By Lori Walker, MS, RD | Published on September 28, 2023 | Last Updated on September 28, 2023
54th Street is a popular restaurant chain known for its delicious and unique dishes. One of their most famous creations is the Rattlesnake Pasta, which combines tender chicken with creamy sauce and spicy vegetables to create a mouthwatering meal.
This dish has gained a cult following among food enthusiasts and can now be easily recreated at home in just a few minutes! Whether you’re planning a date night or a family dinner, this is sure to impress and satisfy your taste buds.
So let’s get cooking and experience the bold flavors of 54th Street’s Rattlesnake Pasta in the comfort of your own home. Follow along for a step-by-step guide on how to make this delectable dish.
What is 54th Street’s Rattlesnake Pasta?
54th Street’s Rattlesnake Pasta is a popular dish that originated from the 54th Street restaurant chain. It is a flavorful and creamy pasta dish that combines chicken, vegetables, and a rich sauce to create a unique and delicious flavor profile.
The addition of jalapenos gives it an extra kick of spice, making it stand out from other pasta dishes. This dish has gained a loyal following due to its bold flavors and can now be found on many restaurant menus as well as recreated in home kitchens.
It is a perfect combination of comfort food and gourmet cuisine, making it a favorite among many food lovers.
Why You’ll Love This 54th Street’s Rattlesnake Pasta?
There are many reasons to love 54th Street’s Rattlesnake Pasta, but here are a few that stand out:
- The combination of flavors: From the crispy chicken to the creamy sauce and spicy vegetables, every bite is bursting with delicious flavors.
- Quick and easy to make: With just a few simple steps, this dish can be whipped up in no time, making it a perfect option for busy weeknights.
- Versatile: You can easily customize this dish to your liking by adjusting the level of spice or adding in your favorite vegetables.
- Budget-friendly: Rather than going out to eat at a restaurant, you can make this dish at home for a fraction of the cost without sacrificing any of the flavors.
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Ingredients
- Chicken breasts: This dish uses boneless, skinless chicken breasts as the protein source. You can also use chicken thighs if preferred.
- Penne pasta: The base of this dish is penne pasta, but you can use any type of pasta you like.
- Olive oil: Used for cooking the chicken and vegetables.
- Salt and pepper: Season to taste.
- Cayenne pepper: Adds a bit of heat to the dish.
- Garlic powder: Adds flavor to the chicken and vegetables.
- Red bell pepper: Adds color and sweetness to the dish.
- Green bell pepper: Adds crunch and flavor.
- Red onion: Adds a sharp, tangy taste.
- Mushrooms: Add an earthy flavor to the dish.
- Jalapenos: Optional addition for extra spice.
- Heavy cream: Creamy and rich, this is the base for the sauce.
- Parmesan cheese: Adds a salty and nutty flavor to the dish.
- Fresh parsley: Adds freshness and color as a garnish.
Directions
Step 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions.
- Drain and set aside.
Step 2
Cook the Chicken
- Begin by preparing the chicken breasts. Season them with salt, pepper, cayenne pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook for 6-8 minutes on each side until they are cooked through and no longer pink in the middle.
- Once cooked, remove the chicken from the skillet and set aside to rest.
Step 3
Cook the Vegetables
- In the same skillet, add sliced red bell pepper, green bell pepper, and red onion. Cook for 3-4 minutes until slightly softened.
- Add in mushrooms and jalapenos (if using) and cook for an additional 2 minutes.
Step 4
Make the Sauce
- Pour in heavy cream and stir to combine with the vegetables.
- Add grated Parmesan cheese and cook for 2-3 minutes until it thickens slightly.
Step 4
Assemble the Dish
- Slice the rested chicken breasts into strips.
- Add the cooked pasta and sliced chicken to the skillet with the vegetables and sauce.
- Toss everything together until fully coated in the sauce.
Step 5
Serve
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy your delicious 54th Street Rattlesnake Pasta.
Notes
- To make this dish vegetarian, you can skip the chicken and add in more vegetables or substitute with tofu.
- Adjust the level of spice by increasing or decreasing the amount of cayenne pepper and jalapenos.
- You can use any type of pasta for this dish, but penne works best as it holds onto the sauce and ingredients well.
