By Lori Walker, MS, RD | Published on September 19, 2023 | Last Updated on November 8, 2023
Craving pizza but don’t want to order takeout? Look no further! With this easy-to-follow guide, you can make your very own homemade pizza dough using ingredients from your local Costco.
It only takes a few ingredients and a little time and effort to make the perfect pizza crust in the comfort of your own kitchen. Costco is known for its commitment to quality and customer satisfaction, so why not take advantage of the fresh and delicious ingredients they have to offer?
With this article, you can make a gourmet pizza pie using everything from Costco’s famous pizza dough to its wide selection of high-quality toppings.
So put down the phone and get creative in the kitchen; it’s time to whip up a delicious homemade pizza with Costco ingredients.
What is Costco Pizza Dough?
Costco pizza dough is a store-bought pre-made dough that has been specifically designed to make the perfect pizza crust.
It is made with high-quality ingredients and comes in a variety of shapes and sizes, making it an ideal choice for any homemade pizza. The dough is easy to prepare – just add water, knead, shape and bake!
This pre-made dough is a convenient and time-saving choice for home cooks who are looking to make a quick and delicious pizza without the hassle of making their own dough from scratch. With Costco’s pizza dough, you can create a variety of different pizzas in no time!
Why You’ll Love This Costco Pizza Dough?
This Costco pizza dough is a great choice for home cooks because it is quick and easy to prepare. It comes in convenient pre-made sizes, making it easy to shape into the perfect pizza crust.
Plus, it’s made with high-quality ingredients that are sure to give your homemade pizza an unbeatable flavor and texture. Additionally, this pizza dough isn’t just for traditional pizzas; you can get creative and use it to make all sorts of different recipes, from calzones to breadsticks.
With this dough, the possibilities are endless! So next time you’re craving a delicious pizza but don’t want to go out for takeout, why not whip up something special with Costco’s pizza dough?
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The Ingredients
- Active dry yeast: This is the rising agent in our pizza dough and helps make it light and fluffy on the inside.
- Olive oil: This is used to give the crust a nice flavor and texture.
- All-purpose flour: This will be used as the main ingredient for our pizza dough.
- Sugar: Sugar helps activate the yeast, giving it more of a rise.
- Warm water: This is used to activate the yeast and give it a jumpstart.
- Salt: Salt gives the dough more flavor and also helps with rising.
Step by Step Instructions
Step 1
In a large bowl, mix together the active dry yeast, sugar, and warm water.
Step 2
Let it stand for 5 minutes so that the mixture can activate and become foamy.
Step 3
Add in the olive oil, salt, and four cups of all-purpose flour. Mix everything together until combined.
Step 4
Begin kneading the dough with your hands until all of the ingredients are combined and the dough is no longer sticky.
Step 5
Continue kneading for about 8-10 minutes or until the dough is soft and elastic. The more you knead, the better your pizza crust will be!
Step 6
Once finished kneading, place the dough in a greased bowl and cover with a damp towel. Let it rise for 1-2 hours in a warm spot in your kitchen.
Step 7
Once the dough has doubled in size, punch down the dough and knead it once more.
Step 8
Divide the pizza dough into two equal parts.
Step 9
Roll out the dough on a lightly floured surface. You can make it as thick or thin as you’d like.
Step 10
Place your desired toppings on the pizza and bake at 375 degrees for 15-20 minutes or until golden brown.
Step 11
Enjoy your homemade pizza made with Costco ingredients!
Notes
- When preparing the dough, make sure to knead it for long enough to ensure that it is light and fluffy on the inside.
- Additionally, be sure to let the dough rise in a warm spot in your kitchen for at least 1-2 hours before you roll it out. This will help give your pizza crust a perfect texture and flavor.
- Lastly, always make sure that the oven is preheated before baking your pizza. This will help ensure that your pizza crust comes out golden brown and crispy.
Nutrition Information
How to store Costco Pizza Dough?
