Sushi Waffle Recipe – Easy Kitchen Guide

When you buy through links on our site, we may earn an affiliate commission.

By Dr. Leah Alexander | Published on February 17, 2024 | Last Updated on February 17, 2024

Have you ever wondered what happens when you combine two beloved dishes – sushi and waffles? Well, wonder no more because sushi waffles are here to tantalize your taste buds! 

This unique culinary creation takes the traditional elements of sushi and combines them with the fun and deliciousness of waffles. 

In this blog post, we will explore why this recipe works, how it tastes, what sets it apart from other variations, and provide a detailed guide on how to make it. So, let’s embark on a sushi waffle adventure together!

Sushi Waffle Recipe

Why This Recipe Works:

1. The combination of fluffy waffles and sushi ingredients creates a textural contrast that is simply delightful. The softness of the waffle complements the freshness and chewiness of the sushi ingredients.

2. Making sushi waffles allows for easier portion control compared to traditional sushi rolls. Each waffle can be sliced into individual portions, making it ideal for serving at gatherings or parties.

3. The rice waffle base provides a neutral and slightly sweet canvas that enhances the flavors of the sushi ingredients. It acts as a harmonious platform for the various flavors to shine.

4. The addition of Furikake seasoning and sesame seeds adds an extra layer of flavor and crunch to the sushi waffles. These toppings elevate the dish and give it a unique twist.

How Does It Taste Like?

Imagine biting into a crispy yet tender waffle, only to be greeted by an explosion of flavors from the sushi ingredients. The combination of salmon, tuna, avocado, and green onions creates a refreshing and savory taste that is impossible to resist. 

The Furikake seasoning and sesame seeds add a hint of nuttiness and crunch, taking the taste experience to a whole new level. 

The aioli sauce, with its creamy texture and slight spiciness, balances out the flavors and ties everything together. Overall, sushi waffles are a flavor-packed adventure for your taste buds!

You’ll also like the following Dinner recipes!

What Sets This Recipe Apart from Other Sushi Waffle Variations?

While there are various sushi waffle recipes out there, what sets this particular version apart is the attention to detail in the preparation and the inclusion of carefully curated ingredients. 

The rice waffle base, made with cooked white rice, rice vinegar, mirin, sugar, and salt, ensures that each waffle is perfectly seasoned and fluffy. 

The use of sushi-grade salmon and tuna guarantees exceptional taste and quality. The combination of soy sauce, rice vinegar, sesame oil, and ginger further enhances the flavor profile, infusing the sushi mixture with a delicious umami taste. 

The mashed avocado provides richness and creaminess, balancing out the fish flavors beautifully. The inclusion of Furikake seasoning, lemon juice, sesame seeds, and salmon roe adds extra layers of flavor and aesthetics to the dish. This recipe truly takes sushi waffles to the next level.

Sushi Waffle Copycat Recipe

Ingredients:

For the rice waffles:

– Cooking spray

– 1 tablespoon rice vinegar

– 1 tablespoon mirin

– 1 cup cooked white rice (or sushi rice), room temperature

– 1/2 tsp white granulated sugar

– Pinch of salt

For the sushi mixture:

– ½ pound sushi-grade salmon, cubed

– 1 teaspoon fresh minced ginger

– 2 tablespoons reduced-sodium soy sauce

– 1 tablespoon rice vinegar

– ½ pound sushi-grade tuna, cubed

– ½ teaspoon sesame oil

For assembling the sushi waffles:

– 1 large avocado, halved, pitted and mashed

– 2 tablespoons green onions, sliced

– 1 teaspoon Furikake seasoning

– 1 tsp lemon juice garnish

– ½ tsp roasted sesame seeds garnish

– 2 teaspoons salmon roe (caviar)

For the aioli sauce:

– 1 teaspoon Sriracha sauce

– 1 tablespoon mayonnaise

Instructions:

Step 1: Prepare the Rice Waffles

1. Preheat your waffle iron and lightly coat it with cooking spray.

2. In a mixing bowl, combine the cooked white rice, rice vinegar, mirin, sugar, and salt. Mix well until the rice is evenly coated with the seasonings.

3. Scoop a portion of the rice mixture onto the preheated waffle iron, spreading it out evenly to cover the surface.

4. Close the waffle iron and cook for about 5-7 minutes, or until the waffle is golden brown and crispy. Repeat this step for the remaining rice mixture, making sure to spray the waffle iron between each batch to prevent sticking.

