Traeger’s pork and poultry rub is a flavorful blend of spices and seasonings that can be used to bring out the best in any meal. Not only is this rub perfect for pork and poultry, but it can also be used on other dishes too!
Traeger’s pork and poultry rub is not only incredibly tasty, but it’s also a breeze to prepare! All you need are a few simple spices and seasonings that you likely already have in your pantry, and you’ll be ready to go.
So if you’re looking to add some extra flavor to your dishes, look no further than Traeger’s Pork and Poultry Rub! Read on to learn more about this flavorful blend and how to make the most of it in your kitchen.
What is Traeger Pork and Poultry Rub?
Traeger’s Pork and Poultry Rub is a savory, smoky blend of spices that will make your dish as delicious as any high-end restaurant.
Featuring traditional seasoning staples like paprika, garlic powder, onion powder, chili powder, cumin and more – this mix is sure to be a hit at any dinner table.
This special seasoning blend is named after the Traeger family, who have been making wood-fired grills and smokers for over 30 years. Whether you’re using it on pork or poultry, this rub will bring out the best in your dish!
What does it taste like?
This savory blend of spices has a robust flavor that will,, any dish with rich, smoky flavors. The combination of paprika, garlic powder, onion powder, chili powder, cumin, and more creates a delicious depth of flavor that’s sure to be a hit at any dinner table.
The mix is not overly spicy but packs enough punch to add flavor and complexity to any dish. Whether you’re grilling, roasting or smoking your meat, Traeger’s Pork and Poultry Rub will help bring out the best in your dish. The smoky sweetness of this rub is sure to become a fast favorite! season
How did I first get introduced to the Traeger Pork and Poultry Rub?
I first got introduced to the Traeger Pork and Poultry Rub when I was searching for a new way to spice up my dinner. I had seen several recipes that used this rub, but never tried it myself. One day, I decided to take a chance and try it out.
The first thing that surprised me about the rub was how easy it was to prepare. All I had to do was mix all the spices together in a small bowl, and then transfer it to an airtight container for storage.
The combination of traditional seasoning staples like paprika, garlic powder, onion powder, chili powder, cumin and more gave this rub a robust flavor that would complement any meat dish.
The next time I made pork, I decided to give the Traeger Pork and Poultry Rub a try. After seasoning my meat generously with the rub, I cooked it over indirect heat on a medium-low setting for best results.
The result was amazing! The flavors of the spices had penetrated the meat, giving it an unforgettable smoky sweetness that took my dish to the next level.
Since then, I’ve been using the Traeger Pork and Poultry Rub on all my meals. It has become an essential part of my kitchen repertoire, and it’s now one of my favorite seasoning blends. I highly recommend giving this rub a try if you’re looking to add some flavor to your dishes!
How to make Traeger Pork and Poultry Rub?
Making Traeger’s Pork and Poultry Rub is simple and fast. All you need are the following spices & the step-by-step instructions listed below.
You May Also Like These Side Dishes Recipes:
- Patti LaBelle Salmon Croquettes Copycat Recipe
- Minnesota Potato Sausage Copycat Recipe
- Copycat Recipe of Summit House Creamed Corn
Ingredients
- Paprika: This spice is made from dried red peppers and adds a bright, earthy flavor to the rub.
- Smoked Paprika: This Spanish smoked paprika has a smoky flavor that complements the other spices in the mix.
- Garlic Powder: A flavoring agent used for its pungent aroma and distinctive taste.
- Onion Powder: Used as a seasoning, Onion Powder adds an intense flavor and aroma to the rub.
- Chili Powder: A spice blend that adds a mild heat and depth of flavor to the pork and poultry rub.
- Cumin: An earthy, nutty-flavored powder used in many Mexican dishes.
- Black Pepper: This spice gives the rub a slight kick of heat and adds a sharp, pungent flavor.
- Salt: This seasoning is used to enhance the other flavors in the rub.
- Brown Sugar: A red-hued sweetener that gives the rub a hint of sweetness.
- Dried Oregano: A common herb used to add an extra layer of depth and complexity to the rub.
- Dried Thyme: This flavorful herb adds a subtle hint of lemony flavor to the rub.
Step-by-step instructions
Step 1
In a small bowl, combine all the spices and mix together.
Step 2
Once mixed, transfer the rub to an airtight container and store it in a cool, dry place. This will help retain flavor and keep it fresh for longer.
Step 3
When ready to use the rub, season the pork or poultry generously with it.
Step 4
Once seasoned, cook the meat as desired. We recommend grilling or smoking for an extra smoky flavor!
