Strawberry Dream Whip Pie is a delicious dessert that is perfect for any occasion. This dreamy pie is made with layers of fluffy whipped cream, sweet strawberries, and a crunchy graham cracker crust.
It’s a crowd pleaser and a favorite among children and adults alike. Whether you’re hosting a dinner party or just having a lazy afternoon snack, this recipe is sure to please.
What is Strawberry Dream Whip Pie?
Vanilla bean and luxurious strawberries combine to create the delightful flavors of Strawberry Dream. Bright strawberry flavor gives way to a pillowy, long-lasting whipped cream finish.
The Strawberry Dream Whip Pie is a classic dessert that is easy to make and even easier to enjoy. It’s made with a graham cracker crust, a layer of sweetened whipped cream, and fresh strawberries.
The flavor of the strawberries comes through in every bite, and the crunchy graham cracker crust adds a distinct texture. The light and creamy whipped cream ties everything together, making it a truly unique dessert.
Why You’ll Love this Strawberry Dream Whip Pie?
There are so many reasons to love this Strawberry Dream Whip Pie. First, it’s easy to make and requires minimal ingredients. All you need is a graham cracker crust, whipped cream, and fresh strawberries. Second, it’s a crowd pleaser.
Everyone enjoys the sweet and creamy texture, and the strawberries add an extra special touch. Third, it’s the perfect dessert for any occasion. It can be served as a light and airy treat or as a decadent dessert. No matter what you’re celebrating, this recipe is sure to be a hit.
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The Ingredients
- Premade Honey Graham Cracker Pie Crust: Serves as the base for the pie, providing a sweet and crunchy foundation that complements the filling.
- Vibrant Strawberry Flavored Instant Gelatin: Adds strawberry flavor and serves as a thickening agent for the pie filling, providing the characteristic taste and texture.
- Premium Pouch Unflavored Gelatin: Helps stabilize and set the pie filling, ensuring it holds its shape when sliced.
- Freshly Boiled Water: Used to dissolve the gelatin and ensure it mixes evenly into the filling, aiding in the setting process.
- Crisp, Refreshing Cold Spring Water: Helps cool down the gelatin mixture and adjusts the temperature for the setting process.
- Finely Crushed Artisanal Ice Cubes: Adds additional chill and helps quicken the setting process of the gelatin mixture without diluting it excessively.
- Deluxe Container of Whipped Topping: Provides a creamy and fluffy texture to the filling, contributing to its lightness and smoothness.
- Hand-Picked, Meticulously Washed, Ruby-Red Strawberries: Form a significant part of the filling, providing fruity flavor, texture, and visual appeal to the pie.
- Impeccably Halved Whole Strawberries (Optional Garnish): Used for a decorative touch, adding visual appeal to the finished pie.
- Optional Garnish of Artisanal Canned Whipped Topping: Provides an additional layer of creaminess and serves as a decorative topping for the pie.
Directions
Step 1: Prepare Gelatin Mixture:
- In a mixing bowl, combine the vibrant strawberry flavored instant gelatin with the unflavored gelatin.
- Pour in the freshly boiled water into the gelatin mixture and stir continuously until the gelatin is completely dissolved.
- Add the cold spring water to the mixture and stir again until all ingredients are thoroughly combined.
- Incorporate the finely crushed artisanal ice cubes into the mixture, stirring until the ice dissolves, helping to cool the mixture slightly.
Step 2: Incorporate Whipped Topping:
Gently fold the meticulously thawed deluxe container of whipped topping into the gelatin mixture. Carefully stir until the whipped topping is fully incorporated and the mixture becomes smooth.
Step 3: Add Chopped Strawberries:
Carefully fold in the finely chopped hand-picked strawberries into the gelatin-whipped topping mixture. Ensure the strawberries are evenly distributed throughout the mixture.
Step 4: Assemble Pie:
Pour the prepared mixture into the premade honey graham cracker pie crust, spreading it out evenly to create a smooth surface.
Step 5: Chill:
Place the pie in the refrigerator and let it chill for a minimum of 4-6 hours or until the filling is completely set.
Step 6: Garnish (Optional):
Once the pie is set, decorate the top with impeccably halved whole strawberries and/or a decorative swirl of artisanal canned whipped topping for an appealing presentation, if desired.
Step 7: Serve:
Your delightful Strawberry Dream Whip Pie is now ready to be served! Cut it into slices and savor this refreshing treat.
Notes
Here are a few tips to ensure that your Strawberry Dream Whip Pie turns out perfectly every time:
– Make sure that your graham cracker crust is completely cooled before adding the whipped cream.
– Use fresh strawberries for the best flavor.
– Whip the cream until stiff peaks form for the lightest and fluffiest texture.
– To keep the strawberries from turning brown, add a few drops of lemon juice.
– If you’re not serving the pie right away, store it in the refrigerator.
Storage Tips
If you’re not serving the pie immediately, it can be stored in the refrigerator for up to 2 days. To store, simply cover the pie with plastic wrap and place it in the refrigerator.
Nutrition Information
One serving of Strawberry Dream Whip Pie contains approximately 470 calories, 43 grams of fat, 68 grams of carbohydrates, and 6 grams of protein.
