Paula Deen Lemon Pound Cake Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on August 1, 2023 | Last Updated on August 19, 2023

Paula Deen’s Best Lemon Pound Cake is a classic Southern favorite, and it’s easy to see why! This moist and delicious cake has the perfect combination of sweet and tangy lemon flavors.

With just a few simple ingredients and an oven, you can make this show-stopping dessert in no time at all. Serve up slices of Paula Deen’s Best Lemon Pound Cake for an unforgettable treat that everyone will love!

If you’re looking for a classic cake that is easy to make and delicious, then this is the perfect one. So grab your ingredients and follow the step-by-step instructions.

Paula Deen Lemon Pound Cake Recipe

What is Paula Deen’s Best Lemon Pound Cake?

Paula Deen’s Best Lemon Pound Cake is a classic Southern dessert. This moist and delicious cake has the perfect combination of sweet and tangy lemon flavors!

The cake batter is made up of all-purpose flour, baking soda, salt, butter, granulated sugar, eggs, lemon zest, lemon juice, and sour cream.

Once baked to perfection in a bundt pan, the cake is finished off with a dusting of powdered sugar. This classic cake is perfect for any occasion and makes an impressive addition to any dessert spread.

What does it taste like?

Paula Deen’s Best Lemon Pound Cake has a unique flavor combination that is sure to please. The cake itself is moist and tender, with the perfect balance of sweetness and tartness from the lemon juice.

The subtle hint of butter in the batter makes it even more delicious, while the zesty lemon zest adds a punch of flavor. The dusting of powdered sugar on top gives the cake a sweet finish and helps to balance out all of the flavors.

How did I first get introduced to Paula Deen’s Best Lemon Pound Cake?

I first heard about Paula Deen’s Best Lemon Pound Cake when I was looking for a classic Southern dessert to make for my family. As a huge fan of Paula Deen and her cooking shows, I knew that whatever dish she put her name on had to be good. After a quick search online, I found the recipe and decided to give it a try.

I was impressed by how quickly the entire cake came together. The ingredients were simple and it only required a few basic steps before it went into the oven. As I expected, Paula Deen’s Best Lemon Pound Cake was a huge hit with my family! The moist texture of the cake combined with the sweet and tangy lemon flavor made it really stand out.

Since then, Paula Deen’s Best Lemon Pound Cake has become a family favorite. Every time we have family gatherings or potlucks, this is the dessert that I make! It never fails to impress and is always a hit with everyone who tries it.

Paula Deen is an incredible chef and her recipes never disappoint. I am so glad that I found her recipe for this classic Southern dessert and can now share it with my family and friends. If you’re looking for an easy but delicious cake to make, then Paula Deen’s Best Lemon Pound Cake is definitely one to try!

How to Make Paula Deen’s Best Lemon Pound Cake?

Making Paula Deen’s Best Lemon Pound Cake is simple and requires just a few ingredients. Follow the step-by-step instructions below to make this show-stopping dessert!

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Ingredients

  • All-Purpose Flour: this is the most important ingredient in this recipe, as it provides the cake with structure and texture.
  • Baking Soda: helps to activate the leavening agents in the batter, which allow it to rise during baking.
  • Salt: not only adds flavor to the cake but also enhances other flavors.
  • Butter: adds moisture and flavor to the cake.
  • Granulated Sugar: provides sweetness to balance out the tartness of the lemon flavor.
  • Eggs: act as a binding agent, helping to hold all of the other ingredients together and giving the cake structure.
  • Lemon Zest: this adds zingy lemon flavor to the cake!
  • Lemon Juice: this adds a tart, bright flavor to the cake.
  • Sour Cream: adds moisture and richness to the cake.
  • Powdered Sugar: this is used for dusting the top of the cake once it’s finished baking.
Paula Deen Lemon Pound Cake Recipe

Step-by-step instructions

Step 1

Preheat the Oven

  • Before you start baking, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • This is an important step, as it ensures that your cake will bake evenly throughout.

Step 2

Prepare the Batter

  • In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
  • In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then mix in the lemon zest and lemon juice.

Step 3

Combine the ingredients

  • Combine Dry Ingredients With Wet Ingredients
  • Add half of the flour mixture to the wet ingredients and mix until just combined.
  • Add in the sour cream, then mix in the remaining flour mixture.

Step 4

Pour Batter Into Pan

  • Grease a 9-inch bundt pan with butter or nonstick cooking spray.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 5

Ready to serve

  • Cool and Dust With Powdered Sugar
  • Let the cake cool in the pan for at least 10 minutes before turning it out onto a serving plate.
  • Once cooled, sprinkle the top with powdered sugar. Slice and serve!

