Welcome to the world of Bahama Breeze Coconut Mojito – a refreshing and tropical cocktail that will transport you to the beautiful beaches of the Caribbean.
Whether you are an experienced mixologist or just someone looking to impress your friends with a delicious homemade cocktail, this recipe will guide you through the steps to create the perfect Coconut Mojito.
Now, you must be thinking about how to make this refreshing and summery cocktail. Well, don’t worry as we have all the essential tools and ingredients along with detailed instructions for you to make it like a pro bartender. Let’s get started!
What is Bahama Breeze Coconut Mojito?
Bahama Breeze Coconut Mojito is a delightful twist on the classic Mojito cocktail, infused with the tropical flavors of coconut and lime. This cocktail combines the freshness of mint leaves, the richness of coconut rum and cream, the zing of lime juice, and the kick of white rum, resulting in a smooth and creamy beverage that will tantalize your taste buds.
Where Did I First Try Bahama Breeze Coconut Mojito?
When I went to the Bahama Breeze restaurant for the first time, I was expecting to find traditional Caribbean delicacies and drinks. To my pleasant surprise, they had a special drink on the menu – The Bahama Breeze Coconut Mojito. It piqued my curiosity and I decided to give it a try.
The presentation of the drink was nothing short of impressive. A tall glass filled with crushed ice, fresh mint leaves, brown sugar, lime wedges, and a sprig of mint on top made the perfect cocktail. I couldn’t wait to take my first sip.
The drink was smooth with a hint of sweetness from the creamy coconut rum and cream of coconut. The tartness from the lime juice balanced perfectly with the sweet flavors while adding an extra zing to the drink. And the rum gave it a subtle kick that balanced everything out perfectly.
The Bahama Breeze Coconut Mojito was definitely worth trying, not only because of its flavor but also because of its uniqueness. It was unlike any other cocktail I had ever tasted before and it quickly became one of my favorite drinks.
Since then, I have tried making this delicious drink at home. I have experimented with different variations, adding more or less rum, cream of coconut, and lime juice to create the perfect balance. I also love garnishing my version of this drink with pineapple wedges or freshly grated coconut for an extra touch of Caribbean flavor.
The Bahama Breeze Coconut Mojito is definitely a must-try if you’re looking for a unique and delicious tropical cocktail. With the perfect balance of flavors, it’s sure to be a hit with your friends and family! So don’t wait any longer – grab your shaker cup and start mixing up the perfect Bahama Breeze Coconut Mojito today! Cheers!
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Ingredients
- Mint leaves: This recipe is incomplete without the freshness of mint leaves, which are muddled along with the other ingredients to give it its signature flavor.
- Coconut Rum: Coconut rum is a coconut-flavored alcoholic beverage that adds tropical flavor and depth to this drink. It is essential in making this Bahama Breeze Coconut Mojito.
- Cream of Coconut: Cream of coconut is a thick, sweet creamy product made from the flesh of coconuts. It imparts an amazing tropical flavor to this cocktail and helps to create its signature creaminess.
- Brown Sugar: Brown sugar adds sweetness and depth of flavor to this drink. If you prefer a sweeter taste, you can add more brown sugar according to your preference.
- Lime Juice: Lime juice is essential in any Mojito to give it its signature sour and citrusy flavors. It adds a burst of flavor and freshness to this cocktail.
- White Rum: White rum is an essential ingredient in a Bahama Breeze Coconut Mojito, as it gives the drink its kick and depth of flavor that will tantalize your taste buds.
- Club Soda: Club soda is used to add some fizz and lightness to the drink. You can use any type of club soda for this recipe.
- Ice: Ice is essential in making a Bahama Breeze Coconut Mojito, as it helps to keep the drink cool and refreshing while adding a nice texture.
Cooking Directions
Step 1
Fill a cocktail shaker cup with ice and add the mint leaves, coconut rum, cream of coconut, brown sugar, lime juice, and white rum to it.
Step 2
Shake all the ingredients together until they are well combined. Fill a tall glass with ice cubes and pour in the mixture from the shaker cup.
Step 3
Top off the mixture with club soda and stir until it’s well mixed. Garnish the drink with a lime wedge and mint leaves, if desired.
Enjoy your Bahama Breeze Coconut Mojito!
Cooking Tips
- When muddling the mint leaves, be gentle to avoid over-extraction of bitterness.
- Experiment with the ratios of rum and cream of coconut to customize the sweetness and creaminess to your liking.
- For a virgin version of the cocktail, simply omit the rum and add a bit more club soda.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have coconut rum on hand, you can use regular white rum and add a splash of coconut extract for the coconut flavor.