Tips and Tricks
- For a spicier rub, add more chili powder and black pepper to your mix.
- You can also add a pinch of cayenne pepper to give your rub an extra kick.
- For a sweeter flavor, add more brown sugar and smoked paprika to the mix.
- The longer you let the rub sit on the meat, the deeper the flavors will penetrate. We recommend seasoning and letting it sit for at least 30 minutes before cooking.
- To get the most flavor out of your rub, cook the meat over indirect heat on a medium-low setting for best results.
- You can also add more seasonings such as dried herbs or citrus zest to give your pork and poultry an extra boost of flavor!
Traeger Pork and Poultry Rub Recipe
Equipment
- bowl
- container
Ingredients
- 1 tablespoon Hungarian sweet Paprika
- 1 tablespoon Authentic Chili powder
- 1 teaspoon Moroccan Cumin
- 1 tablespoon Aged garlic powder
- 1 tablespoon Mesquite-smoked paprika
- 1 tablespoon Golden onion powder
- 1 teaspoon Malabar Black pepper
- 1 teaspoon Pink Himalayan Salt
- 1 teaspoon Rich brown sugar
- 1 teaspoon Fragrant Dried thyme
- 1 teaspoon Mediterranean Dried oregano
Instructions
- In a small bowl, combine all the spices and mix together.
- Once mixed, transfer the rub to an airtight container and store it in a cool, dry place. This will help retain flavor and keep it fresh for longer.
- When ready to use the rub, season the pork or poultry generously with it.
- Once seasoned, cook the meat as desired. We recommend grilling or smoking for an extra smoky flavor!
Notes
- For a spicier rub, add more chili powder and black pepper to your mix.
- You can also add a pinch of cayenne pepper to give your rub an extra kick.
- For a sweeter flavor, add more brown sugar and smoked paprika to the mix.
- The longer you let the rub sit on the meat, the deeper the flavors will penetrate. We recommend seasoning and letting it sit for at least 30 minutes before cooking.
- To get the most flavor out of your rub, cook the meat over indirect heat on a medium-low setting for best results.
- You can also add more seasonings such as dried herbs or citrus zest to give your pork and poultry an extra boost of flavor!
Nutrition Information
What to serve with Traeger Pork and Poultry Rub?
There are a variety of dishes that pair well with Traeger’s Pork and Poultry Rub. Whether you’re looking for something light, like a salad or side dish, or something heartier like grilled vegetables or potatoes – this rub can be used as an all-purpose seasoning!
For a complete meal, try serving your pork or poultry with a side of roasted vegetables or potatoes. Or, if you’re looking for something light, try pairing your dish with a fresh salad or seasonal fruit.
How to store leftover Traeger Pork and Poultry Rub?
Leftover Traeger Pork and Poultry Rub should be stored in an airtight container and kept in a cool, dry place. The mix will last for up to 6 months when stored properly.
It is important to store the rub away from light or heat sources as this can affect its flavor. For best results, it is recommended that you grind the leftover rub before storing it. This will help release more flavor when you use it again.
You can also store the rub in the freezer for up to a year if desired. This will help preserve its freshness and ensure that you have plenty of rub on hand for your next meal!
Can pregnant women eat this?
Yes, Traeger Pork and Poultry Rub is safe for pregnant women to consume. As with all foods, it is important to ensure that the meat has been cooked thoroughly before consumption.
Additionally, pregnant women should be aware of any additional ingredients in the rub that may contain high levels of sodium or spices which can cause irritation if consumed in large amounts.
FAQs
Is Traeger Pork and Poultry Rub gluten-free?
Yes, the rub is gluten-free and does not contain any wheat-based ingredients.
Can I use this rub on other meats?
Yes, you can use this rub on other types of meat such as chicken, beef, or fish. However, cooking times may vary depending on the type of meat.
Is this rub suitable for Vegans?
Yes, Traeger Pork and Poultry Rub is vegan-friendly as it does not contain any animal products.
Is this rub spicy?
No, this rub is not overly spicy and has a mild flavor profile. If you’re looking for more heat, try adding some cayenne pepper or chili powder to your mix!
Wrapping Up
Thank you for reading about Traeger Pork and Poultry Rub! Whether you’re looking to add some smoky sweetness or subtle heat to your meals, this flavorful rub is sure to bring out the best in any dish.
Please share this article with your friends and family if you found it helpful. If you have any questions or comments, please leave them in the comments below!
You Might Also Like These Recipes!
- Pioneer Woman Chuck’s Fudge Copycat Recipe
- Campbell’s Chicken Tortilla Soup Copycat Recipe
- Applebee’s Peach Sangria Copycat Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.