Once your pizza dough is prepared, it’s important to store it correctly so that you can enjoy the same delicious flavor and texture next time.
To store Costco pizza dough for later use, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate it. When ready to use the dough, let it come to room temperature before using.
If you plan on using the pizza dough within two days of making it, you can store it in a cool and dry place. However, keep in mind that if the dough is refrigerated, it should be brought back to room temperature before use for best results.
Variations
Here are some variations on the classic pizza dough recipe to try out at home:
- For a more flavorful crust, add herbs and spices like garlic powder, oregano, and basil.
- If you’re looking for a lighter crust, try using half whole wheat flour and half all-purpose flour.
- To make your pizza dough- Try adding a tablespoon of honey for a sweet and unique flavor.
- If you love garlic, try adding 2-3 cloves of minced garlic to the dough before kneading it.
- For an extra cheesy crust, add ¼ cup of grated parmesan cheese to the dough before kneading it.
Costco Pizza Dough Recipe
Equipment
- Large Bowl
- baking dish
Ingredients
- 2 packets active dry yeast the catalyst for fermentation, which, when combined with the other ingredients, will create the magical rise and lightness of your dough.
- 4 tablespoons fragrant and luscious extra virgin olive oil drizzling richness and a subtle, fruity aroma into the dough, ensuring a smooth and supple texture, and imparting a delectable Mediterranean note to your culinary creation.
- 5 cups of versatile all-purpose flour the foundation of your culinary creation, ready to be transformed into a dough that will deliver the perfect balance of chewiness and tenderness.
- 2 teaspoons of granulated sugar a touch of sweetness to awaken and nourish the yeast ensuring a harmonious and flavorful rise.
- 2 teaspoons salt the seasoning agent that will enhance the flavors in your dough striking a perfect balance with the sugar to create a mouthwatering foundation.
- 2 cups warm water the nurturing liquid that will activate the yeast and coax the dough into its fluffy, airy texture.
Instructions
- In a large bowl, combine the active dry yeast, sugar, and warm water. Let it stand for 5 minutes or until foamy.
- Stir in the olive oil, salt, and four cups of all-purpose flour until everything is well combined to form a sticky dough.
- Knead the dough with your hands for about 8-10 minutes or until the dough is soft and elastic. The more you knead, the better your pizza crust will be!
- Place the dough in a greased bowl and cover it with a damp towel. Allow it to rise in a warm spot in your kitchen for 1-2 hours.
- Once the dough has doubled in size, punch down the dough and knead it once more.
- Divide the pizza dough into two equal parts.
- Roll out the dough on a lightly floured surface to your desired thickness or thinness.
- Place your favorite toppings on top of your pizza.
- Bake your pizza in the oven at 375 degrees for 15-20 minutes or until golden brown.
- Enjoy your homemade pizza made with delicious Costco ingredients!
Notes
- When preparing the dough, make sure to knead it for long enough to ensure that it is light and fluffy on the inside.
- Additionally, be sure to let the dough rise in a warm spot in your kitchen for at least 1-2 hours before you roll it out. This will help give your pizza crust a perfect texture and flavor.
- Lastly, always make sure that the oven is preheated before baking your pizza. This will help ensure that your pizza crust comes out golden brown and crispy.
FAQs
How do I know if my pizza dough is ready?
You can tell when your pizza dough is ready by touching it lightly with your finger. If the dough springs back after being touched, it’s ready to be used.
Can I make this gluten-free?
Yes, this recipe can easily be made gluten-free by using a gluten-free all-purpose flour blend.
What if my pizza dough is too sticky?
If your pizza dough is too sticky, you can add a bit more flour until it reaches the desired consistency. Just be sure to knead the dough until it’s no longer sticky before baking.
Wrapping Up
In this article, we’ve gone over the basics of preparing a delicious homemade pizza dough with Costco ingredients.
With just a few simple steps and some high-quality ingredients, you can whip up an unforgettable pizza in no time! Thank you for reading. Please share this article with your friends and family if you found it helpful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
