By Lori Walker, MS, RD | Published on July 9, 2023 | Last Updated on February 24, 2024
Cheesecake Factory Thai Lettuce Wraps are a unique and flavorful twist on the classic lettuce wrap dish. Not only is it a great appetizer to serve at your next gathering but it also makes for an easy and satisfying meal.
With its combination of protein and veggies, you can be sure that it will be a hit with the whole family! Read on to learn more about Cheesecake Factory Thai Lettuce Wraps and how to make them for yourself.
What are Cheesecake Factory Thai Lettuce Wraps?
Cheesecake Factory Thai Lettuce Wraps are a spin on the classic lettuce wrap. It’s basically a combination of chicken tenderloins marinated in coconut milk, lime juice, olive oil and spices, along with peanut sauce and other toppings such as shredded carrots, fresh cilantro and sesame seeds served inside butter lettuce leaves.
This combination of flavors creates a unique and delicious dish.
What does it taste like?
The Cheesecake Factory Thai Lettuce Wraps have a variety of flavors that come together perfectly. The chicken tenderloins are marinated in a flavorful mixture of coconut milk, lime juice, olive oil and spices which gives it a nice depth of flavor.
The peanut sauce adds a nutty and slightly sweet taste, while the butter lettuce and other toppings give it crunch and freshness.
How did I first get introduced to the Cheesecake Factory Thai Lettuce Wraps?
I first got introduced to the Cheesecake Factory Thai Lettuce Wraps when I visited one of their restaurants in town. The restaurant was known for its Asian-inspired dishes, and these lettuce wraps were no exception.
As soon as I saw them on the menu, I knew that I had to order them. They looked so delicious, with their vibrant colors and the flavorful combination of ingredients. The lettuce wraps came out piping hot, and I could smell a wonderful mix of spices and the creamy peanut sauce that they were served with.
When I tasted them, I was in heaven! The marinated chicken tenderloins were so juicy and flavorful, while the fresh toppings added an extra crunch to the dish. The peanut sauce was the perfect complement, adding a creamy and nutty flavor to the mix. I knew then that I had to learn how to make this delicious dish at home.
I asked my waiter for the recipe, but sadly he couldn’t provide me with one. After doing some research online, however, I found a version of the Cheesecake Factory Thai Lettuce Wraps recipe that I could make at home. It uses a combination of marinated chicken, peanut sauce, fresh vegetables, and butter lettuce as the wrap.
Since then, I’ve been making Cheesecake Factory Thai Lettuce Wraps frequently for my family and friends. Everyone loves them! They’re easy to make, and the combination of flavors and textures is unbeatable.
I’m so happy I was able to recreate this delicious dish at home! This Cheesecake Factory Thai Lettuce Wraps recipe is definitely a keeper, and I highly recommend it for anyone looking for an easy yet flavorful meal.
How to make Cheesecake Factory Thai Lettuce Wraps?
Making Cheesecake Factory Thai Lettuce Wraps is relatively easy and doesn’t take too much time. Gather the ingredients & follow the step-by-step instructions below to make this at your own kitchen:
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Ingredients
- Chicken tenderloins: this lean and tender cut of meat is perfect for marinating.
- Coconut milk: adds a subtle sweetness and richness to the overall dish.
- Lime juice: gives flavor and helps tenderize the chicken.
- Olive oil: helps keep the chicken moist while cooking.
- Dried cilantro: adds an herbaceous note to the marinade.
- Garlic powder: adds flavor and depth.
- Kosher salt: enhances all the flavors in the marinade.
- Crushed red pepper flakes: give a slight kick to the dish.
- Peanut butter: thickens up the peanut sauce, giving it a creamy texture.
- Sesame oil: helps give an Asian-inspired flavor to the peanut sauce.
- Soy sauce: adds salty and umami flavor to the peanut sauce.
- Lime juice: brightens up the flavor of the peanut sauce.
- Garlic powder: gives a depth of flavor to the peanut sauce.
