Indulge in the decadent flavors of the sea with this delicious Costco Lobster Ravioli recipe. A perfect blend of succulent lobster meat, creamy cheese, and aromatic herbs, all wrapped up in tender pasta pillows, this dish takes comfort food to a whole new level. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple enough for anyone to make, yet sophisticated enough to impress your dinner guests.
So, get ready to explore the rich and luxurious taste of lobster ravioli, a hidden gem from the aisles of Costco, right in the comfort of your kitchen. Let’s dive in!
What is Costco lobster ravioli?
Costco Lobster Ravioli is a frozen package of ravioli made from tender pasta dough filled with succulent lobster meat, creamy cheese, and aromatic herbs. This convenient item can be found in the freezer section of most Costco stores, making it easy to pick up for a quick yet fancy meal. The store-bought ravioli shells are pre-cooked, so all you have to do is warm them up in a pot of boiling water and serve.
For an extra special touch, try adding some melted butter or olive oil and freshly grated Parmesan cheese over the ravioli before serving. It’s the perfect way to elevate this classic dish.
Why You’ll Love this Costco lobster ravioli?
Costco Lobster Ravioli is a quick and easy way to indulge in the decadent flavors of seafood without having to slave away in the kitchen. The combination of succulent lobster meat, creamy cheese, and aromatic herbs creates an irresistible flavor that will have you coming back for more.
Plus, since Costco’s frozen ravioli is pre-cooked, all you have to do is warm them up in boiling water and they’re ready to be served. So even if you don’t consider yourself a cook, Costco’s Lobster Ravioli can help you whip up something special with minimal effort.
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The Ingredients
- Costco Lobster Ravioli: The star of this recipe. Each ravioli is generously filled with a rich mixture of lobster meat and cheese, delivering a burst of flavor in every bite. They are the perfect balance of a hearty filling and delicate pasta, that when cooked correctly, has a beautiful al dente texture that is both satisfying and delectable. The Costco Lobster Ravioli is an indulgent ingredient that elevates this dish from ordinary to extraordinary.
- Rosemary: This aromatic herb is key to adding depth and complexity to the dish. Its distinct, fragrant flavor infuses the ravioli and complements the richness of the lobster. Rosemary also has a slightly minty, sage-like, balsamic taste with a hint of pine, which brings out the seafood’s natural sweetness and adds an extra dimension to the overall taste profile of the dish.
- Olive Oil: A staple in Mediterranean cooking, olive oil is used for its unique ability to carry and enhance flavors. This recipe, serves multiple purposes – it prevents the ravioli from sticking together, adds a subtle richness to the dish, and when heated, it helps to release the aromatic compounds in the rosemary. The result is a more flavorful and aromatic dish.
- Parmesan Cheese: Parmesan cheese is more than just a topping in this recipe. Its salty, nutty flavor provides a delightful contrast to the sweet, succulent lobster and the aromatic rosemary. It also adds a layer of creaminess when it melts, binding all the ingredients together and resulting in a harmonious blend of flavors. Plus, its addition at the end gives the dish a nice finish with a touch of umami and a pleasant textural contrast.
Step by Step Instructions
Step 1: Boil Water and Cook Ravioli
- Begin by heating a large pot of water until it boils. Make sure to add a pinch of salt to enhance the pasta’s flavor. Then, place the Costco Lobster Ravioli into the boiling water and follow the package instructions, which usually means cooking for just 3-4 minutes until the ravioli is “al dente,” or tender yet slightly firm.
Step 2: Drain and Set Aside
- Once the ravioli is cooked to perfection, drain it carefully and set it aside. This step prepares the pasta for the next delicious stages.
Step 3: Infuse Flavor with Rosemary
- In a separate pan, warm up some olive oil over medium heat. When the oil is heated, introduce the fragrant rosemary to the pan. Sauté the rosemary for 1-2 minutes until its delightful aroma fills the kitchen. This step adds a wonderful herbal touch to the dish.
Step 4: Combine Ravioli and Rosemary Oil
- Now, combine the cooked ravioli with the rosemary-infused oil in the pan. Stir well to ensure that every ravioli piece is evenly coated with the aromatic rosemary oil. This step brings together all the flavors beautifully.
Step 5: Plate and Garnish with Parmesan Cheese
- To serve, carefully plate the ravioli. Before serving, generously sprinkle grated Parmesan cheese over the top. This final touch adds a rich and savory note to the dish, enhancing its taste and visual appeal.