Step 2: Prepare the Sushi Mixture

1. In a separate bowl, combine the cubed salmon and tuna with the reduced-sodium soy sauce, rice vinegar, sesame oil, and minced ginger. Gently mix everything together, ensuring that the fish is evenly coated with the seasonings.

2. Let the sushi mixture marinate for about 10 minutes to allow the flavors to meld together.

Step 3: Assemble the Sushi Waffles

1. Take a rice waffle and spread a generous amount of mashed avocado on top. This acts as the creamy base for the sushi ingredients.

2. Arrange a portion of the sushi mixture on the mashed avocado, ensuring an even distribution of the fish.

3. Sprinkle sliced green onions, Furikake seasoning, lemon juice, roasted sesame seeds, and salmon roe over the sushi mixture.

4. Drizzle the aioli sauce (made by combining Sriracha sauce and mayonnaise) on top of the sushi waffle.

5. Repeat these steps for the remaining rice waffles and sushi ingredients.

Notes:

– To make the rice waffles even crispier, you can brush the waffle iron with a thin layer of oil instead of using cooking spray.

– Sushi waffles are best enjoyed immediately after assembly to maintain their crispness. If you need to make them in advance, you can store the rice waffles separately and assemble them just before serving.

– If you don’t have access to sushi-grade salmon and tuna, you can use cooked or smoked salmon and canned tuna as alternatives.

How to Make Sushi Waffle Recipe

Nutrition Information:

While the nutritional information may vary depending on the specific ingredients used and portion sizes, sushi waffles can be a relatively healthy dish. They are rich in protein from the sushi-grade fish, vitamins and minerals from the avocado and green onions, and good fats from the salmon roe. 

A serving of sushi waffle recipe is approximately 200 calories and contains 10 grams of fat, 20 grams of carbohydrates, and 6 grams of protein.

How Do You Store This Sushi Waffle?

If you have any leftover sushi waffles, you can store the rice waffles separately in an airtight container at room temperature for up to 2 days. 

However, it’s recommended to assemble the sushi waffles just before serving to maintain their texture and flavor.

Sides for Sushi Waffles:

1. Seaweed Salad: The refreshing and tangy flavors of seaweed salad pair perfectly with sushi waffles. Its vibrant colors and crunchy texture add a delightful contrast to the dish.

2. Miso Soup: A warm bowl of miso soup can be a comforting side dish to accompany sushi waffles. Its umami-rich broth and delicate flavors provide a nice balance to the bold flavors of the waffles.

3. Edamame: Steamed or boiled edamame beans make for a nutritious and protein-packed side dish. They add a pop of color and a satisfying crunch to the overall meal.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

1. For the rice waffles: If you don’t have cooked white rice or sushi rice on hand, you can use quinoa or cauliflower rice as a substitute. Keep in mind that the texture and taste may differ slightly from the traditional rice waffles.

2. For the sushi mixture: If sushi-grade salmon and tuna are not available, you can use cooked or smoked salmon and canned tuna as alternatives. However, keep in mind that the taste and texture may vary.

3. For the aioli sauce: If you don’t have Sriracha sauce, you can use any chili sauce or hot sauce that you have available. Additionally, Greek yogurt can be used as a substitute for mayonnaise if desired.

4. For the toppings: If you don’t have Furikake seasoning, you can use toasted sesame seeds or nori flakes as alternatives. The aim is to add a hint of nutty flavor and visual appeal to the sushi waffles.

How to Make Sushi Waffle Recipe

Sushi Waffle Recipe

Have you ever wondered what happens when you combine two beloved dishes – sushi and waffles? Well, wonder no more because sushi waffles are here to tantalize your taste buds
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 2
Calories: 200kcal

Equipment

  • bowl

Ingredients

For the rice waffles:

  • – Cooking spray
  • – 1 tablespoon rice vinegar
  • – 1 tablespoon mirin
  • – 1 cup cooked white rice or sushi rice, room temperature
  • – 1/2 tsp white granulated sugar
  • – Pinch of salt

For the sushi mixture:

  • – ½ pound sushi-grade salmon cubed
  • – 1 teaspoon fresh minced ginger
  • – 2 tablespoons reduced-sodium soy sauce
  • – 1 tablespoon rice vinegar
  • – ½ pound sushi-grade tuna cubed
  • – ½ teaspoon sesame oil

