Steak Bowls are a popular dish at American sports bar restaurants. With a few simple adjustments, you can create your own unique version of this delicious dish. Invented by the famous American sports bar restaurant chain, this Steak Bowl is sure to become a favorite.
Follow this Step-by-Step guide to learn how to make a satisfying steak bowl that is going to become your go-to meal. With the right ingredients and instructions, you’ll be able to recreate this wonderful dish at home.
What is a Yard House Steak Bowl?
Yard House Steak Bowl is a restaurant-style dish served at the popular American sports bar chain, Yard House. It features steak seasoned with garlic, onion powder, chili flakes, and soya sauce served over vegetables, and grains and topped with sesame seeds and green onions.
It is a hearty meal that is perfect for casual dinners and special occasions. If you’re looking for a delicious dinner option, the Yard House Steak Bowl will not disappoint.
With its combination of complex flavors, it makes for an unforgettable meal. While it takes a bit of time to prep and cook, the result is well worth the effort. Give this a try and you won’t regret it!
What does it taste like?
The Yard House Steak Bowl is an incredible dish that features the perfect balance of sweet, savory, and umami. The steak is tender and juicy with a hint of garlic and onion, while the vegetables provide crunch and freshness.
The grains add earthy flavor and texture to round out the meal. Topped with sesame seeds and green onions, the steak bowl is a sensory experience that will keep you coming back for more.
From its flavor-packed ingredients to its colorful presentation, this dish is sure to please both kids and adults alike. Soya sauce adds a hint of saltiness that brings all the flavors together, while sesame seeds provide a nutty finish.
How did I first get introduced to the Yard House Steak Bowl?
I first heard about the Yard House Steak Bowl when I visited one of their restaurants. Being a fan of steak and looking for something new to try, I decided to give it a go.
When the dish arrived at my table, I was immediately impressed with its presentation – a large bowl filled with colorful vegetables, steak slices, and grains topped with green onions and sesame seeds.
I took a bite of my steak bowl and the taste was out of this world! The steak was perfectly cooked and seasoned, while the vegetables added a great crunchy texture. I knew immediately that I had to recreate this dish at home.
I asked the chef for some tips on how to make it and was surprised to learn that it wasn’t as complicated as I thought. With their help, I was able to gather all the necessary ingredients and follow a few simple steps.
The next day, I started prepping my steak bowl with great excitement. Following the instructions, I cooked the steak and vegetables in a skillet before simmering quinoa and sesame brown rice. I finally assembled my bowl and was proud of the result!
I shared this delicious dish with my family, who were amazed at how tasty it was. Since then, the Yard House Steak Bowl has become a regular meal at our house. We all enjoy making it together and look forward to mealtime every time.
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How to make Yard House Steak Bowl?
Making a perfect Yard House Steak Bowl doesn’t have to be complicated. Here are the ingredients, steps, and tips to make this right in your own home.
Ingredients
- Salt and pepper: Salt and pepper can be used to season the steak bowl in addition to other spices.
- Soya sauce: Soya sauce adds a savory flavor to this dish. It is important to use high-quality soya sauce as it will make a difference in the flavor of the final product.
- Onion powder: Onion powder helps to enhance the flavor of the steak bowl and can be used in place of fresh onions.
- Garlic powder: Garlic powder adds a nice depth of flavor to the steak bowl.
- Olive oil: Olive oil is an important ingredient in this dish as it helps to keep the vegetables from sticking to the pan when cooking.
- Pepper: Pepper can be added for extra heat and flavor.
- Chiliflakes: Chiliflakes are used to add a bit of spice to the steak bowl.
- Shiitake mushrooms: Shiitake mushrooms are an important part of this dish as they provide a delicious umami flavor that pairs well with the steak.
- Red onions: Red onions add some sweetness and crunch to the steak bowl.
- Asparagus: Asparagus adds some texture and flavor to the steak bowl.
- Carrots: Carrots provide a nice crunch and sweetness to this dish.
- Bok choy: Bok choy adds some freshness and color to the steak bowl.
- Snap peas: Snap peas add a nice crunch and sweetness to the steak bowl.
- Red quinoa: Red quinoa is a great source of protein and adds an earthy flavor to this dish.
- Sesame brown rice: Sesame brown rice provides added texture and flavor to the steak bowl.
- Green onions: Green onions are used as a topping for extra freshness and flavor.
- Sesame seeds: Sesame seeds are a great finishing touch for the steak bowl. They add some crunch and nuttiness to the dish.
Step-by-step instructions
Step 1
Prepare all the ingredients
- Start by preparing all the ingredients.
- This includes washing, slicing, and measuring out each one.
- Set aside once you have prepared everything.
Step 2
Cook the steak
- Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
- Once hot, add the steak to the pan and season with salt and pepper to taste.
- Cook for 4-5 minutes on each side, or until cooked through.
- Once done cooking, set aside on a plate to rest.
Step 3
Saute the vegetables
- In the same skillet, add the shiitake mushrooms, red onions, asparagus, carrots, bok choy, and snap peas.
- Saute for 5 minutes until the vegetables start to soften.
