Bavarian cream pizza is a unique and delicious dish that has become increasingly popular in recent years. It originated in Bavaria, Germany but nowadays it can be found all over the world.
It can be served as an appetizer, snack, or even main course! It’s easy to make and always sure to please. If you’re looking for a quick and easy dish that will have everyone talking, this Bavarian cream pizza is it.
Plus, this is simple enough for even novice bakers to master. So grab your ingredients and get ready for an unforgettable pizza experience!
In this article, you will learn what Bavarian cream pizza is and how to make it. You will also get tips on how to customize your pizza for a truly unique dessert experience. So let’s dive in!
What is Bavarian Cream Pizza?
Bavarian cream pizza is a German dessert dish. It is made with pre-made dough that is topped with pudding mix, butter, sugar, and brown sugar before being baked in an oven.
The end result is a fluffy and delicious treat that will satisfy your sweet tooth! This dish has become increasingly popular in recent years as it is a unique twist on traditional pizza night.
It’s easy to make and sure to please the whole family! Whether you’re hosting a dinner party or just want something special for dessert, Bavarian cream pizza won’t disappoint.
What does it taste like?
Bavarian cream pizza has a unique and delicious flavor that’s hard to beat. The creamy chocolate pudding mix provides a rich sweetness, while the flaky and buttery crust adds an extra layer of texture.
This decadent pizza is wonderfully balanced, with a crunchy crust and soft center. The flavors of this pizza also pair well with a variety of toppings.
The classic combination of chocolate chips and nuts will take your taste buds on a journey. But if you’re feeling adventurous, you can also try adding some fresh fruit for a bit of tartness.
How did I first get introduced to the Bavarian Cream Pizza?
I first got introduced to Bavarian cream pizza when I visited a local restaurant for lunch. As I browsed through the menu, I noticed that they had a unique-sounding dessert – Bavarian cream pizza. Intrigued by the name, I decided to give it a try and was not disappointed!
I took my first bite and was immediately hooked! The sweetness from the pudding mix paired perfectly with the buttery crust, creating an unbeatable combination.
I asked the server how they made this pizza and they gave me some tips on recreating it at home. After experimenting in my own kitchen, I finally perfected my Bavarian cream pizza recipe and have been making it ever since.
Now I make this delicious dessert for special occasions and family gatherings. Everyone loves it! It’s now one of my favorite desserts! And now I get to share it with friends and family.
So, if you’re in the mood for something new and exciting, give this recipe a try – you won’t regret it! It’s easy to make and tastes absolutely delicious.
How to make Bavarian Cream Pizza?
Now that you know what Bavarian cream pizza is and why it’s so amazing, let’s talk about how to make it. This is incredibly simple and doesn’t require any special ingredients or tools. All you need is a few basic ingredients and about 30 minutes of your time!
Here are the steps:
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Ingredients
- Pizza Dough: Pre-made pizza dough can be used for this recipe. You can find pre-made pizza dough at most grocery stores.
- Chocolate Flavored Pudding Mix: This is the main flavor ingredient! You will need to use a chocolate-flavored pudding mix in order to achieve the desired taste and texture.
- All-Purpose Flour: All-purpose flour is used to make the pizza crust, as well as to thicken the pudding mix.
- Chilled Cubed Unsalted Butter: This is used to help bind the dough together and give it a flaky texture.
- Granulated and Brown Sugar: These are both necessary for the sweet taste of this pizza. You can adjust the amount of sugar based on your preference.
- Salt: A pinch of salt will help bring out the flavor of the other ingredients.
- All-Purpose Flour, for Dusting: This is used to prevent sticking when rolling out the pizza dough.
Step-by-Step Instructions
Step 1
Preheat the oven to 425°F.
Step 2
Dust a large cutting board or countertop with all-purpose flour. Place the pizza dough on the surface and roll it out until it is about 1/4 inch thick. Set aside.
Step 3
In a medium bowl, combine the pudding mix, all-purpose flour, chilled and cubed butter, granulated sugar, brown sugar, and a pinch of salt. Mix together until it forms a thick paste.
Step 4
Spread the pudding mixture evenly over the pizza dough. Roll up the edges to form a crust.
Step 5
Bake for about 15 minutes or until the crust is golden brown. Allow pizza to cool before slicing.
Step 6
Once cooled, slice into desired slices.
Tips
- Make sure to roll out the pizza dough evenly and as thin as possible for a crispier crust.
- If the pudding mixture is too thick, add a tablespoon of cold water until desired consistency is reached.
- If you want extra sweetness, add a dusting of powdered sugar after baking.
- For a fun twist, spread out pieces of fresh fruit (like strawberries) over the pudding mixture before rolling up the edges!
- To make this pizza extra decadent, top with a drizzle of melted chocolate.
- If you don’t have pudding mix on hand, you can use instant chocolate pudding instead. Just follow the instructions for making instant pudding and use that as the base of the Bavarian cream pizza!
