When you are searching for that mouthwatering tangy flavor of Subway’s vinaigrette while enjoying your sub or salad? Now, you can recreate this delectable dressing in the comfort of your own kitchen!
Subway vinaigrette is a delightful combination of red wine vinegar, herbs, spices, and a touch of sweetness, all blended perfectly to enhance the taste of your favorite sandwiches and salads.
To get a detailed recipe, read more.
What Is Subway vinaigrette recipe?
Subway vinaigrette is a wonderfully flavorful and tangy dressing made of red wine vinegar, herbs, spices, and a touch of sweetness. This delightful dressing brings out the best in your favorite sandwiches and salads! By following this recipe you can recreate an authentic Subway vinaigrette that tastes just like the delicious version served at Subway restaurants.
Where Did I First Try Subway Vinaigrette?
The first time I encountered a Subway vinaigrette was during a visit to one of the outlets of this popular sandwich chain called Subway. As I savored my freshly made sub, I was captivated by the burst of flavors the vinaigrette added to my meal.
The perfect balance of tanginess, herbs, and spices made me determined to learn how to make this delightful dressing at home. The freshness of the ingredients used in this vinaigrette recipe instantly caught my attention.
Red wine vinegar and Dijon mustard add just the right amount of tanginess, while dried herbs such as basil and oregano bring out a sweet aroma. For a bit of heat, I added red chili flakes for an additional kick to the dressing that tantalized my taste buds. Lastly, I added the all-important sweetness of granulated sugar to balance out all the flavors.
To create a smooth texture, I blended all these ingredients together in a blender until they formed a creamy sauce. Once that was done, I transferred it into a mason jar and sealed it properly so that its freshness would be retained for a longer period of time.
The final step was to pour the Subway vinaigrette into a serving dish and enjoy it with my favorite sandwiches and salads. The dressing added an irresistible flavor to every bite, and I couldn’t help but marvel at how well all the flavors blended together.
I’m proud to say that I now make Subway vinaigrette on a regular basis, and I’m always delighted to share it with my friends and family. As far as I’m concerned, this dressing is an absolute must-have for any sandwich or salad lover!
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Ingredients
- Soybean oil: Soybean oil serves as the base of the vinaigrette, providing a smooth texture and a subtle nutty flavor.
- Red wine vinegar: The key acidic component that brings the tanginess to the vinaigrette, perfectly complementing the other flavors.
- Dried basil: This herb adds a pleasant hint of sweetness and a delightful aroma.
- Dried oregano: Oregano contributes to the Mediterranean touch, infusing the vinaigrette with a mild earthy taste.
- Granulated sugar: A touch of sweetness balances the acidity of the vinegar, enhancing the overall taste.
- Dijon mustard: Dijon mustard not only acts as an emulsifier but also imparts a subtle spiciness to the vinaigrette.
- Garlic flakes: Garlic adds a savory note, elevating the flavor profile of the vinaigrette.
- Onion flakes: Onion flakes provide a mild and slightly sweet onion flavor without overpowering the other ingredients.
- Dried parsley: Parsley brings a fresh and herbaceous taste to the vinaigrette.
- Kosher salt: Balancing the flavors, kosher salt elevates the taste of all the ingredients.
- MSG: For those who enjoy the savory umami taste, MSG can be added sparingly to enhance the overall flavor.
- Red chili flakes: Adding a hint of heat, red chili flakes give the vinaigrette a subtle kick.
Cooking Directions
Step 1
Pour the soybean oil, red wine vinegar, dried basil, dried oregano, granulated sugar, Dijon mustard, garlic flakes, onion flakes, dried parsley, kosher salt, MSG (if using), and red chili flakes into the blender.
Step 2
Cover the blender and blend the ingredients on medium speed until the mixture is smooth and well combined. This should take approximately 1-2 minutes.
Transfer the freshly made vinaigrette into a mason jar or any other airtight container. Seal it tightly to preserve its flavors.
Cooking Tips
- For a smoother vinaigrette, soak the dried herbs in the red wine vinegar for about 10 minutes before blending.
- If you prefer a milder flavor, reduce the amount of red chili flakes or omit them altogether.
- For a creamier texture, add a teaspoon of Greek yogurt or mayonnaise to the vinaigrette.
What Ingredients Can I Replace or Substitute While Making It?
- You can use other neutral-tasting oils like canola or vegetable oil instead of soybean oil.
- While red wine vinegar is traditional, you can experiment with other vinegar varieties, such as balsamic or apple cider vinegar, for a unique twist.