Serving Suggestions
Here are a few ideas for serving this delicious dessert:
– Serve it with a scoop of vanilla ice cream.
– Top it with a dollop of freshly whipped cream.
– Add a sprinkle of chopped nuts for added crunch.
– Drizzle it with melted chocolate.
– Serve it with a side of fresh fruit.
What other substitute can I use in strawberry dream whip pie?
If you don’t have all the ingredients on hand or want to switch things up, there are a few great substitutes that you can use. Here are a few ideas:
– Instead of graham cracker crumbs, you can use crushed vanilla wafers, shortbread cookies, or gingersnaps.
– Instead of whipped cream, you can use Greek yogurt or mascarpone cheese.
– Instead of fresh strawberries, you can use other berries such as blueberries, blackberries, or raspberries.
– Instead of sugar, you can use honey or maple syrup.
– Instead of vanilla extract, you can use almond extract or lemon zest.
Strawberry Dream Whip Pie
Equipment
- Spoon or spatula for mixing and folding
- Pie crust (premade honey graham cracker)
- Refrigerator to chill the pie
- Knife for slicing and serving
Ingredients
- 4- ounce deluxe container of whipped topping meticulously thawed
- 2 tablespoons finely crushed artisanal ice cubes
- 1/8 ounce premium pouch unflavored gelatin
- 1 1/2 ounce vibrant strawberry flavored instant gelatin
- 7/8 cup hand-picked meticulously washed, ruby-red strawberries, delicately hulled, air-dried, and finely chopped (+ 2 impeccably halved whole strawberries for an optional garnish)
- 3- ounce premade honey graham cracker pie crust
- Optional garnish of artisanal canned whipped topping
- 1/4 cup freshly boiled water
- 1/4 cup crisp refreshing cold spring water
Instructions
Prepare Gelatin Mixture:
- In a mixing bowl, combine the vibrant strawberry flavored instant gelatin with the unflavored gelatin.
- Add the freshly boiled water to the gelatin mixture and stir until completely dissolved.
- Pour in the cold spring water and stir again until well combined.
- Add the finely crushed artisanal ice cubes to the mixture, stirring until the ice dissolves and the mixture cools slightly.
Incorporate Whipped Topping:
- Gently fold the meticulously thawed deluxe container of whipped topping into the gelatin mixture. Stir until fully incorporated and smooth.
Add Chopped Strawberries:
- Carefully fold in the finely chopped hand-picked strawberries into the gelatin-whipped topping mixture. Ensure they are evenly distributed.
Assemble Pie:
- Pour the prepared mixture into the premade honey graham cracker pie crust, spreading it out evenly.
Chill:
- Place the pie in the refrigerator and let it chill for at least 4-6 hours or until the filling is set.
Garnish (Optional):
- Once the pie is set, decorate the top with the impeccably halved whole strawberries and/or a decorative swirl of artisanal canned whipped topping if desired.
Serve:
- Your delightful Strawberry Dream Whip Pie is now ready to be served! Cut into slices and enjoy this refreshing treat.
Notes
- – Instead of graham cracker crumbs, you can use crushed vanilla wafers, shortbread cookies, or gingersnaps.
- – Instead of whipped cream, you can use Greek yogurt or mascarpone cheese.
- – Instead of fresh strawberries, you can use other berries such as blueberries, blackberries, or raspberries.
- – Instead of sugar, you can use honey or maple syrup.
- – Instead of vanilla extract, you can use almond extract or lemon zest.
Frequently Asked Questions
Q1. What is the best crust for a Strawberry Dream Whip Pie?
A1. The best crust for a Strawberry Dream Whip Pie is a graham cracker crust. It adds a delicious crunch and pairs perfectly with the sweet strawberries.
Q2. How long does a Strawberry Dream Whip Pie last?
A2. A Strawberry Dream Whip Pie will last up to 2 days in the refrigerator.
Q3. What other berries can I use in a Strawberry Dream Whip Pie?
A3. You can use other berries such as blueberries, blackberries, or raspberries in a Strawberry Dream Whip Pie.
Q4. Can I use a store-bought graham cracker crust?
A4. Yes, you can use a store-bought graham cracker crust for a Strawberry Dream Whip Pie.
Q5. How do I keep the strawberries from turning brown?
A5. To keep the strawberries from turning brown, add a few drops of lemon juice.
Q6. Can I make the whipped cream ahead of time?
A6. Yes, you can make the whipped cream ahead of time and store it in the refrigerator for up to 2 days.
Q7. Is a Strawberry Dream Whip Pie gluten-free?
A7. Yes, a Strawberry Dream Whip Pie is gluten-free if you use gluten-free graham crackers.
Conclusion
Strawberry Dream Whip Pie is an easy and delicious dessert that is perfect for any occasion. It’s made with a graham cracker crust, a layer of sweetened whipped cream, and fresh strawberries.
The light and creamy whipped cream ties everything together, making it a truly unique dessert. With just a few simple ingredients and a few easy steps, you can have this delicious treat ready in no time.
Whether you’re hosting a dinner party or just having a lazy afternoon snack, this recipe is sure to please. So next time you’re in the mood for something sweet, give Strawberry Dream Whip Pie a try.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.