- If you can’t find the cream of coconut, you can use coconut milk or coconut cream. However, note that the texture and sweetness may differ slightly.
- Feel free to use white sugar or any sweetener of your choice if you prefer.
- If you don’t have fresh limes, you can use bottled lime juice, but fresh is always preferred for the best flavor.
- You can experiment with different types of rum, like spiced rum or coconut-flavored rum, to give your cocktail a unique twist.
Bahama Breeze Coconut Mojito Recipe
Equipment
- Cocktail shaker cup
- Cocktail Glass
Ingredients
- 1/2 oz white rum Bacardi light and smooth rum that brings a subtle sweetness and a touch of tropical vibes to the cocktail.
- 1/2 oz lime juice tangy and citrusy juice that adds a zesty and refreshing note balancing the sweetness and brightening the overall flavor profile.
- 3 mint leaves plus extra for garnish fresh and aromatic leaves that lend a refreshing and herbaceous flavor, providing a delightful burst of freshness in every sip.
- Ice essential for keeping the drink chilled and adding a refreshing coolness ensuring a satisfying sip.
- 1/2 teaspoon brown sugar natural sweetener with a hint of caramel flavor adding a subtle sweetness and depth to the cocktail.
- Club Soda effervescent and bubbly water that adds a refreshing and crisp element lightening the cocktail and giving it a lively finish.
- 1/2 oz coconut rum Malibu flavorful rum infused with the creamy and tropical taste of coconut, imparting a luscious and exotic twist to the drink.
- 1/2 oz cream of coconut such as Coco Real creamy and sweet coconut-based ingredient that adds a velvety and rich texture, creating a smooth and indulgent mouthfeel.
Instructions
- Fill a cocktail shaker cup with ice and add the mint leaves, coconut rum, cream of coconut, brown sugar, lime juice, and white rum to it.
- Shake all the ingredients together until they are well combined. Fill a tall glass with ice cubes and pour in the mixture from the shaker cup.
- Top off the mixture with club soda and stir until it’s well mixed. Garnish the drink with a lime wedge and mint leaves, if desired. Enjoy your Bahama Breeze Coconut Mojito!
Notes
- When muddling the mint leaves, be gentle to avoid over-extraction of bitterness.
- Experiment with the ratios of rum and cream of coconut to customize the sweetness and creaminess to your liking.
- For a virgin version of the cocktail, simply omit the rum and add a bit more club soda.
Nutrition Information
- Calories per serving: 250
- Carbohydrates: 13g
- Protein: 0g
- Fat: 0g
- Sodium: 5mg
- Sugar: 12g
- Alcohol content by volume (ABV): 17%.
How to Store Leftover Bahama Breeze Coconut Mojito?
The best way to enjoy a Bahama Breeze Coconut Mojito is freshly prepared, but if you happen to have any leftovers, you can store them for a short period. Pour the remaining cocktail into an airtight container or bottle, and keep it refrigerated.
However, keep in mind that the carbonation from the club soda may dissipate over time, affecting the overall taste. It’s best to consume any leftovers within 24 hours for the best experience.
FAQs
Can Pregnant Women Consume Bahama Breeze Coconut Mojito?
As with any alcoholic beverage, it is not recommended for pregnant women to consume Bahama Breeze Coconut Mojito due to the presence of alcohol.
Alcohol consumption during pregnancy can have harmful effects on the developing fetus. It’s always best to err on the side of caution and avoid alcohol entirely during pregnancy.
What can I serve with Bahama Breeze Coconut Mojito?
Bahama Breeze Coconut Mojito is a great drink to pair with light appetizers such as chips and salsa, vegetable platters, or fresh fruit. You can also pair it with main dishes like grilled salmon or tacos.
Is it possible to make a Bahama Breeze Coconut Mojito without Alcohol?
Yes, it is very simple to make this cocktail without alcohol. Just omit the rum and add more of the other ingredients such as coconut cream or club soda to compensate for the missing alcohol content. This way you can still enjoy the delicious flavor of this drink without any of the buzz!
Wrapping Up
Thanks for reading this recipe for a refreshing and exotic Bahama Breeze Coconut Mojito. Whether you’re sipping it on a sunny afternoon or serving it at a tropical-themed party, this cocktail is sure to be a crowd-pleaser.
Remember to enjoy it responsibly and share the joy with your friends and family. So, go ahead, mix up your own batch of paradise, and let the flavors of the Caribbean sweep you away into a state of blissful relaxation. Make sure to share the recipe with your friends and family.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more