Notes and Tips
- To make this dish even more luxurious, you can add some butter or cream in the last step. This will introduce a creamy texture to the dish while adding an extra richness that is sure to please your palate.
- For a vegetarian version of this recipe, simply omit the lobster meat and substitute it with your favorite vegetables.
- If you want to make a larger batch, simply double or triple the recipe’s ingredients.
Nutrition Information
How to store Costco lobster ravioli?
Costco Lobster Ravioli is best enjoyed fresh. However, you can store it in the fridge for up to three days. Make sure to keep the ravioli in an airtight container or wrapped tightly with cling film or foil, so that no moisture seeps in. When ready to enjoy your Costco Lobster Ravioli again, simply warm it up in the oven or microwave.
Variations
- For a delicious twist on this dish, you can try using different kinds of ravioli.
- From spinach and ricotta to wild mushrooms, there are many ravioli variations available in stores for you to experiment with.
- You can also switch up the herbs used in the recipe – some great alternatives include parsley or basil.
- For an extra punch of flavor, you can also add some garlic to the rosemary oil.
- Also, a sprinkle of chili flakes will give this dish a nice kick!
Costco Lobster Ravioli Recipe
Ingredients
- 4 tablespoons of Parmesan Cheese, Grated generously sprinkling the ravioli with its nutty and savory flavors, melting into a creamy and cheesy coating that enhances the overall richness.
- 2 tablespoons of Fresh Rosemary, Minced infusing the dish with its aromatic and herbaceous notes, elevating the flavor profile of the lobster filling and adding a touch of freshness to each mouthful.
- 2 trays of Rana Lobster Ravioli from Costco indulging in a generous portion of exquisite lobster-filled pasta that delivers a luxurious and decadent dining experience.
- 4 tablespoons of Extra Virgin Olive Oil drizzling the ravioli with its smooth and fruity essence, creating a luscious and velvety sauce that coats each bite.
Instructions
- Boil the Costco Lobster Ravioli in salted boiling water for 3-4 minutes until “al dente.”
- Drain the cooked ravioli and set it aside.
- In a pan, sauté rosemary in olive oil for 1-2 minutes over medium heat.
- Combine the cooked ravioli with the rosemary-infused oil in the pan, ensuring an even coating.
- Plate the ravioli and garnish with grated Parmesan cheese before serving for added flavor and presentation.
Notes
- To make this dish even more luxurious, you can add some butter or cream in the last step. This will introduce a creamy texture to the dish while adding an extra richness that is sure to please your palate.
- For a vegetarian version of this recipe, simply omit the lobster meat and substitute it with your favorite vegetables.
- If you want to make a larger batch, simply double or triple the recipe’s ingredients.
FAQs
Q: How can I tell when the ravioli is cooked?
A: To know that your ravioli is cooked to perfection, check for an al dente texture. The pasta should be tender yet slightly firm. elaborate with a little more detail in the final output.
Q: Is there any way I can make this recipe vegetarian?
A: This recipe can also be made vegan with a few simple substitutions. Simply omit the lobster and Parmesan cheese, and use plant-based alternatives such as olive oil spray, vegan butter or cream, and dairy-free Parmesan cheese to make this dish suitable for all diets.
Q: What kinds of substitutions can I make for this recipe?
A: To make a vegetarian version of this dish, you can omit the lobster and replace it with your favorite vegetables such as mushrooms or spinach. You can also switch up the herbs used – some great alternatives include parsley or basil. Additionally, why not get creative with the ravioli filling? From spinach and ricotta to wild mushrooms, there are many different ravioli variations available in stores for you to experiment with.
Q: How can I make this dish healthier?
A: To reduce the calories in this recipe, you can use olive oil spray instead of regular olive oil. This will help to minimize the amount of oil used without sacrificing any flavor. Additionally, you can reduce or omit the Parmesan cheese if desired – not only will this cut down on calories, but it will also help to reduce the sodium content of the dish. If you are looking for some added nutrients, why not add some spinach or other leafy greens to the ravioli mixture?
Wrapping Up
This quick and easy recipe takes just minutes to prepare – perfect for busy weeknights. The combination of succulent lobster, fragrant rosemary, and creamy Parmesan cheese creates a dish that is sure to delight your taste buds. So why not try it out for yourself?
You are sure to love this delicious Costco Lobster Ravioli dish. With its unique combination of succulent lobster pieces, fragrant rosemary oil, and creamy Parmesan cheese, this meal is sure to be a hit with family and friends. Don’t forget to switch things up by trying different variations such as switching the herbs or adding in some vegetables!
Don’t forget to share your experiences with this recipe in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more