If you are craving a delicious pudding made with tapioca and want to learn the recipe, then you have come to the right place. Here we will introduce you to an incredible and delicious Reese Tapioca Pudding recipe that anyone can make at home in no time. This classic dessert uses just 5 ingredients and 15 minutes of your time.
So without further do, let’s jump straight into the step-by-step instructions for the Reese Tapioca Pudding!
What Is Reese tapioca pudding?
Reese Tapioca pudding is an old-fashioned type of pudding made with tapioca and milk. The main ingredient is tapioca or small pearl-shaped balls that become soft and slightly chewy when cooked. It has a light, creamy texture that melts in your mouth and a subtle, sweet flavor.
Where Did I First Try Reese tapioca pudding?
I first bought Reese tapioca from Amazon and wanted to try a recipe with it. So, I searched online for a recipe that includes this ingredient as a main component and came across this classic dessert recipe.
Although the ingredients looked quite simple, I was intrigued to try and find out how different this dish would turn out as compared to other types of pudding.
I cooked up a batch of Reese’s Tapioca Pudding and served it for dessert after dinner one night.
Everyone in my family loved it! Its creamy texture combined with the slight chewiness from the tapioca was a pleasant surprise. The sweetness of the pudding was just enough to make it enjoyable and not too overpowering. We all enjoyed it so much that I made several more batches for other occasions.
However, this dish has a special place in my heart as it was the first time I ever cooked Reese tapioca pudding. Indeed, it was worth the effort as I felt very proud of my achievement and I also got to experience a unique pudding recipe.
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Ingredients
• Reese Tapioca: In this recipe, we will be using Reese tapioca. It is important to use Reese tapioca as opposed to regular tapioca pearls as it has smaller pearls which give the pudding a better texture.
• Sugar: For sweetness, we will be using sugar in this recipe. You can adjust the amount if you want it to be sweeter or less sweet.
• Eggs: We will also need two separate eggs for this recipe, one for thickening the pudding and one for adding a bit of richness.
• Vanilla: Vanilla extract adds an extra layer of flavor to the pudding. It helps bring everything together and makes it more flavorful.
• Milk: The milk is the base of the pudding and helps give it a creamy and smooth texture. You can use any type of milk you like, such as almond milk or coconut milk for a vegan-friendly option.
Cooking Directions
Step 1
Soak the tapioca overnight in a bowl with two cups of water at room temperature, and then drain the liquid.
Step 2
Using a double boiler, you need to heat the milk until it is lukewarm.
Step 2
Add salt and tapioca to the mixture, then increase the heat until small bubbles are visible along the edges of the pan. Put the lid on and reduce the heat to low and let the milk mixture cook for an additional hour, taking care to never let it reach a simmer or a boil.
Step 3
Now, take the eggs and carefully separate out the egg whites from the yolks. Beat the egg yolks and sugar together until they reach a light yellow hue. Once blended, slowly add some of the heated mixtures to the mixture of egg yolks.
Step 4
Then, you should stir the egg yolks into the mixture for around 15 minutes until it has become quite thick. Beat the egg whites firmly before adding them to the hot tapioca mixture.
Step 5
Gently incorporate the whisked vanilla as you stir slowly. Enjoy either warm or chilled!
Cooking Tips
• Make sure to use Reese tapioca for this recipe. Regular tapioca pearls are too large and will not cook properly in the pudding.
• Keep stirring the pudding continuously while it is cooking. This will help prevent lumps and ensure that it cooks evenly.
• Be careful not to overcook the pudding. Once it starts to thicken, check for doneness every few minutes until you reach your desired consistency.
• If you want a creamier texture, add an extra cup of milk or some heavy cream.
What Ingredients Can I Replace or Substitute While Making It?
• For a vegan-friendly option, you can replace the milk with almond milk or coconut milk and use vegan butter instead of regular butter.
• If you don’t have Reese tapioca, you can substitute it with quick-cook tapioca pearls (not regular tapioca pearls).
• You can also replace the sugar with honey or maple syrup to make it a bit healthier.
Reese Tapioca Pudding Recipe
Equipment
- Measuring Cup
- double boiler
Ingredients
- 1/4 cup of Reese Tapioca providing chewy and translucent pearls that add a delightful texture to the dish.
- 1/4 cup granulated sugar adding a touch of sweetness that complements the tapioca pearls and creates a luscious and satisfying dessert.
- 1/8 teaspoon of salt enhancing the overall flavor profile by balancing the sweetness and bringing out the natural taste of the ingredients.
- 1 large egg contributing to the richness and creaminess of the pudding, creating a smooth and silky texture.
- 1 1/4 cups buttermilk or whole milk forming the creamy and velvety base that enriches the tapioca and adds a smooth and comforting element to the dessert.
- 1/2 teaspoon of pure vanilla infusing the pudding with a warm and aromatic essence that adds depth and a delightful fragrance to the dessert.
Instructions
- Soak the tapioca overnight in a bowl with two cups of water at room temperature, and then drain the liquid.
- Using a double boiler, you need to heat the milk until it is lukewarm.
- Add salt and tapioca to the mixture, then increase the heat until small bubbles are visible along the edges of the pan. Put the lid on and reduce the heat to low and let the milk mixture cook for an additional hour, taking care to never let it reach a simmer or a boil.
- Now, take the eggs and carefully separate out the egg whites from the yolks. Beat the egg yolks and sugar together until they reach a light yellow hue. Once blended, slowly add some of the heated mixtures to the mixture of egg yolks.
- Then, you should stir the egg yolks into the mixture for around 15 minutes until it has become quite thick. Beat the egg whites firmly before adding them to the hot tapioca mixture.
- Gently incorporate the whisked vanilla as you stir slowly. Enjoy either warm or chilled!
Notes
- Make sure to use Reese tapioca for this recipe. Regular tapioca pearls are too large and will not cook properly in the pudding.
- Keep stirring the pudding continuously while it is cooking. This will help prevent lumps and ensure that it cooks evenly.
- Be careful not to overcook the pudding. Once it starts to thicken, check for doneness every few minutes until you reach your desired consistency.
- If you want a creamier texture, add an extra cup of milk or some heavy cream.
Nutrition Information
One serving of the pudding (100 g) contains approximately
- 120 calories,
- 6g fat,
- 16g carbohydrates,
- 2g protein,
- 1g dietary fiber and
- 147mg sodium.
How to Store Reese tapioca pudding?
You can store Reese Tapioca Pudding in the refrigerator for up to 4 days. To store it, simply transfer it into an airtight container and pop it into the fridge. When you’re ready to eat it, just take out as much as you need, reheat, and enjoy.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat Reese Tapioca Pudding. However, it is important to keep in mind that the ingredients used are pasteurized and should be cooked thoroughly.
What can I serve with Reese Tapioca Pudding?
Reese Tapioca Pudding can be enjoyed on its own as a dessert or served with a dollop of whipped cream, some fresh fruits like berries or bananas, and even nuts. You can also top the pudding with your favorite ice cream flavors or add a drizzle of chocolate sauce.
Can I make this pudding ahead of time?
Yes, you can make Reese Tapioca Pudding ahead of time. Just prepare it according to the recipe instructions and store it in an airtight container in the refrigerator for up to 4 days. Reheat before serving.
Wrapping Up
Thanks for reading this recipe on Reese Tapioca Pudding. This pudding is unbelievably delicious and easy to make. It’s definitely worthy of being served as a dessert or snack anytime you want something sweet to serve your guests.
We hope that you enjoyed learning about this classic recipe and can now prepare it at home with ease. Make sure to share the recipe with your friends and family.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more