For assembling the sushi waffles:

  • – 1 large avocado halved, pitted and mashed
  • – 2 tablespoons green onions sliced
  • – 1 teaspoon Furikake seasoning
  • – 1 tsp lemon juice garnish
  • – ½ tsp roasted sesame seeds garnish
  • – 2 teaspoons salmon roe caviar

For the aioli sauce:

  • – 1 teaspoon Sriracha sauce
  • – 1 tablespoon mayonnaise

Instructions

Step 1: Prepare The Rice Waffles

  • Preheat your waffle iron and lightly coat it with cooking spray.
  • In a mixing bowl, combine the cooked white rice, rice vinegar, mirin, sugar, and salt. Mix well until the rice is evenly coated with the seasonings.
  • Scoop a portion of the rice mixture onto the preheated waffle iron, spreading it out evenly to cover the surface.
  • Close the waffle iron and cook for about 5-7 minutes, or until the waffle is golden brown and crispy. Repeat this step for the remaining rice mixture, making sure to spray the waffle iron between each batch to prevent sticking.

Step 2: Prepare The Sushi Mixture

  • In a separate bowl, combine the cubed salmon and tuna with the reduced-sodium soy sauce, rice vinegar, sesame oil, and minced ginger. Gently mix everything together, ensuring that the fish is evenly coated with the seasonings.
  • Let the sushi mixture marinate for about 10 minutes to allow the flavors to meld together.

Step 3: Assemble The Sushi Waffles

  • Take a rice waffle and spread a generous amount of mashed avocado on top. This acts as the creamy base for the sushi ingredients.
  • Arrange a portion of the sushi mixture on the mashed avocado, ensuring an even distribution of the fish.
  • Sprinkle sliced green onions, Furikake seasoning, lemon juice, roasted sesame seeds, and salmon roe over the sushi mixture.
  • Drizzle the aioli sauce (made by combining Sriracha sauce and mayonnaise) on top of the sushi waffle.
  • Repeat these steps for the remaining rice waffles and sushi ingredients.

Notes

  • – To make the rice waffles even crispier, you can brush the waffle iron with a thin layer of oil instead of using cooking spray.
  • – Sushi waffles are best enjoyed immediately after assembly to maintain their crispness. If you need to make them in advance, you can store the rice waffles separately and assemble them just before serving.
  • – If you don’t have access to sushi-grade salmon and tuna, you can use cooked or smoked salmon and canned tuna as alternatives.
Keyword: japanese baked mussels

Frequently Asked Questions:

Q1: Can I make sushi waffles without a waffle iron?

A1: Unfortunately, a waffle iron is essential for creating the signature crispy texture of sushi waffles. Without a waffle iron, you won’t be able to achieve the same results. However, you can try pan-frying the rice mixture in small portions to create rice pancakes as a substitute.

Q2: Can I use other fish besides salmon and tuna?

A2: Absolutely! Sushi waffles offer endless possibilities for customization. You can use any type of sushi-grade fish that you prefer or experiment with seafood alternatives like shrimp or crab.

Q3: Can I make sushi waffles vegetarian or vegan?

A3: Yes, you can! To make vegetarian sushi waffles, you can omit the fish and instead use ingredients like marinated tofu, roasted vegetables, or even tempura. For a vegan version, you can substitute the mayonnaise in the aioli sauce with vegan mayonnaise or plant-based yogurt.

Q4: Can I add additional toppings or fillings to the sushi waffles?

A4: Absolutely! Sushi waffles are a versatile dish, and you can let your creativity run wild with additional toppings and fillings. You can try adding pickled ginger, cucumber slices, shredded carrots, or even cream cheese for an extra flavor or texture boost.

Conclusion:

In the realm of culinary experimentation, sushi waffles stand out as a delectable fusion delight. With its contrasting textures, burst of flavors, and customizable elements, this unique dish offers a one-of-a-kind gastronomic experience. 

By combining the best elements of sushi and waffles, sushi waffles have successfully carved their own niche in the world of fusion cuisine. 

Whether you’re a sushi lover or a waffle aficionado, this recipe is sure to impress and satisfy your cravings. 

So, gather your ingredients, fire up that waffle iron, and embark on a sushi waffle journey like no other!

You’ll also like the latest recipes!

Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating