By Dr. Leah Alexander | Published on July 31, 2023 | Last Updated on August 19, 2023
Bone Crusher Macaroni and Cheese is a classic comfort food with layers of creamy, cheesy goodness. The dish originated in the United States but has become popular all over the world. It’s the perfect meal to enjoy on a cold winter night or for a cozy family dinner.
The key to making the best macaroni and cheese is to make sure all of the ingredients are high quality and that you don’t skip on any of them.
This is easy to follow, and the ingredients are straightforward. It requires minimal effort and time so you can enjoy a scrumptious meal without having to spend too much time in the kitchen.
In this article, you’ll learn how to make bone crusher macaroni and cheese, what ingredients you need, and step-by-step instructions on how to prepare it. So let’s get started!
What is Bone Crusher Macaroni and Cheese?
Bone Crusher Macaroni and Cheese is an indulgent comfort food that features a creamy cheese sauce combined with elbow macaroni. This dish was created by an American rapper known as “Bone Crusher.”
This macaroni and cheese consist of elbow macaroni noodles topped with a rich cheese sauce made from butter, all-purpose flour, milk, and a blend of cheeses.
It’s then topped with grated Parmesan cheese and baked to perfection in the oven. It’s also adaptable so you can change it up by adding different ingredients.
Bone Crusher Macaroni and Cheese is a hearty, comforting meal that’s sure to please even the pickiest eaters.
What does it taste like?
Bone Crusher Macaroni and Cheese has a robust flavor that blends the savory sharpness of cheddar cheese and the nutty sweetness of parmesan.
The addition of oregano gives it a slightly herby note, while the butter makes it creamy and decadent. As soon as you take a bite, you will be hit with cheesy goodness.
The sauce is creamy and velvety, while the elbow macaroni gives it a chewy texture that pairs perfectly with the cheese. This dish has all of the flavors and textures to make it an unforgettable meal!
How did I first get introduced to the Bone Crusher Macaroni and Cheese?
I was first introduced to the Bone Crusher Macaroni and Cheese when I heard the rapper Bone Crusher talking about it on a podcast. He described how he had created this dish as a way to make comfort food more interesting and flavorful.
He said that his version of macaroni and cheese was different from other versions because it didn’t skimp on the ingredients or flavor. He said that he used high-quality and flavorful cheeses to make it extra special.
It sounded so delicious and I was intrigued by the idea of making comfort food more interesting, so I decided to give it a try. I followed his instructions carefully and made sure to use high-quality ingredients like sharp cheddar cheese and fresh oregano.
The results are amazing! The macaroni and cheese were creamy, cheesy, and absolutely delicious. It was the perfect comfort food and I loved how it had a unique flavor due to the addition of oregano and Parmesan cheese.
I keep making this Bone Crusher Macaroni and Cheese over and over again whenever I’m in the mood for a delicious and comforting meal. It’s become my go-to dish that I can always rely on to satisfy my comfort food cravings!
I’m so glad that I heard Bone Crusher talking about his amazing macaroni and cheese recipe because it’s truly a masterpiece! Now, I share this recipe with all of my friends and family so that they too can enjoy this delicious meal.
How to make Bone Crusher Macaroni and Cheese?
Making Bone Crusher Macaroni and Cheese is easy and doesn’t require any special skills. It requires minimal effort, but the end result is well worth it! Here’s what you need to get started:
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Ingredients
- Elbow Macaroni: Elbow macaroni is a type of pasta with a curved shape. It is typically used in casseroles and soups.
- Butter: Butter is often added to dishes for flavor and texture. It can also be used to create a creamy texture, which makes it the perfect ingredient for this macaroni and cheese recipe.
- Milk: Milk is an essential ingredient in this recipe. It adds creaminess and flavor while also helping to bind the cheese together.
- All-Purpose Flour: All-purpose flour is used as a thickening agent in this macaroni and cheese recipe, giving it a creamy texture.
- Shredded Cheddar Cheese: Shredded cheddar cheese adds a sharp flavor and a cheesy texture to this dish.
- Grated Parmesan Cheese: Grated parmesan cheese is used as a garnish on top of the macaroni and cheese for added flavor.
- Salt and Pepper: Salt and pepper are essential ingredients that bring out the flavors in this macaroni and cheese recipe.
- Dried Oregano: Dried oregano is a fragrant herb that adds a subtle flavor to this dish. It pairs well with the other ingredients and helps to bring out their flavors.
Step-by-step instructions
Step 1
Preheat the oven to 375°F. Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2
Cook elbow macaroni in boiling salted water according to package instructions. Drain and set aside.
Step 3
Melt the butter in a large saucepan over low heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk, stirring continuously until thickened. Add salt, pepper, oregano, and cheese and stir until melted and combined.
Step 4
Add the cooked macaroni to the cheese sauce and stir to combine. Pour into the prepared baking dish. Sprinkle it with parmesan cheese.
Step 5
Bake at 375°F for 25 minutes or until golden brown and bubbling. Allow to cool slightly before serving.
Tips
- Use good quality cheddar cheese for the best flavor.
- For an extra cheesy dish, add 1 cup of shredded mozzarella cheese to the sauce.
- To make it spicier, add a pinch of red pepper flakes or hot sauce to the macaroni and cheese before baking.
- If you like your macaroni and cheese extra creamy, add an additional 1/2 cup of milk to the sauce.
