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Wingstop’s Atomic Sauce Recipe – Easy Kitchen Guide

Last Updated on November 4, 2023

Wingstop’s Atomic sauce is a spicy, creamy condiment that is perfect for topping off your favorite fried chicken wings. The homemade version of this sauce has all the flavors you would expect from Wingstop.

We will show you how to recreate this delicious sauce at home with simple ingredients. With its sweet and smoky flavor, Wingstop’s Atomic Sauce is sure to be a hit! so let’s get started!

Wingstop's Atomic Sauce Recipe

What is Wingstop’s Atomic Sauce?

Wingstop’s Atomic Sauce is a spicy and creamy condiment. It is made from roasted habanero peppers, jalapeno peppers, garlic, bell peppers, chipotle peppers, white vinegar, onion, salt, and sugar. 

The combination of these ingredients creates a unique flavor that can be used to top off any dish!

What does it taste like?

Wingstop’s Atomic Sauce has a unique flavor profile that is both sweet and smoky. The roasted habanero peppers and jalapeno peppers give this sauce a kick of heat, while the bell peppers and garlic provide sweetness. 

The chipotle peppers add a smokiness to the recipe, while the vinegar helps to balance out all of the flavors.

How did I first get introduced to Wingstop’s Atomic Sauce?

I was first introduced to Wingstop’s Atomic Sauce during a visit to the Wingstop restaurant chain. The wings were so flavorful and the perfect balance of sweet, smoky, and spicy. 

I couldn’t help but be curious about the secret ingredient they used in their wings – atomic sauce! After researching online, I discovered that it was made with roasted habanero peppers, jalapeno peppers, garlic, bell peppers, chipotle peppers, white vinegar, onion, salt, and sugar.

I began experimenting with different recipes at home until I perfected Wingstop’s Atomic Sauce. It was a fun challenge to recreate it from scratch and I felt so proud of my accomplishment. The sauce had all of the flavors I remembered from my first visit to Wingstop restaurant and tasted amazing.

I love experimenting with different dishes, so I began using the atomic sauce in other dishes too. It was a great addition to grilled meats and vegetables, adding a complex flavor that enhanced the overall dish. I have since made it many times for friends and family who have all been impressed with the results.

Making Wingstop’s Atomic Sauce at home has become one of my favorite recipes to make, and I’m so glad that I was able to recreate it successfully. The unique combination of sweet, smoky, and spicy flavors makes it a great addition to any dish! It is definitely worth trying if you’re looking for something new to add some flavor to your meal.

How to make Wingstop’s Atomic Sauce?

Making Wingstop’s Atomic Sauce is easy and can be done in a few simple steps. All you need to the ingredients & follow the steps below:

You can also read the following Sauces Recipes:

Ingredients

  • Roma tomatoes: This is one of the main ingredients in Wingstop’s atomic sauce as it helps to give the sauce a sweet and smoky flavor.
  • Canned crushed tomatoes: This ingredient helps to add body to the recipe and additional tomato flavor.
  • Roasted habanero peppers: These are what give this recipe its kick, so be sure to use freshly roasted ones for maximum flavor.
  • Roasted jalapeno peppers: These are also essential to the recipe – they add heat and depth of flavor.
  • Cloves of roasted garlic: This ingredient helps to bring out all the flavors in this, giving it a full-bodied taste.
  • Roasted bell peppers: Roasting these gives them a smoky flavor that works well in this.
  • Roasted chipotle peppers: These are essential for adding a smokiness to the sauce.
  • White vinegar: This helps to balance out all of the flavors, and prevents the sauce from becoming too sweet.
  • Onion: This adds sweetness and depth of flavor.
  • Salt: Essential for seasoning the sauce.
  • Sugar: This helps to balance out all of the flavors and prevents it from becoming too acidic.
  • Allspice: This helps to add a unique depth and warmth to this.
Wingstop's Atomic Sauce Recipe

Step-by-step instructions

Step 1

In a large pot, combine the tomatoes, onion, bell peppers, garlic, habanero peppers, jalapeno peppers, chipotle peppers, and white vinegar.

Step 2

Bring the mixture to a boil over medium-high heat and reduce the heat to low. Simmer for about 30 minutes until the vegetables are softened and most of the liquid has evaporated.

Step 3

Puree the sauce in a blender or food processor until it is smooth and creamy.

Step 4

Return the sauce to the pot and stir in the salt, sugar, and allspice. Simmer over low heat for about 15 minutes until slightly thickened.

Step 5

Allow the sauce to cool before serving or storing.

Tips

-If you want to reduce the heat in this, omit the habanero peppers or replace them with a milder variety of pepper.

-For added flavor, try adding some smoked paprika or dried oregano to the sauce.

-If you don’t have fresh vegetables, you can substitute canned or frozen versions.