- If you don’t have Dijon mustard on hand, you can use yellow mustard as a substitute.
- Adjust the sweetness level by using honey or maple syrup instead of granulated sugar.
Subway vinaigrette recipe
Equipment
- Blender
- Mason Jar
Ingredients
- 1/8 teaspoon of garlic flakes contributing a savory and aromatic element, infusing the dressing with a subtle garlic essence
- 1/2 teaspoon of dried parsley imparting a delicate and fresh herbal aroma, adding a hint of brightness to the dressing
- 1/8 tablespoons of red wine vinegar offering a tangy and acidic note, enhancing the overall flavor profile and adding brightness to the dressing
- 1/4 teaspoon of dried basil introducing a fragrant and slightly peppery taste, complementing the other herbs and elevating the overall flavor profile
- 1/8 teaspoon of onion flakes providing a mild and sweet onion flavor, enhancing the overall savory notes of the dressing
- 1/4 teaspoon of red chili flakes optional, offering a hint of heat and spice, providing a subtle kick to the dressing (Note: Red chili flakes are optional and can be adjusted or omitted based on personal preference)
- 1/4 teaspoon of granulated sugar providing a touch of sweetness to balance the acidity and enhance the overall flavor harmony of the dressing
- 3/8 cup of soybean oil adding a smooth and neutral base to the dressing, providing a light and silky texture to coat salads or vegetables
- 1/8 teaspoon of MSG optional, adding a savory and umami depth to the dressing, intensifying the overall flavor experience (Note: MSG is optional and can be omitted if preferred)
- 1/4 teaspoon of dried oregano offering a robust and earthy flavor, adding a Mediterranean touch to the dressing
- 1/2 teaspoon of kosher salt seasoning the dressing and enhancing the flavors of the other ingredients, ensuring a well-balanced taste
- 1 teaspoon of Dijon mustard bringing a sharp and robust taste, adding depth and complexity to the dressing
Instructions
- Pour the soybean oil, red wine vinegar, dried basil, dried oregano, granulated sugar, Dijon mustard, garlic flakes, onion flakes, dried parsley, kosher salt, MSG (if using), and red chili flakes into the blender.
- Cover the blender and blend the ingredients on medium speed until the mixture is smooth and well combined. This should take approximately 1-2 minutes. Transfer the freshly made vinaigrette into a mason jar or any other airtight container. Seal it tightly to preserve its flavors.
Notes
- For a smoother vinaigrette, soak the dried herbs in the red wine vinegar for about 10 minutes before blending.
- If you prefer a milder flavor, reduce the amount of red chili flakes or omit them altogether.
- For a creamier texture, add a teaspoon of Greek yogurt or mayonnaise to the vinaigrette.
Nutrition Information
This Subway vinaigrette recipe yields 1 cup, with each serving containing the following nutrition facts:
- Calories: 108 kcal
- Carbohydrates: 0.3 g
- Protein: 0.2 g
- Fat: 11.9 g
How to Store Leftover Subway Vinaigrette?
To keep your leftover Subway vinaigrette fresh and flavorful, store it in an airtight container, such as a mason jar or a glass bottle with a tight-fitting lid. Refrigerate the vinaigrette, and it should remain good for up to two weeks.
Before each use, give the container a gentle shake to ensure the ingredients are well combined.
FAQs
Can pregnant women eat this?
Yes, pregnant women can safely consume Subway vinaigrette, as long as they are not allergic to any of the ingredients. However, it’s always a good idea to consult with a healthcare professional if you have any specific concerns.
What can I use this vinaigrette for?
Subway vinaigrette is perfect for salads, but it’s also great on sandwiches and wraps, adding a tangy flavor to your favorite dishes. You can also use it as a marinade or basting sauce for grilled meats and vegetables. The possibilities are truly endless!
Is it healthier to make your own dressing than to buy it?
Yes, homemade dressings are typically much healthier as you know exactly what goes into them. Moreover, they don’t contain any preservatives or artificial ingredients commonly found in store-bought varieties.
Wrapping Up
Now that you have the secrets of Subway vinaigrette unlocked, you can enjoy the delicious flavors of this dressing anytime you crave it. Whether you drizzle it over your favorite sub or toss it with a fresh salad, this vinaigrette is sure to elevate your meals to a whole new level of deliciousness.
So, go ahead and try this recipe to savor the taste of Subway right in your own home! Kindly share the recipe with your friends and family so that they can try it too.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more