- To make it even more flavorful, add some diced cooked bacon or ham to the macaroni before baking.
- If you want a crunchy top, sprinkle some bread crumbs on top of the macaroni and cheese before baking.
Bone Crusher Macaroni and Cheese Recipe
Ingredients
- 1 1/2 cups cheddar cheese Shredded
- 1 1/2 cups buttermilk or whole milk
- 1/2 lb Elbow macaroni
- 6 tsp All-purpose flour
- 2 tbsp Parmesan cheese Grated
- 1 tsp Ground Black Pepper To Taste
- 6 tsp Melted Butter
- 1 tsp Dried oregano
- Salt to taste
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook elbow macaroni in boiling salted water according to package instructions. Drain and set aside.
- Melt the butter in a large saucepan over low heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk, stirring continuously until thickened. Add salt, pepper, oregano, and cheese and stir until melted and combined.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour into the prepared baking dish. Sprinkle it with parmesan cheese.
- Bake at 375°F for 25 minutes or until golden brown and bubbling. Allow to cool slightly before serving.
Notes
- Use good quality cheddar cheese for the best flavor.
- For an extra cheesy dish, add 1 cup of shredded mozzarella cheese to the sauce.
- To make it spicier, add a pinch of red pepper flakes or hot sauce to the macaroni and cheese before baking.
- If you like your macaroni and cheese extra creamy, add an additional 1/2 cup of milk to the sauce.
- To make it even more flavorful, add some diced cooked bacon or ham to the macaroni before baking.
- If you want a crunchy top, sprinkle some bread crumbs on top of the macaroni and cheese before baking.
Nutrition Information
What to serve with Bone Crusher Macaroni and Cheese?
Bone Crusher Macaroni and Cheese makes a delicious and filling meal on its own, but it can also be served with other sides for a heartier dinner. Some classic accompaniments include steamed vegetables, a green salad, garlic bread, or toasted French bread slices.
This dish also pairs well with roasted chicken, baked salmon, or grilled steak. For a lighter side dish, you could serve this macaroni and cheese with a simple fruit salad or roasted vegetables.
A crunchy coleslaw is also a good option for adding an extra layer of flavor and texture. The combination of creamy cheese sauce and macaroni makes this a truly irresistible dish.
How to store leftover Bone Crusher Macaroni and Cheese?
Leftover Bone Crusher Macaroni and Cheese should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a greased baking dish and bake at 375°F for 15-20 minutes until heated through.
The macaroni and cheese can also be frozen for up to 3 months. To freeze, let it cool completely before transferring to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and then bake as directed above.
Can pregnant women eat this?
Yes, pregnant women can safely consume Bone Crusher Macaroni and Cheese. This dish is made with ingredients that are safe for pregnant women. Pregnant women should however exercise caution when consuming processed and aged cheeses as they may contain listeria, a bacteria that can cause serious illnesses in pregnant women.
Pregnant women should also be aware of the overall calorie and fat content of this dish. While it is made with mostly healthy ingredients, it does contain a significant amount of calories and fat. It is also important to ensure that macaroni and cheese are cooked thoroughly before eating.
Although this dish should be enjoyed in moderation, it can still provide a healthy option for pregnant women. It’s rich in calcium and other essential vitamins and minerals that are vital for the development of a baby’s bones, teeth, muscles, and organs. Additionally, the carbohydrates found in macaroni and cheese can provide a source of energy for pregnant women.
FAQs
Is Bone Crusher Macaroni and Cheese suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any animal products.
Is this dish gluten-free?
Yes, this recipe can be made gluten-free by using gluten-free elbow maci such as Banza or Jovial. You can also use gluten-free all-purpose flour instead of regular flour.
What are some alternate ingredients for this?
You can customize this by using different types of cheese, spices, and add-ins such as cooked bacon or ham.
Can I add vegetables to this macaroni and cheese?
Yes, you can add vegetables such as steamed broccoli and cooked spinach to this macaroni and cheese for added nutrition. You can also use frozen vegetables that have been thawed and drained of any excess liquid.
Can I make this dish in a slow cooker or Instant Pot?
Yes, you can make Bone Crusher Macaroni and Cheese in a slow cooker or an Instant Pot. For the slow cooker method, cook the macaroni according to package instructions until al dente. Follow the remaining steps as directed and then transfer to a greased slow cooker. Cook on low for 2-3 hours, stirring occasionally. For the Instant Pot method, follow the instructions as directed and cook on high pressure for 4 minutes with a 10-minute natural release. Let stand for a few minutes before serving.
How to make this healthier?
To make Bone Crusher Macaroni and Cheese healthier, you can use olive oil instead of butter and low-fat milk instead of full-fat. You can also add vegetables such as steamed broccoli or cooked spinach to increase the nutritional content. For a vegan version, use dairy-free cheese such as Daiya or Follow Your Heart and nutritional yeast for an extra cheesy flavor.
Wrapping Up
Thank you for reading this article about Bone Crusher Macaroni and Cheese. As you have seen, this classic dish can be customized with different types of cheese, spices, and add-ins to suit your tastes.
Whether you enjoy it as a main course or side dish, Bone Crusher Macaroni and Cheese is sure to satisfy everyone’s cravings. And if you are looking for a healthier version, there are plenty of options for making it even better. So why not give this delicious dish a try?
Please share this article with your friends and family if you found it helpful! And let us know in the comments below what you think about Bone Crusher Macaroni and Cheese!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
