The Wingstop Fry Seasoning is the perfect way to elevate any dish and make it more delicious. This easy-to-follow seasoning blend combines five different spices that add a savory flavor to other food of your choice.
So why not try this amazing seasoning blend at home? Follow the instructions below to learn how to make this seasoning blend that will elevate any dish with delicious flavor.
What is Wingstop fry seasoning?
Wingstop Fry Seasoning is a combination of five flavorful spices – garlic powder, onion powder, chili powder, paprika, and sugar. This blend adds a great savory flavor to any dish.
The Wingstop chain restaurants use this seasoning for their famous fries but it can be used in many different dishes. This seasoning blend is easy to make at home, so you don’t have to worry about running out or having to buy it every time you want some.
With just a few simple ingredients, you can whip up a batch of this seasoning in no time. Plus, it tastes just as good if not better than store-bought versions.
What does it taste like?
The Wingstop Fry seasoning blend is a combination of five flavorful spices – garlic powder, onion powder, chili powder, paprika, and sugar.
These spices work together to create a savory flavor that is perfect for any dish. The garlic and onion powders add an earthy flavor while the chili powder adds a bit of heat.
Paprika gives it a smoky flavor while the sugar adds a hint of sweetness. Overall, the blend has a balanced savory-sweet taste with a bit of heat that is sure to please your taste buds.
How did I first get introduced to the Wingstop fry seasoning?
I first got introduced to Wingstop Fry Seasoning when I visited Wingstop restaurant. As soon as I tasted their famous french fries, I could tell that there was something special about them. The flavor was unlike any other and it really seemed to elevate the dish.
When I asked my server what made the fries so delicious, she told me it was the Wingstop Fry Seasoning. She explained that they mixed five different spices together to create a savory flavor that was truly unique. I was intrigued and decided to try my hand at making it myself at home.
I searched for recipes online and eventually stumbled upon one that had all of the ingredients listed in the original Wingstop seasoning blend – garlic powder, onion powder, chili powder, paprika, and sugar.
I gathered all of the ingredients from my local grocery store and tried it out in some of my own dishes at home. I was so happy with the results that I ended up making a large batch to keep on hand for future meals.
To this day, I still use the Wingstop Fry Seasoning every time I make fries or other dishes that require a savory flavor. It has become an essential part of my kitchen pantry and I love how it adds an extra layer of deliciousness to almost any dish.
I’m so glad that I got introduced to this amazing seasoning blend! It’s definitely worth trying out if you’re looking for something special to add to your meals.
How to make Wingstop fry seasoning?
Making the Wingstop Fry Seasoning is very easy and only requires simple ingredients. Here are the steps to make this seasoning blend:
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Ingredients
- Russet potatoes: This starchy, high-nutrient potato is perfect for making french fries.
- Olive oil: This healthy cooking oil adds flavor and helps the potatoes crisp up.
- Salt and pepper: Essential seasonings that add flavor to all dishes.
- Garlic powder, onion powder, chili powder, paprika, and sugar: The five spices used in the Wingstop fry seasoning blend. Each adds its own unique flavor and together creates a savory mixture that will make any dish special.
- Brown sugar: This sweetener helps to balance the heat of the chili powder and paprika.
Step-by-step instructions
Step 1
Cooking the fries
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or aluminum foil.
- Cut the potatoes into wedges, then toss them in a large bowl with olive oil, salt, and pepper.
- Spread the potatoes out on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
Step 2
Make the Wingstop fry seasoning
- In a small bowl, combine the garlic powder, onion powder, chili powder, paprika, sugar, and brown sugar.
- Stir together until combined.
Step 3
Season the fries
- Once the fries are done baking, remove them from the oven and transfer them to a large bowl.
- Sprinkle the Wingstop fry seasoning over the fries and toss to combine.
- Serve immediately with your favorite dipping sauce or condiment.
Tips
- For an extra kick of flavor, add some freshly chopped herbs like parsley or cilantro to the Wingstop fry seasoning.
- For a healthier alternative, bake the fries instead of frying them in oil.
- To make sure your fries don’t become soggy, let them cool completely before adding the Wingstop fry seasoning.
- If you are trying to save time, you can buy pre-made french fries from the store and simply season them with the Wingstop fry seasoning.
- For a spicier flavor, add some cayenne pepper or red pepper flakes to the seasoning blend.
- To make a vegan version of this dish, use Earth Balance butter instead of olive oil to cook the fries.
- For added crunchiness, you can sprinkle some breadcrumbs over the fries before baking.
- If you are feeling adventurous, try adding a tablespoon of white wine vinegar or Worcestershire sauce to the seasoning blend for an extra punch of flavor.
- For an extra creamy and cheesy flavor, add some grated parmesan cheese to the Wingstop fry seasoning.
- To make a southwestern-style version of this dish, add a tablespoon of lime juice and some cumin to the seasoning blend.
- To kick up the heat even more, try adding some chipotle peppers or jalapeños to the Wingstop fry seasoning.
- For a Mexican twist, sprinkle some Cotija cheese over the fries before serving.