Bavarian Cream Pizza Recipe
Equipment
Ingredients
- 3 tbsp Pudding Mix Chocolate Flavored
- Salt to taste
- 6 tsp unsalted butter, softened
- 4 tbsp all-purpose flour/Bread flour for Dusting
- 3 tsp White granulated sugar
- 200 gram Pre-made Pizza Dough
- 1/4 tbsp Brown Sugar
Instructions
- Preheat the oven to 425°F.
- Dust a large cutting board or countertop with all-purpose flour. Place the pizza dough on the surface and roll it out until it is about 1/4 inch thick. Set aside.
- In a medium bowl, combine the pudding mix, all-purpose flour, chilled and cubed butter, granulated sugar, brown sugar, and a pinch of salt. Mix together until it forms a thick paste.
- Spread the pudding mixture evenly over the pizza dough. Roll up the edges to form a crust.
- Bake for about 15 minutes or until the crust is golden brown. Allow pizza to cool before slicing.
- Once cooled, slice into desired slices.
Notes
- Make sure to roll out the pizza dough evenly and as thin as possible for a crispier crust.
- If the pudding mixture is too thick, add a tablespoon of cold water until desired consistency is reached.
- If you want extra sweetness, add a dusting of powdered sugar after baking.
- For a fun twist, spread out pieces of fresh fruit (like strawberries) over the pudding mixture before rolling up the edges!
- To make this pizza extra decadent, top with a drizzle of melted chocolate.
- If you don’t have pudding mix on hand, you can use instant chocolate pudding instead. Just follow the instructions for making instant pudding and use that as the base of the Bavarian cream pizza!
Nutrition Information
What to serve with Bavarian Cream Pizza?
Bavarian cream pizza is a rich and decadent dessert, so it’s best served with something light and refreshing. A classic option is to serve it with a scoop of your favorite ice cream or a dollop of freshly whipped cream.
This creamy combination will perfectly balance out the sweetness of the pizza. If you’re looking for something more unique, you can also try serving it with a scoop of sorbet or a fruit compote.
The tartness from the fruit will add an extra layer of flavor. For those who prefer something savory, a light salad or some fresh vegetables are great additions as well.
How to store leftover Bavarian Cream Pizza?
Leftover Bavarian cream pizza can be stored in an airtight container for up to 3 days. To ensure the best flavor, it’s important to cool the pizza completely before storing it. This will help retain its texture and keep it from getting soggy.
If you want to extend the shelf life of your leftovers, you can wrap individual slices in plastic wrap and store them in the freezer for up to a month. When ready to eat, simply thaw overnight in the refrigerator and reheat before serving.
Can pregnant women eat this?
Yes, pregnant women can eat Bavarian cream pizza. The ingredients used in this are safe to eat for pregnant women as long as they are cooked properly.
However, it’s important to check the pudding mix package for any food safety warnings or restrictions before consuming. It is also important to ensure that all ingredients used are fresh and of good quality to avoid any potential health risks.
Pregnant women should also make sure to avoid eating any raw or undercooked foods to protect against foodborne illnesses. Pregnant women should also be mindful of the sugar content in this recipe and practice moderation when consuming it.
In addition, pregnant women should consult with their doctors if they have any questions or concerns about the safety of eating Bavarian cream pizza. As long as all precautions are taken, pregnant women can enjoy this delicious treat!
FAQs
Can I add my own toppings to this pizza?
Absolutely! You can top Bavarian cream pizza with anything from chocolate chips and nuts to fresh fruit and whipped cream.
Can I make this pizza vegan?
Yes, you can easily make Bavarian cream pizza vegan by swapping out the butter and pudding mix with vegan-friendly alternatives. You can also use a substitute for the sugar or simply omit it altogether.
Can I make this recipe gluten-free?
Yes, you can make Bavarian cream pizza gluten-free by using gluten-free all-purpose flour in place of regular flour and swapping out the pudding mix with a gluten-free version. Make sure to check the labels on all ingredients used to ensure they are certified as gluten-free.
Is Bavarian cream pizza healthy?
While Bavarian cream pizza can be enjoyed in moderation, it is best to consider it a treat rather than an everyday snack due to its high sugar content. This type of pizza is also higher in fat and calories than traditional pizzas, so it’s important to practice mindful eating when indulging.
Wrapping Up
Bavarian cream pizza is an indulgent and delicious treat that’s sure to be a hit. With just a few simple ingredients, you can whip up this decadent dessert!
Be sure to follow the tips for rolling out the dough, adding toppings, and storing leftovers to get the most out of your Bavarian cream pizza.
I hope this guide to Bavarian cream pizza has been helpful in demystifying this unique dessert. Be sure to pay attention to food safety warnings and follow the instructions carefully .
Whether you’re serving it as an after-dinner treat or enjoying it as a sweet snack, Bavarian cream pizza is sure to bring smiles all around.
Please share this article with your friends and family so they can also have fun with Bavarian cream pizza! Thank you so much for reading.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.