Ravioli Carbonara Olive Garden Recipe

By Dr. Leah Alexander | Published on October 12, 2023 | Last Updated on April 3, 2024

Olive Garden is an Italian-American restaurant chain that is known for its delicious pasta dishes. One of their most popular menu items is the Ravioli Carbonara, a creamy and delectable dish.

While dining at Olive Garden can be a treat, recreating their signature dish at home can also be a fun and delicious experience. As you all know, I’m a huge food enthusiast! So, I couldn’t wait to recreate this delicious dish at home.

Here, I will show you how I’ve made Ravioli Carbonara Olive Garden style in the comfort of my own kitchen.

So, with just a few simple ingredients and easy steps, you can enjoy this restaurant favorite without having to leave your house!

What is Ravioli Carbonara Olive Garden?

Ravioli Carbonara is a creamy and rich pasta dish made with cheese-filled ravioli, bacon, Alfredo sauce, and fresh herbs. This dish is a twist on the classic carbonara pasta, which traditionally uses pancetta or guanciale instead of bacon.

The Olive Garden version also includes a touch of milk to make the sauce even creamier and is topped with fresh basil for added flavor. It’s a perfect combination of savory and creamy, making it a popular menu item among Olive Garden customers.

However, I’ve also covered Costco spinach ravioli, Carrabba’s lobster ravioli, and Costco lobster ravioli recipe on my blog. You can check them out too! And don’t forget to let me know how you liked them.

If you want to share these delicious ravioli recipes you make following this recipe with family and friends, you can wrap and label them with your unique production logo, give them away, or even sell them. Logo stickers allow you to customize your handmade snacks with unique labels, stickers, and more to make them look more unique and popular.

Why You’ll Love This Ravioli Carbonara Olive Garden?

If you’re a fan of Olive Garden’s Ravioli Carbonara, you’ll love making it at home for the following reasons:

It’s easy to make with just a few simple ingredients and steps.
You can customize the dish according to your preferences by using different types of ravioli or adding in extra toppings like mushrooms or peas.

It tastes just like the restaurant version, but you can enjoy it in the comfort of your own home.
It’s a budget-friendly option compared to dining out at Olive Garden.

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Ingredients

Ravioli: This is the main ingredient of ravioli carbonara and you can purchase it from any local grocery store, or make your own homemade ravioli using our recipe below.

Milk: Adding milk to the dish will give it a smooth and creamy texture, making it more delicious.
Basil: Fresh basil leaves add a fresh and herbaceous flavor to the dish. If you don’t have fresh basil, you can substitute it with dried basil.
Bacon: This adds a savory and smoky flavor to the dish.

Ground black pepper: Adding some freshly ground black pepper will give the dish a bit of spice and enhance its flavor.
Alfredo pasta sauce: This creamy sauce is the key ingredient that gives ravioli carbonara its signature taste. You can either make your own from scratch or use a store-bought version.

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Step by Step Directions

Step 1

Cook the Ravioli

Bring a large pot of water to boil and cook the ravioli according to package instructions.
Drain and set aside.

Step 2

Prepare the Sauce

In a separate pan, heat the Alfredo pasta sauce over medium heat until it starts to bubble.
Once the sauce is bubbling, reduce the heat to low and add in the milk and fresh basil. Stir until everything is well combined.

Step 3

Add other ingredients

Next, add in the cooked and drained bacon into the sauce and stir until evenly distributed.
Season the sauce with ground black pepper according to your taste preference.

Step 4

Combine Ravioli and Sauce

Add the cooked ravioli into the pan with the sauce and gently toss until each piece is evenly coated.
Plate the ravioli carbonara and serve immediately, garnished with extra basil or grated Parmesan cheese if desired.

Tips

Use high-quality ingredients such as fresh pasta if possible for the best results.

If you can’t find fresh basil, substitute it with dried basil but use less than what the recipe calls for.
For a healthier option, use turkey bacon instead of regular pork bacon.
Serve the ravioli carbonara immediately after cooking for the best taste and texture.

How to Make Ravioli Carbonara Olive Garden Recipe

Nutrition Information

Calories 540, Total Fat 38 g, Saturated Fat 13 g, Cholesterol 120 mg, Carbohydrate 34 g, Protein 16 g, Sodium 1070 mg, Fiber 2 g

How to store Ravioli Carbonara Olive Garden?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat the dish in a pan on low heat or in the microwave until warmed through.

It is not recommended to freeze Ravioli Carbonara Olive Garden as it may affect the texture and taste of the dish when reheated. So it’s best to enjoy it fresh or within a day or two of making it.

What other substitute can I use in Ravioli Carbonara Olive Garden?

If you don’t have access to all the ingredients or want to try a different variation of the dish, here are some substitutes you can use:

Instead of milk, you can use heavy cream for an even richer and creamier sauce.
Swap out the bacon for pancetta or guanciale if you prefer.

Use your favorite type of ravioli such as spinach and ricotta or mushroom-filled instead of cheese-filled.
Add in some vegetables like peas, mushrooms, or cherry tomatoes for added flavor and texture.

FAQs

Can I make this dish vegetarian?

Yes, you can substitute the bacon with vegetarian bacon or omit it altogether for a meatless option.

Can I use different types of pasta instead of ravioli?

While ravioli is the traditional choice for this dish, you can also use other types of pasta such as spaghetti or fettuccine to make a similar carbonara dish.

Is this safe for people with dietary restrictions?

The dish contains dairy and pork, so it may not be suitable for those with lactose intolerance or vegetarian/vegan diets. However, you can make modifications such as using plant-based milk and bacon substitutes to accommodate dietary restrictions.

Conclusion

Now that you know how to make Ravioli Carbonara Olive Garden style at home, it’s time to gather the ingredients and give it a try. Whether you’re making it for a cozy night in or impressing dinner guests, this dish is sure to be a hit with its creamy and savory flavors.

Thank you for reading. Please share this article with your fellow food lovers and let us know how your Ravioli Carbonara Olive Garden turns out in the comments below.

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