazed by its original flavor. Now that I know how to make my own, I can customize it with herbs, spices, and whatever else strikes my fancy.
How to make Prego Spaghetti Sauce?
Making Prego Spaghetti Sauce is a simple yet delicious way to enjoy this classic Italian side dish. The sauce can be made with just a few ingredients and comes together in no time.
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Ingredients
- Tomatoes: Tomatoes play an important role in this recipe, providing flavor and texture. We use both crushed tomatoes and tomato puree for maximum depth of flavor.
- Olive Oil: Olive oil is used to cook the garlic, onion, and herbs. It adds a nice rich flavor that compliments the other ingredients perfectly.
- Garlic: Garlic adds a wonderful flavor and aroma to the sauce. Its pungent taste enhances the other ingredients in the recipe.
- Onion: Onion provides sweetness to balance out the acidity of the tomatoes. It also adds texture to the sauce, making it heartier and more filling.
- Herbs: Basil, parsley, oregano, and black pepper are added to give the sauce a more complex flavor. The herbs bring out the flavor of the tomatoes and other ingredients while adding an earthy background note.
- Sugar: Sugar is added for balance. The sweetness helps to round out the acidity of the tomatoes and adds a pleasant contrast to all of the savory flavors in the sauce.
Step-by-step instructions
Step 1
In a large pot, heat the olive oil over medium heat. Add in the garlic and onion for about 5 minutes until tender.
Step 2
Add in the crushed tomatoes, tomato puree, basil, parsley, black pepper, oregano, salt, and sugar. Stir everything together and bring it to a simmer.
Step 3
Reduce the heat to low and let simmer for 30-45 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Step 4
Serve hot-cooked spaghetti or your favorite pasta!
Tips
- To get a richer flavor, let the sauce simmer for longer.
- For an extra layer of flavor, you can add a tablespoon of minced fresh parsley or basil at the end of cooking.
- To make this sauce vegetarian, substitute vegetable broth for the olive oil.
- To kick up the flavor of this sauce, add a tablespoon of capers or olives at the end of cooking.
- For a thicker sauce, add a teaspoon of cornstarch dissolved in a tablespoon of water.
- If you’re short on time, you can also use store-bought tomato sauce to save time. Simply add your favorite herbs and seasonings to customize them to your taste.
Prego Spaghetti Sauce Recipe
Equipment
Ingredients
- 1/2 tsp dried basil
- 2 tbsp sugar
- 3 tsp olive oil
- 1 minced garlic clove
- 14 oz crushed tomatoes
- Pinch of dried oregano
- 1/4 onion finely chopped
- 15 oz tomato puree
- Salt to taste
- 1/2 tsp dried parsley
- Pinch of freshly ground black pepper
Instructions
- Heat a generous amount of olive oil in a large pot over medium heat and add the minced garlic and diced onion. Sauté for about five minutes until both ingredients are softened.
- Pour in the crushed tomatoes, tomato puree, freshly chopped basil leaves, finely chopped parsley, ground black pepper, dried oregano, salt to taste, and a pinch of sugar. Stir everything together and bring it to a simmer.
- Lower the heat to low and let the sauce reduce for 30-45 minutes, stirring every now and then. Taste and adjust seasoning as needed.
- Serve over freshly cooked spaghetti or your favorite type of pasta for a delicious meal!
Notes
- To get a richer flavor, let the sauce simmer for longer.
- For an extra layer of flavor, you can add a tablespoon of minced fresh parsley or basil at the end of cooking.
- To make this sauce vegetarian, substitute vegetable broth for the olive oil.
- To kick up the flavor of this sauce, add a tablespoon of capers or olives at the end of cooking.
-
For a thicker sauce, add a teaspoon of cornstarch dissolved in a tablespoon of water.
- If you’re short on time, you can also use store-bought tomato sauce to save time. Simply add your favorite herbs and seasonings to customize them to your taste.
Nutrition Information
What to serve with Prego Spaghetti Sauce?
Prego spaghetti sauce is a versatile side dish that pairs well with a variety of dishes. Serve it over your favorite pasta for an easy weeknight dinner, or use it as the base for lasagna or other baked dishes.
It also makes a delicious topping for pizza and can be used to add flavor to casseroles and soups. This sauce is also a great way to add flavor to simple vegetable dishes.
Sauteed or roasted vegetables can be served with a drizzle of Prego sauce for instant flavor. Some other tasty side dish ideas include adding it to mashed potatoes, polenta, and even scrambled eggs. The possibilities are endless!
How to store leftover Prego Spaghetti Sauce?
Leftover Prego spaghetti sauce can be stored in an airtight container in the refrigerator. It will last for up to five days if kept cold. If you have a lot of leftovers, they can also be frozen for up to three months.
To reheat the sauce, simply place it in a pot and heat over medium heat until it’s warmed through. You can also add a bit of water or broth to thin out the sauce if necessary.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Prego spaghetti sauce. The ingredients are all safe for consumption during pregnancy, and it is a great way to get in essential nutrients such as vitamin A and lycopene.
Tomatoes also contain folate, which is important for fetal development. When preparing the sauce at home, be sure to cook it thoroughly before eating it.
Pregnant women should also avoid adding any extra ingredients that may not be safe for them to consume, such as alcohol or raw garlic. For added safety, always consult with your doctor before consuming any new foods during pregnancy.
FAQs
Is Prego spaghetti sauce vegan?
Yes, this recipe is vegan-friendly. Simply substitute vegetable broth for the olive oil and omit the sugar or substitute with maple syrup or agave nectar.
Does this sauce have added sugar?
The original Prego sauce does not contain added sugar, but this homemade version does call for a teaspoon of sugar. You can easily omit the sugar if desired or substitute it with maple syrup or agave nectar.
How can I make it more spicy?
If you’d like to add a bit of heat to the sauce, try adding some crushed red pepper flakes or chili powder. You can also use hot sauce or sriracha for an extra kick of flavor!
Wrapping Up
Thank you for reading my guide on making Prego Spaghetti Sauce! I hope you enjoyed it as much as I do. With just a few simple ingredients, this sauce is an easy way to add flavor to your favorite main dishes.
Feel free to customize it to suit your own tastes and dietary needs. Please share this article if you found it useful or know someone who would enjoy learning how to make Prego Spaghetti Sauce.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.