What about making an amazing and delectable side dish that is sure to be a hit at your next dinner party? Ruth’s Chris corn pudding recipe may just be the answer you are looking for!
This delicious, creamy, and cheesy casserole-style dish has been around for decades and continues to remain one of America’s favorite dishes. If you want to impress your family and friends, then this is a recipe you should definitely try.
The perfect combination of sweet and savory flavors makes the corn pudding stand out from all other side dishes. Not only is it easy to make but also requires very few ingredients. So, why not give it a try and make your dinner parties more special?
What Is Ruth’s chris corn pudding?
Ruth’s Chris corn pudding is a classic American side dish from the restaurant called Ruth’s Chris Steak House. This delightful side dish has a creamy and cheesy texture that will surely satisfy the taste buds of everyone at your dinner table.
It is made with eggs, whole-kernel corn, cream-style corn, butter or margarine, sugar, milk, and cornstarch. The combination of these simple ingredients creates an incredibly delicious dish that can be served as a side for any meal. It has a creamy texture, cheesy flavor, and a slight sweetness.
Where Did I First Try Ruth’s Chris corn pudding recipe?
About a year ago, I was invited to dinner at Ruth’s Chris Steak House by some friends. We all ordered different steaks and sides, but the one thing that caught my eye was the corn pudding on the side. It looked so inviting and flavorful that I decided to give it a try.
I took my first bite of this delightful dish and I was in love. It had a creamy texture, cheesy flavor, and a slight sweetness that made it really stand out from all the other side dishes at the table.
I instantly knew I had to recreate this recipe at home.
So, after some research and experimentation, I was able to get my own version of Ruth’s Chris corn pudding recipe to perfection. Since then, it has become a staple side dish in my home and I have even started making it for my family and friends. It is always a hit and I am constantly getting asked for the recipe!
Not just from the restaurant, if you manage to make it at home, you will have a delicious corn pudding dish that will surely become a family favorite. Moreover, it is easy to make and requires very few ingredients. All you need is eggs, whole-kernel corn, cream-style corn, butter or margarine, sugar, milk, and cornstarch.
The best part about this recipe is that you can also make some variations of it as per your taste preference. For instance, if you want a sweeter taste then you can add some extra sugar, or if you want something spicier then you can add some chili powder.
So, whatever it is that your family and friends are craving, Ruth’s Chris corn pudding recipe is the perfect solution! It will be sure to leave everyone at the dinner table satisfied and wanting more.
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Ingredients
- Eggs: you’ll need eggs for making the perfect texture of this dish. And it will also help you to bind the other ingredients together.
- Whole-kernel corn: this is a must-have ingredient for making this dish. It adds texture and flavor, as well as an extra bit of sweetness.
- Cream-style corn: this type of corn helps to add creamy and cheesy notes to the pudding, which makes it even more delicious.
- Butter or margarine: This is used to give the pudding a creamy and buttery flavor.
- Sugar: sugar adds a little bit of sweetness to the pudding, making it extra special.
- Milk: milk helps to make the pudding light and fluffy, as well as add a creaminess that is irresistible.
- Cornstarch: this ingredient helps to thicken the pudding, as well as adding texture and flavor.
Cooking Directions
Step 1
Preheat oven to 400°F. Grease a 12 by 8-inch baking dish.
Step 2
In a large bowl, combine the eggs, whole-kernel corn, cream-style corn, butter or margarine, sugar, milk, and cornstarch. Mix until completely blended.
Step 3
Pour the mixture into the prepared baking dish. Then, bake in preheated oven for 40-45 minutes, or until the center is set and lightly golden brown.
Cooking Tips
- Make sure that you cook the pudding slowly so that all the flavors can meld together.
- Use a double boiler to help keep the temperature even when baking the pudding. This way, you won’t have any scorched areas or uncooked parts.
- When adding in additional ingredients such as sugar and flavorings, be sure to mix them well before baking.
- Be sure to let the pudding cool completely before serving, as this will help it set properly.
- If you want a more intense flavor, try adding some grated Parmesan cheese or cheddar cheese.
What Ingredients Can I Replace or Substitute While Making It?
- Eggs: if you don’t have eggs, then you can replace them with two tablespoons of cornstarch or one tablespoon of gelatin.
