How about a dish that is hearty, comforting, and super delicious? Then Rudy’s beans are the recipe for you. This classic American dish is one of those recipes that will never go out of style because it’s simple yet flavorful enough to crave. The combination of unique ingredients creates a savory and tangy flavor that is truly one-of-a-kind.
Plus, it’s really easy to make and takes minimal effort to prepare. So the next time you’re looking for a dish that everyone will love, whip up some Rudy’s beans.
Here is a step by step details of the recipe.
What Is Rudy’s Beans?
Rudy’s Beans is an American dish made with ground beef, baked beans, onion, barbecue sauce, green chile, brown sugar, chili powder, and hot pepper sauce. It’s cooked in a slow cooker for 6-8 hours until all of the flavors have blended together nicely. This is a great meal to serve for weeknight dinners as it is hearty yet simple enough that everyone will enjoy it.
Where Did I First Try rudy’s beans?
When I went to Rudy’s restaurant for the first time, I was amazed at the variety of dishes it had to offer. But one dish that really caught my eye was Rudy’s beans. It looked so different from all the other dishes there and I knew I had to try it out.
The combination of ground beef, baked beans, onion, barbecue sauce, green chile, brown sugar, chili powder, and hot pepper sauce looked like the perfect combination for a savory and delicious meal.
When it arrived at my table, I was immediately impressed by the presentation and the aroma of all the ingredients. The ground beef had been cooked perfectly while still maintaining its moistness.
The baked beans were also a perfect addition to give this dish some texture and flavor. I could smell the onion and green chile and it heightened my anticipation even further.
As I took my first bite, the flavor was so amazing that I couldn’t help but take a few extra bites. The ground beef meshed perfectly with the sweetness of the barbecue sauce and brown sugar while the chili powder and hot pepper sauce added a nice little kick to the dish.
The onions, green chiles, and baked beans added a nice crunch as well. Overall, I was very pleased with my experience even when I made it at home and I highly recommend this dish to anyone looking for something truly unique and flavorful to cook.
Not only is it incredibly delicious, but it’s also relatively easy to make. So if you’re looking for a tasty meal that won’t take too much effort, Rudy’s Beans is certainly the way to go.
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Ingredients
- Ground Beef: One of the most important ingredients in this dish is ground beef. It adds a lot of flavor and texture to Rudy’s beans.
- Baked Beans: The baked beans are also important as they provide a nice texture to the meal and they help to tie all of the other flavors together. Plus, they add some sweetness from the brown sugar that is used in the recipe.
- Onion: Onions are also necessary to give the dish some added flavor. They add a nice crunch as well.
- Barbecue Sauce: Barbecue sauce is used to provide a sweet and tangy flavor to Rudy’s beans. It helps to balance out all of the savory ingredients in the dish.
- Green Chile: Green chiles provide a nice kick to the dish and they also add a nice crunch.
- Brown Sugar: Brown sugar is used to help sweeten the dish and it’s also important for flavor balance.
- Chili Powder: Chili powder is necessary to give Rudy’s beans a bit of heat but not too much. It adds a nice smoky flavor as well.
- Hot Pepper Sauce: Hot pepper sauce adds a nice level of heat to the dish and it also helps to balance out all of the flavors.
- Garlic Powder: Garlic powder is important for adding depth of flavor and it also helps to enhance the other ingredients in Rudy’s beans.
Cooking Directions
Step 1
Start off by browning the ground beef in a large skillet over medium-high heat. Once it’s cooked through, drain off any excess fat and set aside.
Step 2
In a slow cooker, combine the baked beans, onion, barbecue sauce, green chile, brown sugar, chili powder, hot pepper sauce, and garlic powder. Stir to mix all of the ingredients and then add in the cooked ground beef.
Step 3
Cover and cook on low for 6-8 hours or until all of the flavors have blended together nicely. Once done, discard any excess fat that has been collected at the top of the slow cooker and season with salt and pepper to taste.
Serve Rudy’s beans in a serving dish.
Cooking Tips
- Make sure to drain off any excess fat from the ground beef before adding it to the slow cooker. This will ensure that your Rudy’s beans are not greasy and more enjoyable to eat.
- For a smoky flavor, try adding some liquid smoke or smoked paprika to the recipe.
- When seasoning the dish, make sure to taste for salt and pepper first as this can really enhance all of the flavors.