- Feel free to add in your favorite vegetables such as zucchini, broccoli, or spinach for added nutrition and flavor.
Storage Tips
Here are some tips for storing and reheating your leftover Rattlesnake Pasta:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of water or cream to the pasta and stir until warmed through.
- It is not recommended to freeze this dish as the texture of the sauce may change when reheated.
Nutrition Information
Serving Suggestions
Here are a few ideas on how to serve and enjoy your 54th Street’s Rattlesnake Pasta:
- As a main dish with some garlic bread on the side.
- As a side dish alongside grilled chicken or steak.
- Topped with some shrimp for an extra protein boost.
What other substitute can I use in 54th Street’s Rattlesnake Pasta?
Here are some ideas for swapping out ingredients in this dish to suit your preferences or dietary restrictions:
- Swap out the chicken for shrimp, tofu, or even beef.
- Use gluten-free pasta if you have a gluten intolerance.
- Substitute heavy cream with coconut milk for a dairy-free option.
54th Rtreet Rattlesnake Pasta
Equipment
- Skillet
- Stirrer
Ingredients
- 4 boneless skinless chicken breasts
- 2- pound penne pasta
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 2 red bell pepper sliced
- 2 green bell pepper sliced
- 1 red onion sliced
- 1 cup sliced mushrooms
- 1/2 cup diced jalapenos
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
Instructions
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a pinch of salt to the water before carefully adding in the penne pasta. Cook according to the instructions on the package until al dente (firm yet tender). Drain and set aside for later use.
- Begin preparing the chicken by seasoning each breast with a touch of salt, pepper, cayenne pepper, and garlic powder. In a large skillet over medium-high heat, heat up a drizzle of olive oil until it begins to shimmer. Once heated, carefully place each seasoned chicken breast into the skillet and cook for approximately 6-8 minutes on each side or until fully cooked and no longer pink in the middle. Once cooked, set aside to rest.
- In the same skillet used for cooking the chicken, add sliced red bell pepper, green bell peppers, and tangy red onion. Cook for approximately 3-4 minutes or until slightly softened before adding in the earthy mushrooms and spicy jalapenos (if desired). Continue to cook for an additional 2 minutes.
- Time to create the creamy and flavorful sauce! Pour in heavy cream and mix with the cooked vegetables until fully combined. Add a generous amount of grated Parmesan cheese into the skillet and continue cooking for an additional 2-3 minutes or until the sauce has thickened slightly.
- Slice the rested chicken breasts into strips and add them, along with the cooked pasta, to the skillet with the sauce and vegetables. Gently toss everything together until fully coated in the decadent sauce.
- Before serving, garnish your delicious 54th Street Rattlesnake Pasta with a sprinkle of fresh parsley for an added touch of freshness and color. Serve hot and savor every bite of this flavorful and quick dish!
Notes
- To make this dish vegetarian, you can skip the chicken and add in more vegetables or substitute with tofu.
- Adjust the level of spice by increasing or decreasing the amount of cayenne pepper and jalapenos.
- You can use any type of pasta for this dish, but penne works best as it holds onto the sauce and ingredients well.
- Feel free to add in your favorite vegetables such as zucchini, broccoli, or spinach for added nutrition and flavor.
FAQs
Is this dish spicy?
It has a moderate level of spice, but you can adjust it by using less cayenne pepper and jalapenos.
Can I use other types of pasta?
Yes, you can use any type of pasta you like, but penne works best as it holds onto the sauce well.
Can I make this dish healthier?
Yes, you can make this dish healthier by using whole wheat or gluten-free pasta, substituting heavy cream with a lighter alternative like milk or half-and-half, and adding in more vegetables. You can also use olive oil instead of butter for the sauce. Additionally, you can increase the amount of protein by adding in extra chicken or tofu.
Conclusion
54th Street’s Rattlesnake Pasta is a delicious and easy-to-make dish that will quickly become a family favorite. With its bold flavors and customizable ingredients, it is sure to satisfy both comfort food cravings and gourmet cuisine desires.
Thank you for reading this article. I hope you enjoy making and eating this dish as much as I do. Please share this with your friends and family, and feel free to leave any comments or suggestions below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
