By Lori Walker, MS, RD | Published on May 24, 2023 | Last Updated on October 5, 2023
If you are looking for a delicious treat that is also easy to make, then look no further than Brach’s Neapolitan Coconut Candy. It is a tasty combination of flavorful ingredients. Not only is it simple to make but the end result looks so impressive that you will be sure to impress your guests when serving it.
It is a common dessert item that can easily be found in supermarkets and convenience stores. But why buy the store-bought version when you can make your own at home?
Here I will be sharing a simple Brach’s Neapolitan coconut candy recipe that is sure to be a hit.
What Is Brach’s Neapolitan Coconut Candy?
Brach’s Neapolitan Coconut Candy is a sweet, and crunchy dessert made with unsweetened coconut flakes, sweetened condensed milk, chocolate and milk chocolate. It is an easy-to-make that takes only a few minutes to prepare.
The end result is a delicious candy treat that has a perfect balance of sweetness and texture. It is suitable for all, so everyone can enjoy it. Give the recipe a try and you will be sure to make this tasty treat again and again.
Where Did I First Try Brach’s Neapolitan coconut candy?
I tasted Brach’s Neapolitan Coconut Candy for the first time from a grocery store in SeaTac, Washington. The candy was in the checkout counter and I just had to try it out. It’s a simple treat but it really caught my attention with its beautiful and colorful design the chocolate, coconut flakes, and white chocolate swirls.
I took a bite of something crunchy and sweet but was to find that it was actually quite creamy and the flavors were just so perfect. I was amazed how it could be so simple yet taste so good. It wasn’t overly sweet either, which was nice as it didn’t feel too heavy after eating it.
When you will have this candy in your mouth, you can taste the slight saltiness from the coconut flakes and the sweet caramel tones from the condensed milk.
The chocolate is creamy and slightly bitter which helps to balance out the sweetness of the other ingredients.
The amazing thing about this treat is that it doesn’t require a lot of ingredients or effort to make. All you need is a few simple ingredients and you can make this delicious treat in no time.
You may also like the following dessert recipes!
Ingredients
- Unsweetened coconut flakes: Some good quality unsweetened coconut flakes are needed for the base of this candy.
- Sweetened coconut flakes: A bit of sweetened coconut flakes is necessary to give this recipe a hint of sweetness.
- White chocolate: To add a creamy texture and subtle sweetness, white chocolate is melted and swirled with the other ingredients.
- Milk Chocolate: Milk or dark chocolate can be used for the candy base but milk chocolate works best for this particular recipe.
- Butter: Some butter is needed to help the chocolate melt and blend properly with all the other ingredients.
- Sweetened condensed milk: Sweetened condensed milk is used to give this candy a creamy caramel-like flavor.
- Gel-paste food coloring: If desired, gel-paste food coloring can be added to give the white chocolate swirls some color.
- Vanilla extract: A few drops of vanilla extract can be added for a hint of flavor.
- Coarse salt: A pinch of coarse salt can be added for a hint of salty flavor.
- Parchment paper: Parchment paper is needed to line the baking tray for easy candy removal.
- Plastic wrap: For easy storage, plastic wrap can be used to cover the candy.
- Aluminum foils: Aluminum foils can be used as an alternative to plastic wrap for storage.
Cooking Directions
Step 1
Preheat oven to 350 degrees F. Place parchment paper on the cake pan and spread coconut flakes over it.
Step 2
Bake for 8-10 minutes until lightly golden brown, stirring halfway through baking time. Remove from oven and set aside to cool completely.
Step 3
In a medium pot over low heat, melt white chocolate bars and milk chocolate. Once melted, add butter and whisk until smooth.
Step 4
Add sweetened condensed milk, vanilla extract, and salt to the pot and stir until everything is well combined.
Step 5
Wrap the cake pan with wrap and the aluminum foil. Pour the chocolate mixture over the cooled coconut flakes in the cake pan and spread evenly.
Step 6
Separate the remaining white chocolate into two bowls. 1 or 2 drops of gel-paste food coloring in each bowl and mix until completely blended.
Step 7
Pour one colored white chocolate over each side of the cake pan. With a spoon, swirl the colors together in a marble pattern. Refrigerate for at least 2 hours to allow the chocolate to set. Cut into individual pieces and serve.
Cooking Tips
- Make sure to use high-quality ingredients for the best results.
- Be sure to melt the chocolate and other ingredients slowly over low heat.
- When adding food coloring, add only a drop or two at a time until the desired color is achieved.
- If you are using aluminum foil instead of plastic wrap to store the candy, make sure it is completely cooled before wrapping.
- This candy can last for up to two weeks stored in an airtight container in a cool place.
- Be creative with the ingredients used and add your own personal touch to this recipe.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have any white chocolate, dark chocolate or semi-sweetened chocolate chips can be used instead.
- Instead of gel-paste food coloring, cocoa powder or melted caramels can be added for color and flavor.