- If you prefer a thicker sauce, try adding 1-2 tablespoons of tomato paste or cornstarch to thicken it up.
What Ingredients Can I Replace or Substitute While Making It?
- Ground beef can be replaced with ground turkey or chicken if you are looking for a healthier alternative.
- Baked beans can be swapped out for canned red kidney beans, black beans, or pinto beans.
- Onion can be omitted if desired, however, it will lose some of its flavors without them.
- Barbecue sauce can be substituted with teriyaki sauce or Worcestershire sauce for a different flavor profile.
Rudy’s Beans Recipe
Equipment
- strainer
- Slow cooker
Ingredients
- 1/4 cup Brown Sugar offering a rich and caramel-like sweetness, balancing the tanginess of the barbecue sauce and enhancing the overall flavor of the chili
- 2 oz Green Chile adding a mild heat and a fresh, tangy flavor to the chili, balancing the richness of the other ingredients
- 1 1/2 tablespoons Hot Pepper Sauce adding a fiery kick and a bold, zesty flavor to the chili, intensifying the heat and adding a burst of flavor
- 1/2 tablespoon Chili Powder providing a warm and robust flavor, adding a touch of spiciness and depth to the chili
- 1/2 tablespoon Garlic Powder infusing the chili with a savory and aromatic note, enhancing the overall flavor profile of the dish
- 8 oz Baked Beans offering a creamy and velvety texture, as well as a sweet and smoky taste, adding a satisfying and hearty element to the chili
- 1/2 oz Ground Beef providing a savory and meaty component to the chili, adding richness and depth of flavor
- 1/2 small Vidalia Onion contributing a subtle sweetness and a mellow flavor to the chili, enhancing the overall taste profile of the dish
- 1/2 cup Barbecue Sauce providing a tangy and smoky flavor, adding depth and complexity to the chili, while also adding a touch of sweetness
Instructions
- Start off by browning the ground beef in a large skillet over medium-high heat. Once it's cooked through, drain off any excess fat and set aside.
- In a slow cooker, combine the baked beans, onion, barbecue sauce, green chile, brown sugar, chili powder, hot pepper sauce, and garlic powder. Stir to mix all of the ingredients and then add in the cooked ground beef.
- Cover and cook on low for 6-8 hours or until all of the flavors have blended together nicely. Once done, discard any excess fat that has been collected at the top of the slow cooker and season with salt and pepper to taste. Serve Rudy’s beans in a serving dish.
Notes
- Make sure to drain off any excess fat from the ground beef before adding it to the slow cooker. This will ensure that your Rudy’s beans are not greasy and more enjoyable to eat.
- For a smoky flavor, try adding some liquid smoke or smoked paprika to the recipe.
- When seasoning the dish, make sure to taste for salt and pepper first as this can really enhance all of the flavors.
- If you prefer a thicker sauce, try adding 1-2 tablespoons of tomato paste or cornstarch to thicken it up.
Nutrition Information
One serving of Rudy’s beans has approximately
- 333 calories,
- 17g of fat,
- 31g of carbohydrates, and
- 24g of protein.
How to Store Leftover rudy’s beans?
Leftover Rudy’s beans can be stored in an airtight container in the refrigerator for up to four days. To reheat them, simply place the leftovers in a pot over medium heat and stir occasionally until heated through. You can also freeze them for up to three months if desired. When ready to eat, thaw overnight in the refrigerator before reheating.
FAQs
Can pregnant women eat this?
Yes, pregnant women can enjoy Rudy’s beans as long as the ingredients are cooked thoroughly. It is important to keep in mind that ground beef should always be cooked to an internal temperature of 165°F (74°C).
Can I double the recipe?
Yes, you can certainly double the recipe if desired. Just make sure your slow cooker is large enough to accommodate the larger portion of ingredients.
How Can I Make This Meal Even Healthier?
If you are looking to make Rudy’s beans even healthier, you can try using lean ground beef or turkey instead of regular ground beef. You can also reduce the amount of sugar in the recipe by omitting it altogether or adding a small amount of honey or maple syrup for sweetness.
Wrapping Up
Thanks for reading this recipe on Rudy’s beans. This delicious dish is a great way to enjoy a hearty and flavorful meal without having to spend too much time in the kitchen. Give it your own spin by adding or substituting ingredients to make it unique and enjoyable for you and your family.
Kindly share the recipe with your friends and family to give them a chance to experience the flavors of this amazing dish.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more