- Whole-kernel corn: instead of whole-kernel corn, you can use frozen corn or canned corn.
- Cream-style corn: for this ingredient, you can also use canned cream-style corn or even a mixture of milk and plain yogurt.
- Butter or margarine: if you don’t have butter or margarine then you can use olive oil, coconut oil, vegetable oil, or any other type of oil.
Ruth’s Chris Corn Pudding Recipe
Ingredients
- 1 14.75 oz can of velvety cream-style corn adding a luscious and smooth consistency to the dish
- 1/4 cup of rich creamy milk adding a luxurious creaminess to the mixture.
- 2.5 large farm-fresh eggs, whisked to perfection, creating a light and fluffy texture
- 1/8 tablespoons approximately 1/2 teaspoon of pure white sugar, delicately sweetening the dish
- 2 tablespoons of artisanal cornstarch acting as a natural thickening agent to create a smooth and silky sauce
- 1/6 tablespoons approximately 1 teaspoon of premium butter, meticulously melted to infuse a rich and indulgent flavor
- 1 15.25 oz can of plump whole-kernel corn providing bursts of sweet and juicy kernels throughout
Instructions
- Preheat oven to 400°F. Grease a 12 by 8-inch baking dish.
- In a large bowl, combine the eggs, whole-kernel corn, cream-style corn, butter or margarine, sugar, milk, and cornstarch. Mix until completely blended.
- Pour the mixture into the prepared baking dish. Then, bake in preheated oven for 40-45 minutes, or until the center is set and lightly golden brown.
Notes
- Make sure that you cook the pudding slowly so that all the flavors can meld together.
- Use a double boiler to help keep the temperature even when baking the pudding. This way, you won’t have any scorched areas or uncooked parts.
- When adding in additional ingredients such as sugar and flavorings, be sure to mix them well before baking.
- Be sure to let the pudding cool completely before serving, as this will help it set properly.
- If you want a more intense flavor, try adding some grated Parmesan cheese or cheddar cheese.
Nutrition Information
One serving of Ruth’s Chris corn pudding contains about:
- Calories 287
- Total Fat 19g
- Saturated Fat 10g
- Trans Fat 0g
- Cholesterol 169mg
- Sodium 477mg
- Potassium 278mg
- Total Carbohydrate 24g
- Dietary Fiber 1.8g
- Sugars 4.1g
- Protein 8.5g
- Vitamin A 17%
- Vitamin C 6.8%
- Calcium 8.7%
- Iron 5.5%
How to Store Ruth’s Chris corn pudding recipe?
If you are not serving it right away, then store the corn pudding in an airtight container or a zip-top bag and keep it in the refrigerator for up to five days. If you want to freeze it for later use, then wrap it tightly with plastic wrap or aluminum foil and place it in the freezer for up to two months
.
When you are ready to serve, simply thaw it overnight in the refrigerator and then reheat it in the oven or microwave before serving.
FAQs
Can pregnant women eat this?
Yes, this recipe is safe for pregnant women as long as all the ingredients are cooked through and the pudding is not over-baked.
Can I make this pudding dairy free?
Yes, you can easily replace the milk with non-dairy milk such as almond or coconut milk. You can also replace the butter or margarine with vegan butter or olive oil.
Can I add more flavorings to this pudding?
Yes, you can certainly add other flavors such as cinnamon, nutmeg, or vanilla extract for an extra boost of flavor. You can also add chopped nuts, dried fruit, or chocolate chips for a delicious twist.
what else can I serve with it?
Ruth’s Chris corn pudding is great served with grilled or roasted meats, steamed vegetables, and a green salad. You can also enjoy it on its own as a light snack or even for breakfast. It pairs nicely with some fruit for a tasty treat!
Wrapping Up
We hope that these tips and tricks have been helpful in making Ruth’s Chris corn pudding recipe even more delicious! With the right ingredients, cooking techniques, and flavorings, you can make this dish into something truly special for your dinner parties or as an indulgent snack.
Have fun experimenting with some alternative ingredients and flavorings to make this dish truly your own! So, tell us what you are thinking about this recipe in the comments section below.
We would love to hear about your experience making this dish! Also, be sure to share this recipe with your friends and family so that they can go ahead and enjoy this tasty treat!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.