- Sweetened condensed milk can be replaced with other types of sweeteners such as honey, maple syrup, or agave syrup.
- If you don’t have any coconut flakes, other crunchy ingredients like chopped nuts or graham crackers can be used.
- Lastly, vanilla extract can be substituted with almond, orange, or lemon extract to give a different flavor profile and aroma.
Brach’s Neapolitan Coconut Candy Recipe
Equipment
- Medium pot
- plastic wrap
- bowls
- cake pan
- spoon etc.
Ingredients
- 1/4th cup Unsweetened coconut flakes
- 12 ounces of artisanal white chocolate bars
- 3 drops Gel-paste food coloring
- 1/3rd cup Sweetened coconut flakes
- 1 ounce of finely crafted milk chocolate
- (14 ounces) Sweetened condensed milk a can of pure indulgence
- 1 teaspoon of pure vanilla extract
- 3 tablespoons of unsalted butter
- ½ teaspoon kosher salt
- Plastic wrap for a tidy culinary process
- Aluminum foil a trusty companion in the kitchen
- Parchment paper for a seamless baking experience
Instructions
- Preheat oven to 350 degrees F. Place parchment paper on the cake pan and spread coconut flakes over it.
- Bake for 8-10 minutes until lightly golden brown, stirring halfway through baking time. Remove from oven and set aside to cool completely.
- In a medium pot over low heat, melt white chocolate bars and milk chocolate. Once melted, add butter and whisk until smooth.
- Add sweetened condensed milk, vanilla extract, and salt to the pot and stir until everything is well combined.
- Wrap the cake pan with wrap and the aluminum foil. Pour the chocolate mixture over the cooled coconut flakes in the cake pan and spread evenly.
- Separate the remaining white chocolate into two bowls. 1 or 2 drops of gel-paste food coloring in each bowl and mix until completely blended.
- Pour one colored white chocolate over each side of the cake pan. With a spoon, swirl the colors together in a marble pattern. Refrigerate for at least 2 hours to allow the chocolate to set. Cut into individual pieces and serve.
Notes
- Make sure to use high-quality ingredients for the best results.
- Be sure to melt the chocolate and other ingredients slowly over low heat.
- When adding food coloring, add only a drop or two at a time until the desired color is achieved.
- If you are using aluminum foil instead of plastic wrap to store the candy, make sure it is completely cooled before wrapping.
- This candy can last for up to two weeks stored in an airtight container in a cool place.
- Be creative with the ingredients used and add your own personal touch to this recipe.
Nutrition Information
This candy is a great treat for those looking for something sweet. Each serving contains approximately,
- Calories: 190 Calories,
- Fat: 10.3 grams,
- Carbohydrates: 22.6 grams and
- Protein: 2.7 grams.
This candy also contains a good amount of calcium and iron, making it a great snack for those looking to get some extra minerals into their diet.
How to Store Leftover Brach’s Neapolitan coconut candy?
Leftover Brach’s Neapolitan coconut candy can be stored in an airtight container or plastic wrap for up to two weeks. Store the candy in a cool, dark place and it should remain fresh and tasty.
If you want to keep the candy longer, freezing is also an option. Just make sure that the candy is properly sealed before freezing. The candy should keep in the freezer for up to three months.
However, once thawed, the texture of the candy may not be as good as when freshly made. To prevent this from happening, only defrost as much candy as you plan on eating at one time and make sure it is covered properly before freezing.
FAQs
Can pregnant women eat this?
Yes. Pregnant women can eat this candy in moderation. Moreover, it contains some essential minerals such as iron and calcium that can be beneficial for their health.
Can I use other chocolates like dark or semi-sweetened chocolate?
Yes. You can use other types of chocolates instead of white chocolate for this recipe. Dark and semi-sweetened chocolate chips are good alternatives that can be used.
Can this candy be given to children?
Yes, but make sure to check with a doctor before doing so. Children should not consume too much sugar and other ingredients found in the candy.
Is it Gluten-free?
Yes, this candy is gluten-free. But, make to check the label of all used ingredients for this recipe in case any contain traces of gluten.
Wrapping Up
Brach’s Neapolitan Coconut Candy is a great treat for those looking for something sweet and has a good mix of flavors. It is also gluten-free and pregnant women can enjoy it in moderation.
As you have seen making this candy is simple and easy with the help of a few ingredients and a little patience.
This is sure to please the whole family and can be stored for up to two weeks in an airtight container or plastic wrap.
Make sure to experiment with different ingredients and chocolates to make your own version of this classic candy. Please share this recipe with friends and family if you enjoyed it.
Sharing is caring
You Might Also Like These Recipes!
- HOT CROSS BUNS| recipe Guyanese style
- Insomnia cookies recipe chocolate chunk
- Copycat recipe golden corral bread pudding
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
I loved these candies from Brachs. I want to give them a try, and see if I can. Thank you for sharing your recipe with us. God Bless you, and than you for find memories of this candy.