Santiago’s Breakfast Burrito – Easy Kitchen Guide

The breakfast burrito is an evolution of traditional breakfast from Santiago, Chile. It is the largest city in South America and its cuisine has been shaped by its long-standing traditions, customs, and culture.

Breakfast in Santiago typically includes a variety of dishes such as empanadas, fresh fruit juice, bread, and cheeses. However, with the influence of Mexican cuisine, the traditional breakfast has evolved to include burritos filled with eggs and a variety of ingredients.

This unique take on breakfast is perfect for busy mornings or if you’re looking for something quick and tasty. This process will help you make your own version of the classic Santiago burrito.

What is Santiago’s Breakfast Burrito?

Santiago’s breakfast burrito is a savory Mexican-inspired dish. It is an on-the-go version of the traditional Santiago breakfast.

The filling typically includes eggs, potatoes, garlic, onion, red or green chili peppers, and chicken or bacon. However, you can customize the filling to suit your taste. This is an easy yet delicious way to start your day!

The combination of these flavors provides a unique balance of texture that will make it hard for you not to devour the burrito in seconds!

What does it taste like?

Santiago’s breakfast burrito is full of flavor and texture. The eggs provide a creamy base that pairs perfectly with the potatoes, garlic, onion, and red or green chili peppers.

The chicken or bacon adds a savory element to the dish while the cheese provides an added layer of richness.

The tortillas are lightly toasted, adding a crunchy texture while the mild heat from the peppers rounds out the dish. All of these elements come together wonderfully in this classic breakfast burrito.

How did I first get introduced to Santiago’s Breakfast Burrito?

I first tried Santiago’s breakfast burrito when I visited a restaurant in Santiago, Chile. The burrito was served in a flour tortilla filled with eggs, vegetables, and spices. The combination of taste and texture made it incredibly satisfying and I knew I had to learn how to make it!

Luckily, I was able to befriend the restaurant’s chef who showed me how to make this unique breakfast burrito. He shared his recipe and some tips with me on how to get the perfect balance of flavors.

I was so excited to try my hand at making this delicious dish that I immediately went home and tried it out in my own kitchen! Despite there being some trial and error in the beginning, I was able to replicate the restaurant’s version and make my own Santiago breakfast burrito!

I ended up making a few tweaks of my own to make it even more flavorful. I added some herbs like cilantro and parsley for an extra touch.

It has now become one of my go-to breakfasts that I make whenever I’m short on time but craving something delicious. It’s the perfect combination of savory, spicy, and comforting all wrapped up in a warm and comforting burrito.

I’m so glad that I was able to learn how to make this dish from the chef in Santiago. Not only is it incredibly yummy, but it also serves as an amazing reminder of my travels in South America.

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How to make Santiago’s Breakfast Burrito?

Making Santiago’s breakfast burrito is an easy task that takes less than 30 minutes and yields delicious and satisfying results.

Ingredients

• Eggs: Eggs provide high-quality protein and essential amino acids. They are also an excellent source of Vitamin A, B12, D, and E as well as Zinc, Selenium, and Iron.
• Chicken Broth: Chicken broth provides a richness to the burrito while adding moisture to the dish. It is also known for being rich in vitamins and minerals such as Vitamin B6, Potassium, and Magnesium.
• New Mexico Green Chili Peppers: These peppers have a mild to medium flavor with a hint of sweetness. They add a great surface and a bit of heat to the burrito.
• Onion Powder: Onion powder adds an intense onion flavor to the burrito without giving it an overpowering taste.
• Shredded Cheddar Cheese: The cheddar cheese adds a smooth and creamy texture to the burrito along with a sharp, tangy taste. It also provides beneficial nutrients such as calcium, phosphorus, and Vitamin A.
• Flour Tortillas: Flour tortillas provide the wrap for this delicious breakfast dish. They are a flavorful and convenient way to make the burrito easier to enjoy.
• Potatoes: Potatoes add an additional layer of texture to the burrito. They provide a variety of nutrients.
• Chicken or Bacon: Chicken or bacon adds an extra layer of flavor and texture to the burrito. They are also an excellent source of protein, B vitamins, zinc and iron.
• Cooking Spray: Cooking spray helps to lightly coat the pan before adding the ingredients. It adds a richer smell and prevents sticking.
• Garlic: Garlic is known for its many medicinal properties as well as its distinct aroma and flavor.
• Onion: Onion provides a sweet and nutty surface that pairs well with the garlic and other ingredients in the burrito. It is also an excellent source of vitamins and minerals.
• Vegetable Oil: Vegetable oil helps to add moisture while keeping the tortilla pliable and easy to eat.
• Salt and Pepper: Salt and pepper give the burrito a bit of zing while adding texture.