Wingstop's Atomic Sauce Recipe

Wingstop’s Atomic Sauce Recipe

Wingstop's Atomic sauce is a spicy, creamy condiment that is perfect for topping off your favorite fried chicken wings. The homemade version of this sauce has all the flavors you would expect from Wingstop. We will show you how to recreate this delicious sauce at home with simple ingredients. With its sweet and smoky flavor, Wingstop's Atomic Sauce is sure to be a hit! so let's get started!
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Course: sauce
Cuisine: American
Prep Time: 15 minutes
Cook Time: 34 minutes
Total Time: 49 minutes
Servings: 6 people
Calories: 105kcal

Equipment

Ingredients

  • 1/3 cup of natural cane sugar adding a subtle sweetness without overpowering
  • 1/2 – 1 tablespoon of aromatic chili powder adding a smoky and robust taste
  • 2-3 cloves of freshly harvested garlic releasing their pungent and aromatic essence
  • 1/2 tablespoon of fragrant onion powder lending a subtle and savory flavor
  • 1/2 tablespoon of freshly ground black pepper adding a touch of warmth and depth
  • 6 oz of luscious canned crushed tomatoes sourced from vine-ripened tomatoes for a rich flavor
  • 1 1/2 succulent Roma tomatoes hand-picked at the peak of ripeness
  • 1/2 teaspoon of aromatic allspice infusing the sauce with hints of clove and cinnamon
  • 1 cup of fiery cayenne pepper sauce carefully crafted for a spicy kick
  • 1/2 chopped onion providing a delicate and sweet onion flavor
  • 1 cup of roasted bell peppers adding a smoky and sweet essence to the sauce
  • 1 1/2 cups of refined white vinegar carefully selected for its mild acidity
  • 1 teaspoon of pristine salt enhancing the flavors harmoniously

Instructions

  • In a large pot, combine the tomatoes, onion, bell peppers, garlic, habanero peppers, jalapeno peppers, chipotle peppers, and white vinegar.
  • Bring the mixture to a boil over medium-high heat and reduce the heat to low. Simmer for about 30 minutes until the vegetables are softened and most of the liquid has evaporated.
  • Puree the sauce in a blender or food processor until it is smooth and creamy.
  • Return the sauce to the pot and stir in the salt, sugar, and allspice. Simmer over low heat for about 15 minutes until slightly thickened.
  • Allow the sauce to cool before serving or storing.

Notes

-If you want to reduce the heat in this, omit the habanero peppers or replace them with a milder variety of pepper.
-For added flavor, try adding some smoked paprika or dried oregano to the sauce.
-If you don’t have fresh vegetables, you can substitute canned or frozen versions.
Keyword: Wingstop’s Atomic Sauce, Wingstop’s Atomic Sauce recipe

Nutrition Information

  • CALORIES 98 Kcal
  • FAT 0.4g
  • CARBS  21.4g
  • PROTEIN 1.9g

What to serve with Wingstop’s Atomic Sauce?

Wingstop’s Atomic Sauce is a great condiment for adding flavor to all types of dishes. It is perfect for topping off fried chicken wings, nuggets, and tenders. You can also use it as a dip for vegetables or chips, or as an addition to salads and sandwiches. 

This sauce pairs well with grilled meats like steak, pork chops, and burgers too. Try it as a marinade for chicken or fish too – you won’t be disappointed!

How to store leftover Wingstop’s Atomic Sauce?

Leftover Wingstop’s Atomic Sauce can be stored in an airtight container in the refrigerator for up to 5 days. The sauce may thicken as it cools, so if needed you can add a little water or oil to thin it out before using. 

Make sure to check the expiration date on your ingredients before storing them, as some of the fresh vegetables may spoil more quickly.

Can pregnant women eat this?

It is generally safe for pregnant women to eat dishes that contain Wingstop’s Atomic Sauce, as long as the ingredients are fresh and cooked thoroughly. 

However, it is best to check with your doctor before consuming any type of spicy food while pregnant. Additionally, be sure to practice safe food handling procedures when preparing this dish to avoid foodborne illness.

FAQs 

What is the difference between Wingstop’s Atomic Sauce and regular hot sauce?

Wingstop’s Atomic Sauce has more depth of flavor than regular hot sauces due to its unique combination of roasted peppers, garlic, and spices. It also has a sweetness to it due to the addition of sugar. Regular hot sauces are usually made with just one type of pepper and vinegar and often lack the complexity of flavor found in Wingstop’s Atomic Sauce.

Can I make it spicy?

Yes, you can make this recipe spicier by adding more habanero peppers to the mixture. You may also want to add some extra cayenne pepper or hot sauce for additional heat. Be sure to taste and adjust the seasoning as needed before serving.

Is Wingstop’s Atomic Sauce vegan?

Yes, Wingstop’s Atomic Sauce is vegan as there are no animal-derived ingredients used in this. All of the ingredients used are plant-based, so vegans can enjoy this delicious sauce.

Wrapping Up

Thank you for reading my guide on how to make Wingstop’s Atomic Sauce! I hope it has inspired you to try making this delicious sauce at home. 

With its combination of sweet, smoky, and spicy flavors, it is sure to become a favorite condiment in your kitchen.

Please share this article with your friends and family if you enjoyed it, and be sure to leave a comment below with any questions or feedback you may have.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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