By Dr. Leah Alexander | Published on October 2, 2023 | Last Updated on October 2, 2023
Aiea Bowl is a popular family-friendly bowling alley and restaurant located in Aiea, Hawaii. Not only do they offer a fun atmosphere for bowling with friends and family, but they also serve delicious food and desserts.
One of their most beloved dessert recipes is their Lemon Crunch Cake – a delectable combination of tangy lemon flavors and crunchy chocolate cookie crumbles.
In this article, we’ll show you how to recreate this tasty treat at home with just a few simple ingredients. So let’s get started and satisfy our sweet tooth with Aiea Bowl’s famous Lemon Crunch Cake!
What is Aiea Bowl Lemon Crunch Cake?
Aiea Bowl Lemon Crunch Cake is a decadent dessert that combines the refreshing flavor of lemon with the satisfying crunch of chocolate cookie crumbles. It’s made up of layers of moist lemon cake, creamy lemon pudding, and a crunchy Oreo crumble topping.
This dessert is perfect for any occasion, from potlucks to birthday parties, and is sure to be a hit with everyone who tries it. The best part about this cake is that it’s easy to make and doesn’t require any fancy baking skills.
With just a few simple ingredients, you can recreate the famous Lemon Crunch Cake from Aiea Bowl in the comfort of your own kitchen.
Why You’ll Love this Aiea Bowl Lemon Crunch Cake?
This Lemon Crunch Cake is the perfect balance of sweet and tangy, with a refreshing burst of lemon flavor in every bite. The layers of moist cake, creamy pudding, and crunchy Oreo crumble create a textural sensation that will keep you coming back for more.
Not only is this dessert delicious, but it’s also easy to make at home with just a few simple ingredients. You don’t need any fancy baking skills to whip up this incredible treat, making it the perfect option for any occasion – from a casual family dinner to a potluck with friends.
Plus, who can resist the combination of lemon and chocolate? It’s a winning flavor combination that is sure to please everyone. So why not give this Aiea Bowl Lemon Crunch Cake a try and see for yourself why it’s such a beloved dessert?
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The Ingredients
- Lemon cake: This is the base of our cake and provides a delicious lemon flavor. You can use any brand of lemon cake mix you prefer.
- Lemon jello mix: This ingredient adds an extra burst of lemon flavor to the cake.
- Lemon crumble: The best part of this recipe! It adds a crunchy texture and lemon flavor to every bite.
- Oreos: These sandwich cookies are used in the crumble and provide a delicious chocolatey contrast to the lemon flavors.
- Butter: Melted butter is used to bind the crumbled ingredients together.
- Sweetened condensed milk: This ingredient adds moisture and sweetness to the cake.
- Cool Whip: A light and fluffy topping that balances out the richness of the cake.
- Lemon pudding mix: This adds another layer of lemon flavor and helps create a thick and creamy texture.
Step by Step Instructions
Step 1
Prepare the Lemon Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and jello mix.
- Add in the necessary ingredients according to the instructions on the box (usually eggs, oil, and water).
- Mix everything together until well combined.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Step 2
Make the Lemon Crumble
- In a food processor, crush the Oreos until they become fine crumbs.
- In a separate bowl, mix together the crushed Oreos and melted butter until well combined.
- Spread the crumb mixture onto a baking sheet and bake for about 10 minutes or until crispy.
Step 3
Assemble the Cake
- In a large mixing bowl, combine the sweetened condensed milk, Cool Whip, and lemon pudding mix.
- Mix everything together until smooth and creamy.
- Once the cake has cooled, spread the lemon mixture over the top of the cake.
- Sprinkle the lemon crumble on top of the lemon mixture.
Step 4
Chill and Serve
- Chill the cake in the fridge for at least 2 hours before serving.
- Once chilled, cut into squares and serve with a dollop of Cool Whip or whipped cream on top, if desired.
Tips and Tricks
- For an extra lemony flavor, add a teaspoon of lemon extract to the cake batter before baking.