Step-by-step instructions

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl, whisk together the eggs, chicken broth, onion powder, and salt and pepper. Set aside.

Step 3

Spray a 9×13-inch baking dish with cooking spray. Spread half of the cheese in the bottom of the dish.

Step 4

In a large skillet over medium heat, heat the vegetable oil. Add the potatoes and cook for 5 minutes or until golden brown and cooked through. Add in the garlic, onion, green chili peppers, and chicken or bacon. Cook for an additional 5-7 minutes or until vegetables are softened.

Step 5

Add the egg mixture to the skillet and cook for 4-6 minutes or until the eggs are cooked through. Remove from heat and set aside.

Step 6

Warm up the flour tortillas in a dry skillet over medium heat. This will help them to be more pliable when rolling.

Step 7

To assemble the burrito, place 2-3 tablespoons of the egg mixture in the center of each tortilla. Top with a sprinkle of cheese and then roll up. Place seam side down in the prepared baking dish. Repeat with remaining tortillas.

Step 8

Top burritos with remaining cheese and bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.

Step 9

Serve burritos warm with your favorite toppings.

Tips

• Use this guide to create your own customized breakfast burrito. You can add in different vegetables, spices or proteins to make it your own.
• If you would like a milder burrito, consider using canned diced green chili peppers instead of fresh ones. This will reduce the heat level.
• For a healthier version of this dish, consider using turkey bacon as the protein source and low-fat cheese.
• To make this dish even more flavorful, try adding some freshly chopped herbs like cilantro or parsley to the burrito.
• If you would like to make individual burritos instead use smaller tortillas and portion out the filling accordingly. This will make it easier to transport or to eat on the go.
• You can also add cooked quinoa or black beans if desired. These will add additional protein and fiber to the dish.

Nutrition Information

What to serve with Santiago’s Breakfast Burrito?

Here are some delicious sides and accompaniments to serve with Santiago’s Breakfast Burrito:

• Fresh fruit salad.
• Sliced avocado.
• Refried beans.
• A light green salad.
• Tomatillo salsa.
• Guacamole.
• Greek yogurt with honey and chia seeds for extra protein and calcium.
• A side of sautéed vegetables.
• Crispy hashbrowns.
• Pico de gallo with jalapeños, tomatoes, cilantro and onions.
• Roasted potatoes seasoned with garlic and herbs.
• Grilled corn on the cob topped with lime butter or melted cheese.

How to store leftover Santiago’s Breakfast Burrito?

Leftovers of Santiago’s Breakfast Burrito can be stored in an airtight container in the refrigerator for up to 5 days.

To reheat, simply place the burritos on a baking sheet and bake for 10-12 minutes at 350°F or until heated through.

Alternatively, you can also wrap the burritos in foil and heat them in the oven or in a toaster oven for a few minutes.

To freeze, place the burritos on a parchment paper-lined baking sheet and freeze until solid. Transfer them into freezer-safe bags or containers and store them for up to 2 months. To reheat, bake as directed above.

Can pregnant women eat this?

Yes, pregnant women can safely consume Santiago’s Breakfast Burrito. Pregnant women should ensure that they follow food safety guidelines when preparing and storing the burrito to reduce their risk of foodborne illness.

It is important to make sure all ingredients are cooked thoroughly and kept refrigerated until ready to eat.

This breakfast dish contains a variety of nutritious ingredients, including protein from eggs and chicken or bacon, potatoes for carbohydrates, plus garlic and onion to provide beneficial vitamins and minerals.

The protein and complex carbs in this dish can help provide lasting energy throughout the day.

FAQs 

Wrapping Up

Thank you for trying out Santiago’s Breakfast Burrito! Hopefully, you enjoyed the guide and were able to create your own delicious breakfast burritos.

Please share this article with your family and friends if you found it helpful. We would love to hear any feedback from you in the comments section below.

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