- Season with salt and pepper, garlic powder, onion powder, and chili flakes to taste.
Step 4
Cook the grains
- In a medium saucepan, add the red quinoa and sesame brown rice in 2 cups of water.
- Bring to a boil, reduce heat to low and cover.
- Simmer for 15 minutes until fully cooked.
Step 5
Assemble the steak bowl
- In each bowl, add 1/2 cup of cooked grains and top with vegetables.
- Slice the steak, season with soya sauce, and place on top of vegetables.
- Garnish with green onions and sesame seeds.
Tips
- If you’re short on time, use pre-cooked grains to save some time.
- Feel free to use any vegetables that you like in this dish. Try adding bell peppers, zucchini, cauliflower, or broccoli.
- This can be served hot or cold. Try serving the steak bowl over a bed of greens for a refreshing and light meal.
Nutrition Information
What to serve with Yard House Steak Bowl?
Here are some side dishes that go great with the Yard House Steak Bowl:
- Roasted potatoes
- Baked sweet potatoes
- Sautéed greens
- Grilled corn on the cob
- Crispy roasted Brussels sprouts
- Herbed couscous
- Fresh fruit salad.
How to store leftover Yard House Steak Bowl?
Leftover steak bowls can be stored in an airtight container for up to 3 days in the refrigerator. To reheat, place the bowl in a preheated oven at 375°F and heat until warmed through. Alternatively, you can microwave the steak bowl for 1-2 minutes on high.
If you’d like to freeze your leftover steak bowl, let it cool down completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.
Can pregnant women eat this?
Pregnant women should absolutely enjoy a delicious Yard House Steak Bowl. Before indulging, however, it is essential to exercise caution and take certain precautions.
Firstly, pregnant women should avoid consuming meat that has been cooked rare or undercooked as this can carry the risk of foodborne illnesses like salmonella or listeria. Be sure to cook the steak until it reaches an internal temperature of at least 145°F.
Pregnant women should avoid consuming raw or undercooked eggs, as these can also carry serious health risks.
Certain vegetables should also be consumed in moderation during pregnancy due to their high levels of nitrates and nitrites. If consuming these vegetables, make sure they are thoroughly cooked before eating.
Additionally, aim for an overall balanced diet and get plenty of fresh fruits, vegetables, and whole grains to ensure that you and your baby are getting the essential nutrients necessary for a healthy pregnancy.
Following these guidelines will make sure that pregnant women can have the delicious Yard House Steak Bowl safely and with peace of mind.
Yard House Steak Bowl Recipe
Equipment
- Skillet
Ingredients
- 1/8 tsp salt and pepper
- 1/8 tsp Onion powder to taste
- 3 tsp of Soya sauce
- 1/8 tsp garlic powder or fresh chopped/mashed garlic
- 1 1/2 tsp extra-virgin olive oil
- 1/8 tsp freshly ground black pepper
- 2 tbsp Chillflakes
- 1/2 pound of boneless beef steak
Vegetables
- 1 piece of Shiitake mushroom
- 1/2 plant of Bok choy
- 2 tbsp Chopped red onions
- 1 piece of asparagus
- 1/2 Carrot chopped
- 4 pieces Snap peas
- Rice
- 4 tbsp of Red Quinoa
- 1/2 cup of Sesame brown rice
Toppings
- Green onions Sliced
- Sesame seeds
Instructions
- Gather the necessary ingredients.
- Heat a skillet on medium-high heat and add two tablespoons of olive oil. Once hot, season the steak with salt and pepper to taste before adding it to the pan. Cook for 4-5 minutes on each side until cooked through then set aside on a plate to rest.
- Add the vegetables to the same skillet. Saute for 5 minutes until they begin to soften and season with salt, pepper, garlic powder, onion powder, and chili flakes.
- Simmer a mixture of red quinoa and sesame brown rice in two cups of water for 15 minutes on low heat or until fully cooked.
- Assemble the steak bowl by adding 1/2 cup of cooked grains to each bowl. Top with vegetables and sliced steak seasoned with soya sauce then garnish with green onions and sesame seeds.
Notes
- If you’re short on time, use pre-cooked grains to save some time.
- Feel free to use any vegetables that you like in this dish. Try adding bell peppers, zucchini, cauliflower, or broccoli.
- This can be served hot or cold. Try serving the steak bowl over a bed of greens for a refreshing and light meal.
FAQs
Can I marinate the steak?
Yes, you can marinate the steak before cooking for extra flavor. You can use a mixture of soya sauce, garlic powder, onion powder, and chili flakes to marinate your steak. Let it sit for 15 minutes in the fridge before cooking.
Can I make this dish vegan?
Yes, you can omit the steak and substitute it with tofu or tempeh. For added flavor, marinate the vegan protein before cooking.
Can I make this dish without Asparagus?
Yes, asparagus is optional. You can substitute it with other vegetables or omit it altogether.
Wrapping Up
Thank you for reading our guide on how to make the delicious Yard House Steak Bowl. We hope you have fun making and eating this delectable dish as much as we do!
Please share this article with your friends and family so they too can make a hearty and nutritious steak bowl.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more