Seafood bread is a beloved dish that combines the comforting flavors of bread and cheese with the deliciousness of seafood. It’s a versatile dish that can be made in many different ways, but today we’re going to show you how to make the ultimate version: Storming Crab Seafood Bread.
Inspired by the popular seafood restaurant, Storming Crab, this dish takes the traditional seafood bread to a whole new level. It’s packed with flavor and will surely impress your family and friends.
So, roll up your sleeves and get ready to learn how to master the art of storming crab seafood bread with this easy guide! Keep reading for the step-by-step directions, substitution options, and other tips to make this dish your own. Let’s get started!
What is Storming Crab Seafood Bread?
Storming Crab Seafood Bread is a creamy, cheesy, and delicious seafood bread made with imitation crab meat, mozzarella cheese, cheddar cheese, seasoning, parsley, garlic, and mayonnaise.
It’s a popular dish at many seafood restaurants but can easily be made at home. The filling is stuffed into hollowed-out hoagie-style bread loaves and baked until golden brown. The result is a savory and satisfying seafood bread that will have everyone asking for seconds.
Why You’ll Love This Storming Crab Seafood Bread?
There are many reasons to love this storming crab seafood bread recipe, but here are just a few:
- Easy to make: This recipe is simple and straightforward, making it perfect for beginner bakers or those short on time.
- Versatile: You can add your own personal touch by using different types of cheese, and seasonings, or adding in additional ingredients.
- Loaded with flavor: From the seafood filling to the blend of seasonings, this bread is packed with deliciousness that will satisfy your taste buds.
- Perfect for sharing: This dish is great for a family dinner, potluck, or game night. It’s easy to make in large batches and can be sliced into individual portions for serving.
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Ingredients
- Hoagie-style bread: This bread will serve as the base for our seafood bread. You can also use any other dense loaf of bread, such as sourdough or French bread.
- Imitation crab: Finely chopped imitation crab will give this dish its signature seafood flavor.
- Mozzarella cheese: Use grated whole milk mozzarella cheese for a creamy and melty texture.
- Seasoning: A blend of your favorite seasonings will add depth of flavor to the bread. You can use a pre-made seafood seasoning or make your own blend.
- Parsley: Fresh parsley adds a bright and fresh taste to the dish.
- Cheddar cheese: Grated cheddar cheese will add an extra layer of cheesy goodness to our bread.
- Minced garlic: Garlic is a must in any seafood dish and will give our bread a delicious garlicky flavor.
- Mayonnaise: Mayonnaise will help bind all the ingredients together and add moisture to the bread.
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut off the top of each hoagie-style bread loaf, creating a hollowed-out space for the filling.
Step 3
In a large mixing bowl, combine imitation crab, mozzarella cheese, seasoning, parsley, cheddar cheese, minced garlic, and mayonnaise. Mix well until all ingredients are evenly distributed.
Step 4
Scoop the mixture into each bread loaf and press down lightly to fill any gaps. Make sure to distribute the filling evenly between the two loaves.
Step 5
Place the filled bread loaves on a baking sheet and bake for 25-30 minutes, or until the cheese is melted and the bread is golden brown.
Step 6
Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
- You can use any type of bread for this, just make sure it is dense enough to hold the filling.
- Customize the seasonings and add in your favorite herbs or spices for a unique flavor profile.
- To make this dish even more decadent, try adding bacon bits or sautéed mushrooms to the filling mixture.
Storage Tips
- This bread is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for a few minutes before serving.
- This dish is not ideal for freezing as the bread may become soggy upon thawing.
Nutrition Information
Serving Suggestions
Here are a few ideas to elevate your storming crab seafood bread experience:
- Serve with a side of homemade garlic butter for dipping.
- Pair it with a crisp salad or steamed vegetables for a well-rounded meal.
- Use the filling mixture as a topping for baked potatoes or to stuff mushrooms for tasty appetizers.
What other substitute can I use in Storming Crab Seafood Bread?
If you don’t have all the ingredients on hand or simply want to switch things up, here are some ideas for substitutions:
- Instead of imitation crab, you can use real crab meat or shrimp.
- Swap out the mozzarella cheese for your favorite cheese blends, such as gouda or pepper jack.
- Try using different types of bread, like ciabatta or croissants, for a fun and unique twist.
- For a lighter version, you can use Greek yogurt in place of mayonnaise.
Storming Crab Seafood Bread Recipe
Equipment
- large mixing bowl
Ingredients
- 2 loaves of hoagie-style bread the foundation for culinary delights
- 4 cups finely chopped imitation crab the ocean’s echo in every bite
- 6 cups velvety grated whole milk mozzarella cheese a dairy dream
- 4 tsp secret seasoning a symphony of flavors
- 1/2 cup finely chopped parsley the vibrant herb garden addition
- 3 cups grated cheddar cheese the aged artisan’s masterpiece
- 1/4 cup minced garlic the aromatic essence
- 4 cups creamy mayonnaise the luscious binder of textures
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by preparing the bread. Carefully cut off the top of each hoagie-style loaf, creating a hollowed-out space for our flavorful filling.
- In a large mixing bowl, combine finely chopped imitation crab, grated whole milk mozzarella cheese, your choice of seasoning blend, freshly chopped parsley, grated cheddar cheese, minced garlic, and tangy mayonnaise. Mix all the ingredients together until they are evenly distributed throughout the bowl.
- Now it’s time to fill our bread with this delicious mixture. Scoop the filling into each bread loaf and gently press down to ensure there are no gaps in between. It’s important to evenly distribute the filling between the two loaves for a perfect balance of flavors in each slice.
- Place the filled bread loaves on a baking sheet and let them bake in the oven for approximately 25-30 minutes, or until the cheese is melted and the bread turns a beautiful golden brown color.
- Once done, remove from the oven and let the bread cool for a few minutes before slicing and serving.
Notes
- You can use any type of bread for this, just make sure it is dense enough to hold the filling.
- Customize the seasonings and add in your favorite herbs or spices for a unique flavor profile.
- To make this dish even more decadent, try adding bacon bits or sautéed mushrooms to the filling mixture.
FAQs
Can I make this dish in advance?
Yes, you can prepare the filling mixture in advance and store it in the refrigerator until ready to use. Simply fill the bread loaves and bake when ready.
Can I make this dish gluten-free?
Yes, you can use gluten-free hoagie-style bread or any other type of gluten-free bread for this recipe. Just make sure to adjust the baking time accordingly.
Is this safe for those with seafood allergies?
If you or someone in your household has a seafood allergy, it is not safe to consume this dish as it contains imitation crab meat. Instead, try substituting the seafood with cooked chicken or turkey.
Conclusion
Whether you’re a seafood lover or just looking for a new and delicious dish to try, Storming Crab Seafood Bread is sure to impress. With its creamy filling and perfectly crispy bread, this recipe is one that will have everyone asking for seconds.
So go ahead and give it a try, and don’t forget to share this article with your friends and family! Thank you for reading.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more