Wingstop fry seasoning recipe
Equipment
- Parchment paper
- bowl
Ingredients
- 1/4 cup of first-cold-press extra-virgin olive oil
- 6 handpicked russet potatoes
- 1 teaspoon of freshly ground Tellicherry black pepper
- 1 teaspoon of sea salt
For the Wingstop Fry Seasoning:
- 2 teaspoons of artisanal granulated sugar
- 1 teaspoon of carefully selected Smoked Paprika
- 1/2 teaspoon of finely ground onion powder
- 1/2 teaspoon of premium plain chili powder
- 1 teaspoon of golden light brown sugar
- 1/2 teaspoon of Garlic powder added to taste
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or aluminum foil. Cut the potatoes into wedges, then toss them in a large bowl with olive oil, salt, and pepper. Spread the potatoes out on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- In a small bowl, combine the garlic powder, onion powder, chili powder, paprika, sugar, and brown sugar. Stir together until combined.
- Once the fries are done baking, remove them from the oven and transfer them to a large bowl. Sprinkle the Wingstop fry seasoning over the fries and toss to combine. Serve immediately with your favorite dipping sauce or condiment.
Notes
- For an extra kick of flavor, add some freshly chopped herbs like parsley or cilantro to the Wingstop fry seasoning.
- For a healthier alternative, bake the fries instead of frying them in oil.
- To make sure your fries don’t become soggy, let them cool completely before adding the Wingstop fry seasoning.
- If you are trying to save time, you can buy pre-made french fries from the store and simply season them with the Wingstop fry seasoning.
- For a spicier flavor, add some cayenne pepper or red pepper flakes to the seasoning blend.
- To make a vegan version of this dish, use Earth Balance butter instead of olive oil to cook the fries.
- For added crunchiness, you can sprinkle some breadcrumbs over the fries before baking.
- If you are feeling adventurous, try adding a tablespoon of white wine vinegar or Worcestershire sauce to the seasoning blend for an extra punch of flavor.
- For an extra creamy and cheesy flavor, add some grated parmesan cheese to the Wingstop fry seasoning.
- To make a southwestern-style version of this dish, add a tablespoon of lime juice and some cumin to the seasoning blend.
- To kick up the heat even more, try adding some chipotle peppers or jalapeños to the Wingstop fry seasoning.
- For a Mexican twist, sprinkle some Cotija cheese over the fries before serving.
Nutrition Information
Calories: 786kcal | Carbohydrates: 124g | Protein: 14g | Fat: 29g | Saturated Fat: 4g | Sodium: 1206mg | Potassium: 2728mg | Fiber: 9g | Sugar: 10g | Vitamin A: 653IU | Vitamin C: 37mg | Calcium: 97mg | Iron: 6mg
What to serve with Wingstop fry seasoning?
Wingstop Fry Seasoning is an incredibly versatile seasoning blend that can be used on a variety of dishes. It pairs well with any type of potato dish, such as French fries, mashed potatoes, or even sweet potatoes.
Additionally, it can be used to season vegetables like broccoli and cauliflower. The savory flavor of the Wingstop Fry Seasoning also pairs nicely with meats such as chicken, pork, and beef.
It can be used as a marinade for grilled or roasted meats, added to soups and stews for extra flavor, or incorporated into a dry rub for steaks or ribs. The possibilities are truly endless! Additionally, this seasoning blend is great for adding flavor to salads and sandwiches.
Try sprinkling it over your favorite greens for a flavorful twist, or add it to your favorite sandwich for an extra kick. It is also a great addition to dips and sauces, giving them an extra boost of flavor.
How to store leftover Wingstop fry seasoning?
If you have leftover Wingstop Fry Seasoning, it is important to store it properly in order to preserve its freshness and flavor. To do this, transfer the seasoning into an airtight container or resealable plastic bag.
Make sure all air has been removed from the container before sealing it shut. Store the seasoning blend in a cool, dry place such as a pantry or cupboard.
It is best to use the seasoning within 6 months of making it in order to get the most flavor and freshness out of it. However, if stored properly, it should last for up to a year without losing any of its flavor or potency.
If you find that your seasoning blend has started to lose its flavor or become stale, you can try adding freshly ground spices to it in order to bring back some of its original flavors. This is a great way to make sure that your Wingstop Fry Seasoning is always fresh and flavorful!
Can pregnant women eat this?
Yes, pregnant women can safely consume this seasoning blend. However, it is important to make sure that all of the ingredients are fresh and of good quality before using them.
Additionally, pregnant women should be aware that the chili powder in this seasoning blend contains a small amount of capsaicin which can cause heartburn or indigestion. It is best to consult with a doctor before consuming this seasoning blend if pregnant.
Additionally, it is important to make sure that you are following all food safety guidelines and cooking the ingredients thoroughly in order to reduce the risk of foodborne illnesses.
FAQs
Can I use other types of potatoes for this?
Yes, you can use any type of potato that you have on hand for this recipe. Different types of potatoes such as sweet potatoes or red potatoes will add a unique flavor and texture to your fries.
Can I make the seasoning ahead of time?
Yes, you can make the Wingstop fry seasoning ahead of time and store it in an airtight container for up to 6 months. This is a great way to save time when making the fries.
Can I use other herbs or spices in the seasoning?
Yes, you can definitely modify this recipe and add other herbs or spices that you prefer. For example, adding some fresh rosemary or thyme will add a unique flavor to the fries. Experiment with different herbs and spices to create your own unique seasoning blend!
Wrapping Up
Thank you for taking the time to learn how to make Wingstop Fry Seasoning! This incredibly versatile seasoning blend is perfect for adding extra flavor and crunch to your favorite dishes. Whether you are frying, baking, or grilling, this seasoning blend will take your dish up a notch.
Give it a try today and see just how delicious it can be! Be sure to store the seasoning blend properly so that it retains its freshness and flavor for as long as possible. Please share this article with your friends and family if you found it helpful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more