Taylor Farms Asian Salad Dressing Recipe -Easy Kitchen Guide

By Dr. Leah Alexander | Published on October 10, 2023, | Last modified on October 11, 2023
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If you’re a fan of Asian-inspired flavors, then this dressing is a must-try. Made with only ingredients from Taylor Farms, it’s a delicious and easy way to elevate your salad game at home.

Taylor Farms is known for its fresh and high-quality produce, and this utilizes its ingredients to create a delicious salad dressing that is full of flavor. Plus, with minimal prep time and easy-to-find ingredients, you can whip up this dressing whenever you’re in the mood for a great salad.

Follow this step-by-step guide to create a restaurant-worthy salad dressing using Taylor Farms products in the comfort of your own kitchen. It’s a great way to add some variety and flavor to your salads. So let’s get started!

Taylor Farms Asian Salad Dressing Recipe

What is Taylor Farms Asian Salad Dressing? 

Taylor Farms Asian Salad Dressing is a savory and slightly sweet dressing that brings together the flavors of garlic, ginger, sesame oil, and soy sauce. It is a versatile dressing for various salads.

This dressing is inspired by Asian cuisine and pairs well with crisp greens, crunchy vegetables, and even fruits like mandarin oranges. Plus, it’s made with all-natural ingredients from Taylor Farms, making it a healthier option compared to store-bought dressings.

How Does It Taste Like?

This dressing is a harmonious blend of sweet, salty, and savory flavors. The honey adds a touch of sweetness that balances out the saltiness from the soy sauce and gives it a subtle sweetness.

The garlic and ginger add depth and warmth to the dressing, while the sesame oil brings a nutty aroma. Overall, this dressing has a well-rounded taste that complements a variety of salads and other dishes.

The dressing has a smooth and creamy consistency, making it perfect for drizzling over salads. It coats the greens evenly and adds a subtle flavor to every bite.

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Ingredients 

  • Honey: This natural sweetener adds a subtle sweetness to the dressing and balances out the other flavors.
  • Salt: Salt enhances the other ingredients’ flavors and helps bring them all together.
  • Garlic: Fresh minced garlic adds a delicious aroma and depth of flavor to the dressing.
  • Ginger: Grated ginger gives this dressing its signature Asian-inspired taste and adds a bit of heat.
  • Sesame Oil: This fragrant oil is a staple in Asian cooking and gives the dressing its distinct nutty flavor.
  • Black Pepper: Ground black pepper adds a touch of spice to this savory dressing.
  • Rice Vinegar: Rice vinegar has a mild and slightly sweet taste, which makes it perfect for dressings. It also adds a tangy kick to the dressing.
  • Soy Sauce: This salty and savory condiment is a key ingredient in many Asian dishes, including this salad dressing. It adds depth of flavor and balances out the sweetness of the honey.
Taylor Farms Asian Salad Dressing Copycat Recipe

Step by Step Directions 

Step 1

Prepare the Ingredients

  • Finely mince the garlic cloves.
  • Grate the ginger using a microplane or fine grater.

Step 2

Whisk Together Honey and Salt

  • In a mixing bowl, combine honey and salt.
  • Whisk until well combined.

Step 3

Add Garlic and Ginger

  • Add minced garlic and grated ginger to the honey and salt mixture.
  • Whisk until well incorporated.

Step 4

Slowly Add Sesame Oil

  • While constantly whisking, slowly pour in the sesame oil.
  • Continue whisking until fully combined.

Step 5

Add Black Pepper, Rice Vinegar, and Soy Sauce

  • Add black pepper, rice vinegar, and soy sauce to the dressing.
  • Whisk until all the ingredients are well incorporated and the dressing is smooth.

Step 6

Store in a Jar

  • Transfer the dressing to an airtight jar or container. Store in the refrigerator until ready to use.

Tips 

  • For a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
  • Make sure to use freshly grated ginger for the best flavor.
  • Use a high-quality sesame oil for maximum flavor impact.
  • For a thicker consistency, you can add a tablespoon of cornstarch or honey to the dressing.
How to MakeTaylor Farms Asian Salad Dressing Recipe

Nutrition Information 

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How to store Taylor Farms Asian Salad Dressing?

To store Taylor Farms Asian Salad Dressing, transfer it to an airtight jar or container and keep it in the refrigerator. It can last for up to one week if stored properly. Just make sure to give it a good shake before using it again.

If you’re making a big batch of this dressing, you can also freeze it for longer storage. Just thaw it out in the refrigerator before using it and give it a good whisk to combine any separated ingredients.

What other substitute can I use in Taylor Farms Asian Salad Dressing? 

Here are some options for substitutes in Taylor Farms Asian Salad Dressing:

  • Instead of honey, you can use maple syrup or agave nectar.
  • For a gluten-free option, use tamari instead of soy sauce.
  • If you’re allergic to sesame oil, substitute it with olive oil or another nutty-flavored oil like walnut or hazelnut.
How to MakeTaylor Farms Asian Salad Dressing Recipe

Taylor Farms Asian Salad Dressing Recipe

If you’re a fan of Asian-inspired flavors, then this dressing is a must-try. Made with only ingredients from Taylor Farms, it’s a delicious and easy way to elevate your salad game at home.
5 from 1 vote
Print Pin Rate
Author: Dr. Leah Alexander
Course: Dressing
Cuisine: Asian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 36kcal

Equipment

Ingredients

  • 4 tbsp honey
  • 1/2 tsp salt
  • 2 cloves garlic minced
  • 2 tsp grated ginger
  • 1/2 cup sesame oil
  • 1/2 tsp black pepper
  • 1/2 cup rice vinegar
  • 6 tsp soy sauce

Instructions

  • Before starting, make sure to have all your ingredients ready. Finely mince two cloves of garlic and grate a small piece of ginger using a microplane or fine grater.
  • In a mixing bowl, combine four tablespoons of honey with half a teaspoon of salt. Whisk them together until well combined.
  • Next, add the minced garlic and grated ginger to the honey and salt mixture. Continue whisking until everything is well incorporated.
  • While constantly whisking, slowly pour in half a cup of sesame oil. Keep whisking until the dressing is smooth and fully combined.
  • Now it’s time to add the flavors. Add half a teaspoon of black pepper, half a cup of rice vinegar, and six teaspoons of soy sauce to the dressing. Whisk until all the ingredients are well incorporated.
  • Once the dressing is ready, transfer it to an airtight jar or container and store it in the refrigerator until you’re ready to use it.

Notes

  • For a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
  • Make sure to use freshly grated ginger for the best flavor.
  • Use a high-quality sesame oil for maximum flavor impact.
  • For a thicker consistency, you can add a tablespoon of cornstarch or honey to the dressing.
Keyword: Taylor Farms Asian Salad Dressing Recipe

FAQs

Can I use this dressing on other dishes besides salads?

Absolutely! This dressing is versatile and can be used as a marinade for meat or drizzled over roasted vegetables.

Is this a healthy option for pregnant women?

Yes, this dressing is made with all-natural ingredients and does not contain any raw or unpasteurized components, making it a safe option for pregnant women. However, as always, consult with your doctor before consuming any new foods during pregnancy.

Is this vegan-friendly?

Yes, this dressing is vegan-friendly as it does not contain any animal products. However, make sure to check the ingredients in your soy sauce and rice vinegar as some brands may contain animal-derived components.

Conclusion

Thank you for following this step-by-step guide on how to make Taylor Farms Asian Salad Dressing. We hope you enjoy this delicious dressing and use it to promote your salads at home.

Please share this article with your family and friends who are looking for a healthier and tastier option for their salads.

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Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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