- Make sure to properly grease your baking dish to prevent the cake from sticking.
- Use a sharp knife when cutting the chilled cake for clean slices.
- refreshing burst of lemon flavor in every bite.
Nutrition Information
How to store Aiea Bowl Lemon Crunch Cake?
To store Aiea Bowl Lemon Crunch Cake, it’s best to cover the cake with plastic wrap or place it in an airtight container and keep it in the refrigerator.
This will help keep the cake fresh for up to 3-4 days. When ready to serve, simply take the cake out of the fridge and let it sit at room temperature for about 15 minutes before cutting and serving.
If you have leftovers, you can also freeze the cake for later enjoyment. Make sure to wrap it tightly in plastic wrap or store it in an airtight container before placing it in the freezer. It can last up to 2-3 months in the freezer.
Variations
Here are a few ways you can switch up this recipe and make it your own:
- For a gluten-free version, use a gluten-free lemon cake mix and Oreos.
- Add in some fresh berries for an extra burst of flavor and added texture.
- Swap out the lemon pudding mix for vanilla or white chocolate pudding mix for a different flavor profile.
Aiea Bowl Lemon Crunch Cake Recipe
Equipment
- mixing bowl
- Food processor
- cake pan
Ingredients
- 2 boxes of lemon cake mix
- 1/4 cup lemon jello mix
- Lemon Crumble
- 40 Oreos
- 1 stick butter melted
- 2 cans of sweetened condensed milk
- 2 containers of Cool Whip
- 2 boxes of lemon pudding mix
Instructions
- Begin by preheating your oven to 350°F (175°C). In a sizable mixing bowl, combine the zesty lemon cake mix with the tangy jello mix for an extra burst of lemon flavor. Introduce all necessary ingredients as per the instructions on the box – usually eggs, oil, and water – and mix everything together until well incorporated. Transfer the batter to a well-greased 9×13-inch baking dish and let it bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
- While your cake is baking, use a food processor to crush the Oreos into fine crumbs. In another mixing bowl, combine the crushed Oreos with melted butter, ensuring that the mixture is well combined. Spread the crumb mixture onto a baking sheet and bake for about 10 minutes, or until crispy.
- Once your cake has cooled, it’s time to assemble it! In a large mixing bowl, blend together the luscious sweetened condensed milk with airy Cool Whip and tangy lemon pudding mix until smooth and creamy. Pour this delectable mixture over the top of your cake, making sure to spread it evenly. Next, sprinkle the lemon crumble on top of the lemon layer.
- To allow all the flavors to meld together perfectly, refrigerate your cake for at least 2 hours before serving. Once chilled, cut into squares and serve with a generous dollop of Cool Whip or whipped cream on top, if desired. Savor every tangy, crunchy, and creamy bite of this delicious Aiea Bowl Lemon Crunch Cake!
Notes
- For an extra lemony flavor, add a teaspoon of lemon extract to the cake batter before baking.
- Make sure to properly grease your baking dish to prevent the cake from sticking.
- Use a sharp knife when cutting the chilled cake for clean slices.
- refreshing burst of lemon flavor in every bite.
FAQs
Can I use homemade lemon cake instead of a boxed mix?
Yes, you can use homemade lemon cake in this recipe. Just make sure it’s fully cooled before assembling the rest of the cake.
Can I use whipped cream instead of Cool Whip?
Yes, you can substitute Cool Whip for whipped cream if desired. Just make sure to whip the cream until stiff peaks form before using.
Can I use a different type of cookie for the crumble?
Absolutely! You can use any type of sandwich cookie or even graham crackers for the crumble topping.
Wrapping Up
Thank you for trying out this Aiea Bowl Lemon Crunch Cake! We hope you and your loved ones enjoy this delicious dessert as much as we do.
Feel free to experiment with different variations and share your results with us. Do not forget to share this article with your friends and family who have a sweet tooth.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
