Last Updated on August 19, 2023
Are you looking for a delicious comfort food recipe? If so, then you’ll love Zannie’s Black Eyed Peas. This hearty dish is perfect to have all year round and is sure to be a hit with your family and friends.
Plus, it’s easy to make and requires minimal ingredients. So go ahead and give this tasty dish a try – you won’t be disappointed!
Here is the complete guide to making Zannie’s Black Eyed Peas. Follow the step-by-step instructions to get perfect results every time.
Table of Contents
What is Zannie’s Black Eyed Peas?
Zannie’s Black Eyed Peas is a classic American comfort food dish that has been enjoyed for generations. It’s a simple, yet delicious recipe that only requires a few ingredients and minimal prep work.
The dish consists of black-eyed peas, onion, sour cream, jalapenos, cheddar cheese, salsa, hot sauce, and salt and pepper. It is then baked in the oven until the cheese is melted and bubbly.
The result is a hearty, flavorful dish that can be enjoyed as a side or served on its own as a main course. The combination of the black-eyed peas with the other ingredients makes for an unforgettable flavor that will leave you wanting more.
This dish has even been known to be a hit with picky eaters, so you can feel confident in serving it to your friends and family.
What does it taste like?
This dish has a wonderful blend of flavors and textures. The black-eyed peas provide a hearty base that is complemented by the creaminess of the sour cream and cheddar cheese.
The jalapenos add just enough heat to give it some kick, while the salsa adds a bright flavor. Finally, hot sauce and salt and pepper balance out all of the flavors and tie it all together.
How did I first get introduced to Zannie’s Black Eyed Peas?
I was first introduced to Zannie’s Black Eyed Peas when I stumbled across Pioneer Woman’s amazing blog. On her website, she talks about her sister Zannie and shares stories of growing up on the ranch with her family.
Amidst all the stories and recipes, I noticed a recipe for Zannie’s Black Eyed Peas. It was created by her sister. I decided to give it a try and was pleasantly surprised at the amazing flavor of this dish.
Zannie’s Black Eyed Peas is a delicious, comforting dish that has all the flavors of home. The combination of black-eyed peas, cheese, jalapenos, and salsa gives this dish an amazing flavor profile.
A simple yet hearty side dish, it can be served on its own as a main course or cooked with other ingredients for a delicious meal. And it’s easy to make with minimal ingredients and minimal prep work.
After trying this dish, I’ve become hooked on Zannie’s Black Eyed Peas. I can always count on this delicious comfort food to hit the spot!
How to make Zannie’s Black Eyed Peas?
Making Zannie’s Black Eyed Peas is easy! Here’s the ingredients & step-by-step guide on how to make it:
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- Black-eyed Peas: This is the star of this recipe and it’s what gives it its name. Make sure to drain and rinse your black-eyed peas before using them.
- Onion: Chopped onion adds a subtle flavor and texture to this dish.
- Sour Cream: This helps bind everything together, giving it a smooth creamy taste.
- Jalapenos: Adds a tasty kick to the dish.
- Cheddar Cheese: Adds a creamy cheesy flavor and texture.
- Salsa: Gives it a nice kick of flavor without being too spicy.
- Hot Sauce: For those who like it extra spicy!
- Salt and Pepper: To taste for seasoning.
Preheat the oven to 350°F. Grease a 9×13 baking dish and set aside.
In a medium bowl, mix together the black-eyed peas, onion, sour cream, jalapenos, cheddar cheese, and salsa until combined.
Spread the mixture into the prepared baking dish and top with hot sauce, salt, and pepper to taste.
Bake in preheated oven for 25 minutes or until the cheese is melted and bubbly.
Serve hot with a side of your favorite chips or crackers.
-You can also add other vegetables like bell peppers or corn for an extra burst of flavor and color.
-If you’d like your black-eyed peas to be spicy, feel free to add more hot sauce or jalapenos.
-If you don’t have jalapenos, feel free to substitute with canned green chilies for a milder flavor.
-You can also bake this dish in individual ramekins or baking dishes instead of a 9×13 pan if desired.
Zannie’s Black Eyed Peas Recipe
- baking dish
- 1 can (14-ounce) Can Black-eyed Peas
- 1/4 whole Onion, Chopped Fine
- 1 c Grated Sharp Cheddar Cheese
- 8 slices Jarred Jalapenos
- 1/4 c Sour Cream
- 3 tbsp Salsa
- Hot Sauce, to taste
- Salt And Black Pepper To Taste
- Preheat the oven to 350°F and generously grease a 9×13 baking dish.
- In a medium bowl, delicately fold together black-eyed peas, diced onion, creamy sour cream, mild jalapenos, sharp cheddar cheese and salsa until the ingredients are evenly combined.
- Evenly spread the mixture into the prepared baking dish and season generously with hot sauce, salt and pepper.
- Place in the preheated oven for a delectable 25 minutes or until the cheese is melted and bubbling.
- Serve warm, accompanied by your favorite chips or crackers.
What to serve with Zannie’s Black Eyed Peas?
Zannie’s Black Eyed Peas is a perfect side dish to serve alongside any main course. It pairs well with grilled chicken or fish, as well as pork chops.
You can also serve it as a vegetarian main by adding cooked quinoa or brown rice to the mix.
For those who enjoy Mexican flavors, try serving it with tacos, fajitas, or burritos. It also goes well with a side of refried beans and warm tortillas.
If you’re looking for something a bit more hearty, try serving it as an accompaniment to steak or grilled vegetables.
How to store leftover Zannie’s Black Eyed Peas?
Once your Zannie’s Black Eyed Peas is done cooking, it’s best to store any leftovers in an airtight container and keep them refrigerated for up to 3 days.
To reheat, place the dish in the oven for 15-20 minutes at 350°F or until heated through. You can also freeze this dish for up to 3 months. Thaw it overnight in the refrigerator and then bake as directed above.
Can pregnant women eat this?
Yes, pregnant women can safely eat Zannie’s Black Eyed Peas as long as all the ingredients used are cooked properly.
It is important to make sure that the black-eyed peas are thoroughly cooked and that any raw ingredients such as jalapenos or onions are cooked before consuming.
Can I use dried black-eyed peas instead of canned ones?
Yes, you can use dried black-eyed peas in this recipe. Just make sure to soak them overnight and then cook until tender before using.
Is this dish vegan?
No, this dish is not suitable for vegans as it contains sour cream and cheddar cheese. You can make it vegan-friendly by substituting the sour cream with a vegan alternative and omitting the cheese.
Can I use different types of cheese in this dish?
Yes, you can use any type of cheese that you prefer in this dish. Shredded Cheddar or Mozzarella are both great options. You can also try using a combination of different cheeses for an even more flavorful dish.
Can I use different vegetables in this?
Yes, you can add other vegetables such as bell peppers or corn to the mix for an extra burst of flavor and color. You can also try using canned green chilies instead of jalapenos if you prefer a milder flavor.
Thank you for taking the time to read about Zannie’s Black Eyed Peas. This comforting side dish is easy to make and full of flavor. Whether you’re looking for a main course or a side, this classic Southern dish will certainly hit the spot!
From all its ingredients to tips on how to store leftovers, you now have all the knowledge you need to make this delicious dish. So, what are you waiting for?
I hope you found this guide helpful and enjoy making Zannie’s Black Eyed Peas for your family! Please share this article with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.