Bakers Square is a beloved restaurant chain that has been serving up delicious pies and desserts for over 40 years. They are well known for their unique flavor combinations, like the Candy Cane Pie.
Whether you’re celebrating the holidays or just looking for something special to make your family and guests happy, this pie will definitely do the trick.
It’s the perfect way to celebrate the holidays or any special occasion! Try this easy-to-follow guide and see for yourself why Bakers Square has been a favorite for so many years. It will be sure to delight all your taste buds!
What is Bakers Square Candy Cane Pie?
Bakers Square Candy Cane Pie is a classic dessert that has been an annual favorite for many years. This delicious pie combines a sweet Oreo cookie crust with a creamy white chocolate filling, topped with homemade whipped cream spiked with crushed peppermint candies.
The result is an incredibly tasty and festive dessert that’s perfect for the holidays! All of the ingredients combine perfectly to create an unforgettable treat that will have everyone asking for more!
Not only does it look beautiful, but the taste is sure to make it one of your go-to desserts this season.
What does it taste like?
Bakers Square Candy Cane Pie is a sweet and indulgent treat that has something for everyone. The classic flavors of semi-sweet and white chocolate are balanced perfectly with crushed peppermint candies to create a unique taste experience.
It features layers of rich and decadent semi-sweet. The classic Oreo cookie crust provides the perfect foundation to hold all of these delicious flavors together.
Each bite offers a wonderful combination of rich chocolate, creamy sweetness, and crunchy texture from the candies on top. This indulgent treat is sure to impress your family and friends alike.
How did I first get introduced to the Bakers Square Candy Cane Pie?
I first heard about Bakers Square Candy Cane Pie while visiting one of their restaurants many years ago. One glance at the dessert case was enough to make my mouth water!
But I was even more intrigued by the unique flavor combination of semi-sweet and white chocolate with crushed peppermint candies mixed in.
I had to try it! And I’m so glad I did because it was one of the best desserts that I have ever tasted. The combination of flavors was like nothing I had ever tried before and it was truly spectacular.
After that first visit, I couldn’t wait to recreate this delicious treat at home, so I asked our server for the recipe. She was so happy to share it with me and I’ve been making this festive dessert ever since.
Now, whenever the holidays come around, everyone in my family looks forward to my version of Bakers Square Candy Cane Pie. It’s always impressive!
How to make Bakers Square Candy Cane Pie?
Making Bakers Square Candy Cane Pie is surprisingly easy. Simply prepare the cookie crusts, and then layer in the semi-sweet and white chocolate with crushed peppermint candies. Finally, top it off with freshly prepared whipped cream and extra candy for a beautiful presentation. The full procedure is given below:
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Ingredients
- Oreo Cookies: A classic favorite that’s perfect for putting the finishing touches on this candy cane pie. A crunchy chocolate cookie crust is the perfect way to start any delicious dessert.
- Semi-Sweet Baking Chocolate: This rich and decadent baking chocolate adds a layer of intense sweetness without overpowering the other flavors in the dish. It creates a deep, delicious flavor that will have everyone asking for seconds.
- White Baking Chocolate: Adding white baking chocolate to the dish creates a beautiful contrast between the dark and light layers of this pie. It provides a creamy sweetness that pairs perfectly with the mint extract.
- Peppermint Candies: Crushed peppermint candies add a festive touch to this candy cane dessert, as well as a delightful crunch. You can also use them to decorate the top of the pie for added flair.
- Butter: The butter adds richness and depth of flavor, while also allowing you to create a smooth and creamy texture in the filling. It provides the perfect balance between sweet and savory.
- Milk & Heavy Cream: Both milk and heavy cream are essential for creating a light and fluffy texture in the filling. They also add a subtle sweetness, which helps to balance out the richness of the baking chocolate.
- Eggs: The eggs help to bind all of the ingredients together and create an attractive presentation when sliced.
- Vanilla Extract: The vanilla extract adds a hint of flavor and enhances the overall taste of the pie.
Step-by-step instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
For the chocolate filling, melt the semi-sweet baking chocolate in a microwave. Add the butter and stir until smooth.
Step 3
In a separate bowl, whisk together the eggs, milk, vanilla extract and sugar. Slowly pour this mixture into the melted chocolate and butter mixture, stirring continuously.
Step 4
Pour the filling into both of the pre-made Oreo cookie crusts. Bake for 20 minutes or until a knife inserted comes out clean. Let cool completely before adding toppings.
Step 5
For the white chocolate layer, melt the white baking chocolate in a microwave. When melted, stir in the mint extract and set aside.
Step 6
To make the whipped topping, beat together the powdered sugar, vanilla extract and heavy cream until soft peaks form. Gently fold in the crushed peppermint candies.
Step 7
Spread the white chocolate layer over both of the cooled pies. Top with the whipped topping, then sprinkle with the remaining peppermint candies to garnish.
Tips
- Make sure that all of your ingredients are at room temperature before you begin baking. This will help ensure that the filling sets properly.
- Use high-quality baking chocolate for the best results.
- Don’t over overbakeake the pies, as this can cause them to become dry and crumbly.
- If you want to add an extra layer of flavor, try coating the bottom of the crust with a thin layer of melted chocolate before adding the filling.
- For an even sweeter treat, drizzle some warmed-up caramel or hot fudge sauce over top before serving.
- For a festive touch, use any food coloring to tint the whipped topping.