- Sriracha: Add heat to the dish.
- Honey: balances out all the flavors in the peanut sauce.
- Butter lettuce: the perfect vessel to contain all the deliciousness of this dish.
- Shredded carrots: provides crunch and color to the final dish.
- Fresh cilantro: adds a bright and refreshing flavor and aroma.
- Sesame seeds: give a subtle nutty flavor and texture.
- Asian cucumber salad: helps cut through the richness of this dish.
Step-by-step instructions
Step 1
In a large bowl, combine chicken tenderloins, coconut milk, lime juice, olive oil, dried cilantro, garlic powder, kosher salt, and crushed red pepper flakes and stir until fully combined. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour (or up to overnight).
Step 2
In a small bowl, combine peanut butter, sesame oil, soy sauce, lime juice, garlic powder, Sriracha, honey, and salt. Stir until combined. Set aside.
Step 3
Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with olive oil and add chicken tenderloins from the marinade. Bake in preheated oven for 20 minutes, flipping halfway through.
Step 4
While the chicken is baking, assemble the lettuce wraps and toppings: prepare butter lettuce leaves by washing and drying them, shred carrots, chop fresh cilantro, and prepare Asian cucumber salad. Set aside when done.
Step 5
Once the chicken has finished baking, remove it from the oven and place it in a bowl. Drizzle peanut sauce over the chicken and toss to evenly coat.
Step 6
Assemble your lettuce wraps: place one piece of chicken tenderloin onto each butter lettuce leaf. Top with shredded carrots, fresh cilantro, sesame seeds, and Asian cucumber salad. Serve immediately.
Tips
-If you can’t find butter lettuce, feel free to substitute it with any other type of green leafy lettuce such as romaine or iceberg.
-If you want to make this dish even spicier, feel free to add more crushed red pepper flakes or Sriracha.
-The peanut sauce can be served on the side for people who would like to add more.
-You can double or triple this recipe depending on how many servings you need.
Cheesecake Factory Thai Lettuce Wraps Recipe
Equipment
- baking sheet
- bowl
Ingredients
Chicken:
- 1/4 teaspoon of crushed red pepper flakes imparting a gentle heat to the dish
- 1/2 teaspoon of fragrant garlic powder adding a subtle and savory essence
- 1/2 teaspoon of kosher salt enhancing the flavors harmoniously
- 1/2 tablespoon of extra virgin olive oil cold-pressed from the finest olives for a delicate flavor
- 7 ounces approximately 1/2 can of creamy and unsweetened coconut milk, gently shaken to ensure a smooth consistency
- 1/2 tablespoon of dried cilantro carefully selected for its aromatic and herbaceous notes
- 1/2 package of tender and succulent chicken tenderloins carefully sourced for optimal tenderness
- 2 tablespoons of freshly squeezed lime juice extracted from ripe and tangy limes
Peanut Sauce:
- 1/4 teaspoon of kosher salt enhancing the flavors harmoniously
- 1/2 tablespoon of Sriracha providing a spicy kick to the sauce
- 2 tablespoons of high-quality soy sauce carefully brewed for a savory and umami taste
- 2 tablespoons of freshly squeezed lime juice extracted from ripe and tangy limes
- 3/4 teaspoon of fragrant garlic powder adding a savory and aromatic essence
- 2 tablespoons of creamy and natural peanut butter crafted from the finest roasted peanuts
- 2 teaspoons of luscious sesame oil cold-pressed for its rich and nutty flavor
- 1/2 tablespoon of pure honey adding a touch of natural sweetness
Lettuce Wraps and Toppings:
- Asian cucumber salad prepared with a refreshing blend of cucumbers and traditional Asian seasonings
- Shredded carrots finely grated for a vibrant and crunchy addition
- Sesame seeds delicately toasted for a nutty and crunchy texture
- 1/2 head of tender and buttery lettuce carefully selected for its crispness and freshness
- Fresh cilantro hand-picked for its aromatic and herbaceous flavor
Instructions
- In a large bowl, combine chicken tenderloins, coconut milk, lime juice, olive oil, dried cilantro, garlic powder, kosher salt, and crushed red pepper flakes and stir until fully combined. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour (or up to overnight).