Tips

  • Make sure to measure the ingredients correctly, as this will ensure that your cake turns out perfectly every time!
  • For extra lemon flavor, add a few tablespoons of freshly squeezed lemon juice to the batter before baking.
  • Try serving the cake with a dollop of freshly whipped cream or vanilla ice cream for an extra special treat!
Paula Deen Lemon Pound Cake Recipe

Paula Deen Lemon Pound Cake Recipe

Paula Deen's Best Lemon Pound Cake is a classic Southern favorite, and it's easy to see why! This moist and delicious cake has the perfect combination of sweet and tangy lemon flavors. With just a few simple ingredients and an oven, you can make this show-stopping dessert in no time at all. Serve up slices of Paula Deen's Best Lemon Pound Cake for an unforgettable treat that everyone will love!
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Author: Dr. Leah Alexander
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 10 people
Calories: 420kcal

Equipment

  • baking dish
  • mixing bowl
  • Electric mixer

Ingredients

  • 6 cups All Purpose Flour
  • 6 Eggs
  • 1 tsp Clabber Girl Baking Soda
  • 1 tbsp the lemon zest (reserved from the juiced lemon)
  • 16 oz of Sour Cream
  • 8 tbsp Melted Butter
  • 5 cups Granulated Sugar
  • 8 tbsp Lemon Juice
  • 2 cups Sugar Powdered
  • 1/2 tsp Salt

Instructions

  • Preheat the Oven
    Before you start baking, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
    This is an important step, as it ensures that your cake will bake evenly throughout.
  • Prepare the Batter
    In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
    In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
    Beat in the eggs one at a time, then mix in the lemon zest and lemon juice.
  • Combine the ingredients
    Combine Dry Ingredients With Wet Ingredients
    Add half of the flour mixture to the wet ingredients and mix until just combined.
    Add in the sour cream, then mix in the remaining flour mixture.
  • Pour Batter Into Pan
    Grease a 9-inch bundt pan with butter or nonstick cooking spray.
    Pour the batter into the prepared pan and spread evenly.
    Bake for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Ready to serve
    Cool and Dust With Powdered Sugar
    Let the cake cool in the pan for at least 10 minutes before turning it out onto a serving plate.
    Once cooled, sprinkle the top with powdered sugar. Slice and serve!

Notes

  • Make sure to measure the ingredients correctly, as this will ensure that your cake turns out perfectly every time!
  • For extra lemon flavor, add a few tablespoons of freshly squeezed lemon juice to the batter before baking.
  • Try serving the cake with a dollop of freshly whipped cream or vanilla ice cream for an extra special treat!
Keyword: Paula Deen’s Best Lemon Pound Cake Recipe

Nutrition Information

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What to serve with Paula Deen’s Best Lemon Pound Cake?

Paula Deen’s Best Lemon Pound Cake is such a delicious and versatile dessert. Not only can it be served as-is, but it also pairs well with other sweet treats. When serving the cake, you can pair it with a scoop of ice cream or whipped cream for an extra special treat!

If you are looking for something a bit more unique, try pairing it with a raspberry sauce or slices of fresh fruit such as strawberries or raspberries.

If you are looking for something a bit more savory, try serving the cake alongside a scoop of lemon curd or some zesty lemon meringue tartlets.

How to store leftover Paula Deen’s Best Lemon Pound Cake?

Leftover Paula Deen’s Best Lemon Pound Cake can be stored in an airtight container at room temperature for up to five days.

To maintain its freshness, store the cake covered with plastic wrap or foil. If you need to keep the cake longer than five days, it can be frozen for up to two months.

To freeze properly, wrap the entire cake tightly in plastic wrap, then store it in an airtight container or a zip-top bag. When ready to serve, thaw the cake overnight in the refrigerator before serving.

Can pregnant women eat this?

Yes, pregnant women can enjoy Paula Deen’s Best Lemon Pound Cake as long as it has been prepared with pasteurized eggs and ingredients. The cake does not contain any raw or undercooked ingredients which could pose a risk to the health of pregnant women.

However, it is always best to consult with your healthcare provider before consuming any food during pregnancy. This is especially important if you have any food allergies or dietary restrictions.

FAQs 

Can I use another type of citrus in this cake?

Yes, you can use other citrus fruits in this cake, such as limes or oranges. However, the flavor will be slightly different than when using lemons.

Can I make the cake ahead of time?

Yes, you can prepare the batter and pour it into a greased bundt pan up to 24 hours before baking. Store covered in your refrigerator until ready to bake. Allow the batter to come to room temperature before baking.

Is this gluten-free?

No, this recipe does not contain gluten-free ingredients. To make a gluten-free version, you can use a gluten-free all-purpose baking mix in place of flour. You will also need to make sure that the other ingredients are certified gluten-free.

Can the cake be made dairy free?

Yes, this cake can easily be made dairy free by substituting vegetable oil or vegan butter for the butter and dairy-free sour cream for the regular sour cream.

Wrapping Up

Thank you for trying out this delicious recipe for Paula Deen’s Best Lemon Pound Cake. Whether you are enjoying it on its own or pairing with other sweet treats, we hope you have a wonderful time indulging in this zesty lemon classic!

Please share this article with your friends and family so they can enjoy it too. If you have any questions or comments about this recipe, please don’t hesitate to leave them in the comments section below. 

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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