Baker’s Square Candy Cane Pie Recipe
Equipment
- bowl
- microwave
Ingredients
- 1 tablespoon of aromatic vanilla extract a fragrant whisper from the vanilla orchids
- 8 tablespoons of heavenly whipped heavy cream billowy clouds for indulgence
- 3 teaspoons of velvety milk a dairy kiss to enhance the richness
- Oreo cookie crusts pre-made and crafted by dessert artisans
- 2 ounces of semi-sweet baking chocolate a cocoa masterpiece
- 1/3 cup of artisanal unsalted butter softened to creamy perfection
- 1/3 teaspoon of invigorating mint extract a refreshing breeze for the palate
- 1/4 cup of powdered sugar a delicate snowfall for sweetness
- 4 crushed peppermint candies a festive crunch for holiday joy
- 1/2 cup of golden sugar and more according to your sweet desires
- 2 eggs the golden orbs from free-range hens
- 2 ounces of white baking chocolate a creamy canvas for sweetness
Instructions
- Preheat the oven to 350°F (175°C).
- For the chocolate filling, melt the semi-sweet baking chocolate in a microwave. Add the butter and stir until smooth.
- In a separate bowl, whisk together the eggs, milk, vanilla extract and sugar. Slowly pour this mixture into the melted chocolate and butter mixture, stirring continuously.
- Pour the filling into both of the pre-made Oreo cookie crusts. Bake for 20 minutes or until a knife inserted comes out clean. Let cool completely before adding toppings.
- For the white chocolate layer, melt the white baking chocolate in a microwave. When melted, stir in the mint extract and set aside.
- To make the whipped topping, beat together the powdered sugar, vanilla extract and heavy cream until soft peaks form. Gently fold in the crushed peppermint candies.
- Spread the white chocolate layer over both of the cooled pies. Top with the whipped topping, then sprinkle with the remaining peppermint candies to garnish.
Notes
- Make sure that all of your ingredients are at room temperature before you begin baking. This will help ensure that the filling sets properly.
- Use high-quality baking chocolate for the best results.
- Don’t over overbakeake the pies, as this can cause them to become dry and crumbly.
- If you want to add an extra layer of flavor, try coating the bottom of the crust with a thin layer of melted chocolate before adding the filling.
- For an even sweeter treat, drizzle some warmed-up caramel or hot fudge sauce over top before serving.
- For a festive touch, use any food coloring to tint the whipped topping.
Nutrition Information
What to serve with Bakers Square Candy Cane Pie?
Bakers Square Candy Cane Pie is an incredibly delicious dessert, but it’s also very rich. To balance out the sweetness of this treat, it’s best served with something that offers a little bit of acidity or bitterness to help counterbalance the flavors.
One great side option for Bakers Square Candy Cane Pie is a scoop of tart lemon sorbet. The refreshing citrus flavor is the perfect complement to the richness of the chocolate and peppermint, and it adds a nice contrast in texture as well.
For something a bit more indulgent, try pairing your pie with a scoop of vanilla ice cream or freshly whipped cream.
A glass of chilled white wine or champagne is also a great choice for cutting through the sweetness. The acidity in the wine will help to mellow out some of the intense flavors, while still allowing you to enjoy all the delicious layers of this special dessert.
How to store leftover Bakers Square Candy Cane Pie?
Any leftover Bakers Square Candy Cane Pie should be stored in an airtight container and kept in the refrigerator for up to 3 days. To reheat, simply place a slice of the pie in the oven at 325°F (160°C) for 10 minutes or until warmed through.
If you’re looking to make your dessert last longer, you can freeze the entire pie or leftover slices. To do this, wrap the individual pieces tightly in plastic wrap and place them in a resealable freezer bag.
The pie will stay fresh for up to 3 months when stored properly. When ready to serve, simply thaw overnight in the refrigerator before warming up in the oven.
Can pregnant women eat this?
Yes, pregnant women can eat Bakers Square Candy Cane Pie. However, it is important to be aware of the ingredients in this dessert and make sure that they are appropriate for pregnancy.
The most common ingredients in this dish are generally considered safe for pregnant women, as long as they are consumed in moderation.
It is also important to remember to avoid eating any raw or undercooked eggs during pregnancy, as this can increase the risk of foodborne illnesses.
It is best to use pasteurized eggs when making Bakers Square Candy Cane Pie, and make sure that the filling is cooked to an internal temperature of 160°F (71°C).
By following these simple precautions, pregnant women can enjoy Bakers Square Candy Cane Pie without any worries. Be sure to enjoy it in moderation – just like any other sweet treat!
FAQs
Can I make this vegan?
Yes, you can make Bakers Square Candy Cane Pie vegan by swapping out the butter for a plant-based substitute and using flax eggs instead of regular eggs. You should also use dairy-free white baking chocolate to complete the filling.
Can I make this gluten-free?
Yes, you can definitely make Bakers Square Candy Cane Pie gluten-free. All you have to do is look for a gluten-free Oreo cookie crust or make your own using crushed gluten-free graham crackers and melted vegan butter.
Can I add my own toppings?
Of course! Feel free to get creative with your Bakers Square Candy Cane Pie and add whatever toppings you like. Some great options include fresh fruit, nuts, chocolate chips, sprinkles, or even a drizzle of melted white or dark chocolate.
Wrapping Up
Thank you for joining us today and learning how to make Bakers Square Candy Cane Pie. We hope you had as much fun making it as we did.
If you have any other questions about this or want to share your own tips and tricks for making it, please let us know in the comments section below!
Please Share this article with your friends, family, and colleagues if you find it useful. We always love hearing from you.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.