- In a small bowl, combine peanut butter, sesame oil, soy sauce, lime juice, garlic powder, Sriracha, honey, and salt. Stir until combined. Set aside.
- Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with olive oil and add chicken tenderloins from the marinade. Bake in preheated oven for 20 minutes, flipping halfway through.
- While the chicken is baking, assemble the lettuce wraps and toppings: prepare butter lettuce leaves by washing and drying them, shred carrots, chop fresh cilantro, and prepare Asian cucumber salad. Set aside when done.
- Once the chicken has finished baking, remove it from the oven and place it in a bowl. Drizzle peanut sauce over the chicken and toss to evenly coat.
- Assemble your lettuce wraps: place one piece of chicken tenderloin onto each butter lettuce leaf. Top with shredded carrots, fresh cilantro, sesame seeds, and Asian cucumber salad. Serve immediately.
Notes
Nutrition Information
Calories: 478 kcal
Fat: 29g
Saturated Fat: 13g
Carbohydrates: 21.5g
Fiber: 3.3g
Protein: 31.2g
Cholesterol: 83mg
Sodium: 1189mg
What to serve with Cheesecake Factory Thai Lettuce Wraps?
Cheesecake Factory Thai Lettuce Wraps are a delicious and flavorful meal, but you can make it even better with the perfect side dishes. Here are some suggestions for what to serve alongside this dish:
– Fried rice or lo mein
– Steamed vegetables
– Spring rolls
– Egg rolls
– Coconut rice
– Stir-fried veggies
– Asian-style noodles
– Fried tofu or tempeh
– Fruit salad with a honey lime dressing
– Coconut curry soup
– Mango sticky rice pudding for dessert.
How to store leftover Cheesecake Factory Thai Lettuce Wraps?
If you have any leftover Cheesecake Factory Thai Lettuce Wraps, store them in an airtight container and refrigerate for up to 4 days. You can also freeze the wraps for up to 3 months.
When ready to eat, thaw overnight in the refrigerator before reheating/serving. If necessary, add a splash of water or chicken broth when reheating to keep the wraps moist.
Can pregnant women eat this?
Yes, pregnant women can enjoy Cheesecake Factory Thai Lettuce Wraps in moderation as long as the ingredients are fresh and cooked thoroughly. Make sure to avoid eating raw or undercooked chicken.
Pregnant women should also check with their doctor before consuming any dish that contains peanuts due to potential allergies.
FAQs
Is this healthy for kids?
Yes, this dish is healthy for kids as it contains lean protein, fresh vegetables, and healthy fats. However, you may want to omit the crushed red pepper flakes and Sriracha if your child does not like spicy food.
Is this gluten-free?
Yes, this recipe is 100% gluten-free. All of the ingredients used in this recipe are naturally gluten-free, so there is no need to make any substitutions.
Can I use ground chicken instead of chicken tenderloins?
Yes, you can use ground chicken as a substitute for the chicken tenderloins. However, keep in mind that it may not be as tender and flavorful as using the tenders. You may need to adjust the cooking time accordingly.
What other marinades can I use for this dish?
Any type of Asian-inspired marinade will work with this dish. Popular options include teriyaki, sweet and sour, hoisin, or ginger-garlic sauces. Consider using a store-bought marinade or making your own using these ingredients as a base.
Wrapping Up
Now that you know all about Cheesecake Factory Thai Lettuce Wraps, it’s time to start making this delicious dish. This is a great option for a weeknight dinner or lunch and can be easily adapted to suit your dietary needs.
Thank you for reading. Please share this article with your friends and family so they can enjoy it too! If you have any questions or comments, please leave them below!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
